{"id":11424,"date":"2013-10-28T19:02:01","date_gmt":"2013-10-28T18:02:01","guid":{"rendered":"http:\/\/www.thomasvino.ch\/?p=11424"},"modified":"2013-10-28T19:02:36","modified_gmt":"2013-10-28T18:02:36","slug":"un-quatuor-alemanique-aux-grandes-tables-de-suisse","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=11424","title":{"rendered":"Un quatuor al\u00e9manique en renfort des Grandes Tables de Suisse"},"content":{"rendered":"<p><strong>Les Grandes tables de Suisse comptent 49 membres, dont 4 nouveaux, tous situ\u00e9s en Suisse al\u00e9manique.<\/strong> Le Schweizerhof de Berne fait son entr\u00e9e, avec sa <strong>Brasserie Jack\u2019s<\/strong>, comme <strong>Andy Zaugg<\/strong>, l\u2019ancien pr\u00e9sident des Jeunes restaurateurs de Suisse, Zum Alten Stephan, \u00e0 Soleure. La Saint-Galloise <strong>Bernadette Lisibach<\/strong>, au Blumenau, \u00e0 L\u00f6mmenschwil, et le Schwytzois <strong>Markus Gass<\/strong>, \u00e0 l\u2019Adler, \u00e0 Hurden, font leur entr\u00e9e dans ce cercle pr\u00e9sid\u00e9 par le Schaffhousois <strong>Andr\u00e9 Jaeger<\/strong>. Et c\u2019est le Thurgovien <strong>Peter Spuhler<\/strong>, ex-conseiller national (1999 \u2013 2012) UDC et fabricant des trains Stadler, qui devient le parrain des des Grandes tables de Suisse pour l\u2019ann\u00e9e \u00e0 venir (<strong><a title=\"Grandes Tables de Suisse\" href=\"http:\/\/www.grandestables.ch\/fr\/search\/\">www.grandestables.ch<\/a><\/strong>).<\/p>\n<p><em>\u00a9thomasvino.ch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les Grandes tables de Suisse comptent 49 membres, dont 4 nouveaux, tous situ\u00e9s en Suisse al\u00e9manique. Le Schweizerhof de Berne fait son entr\u00e9e, avec sa Brasserie Jack\u2019s, comme Andy Zaugg, l\u2019ancien pr\u00e9sident des Jeunes restaurateurs de Suisse, Zum Alten Stephan, \u00e0 Soleure. La Saint-Galloise Bernadette Lisibach, au Blumenau, \u00e0 L\u00f6mmenschwil, et le Schwytzois Markus Gass, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15],"tags":[276,277,275],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Un quatuor al\u00e9manique en renfort des Grandes Tables de Suisse - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=11424\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un quatuor al\u00e9manique en renfort des Grandes Tables de Suisse - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Les Grandes tables de Suisse comptent 49 membres, dont 4 nouveaux, tous situ\u00e9s en Suisse al\u00e9manique. Le Schweizerhof de Berne fait son entr\u00e9e, avec sa Brasserie Jack\u2019s, comme Andy Zaugg, l\u2019ancien pr\u00e9sident des Jeunes restaurateurs de Suisse, Zum Alten Stephan, \u00e0 Soleure. La Saint-Galloise Bernadette Lisibach, au Blumenau, \u00e0 L\u00f6mmenschwil, et le Schwytzois Markus Gass, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thomasvino.ch\/?p=11424\" \/>\n<meta property=\"og:site_name\" content=\"thomasvino\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-28T18:02:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-10-28T18:02:36+00:00\" \/>\n<meta name=\"author\" content=\"Pierre Thomas\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pierre Thomas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thomasvino.ch\/?p=11424\",\"url\":\"https:\/\/thomasvino.ch\/?p=11424\",\"name\":\"Un quatuor al\u00e9manique en renfort des Grandes Tables de Suisse - thomasvino\",\"isPartOf\":{\"@id\":\"https:\/\/thomasvino.ch\/#website\"},\"datePublished\":\"2013-10-28T18:02:01+00:00\",\"dateModified\":\"2013-10-28T18:02:36+00:00\",\"author\":{\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e\"},\"breadcrumb\":{\"@id\":\"https:\/\/thomasvino.ch\/?p=11424#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thomasvino.ch\/?p=11424\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thomasvino.ch\/?p=11424#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/thomasvino.ch\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Un quatuor al\u00e9manique en renfort des Grandes Tables de Suisse\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thomasvino.ch\/#website\",\"url\":\"https:\/\/thomasvino.ch\/\",\"name\":\"thomasvino\",\"description\":\"Vins &amp; Gastronomie\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thomasvino.ch\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e\",\"name\":\"Pierre Thomas\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g\",\"caption\":\"Pierre Thomas\"},\"url\":\"https:\/\/thomasvino.ch\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Un quatuor al\u00e9manique en renfort des Grandes Tables de Suisse - thomasvino","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thomasvino.ch\/?p=11424","og_locale":"fr_FR","og_type":"article","og_title":"Un quatuor al\u00e9manique en renfort des Grandes Tables de Suisse - thomasvino","og_description":"Les Grandes tables de Suisse comptent 49 membres, dont 4 nouveaux, tous situ\u00e9s en Suisse al\u00e9manique. Le Schweizerhof de Berne fait son entr\u00e9e, avec sa Brasserie Jack\u2019s, comme Andy Zaugg, l\u2019ancien pr\u00e9sident des Jeunes restaurateurs de Suisse, Zum Alten Stephan, \u00e0 Soleure. La Saint-Galloise Bernadette Lisibach, au Blumenau, \u00e0 L\u00f6mmenschwil, et le Schwytzois Markus Gass, [&hellip;]","og_url":"https:\/\/thomasvino.ch\/?p=11424","og_site_name":"thomasvino","article_published_time":"2013-10-28T18:02:01+00:00","article_modified_time":"2013-10-28T18:02:36+00:00","author":"Pierre Thomas","twitter_misc":{"\u00c9crit par":"Pierre Thomas","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/thomasvino.ch\/?p=11424","url":"https:\/\/thomasvino.ch\/?p=11424","name":"Un quatuor al\u00e9manique en renfort des Grandes Tables de Suisse - thomasvino","isPartOf":{"@id":"https:\/\/thomasvino.ch\/#website"},"datePublished":"2013-10-28T18:02:01+00:00","dateModified":"2013-10-28T18:02:36+00:00","author":{"@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e"},"breadcrumb":{"@id":"https:\/\/thomasvino.ch\/?p=11424#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thomasvino.ch\/?p=11424"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/thomasvino.ch\/?p=11424#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/thomasvino.ch\/"},{"@type":"ListItem","position":2,"name":"Un quatuor al\u00e9manique en renfort des Grandes Tables de Suisse"}]},{"@type":"WebSite","@id":"https:\/\/thomasvino.ch\/#website","url":"https:\/\/thomasvino.ch\/","name":"thomasvino","description":"Vins &amp; Gastronomie","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thomasvino.ch\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e","name":"Pierre Thomas","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g","caption":"Pierre Thomas"},"url":"https:\/\/thomasvino.ch\/?author=3"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3m4tZ-2Yg","jetpack_likes_enabled":false,"jetpack-related-posts":[{"id":9383,"url":"https:\/\/thomasvino.ch\/?p=9383","url_meta":{"origin":11424,"position":0},"title":"La B\u00e9nichon 2012 des Grandes Tables de Suisse","date":"21 mai 2012","format":false,"excerpt":"Grandes Tables de Suisse La B\u00e9nichon des grands chefs Le gratin de la gastronomie suisse s\u2019est r\u00e9uni dimanche apr\u00e8s-midi 20, \u00e0 Morat, et\u00a0 lundi 21 mai, au golf de Pont-la-Ville, \u00e0 l\u2019occasion de l\u2019assembl\u00e9e g\u00e9n\u00e9rale annuelle des Grandes Tables de Suisse. 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