{"id":10000,"date":"2007-08-11T11:18:00","date_gmt":"2007-08-11T11:18:00","guid":{"rendered":"http:\/\/localhost\/thomasvino\/?p=10000"},"modified":"2007-08-11T11:18:00","modified_gmt":"2007-08-11T11:18:00","slug":"quelques-livres-sur-la-degustation","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=10000","title":{"rendered":"Quelques livres sur la d\u00e9gustation"},"content":{"rendered":"<div style=\"text-align: justify;\"><font style=\"font-weight: bold;\" size=\"4\">Pour se perfectionner dans la d\u00e9gustation \u00e0 travers les livres\u2026<\/font><\/p>\n<p><span style=\"font-weight: bold;\">Les classiques<\/span><\/p>\n<p>Emile Peynaud, \u00abLe go\u00fbt du vin\u00bb (Le grand livre de la d\u00e9gustation), Dunod, 1983<br \/><span style=\"font-style: italic;\">Un grand livre, \u00e0 la fois trait\u00e9 d\u2019\u0153nologie et base de donn\u00e9es sur les ar\u00f4mes&nbsp;; tr\u00e8s complet et tr\u00e8s cher&nbsp;!<\/span><\/p>\n<p>Jacques Puisais, \u00abLe go\u00fbt juste\u00bb (des vins et des plats), Flammarion, 1985<br \/><span style=\"font-style: italic;\">La base des ar\u00f4mes et des go\u00fbts dans le vin, en rapport avec la cuisine&nbsp;; plusieurs descriptions et analyses de vins, en liens avec des plats.<\/span><\/p>\n<p>Pascal Rib\u00e9reau-Gayon, Michel Dovaz, \u00abGuide pratique du vin\u00bb (de la vigne au vin&nbsp;; l\u2019art de la d\u00e9gustation&nbsp;; le vin mode d\u2019emploi), Hachette, 1997<br \/><span style=\"font-style: italic;\">Des chapitres courts sur plusieurs aspects du vin&nbsp;; une partie importante sur la d\u00e9gustation et les go\u00fbts du vin et leur descriptif.<\/span><\/p>\n<p>Pierre Casamayor, \u00abL\u2019\u00e9cole de la d\u00e9gustation\u00bb (le vin en 100 le\u00e7ons), Hachette, 1998<br \/><span style=\"font-style: italic;\">Beau livre avec 100 le\u00e7ons tr\u00e8s pratiques et de nombreux tableaux&nbsp;!<\/span><\/p>\n<p>Pierre Casamayor, \u00abL\u2019\u00e9cole des alliances\u00bb (les vins et les mets), Hachette, 2000<br \/><span style=\"font-style: italic;\">Le compl\u00e9ment du pr\u00e9c\u00e9dent, avec les accords entre les mets et les vins et des descriptifs de vins et de mets.<\/span><\/p>\n<p><span style=\"font-weight: bold;\">Les plus simples<\/span><\/p>\n<p>Micha\u00ebl Moisseeff, Pierre Casamayor, \u00abAr\u00f4mes du vin\u00bb, collection Les livrets du vin, Hachette, 2002<br \/><span style=\"font-style: italic;\">Un condens\u00e9 des autres livres de Pierre Casamayor, plus facile \u00e0 lire, concentr\u00e9 autour des ar\u00f4mes et de leurs descriptifs&nbsp;; excellent et pas cher pour d\u00e9buter&nbsp;! Dans la m\u00eame collection,<\/span> Pierre Galet, \u00abGrands c\u00e9pages\u00bb, Hachette 2001, <span style=\"font-style: italic;\">descriptif des c\u00e9pages, y compris un r\u00e9sum\u00e9 des ar\u00f4mes caract\u00e9ristiques pour chaque c\u00e9page \u2014 une bonne base&nbsp;!<\/span><\/p>\n<p>Evelyne Malnic et Odile Pontillo, \u00abAccords mets et vins, Un seul vin de l\u2019entr\u00e9e au dessert\u00bb, Le Savour Club et Solar, 2006<br \/><span style=\"font-style: italic;\">Accords mets et vins, mais descriptif de plusieurs vins, assez l\u00e9ger mais bien fait.<\/span><\/p>\n<p>Jacques Vivet, \u00abLe Vin mode d\u2019emploi\u00bb Petit trait\u00e9 de la d\u00e9gustation, Bartillat, 2005 <br \/><span style=\"font-style: italic;\">Nombreuses \u00abfiches de d\u00e9gustation\u00bb avec des mots-cl\u00e9s autour du vin selon une syst\u00e9matique de d\u00e9gustation: bonne base d&#39;exercice \u00e0 appliquer soi-m\u00eame en d\u00e9gustation&#8230;<\/p>\n<p><\/span>Pierre Thomas, ao\u00fbt 2007<span style=\"font-style: italic;\"><br \/><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour se perfectionner dans la d\u00e9gustation \u00e0 travers les livres\u2026 Les classiques Emile Peynaud, \u00abLe go\u00fbt du vin\u00bb (Le grand livre de la d\u00e9gustation), Dunod, 1983Un grand livre, \u00e0 la fois trait\u00e9 d\u2019\u0153nologie et base de donn\u00e9es sur les ar\u00f4mes&nbsp;; tr\u00e8s complet et tr\u00e8s cher&nbsp;! Jacques Puisais, \u00abLe go\u00fbt juste\u00bb (des vins et des plats), [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[29],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quelques livres sur la d\u00e9gustation - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=10000\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quelques livres sur la d\u00e9gustation - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Pour se perfectionner dans la d\u00e9gustation \u00e0 travers les livres\u2026 Les classiques Emile Peynaud, \u00abLe go\u00fbt du vin\u00bb (Le grand livre de la d\u00e9gustation), Dunod, 1983Un grand livre, \u00e0 la fois trait\u00e9 d\u2019\u0153nologie et base de donn\u00e9es sur les ar\u00f4mes&nbsp;; tr\u00e8s complet et tr\u00e8s cher&nbsp;! 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Mais ce sont aussi des \u00abroturiers\u00bb qui garnissent les rayons des grandes surfaces.Cette d\u00e9gustation fait le grand \u00e9cart: d'une part, pour int\u00e9grer des vins\u2026","rel":"","context":"Dans &quot;Conso&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8831,"url":"https:\/\/thomasvino.ch\/?p=8831","url_meta":{"origin":10000,"position":2},"title":"Valais \u2014 Le \u00abgo\u00fbt juste\u00bb des vins du Valais","date":"10 d\u00e9cembre 2008","format":false,"excerpt":"Jacques Puisais \u00e0 MartignyLe \u00abgo\u00fbt juste\u00bb des vins valaisansD\u00e9gustation exceptionnelle, \u00e0 Martigny, la semaine pass\u00e9e, en marge de la proclamation des \u00abEtoiles du Valais\u00bb. L\u2019ancien pr\u00e9sident de l\u2019Acad\u00e9mie internationale du Vin, Jacques Puisais, a comment\u00e9 une quinzaine de vins valaisans. Une le\u00e7on magistrale.Par Pierre ThomasTrois titres (de livres) r\u00e9sument Jacques\u2026","rel":"","context":"Dans &quot;Vins suisses&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8755,"url":"https:\/\/thomasvino.ch\/?p=8755","url_meta":{"origin":10000,"position":3},"title":"Chardonnay: les 12 meilleurs du jury de 24 heures","date":"24 juin 2008","format":false,"excerpt":"Chardonnays du monde d\u00e9gust\u00e9s par le jury 24 heures (juin 2008) Le match aux points Le jury \u00e9tait compos\u00e9 de J\u00e9r\u00f4me Ak\u00e9, sommelier, Auberge de l'Onde, Saint-Sulpice, de Tony Decarpentrie, chef sommelier du Beau-Rivage Palace, de Christian D\u00e9n\u00e9riaz, h\u00e9raut de la Confr\u00e9rie du Guillon, de Rodrigo Banto, oenologue de UVAVINS\u2026","rel":"","context":"Dans &quot;Grand Jury 24 Heures&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9187,"url":"https:\/\/thomasvino.ch\/?p=9187","url_meta":{"origin":10000,"position":4},"title":"D\u00e9couvrez votre signe \u0153nologique!","date":"9 juin 2011","format":false,"excerpt":"Fiez-vous \u00e0 votre palais plut\u00f4t qu\u2019au ciel D\u00e9couvrez votre signe \u0153nologique Vous avez bien lu: apr\u00e8s les signes du zodiac, les signes \u0153nologiques. En clair, le profil de votre palais, pour mieux choisir les vins qui, \u00e0 coup s\u00fbr, vous plairont. En quatre ans, 20\u2019000 personnes ont d\u00e9j\u00e0 tent\u00e9 l\u2019exp\u00e9rience\u2026","rel":"","context":"Dans &quot;Tendance&quot;","img":{"alt_text":"sigoeno_pts_ecran.jpg","src":"img\/sigoeno_pts_ecran.jpg","width":350,"height":200},"classes":[]},{"id":9276,"url":"https:\/\/thomasvino.ch\/?p=9276","url_meta":{"origin":10000,"position":5},"title":"D\u00e9gustation \u2014 Les stars 2003 des Grands Crus de V\u00e9troz","date":"13 janvier 2005","format":false,"excerpt":"D\u00e9gustation Grand Cru de V\u00e9troz Les stars 2003, en blanc Fendant *** Balavaud, Bon P\u00e8re Nez ouvert, m\u00fbr ; attaque grasse et pleine ; un peu beurr\u00e9 ; carbonique pr\u00e9sent ; vin \u00e9quilibr\u00e9 et harmonieux, soutenu par une note \u00abbitter\u00bb en finale, agr\u00e9ablement min\u00e9rale. *** Serge Roh Belle expression florale\u2026","rel":"","context":"Dans &quot;Vins suisses&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/10000"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10000"}],"version-history":[{"count":0,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/10000\/revisions"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}