![\"Paolo](\"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp\/wp-content\/uploads\/2013\/04\/Basso-4-200x300.jpg?resize=300%2C450\")
<\/a><\/p>\nBravissimo! Ce Vendredi Saint 2013, \u00e0 Tokyo, le Suisse Paolo Basso a \u00e9t\u00e9 \u2014 enfin\u00a0! \u2014 sacr\u00e9 meilleur sommelier du monde. Le champion d\u2019Europe 2010 (\u00e0 Strasbourg) et vice-champion du monde (au Chili, la m\u00eame ann\u00e9e) a d\u00fb attendre la huiti\u00e8me tentative pour atteindre le plus haut niveau absolu. Des candidats de 54 pays se sont disput\u00e9s le titre durant trois jours \u00e0 Tokyo.<\/b>
\nLe Tessinois d\u2019adoption (mais n\u00e9 non loin, dans la province de Varese) a laiss\u00e9 explos\u00e9 sa joie devant des milliers de spectateurs, venus assister \u00e0 la comp\u00e9tition, dont le jury \u00e9tait pr\u00e9sid\u00e9 par l\u2019Alsacien Serge Dubs<\/b> (vainqueur en 1989).
\nC\u2019est gr\u00e2ce \u00e0 sa ma\u00eetrise des langues et \u00e0 ses connaissances des vins et du service que Paolo Basso<\/b> est venu \u00e0 bout des deux autres finalistes, qualifi\u00e9s apr\u00e8s trois tours de comp\u00e9tition, la Canadienne V\u00e9ronique Rivest<\/b> dt le Belge Aristide Spies<\/b> (photo ci-dessous Tadyki Yanagi<\/i>). Ni Fran\u00e7ais, ni Italien (deux challengers du dernier concours europ\u00e9en\u2026), ni Allemand, ni m\u00eame Japonais dans cette finale.
\nPaolo Basso<\/b>, 47 ans, avait d\u00e9but\u00e9 sa carri\u00e8re au Restaurant du Raisin, \u00e0 Cully, il y a plus de vingt ans. En 1997, il avait conquis le titre de meilleur sommelier de Suisse. Avant de remporter son premier titre europ\u00e9en (photo ci-contre<\/i>), il avait \u00e9t\u00e9 trois fois vice-champion (en 2004, 2006 et 2008) et a fait de m\u00eame au niveau mondial, avec une place de dauphin en 2000, 2007 et 2010.
\nLa pers\u00e9v\u00e9rance paie \u00e0 ce tr\u00e8s haut niveau, comme l\u2019avait d\u00e9montr\u00e9 le Fran\u00e7ais G\u00e9rard Basset<\/b>, dernier vainqueur, sous drapeau anglais toutefois.
\n\u00a9thomavino.ch<\/i><\/p>\n
\n![\"Trio](\"https:\/\/i0.wp.com\/www.thomasvino.ch\/img\/triobasse.jpg?resize=391%2C365\" "\\"Trio")
\n<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
Bravissimo, Paolo Basso Bravissimo! Ce Vendredi Saint 2013, \u00e0 Tokyo, le Suisse Paolo Basso a \u00e9t\u00e9 \u2014 enfin\u00a0! \u2014 sacr\u00e9 meilleur sommelier du monde. Le champion d\u2019Europe 2010 (\u00e0 Strasbourg) et vice-champion du monde (au Chili, la m\u00eame ann\u00e9e) a d\u00fb attendre la huiti\u00e8me tentative pour atteindre le plus haut niveau absolu. Des candidats de […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\n
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Ce Vendredi Saint 2013, \u00e0 Tokyo, le Suisse Paolo Basso a \u00e9t\u00e9 \u2014 enfin\u00a0! \u2014 sacr\u00e9 meilleur sommelier du monde. Le champion d\u2019Europe 2010 (\u00e0 Strasbourg) et vice-champion du monde (au Chili, la m\u00eame ann\u00e9e) a d\u00fb attendre la huiti\u00e8me tentative pour atteindre le plus haut niveau absolu. 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Ainsi, il s\u2019impose \u2014 enfin! \u2014 au plus haut niveau, apr\u00e8s six places de second aux concours mondiaux ou europ\u00e9ens.\u2026","rel":"","context":"Dans "Actus - News"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":16592,"url":"https:\/\/thomasvino.ch\/?p=16592","url_meta":{"origin":10332,"position":3},"title":"Qui sera le \u00abmeilleur sommelier de Suisse\u00bb\u00a02020?","date":"5 mai 2020","format":false,"excerpt":"Programm\u00e9 d\u00e9sormais tous les deux ans, le \u00abTroph\u00e9e Swiss Wine du meilleur sommelier de Suisswe ASSP\u00bb aura lieu au Tessin, \u00e0 l\u2019H\u00f4tel Splendide Royal, de Lugano, sous la houlette du plus c\u00e9l\u00e8bre sommelier de Suisse, Paolo Basso. Qui succ\u00e8dera au Zurichois Aur\u00e9lien Blanc, vainqueur en 2018\u00a0? Champion du monde \u00e0\u2026","rel":"","context":"Dans "Actus - News"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13874,"url":"https:\/\/thomasvino.ch\/?p=13874","url_meta":{"origin":10332,"position":4},"title":"Il publie un livre: Paolo Basso, l\u2019\u00abantiterroiriste\u00bb","date":"22 octobre 2016","format":false,"excerpt":"Le \u00abmeilleur sommelier du monde 2013\u00bb vient de publier, avec la complicit\u00e9 du journaliste Pierre-Emmanuel Buss, un livre de souvenirs, d\u2019astuces et de coups de c\u0153ur. O\u00f9 ce natif du nord de l\u2019Italie explique qu\u2019il a toujours aim\u00e9 s\u2019exprimer en fran\u00e7ais. Par Pierre Thomas Il suffit de voir la ligne\u2026","rel":"","context":"Dans "Tendance"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11183,"url":"https:\/\/thomasvino.ch\/?p=11183","url_meta":{"origin":10332,"position":5},"title":"Paolo Basso \u00abUn titre ch\u00e8rement acquis\u00bb","date":"26 septembre 2013","format":false,"excerpt":"\u00abMeilleur sommelier du monde\u00bb \u00e0 Tokyo, au printemps 2013, Paolo Basso a travaill\u00e9, au d\u00e9but de sa carri\u00e8re, au Raisin \u00e0 Cully, o\u00f9 il s\u2019est familiaris\u00e9 avec les vins vaudois, qu\u2019il conna\u00eet bien. Interview. Par Pierre Thomas Son sacre supr\u00eame, qui fut son moteur durant ces derni\u00e8res ann\u00e9es, il l\u2019a\u2026","rel":"","context":"Dans "Tendance"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2013\/04\/Basso-4-200x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/10332"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10332"}],"version-history":[{"count":0,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/10332\/revisions"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Paolo](\"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp\/wp-content\/uploads\/2013\/04\/Basso-4.jpg\")
<\/a><\/p>\n