{"id":11494,"date":"2013-11-21T16:51:06","date_gmt":"2013-11-21T15:51:06","guid":{"rendered":"http:\/\/www.thomasvino.ch\/?p=11494"},"modified":"2013-11-25T14:13:52","modified_gmt":"2013-11-25T13:13:52","slug":"lauriers-de-platine-terravin-2013-un-fechy-devant-trois-lavaux","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=11494","title":{"rendered":"Lauriers de Platine Terravin 2013 <br\/ > Un F\u00e9chy devant trois Lavaux"},"content":{"rendered":"<p><strong>Quand le monde entier c\u00e9l\u00e8bre la sortie du \u00abBeaujolais nouveau\u00bb, le 3<sup>\u00e8me<\/sup> jeudi de novembre, les Vaudois font d\u00e9signer par un jury semi-populaire le meilleur chasselas 2012 issu du label Terravin. Ainsi fut-il fait le 21 novembre 2013 \u00e0 Crissier, avec pour parrain Beno\u00eet Violier, confirm\u00e9 le jour m\u00eame triple \u00e9toil\u00e9 Michelin.<\/strong><\/p>\n<p><em>Par Pierre Thomas<\/em><\/p>\n<p>Les <em>Lauriers de Platine<\/em>, c\u2019est un peu comme si les Masters de tennis s\u2019arr\u00eataient au stade des demi-finales, avec <strong>Wawrinka, Federer, Nadal<\/strong> et <strong>Ddjokovic<\/strong> dans le dernier carr\u00e9, mais sans duel final.<\/p>\n<p>Or donc, sur 180 chasselas m\u00e9ritant le label Terravin tout au long de l\u2019ann\u00e9e, les d\u00e9gustateurs du label en \u00abmettent de c\u00f4t\u00e9\u00bb une petite quarantaine jug\u00e9s \u00abremarquables\u00bb, au fil des s\u00e9ances. Une commission rego\u00fbte ces vins en fin de saison et en s\u00e9lectionne 16. C\u2019est ces 16 finalistes qui sont livr\u00e9s aux papilles plus ou moins sagaces de d\u00e9gustateurs venus de toute la Suisse, un petit matin neigeux de novembre\u2026<\/p>\n<p>Le quatuor final r\u00e9unissait un Epesses de la <strong>Commune de Bourg-en-Lavaux<\/strong>, cuve no 117, un F\u00e9chy, D\u00e9lices des Pierrots, de <strong>Pierre-Louis Molliex &amp; Fils<\/strong>, cuve no 9, un Epesses Grand Cru, cuve no 13, de la <strong>Bourgeoisie de Fribourg<\/strong> et Les Blassinges, le Saint-Saphorin de <strong>Pierre-Luc Leyvraz<\/strong>, cuve no 4.<\/p>\n<p><em><strong>Au final, avec une note moyenne tr\u00e8s serr\u00e9e, le F\u00e9chy s\u2019est impos\u00e9 (avec 2,30 points de moyenne), devant Les Blassinges (2,37 points), puis les deux Epesses, celui de la Bourgeoisie de Fribourg (2,57 points) et celui de la Bourg-en-Lavaux (2,77 points).<\/strong><\/em><\/p>\n<h3>Une finale bloqu\u00e9e en demi !<\/h3>\n<p>Dans le droit fil du parcours pr\u00e9c\u00e9dent, avec deux vins par s\u00e9rie qualifi\u00e9s pour l\u2019\u00e9tape suivante, on ne saura jamais comment le vaste jury d\u2019une trentaine de d\u00e9gustateurs aurait tranch\u00e9 entre deux chasselas tr\u00e8s diff\u00e9rents, le F\u00e9chy, au nez l\u00e9g\u00e9rement anis\u00e9, \u00e0 l\u2019attaque souple, avec du gras, une bonne longueur, charmeur, et Les Blassinges, au nez presque toast\u00e9, tr\u00e8s puissant et long en bouche, avec une ind\u00e9niable min\u00e9ralit\u00e9, et un beau potentiel.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_finale.jpg\"><img data-attachment-id=\"11495\" data-permalink=\"https:\/\/thomasvino.ch\/?attachment_id=11495\" data-orig-file=\"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_finale.jpg?fit=3264%2C2448&amp;ssl=1\" data-orig-size=\"3264,2448\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1385032864&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"plat_finale\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_finale.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_finale.jpg?fit=1024%2C768&amp;ssl=1\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-11495\" alt=\"plat_finale\" src=\"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_finale-300x225.jpg?resize=300%2C225\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_finale.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_finale.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_finale.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_finale.jpg?w=2000&amp;ssl=1 2000w, https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_finale.jpg?w=3000&amp;ssl=1 3000w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Ces quatre vins, je les avais plac\u00e9s, dans les premi\u00e8res s\u00e9ries, pour le Bourg-en-Lavaux, 1<sup>er<\/sup> de la s\u00e9rie 2, puis 1<sup>er<\/sup> de sa demi-finale\u00a0; pour la Bourgeoisie de Fribourg, 1<sup>er<\/sup> de la s\u00e9rie 1, puis 4<sup>\u00e8me<\/sup> de sa demi-finale\u00a0; pour le F\u00e9chy, 2<sup>\u00e8me<\/sup> de la s\u00e9rie 3, puis 2<sup>\u00e8me<\/sup> de sa demi-finale\u00a0; et pour Les Blassinges, 2<sup>\u00e8me<\/sup> de la s\u00e9rie 2, puis 1<sup>er<\/sup> de sa demi-finale, soit, dignes d\u2019aller jusqu\u2019au bout (avec un faux-pas pour l\u2019Epesses \u00abfribourgeois\u00bb). Et, en finale, j\u2019ai class\u00e9 Les Blassinges deuxi\u00e8me, derri\u00e8re l\u2019Epesses de la Bourgeoisie de Fribourg, mais devant le F\u00e9chy. Sans savoir lequel, du F\u00e9chy ou des Blassinges, j\u2019aurais pr\u00e9f\u00e9r\u00e9, devant un choix aussi corn\u00e9lien d\u2019un duel final\u2026<\/p>\n<h3>Chasselas\u00a0: l\u2019hommage du chef<\/h3>\n<p>Pour la bonne bouche, on retiendra du repas de <strong>Beno\u00eet Violier<\/strong> et de sa brigade, une <em>\u00absole de La Rochelle, sauce au chasselas\u00bb<\/em>, m\u00e9lange parfaitement r\u00e9ussi d\u2019un poisson des Charentes \u2014 patrie d\u2019origine du chef \u2014 et d\u2019un vin vaudois, un Yvorne, fortement r\u00e9duit dans un bouillon de carcasse et d\u2019\u00e9chalotes, allong\u00e9 au chasselas en fin de cuisson. Une touche de poireaux bien vaudois (mais pas en papet\u2026) et un chutney de chasselas bien s\u00fbr, fait avec les p\u00e9pins de raisin, retir\u00e9s au \u00abtrombone\u00bb, un \u00e0 un, de chaque baie, elles-m\u00eames servies en appr\u00eat dans le plat. Il fallait faire le p\u00e8lerinage de Crissier pour prendre la dimension d\u2019un <strong>chasselas devenu vin de cuisine id\u00e9al !<\/strong><\/p>\n<p>Juste avant un mouflon d\u2019anthologie <em>(photo)<\/em> : ce gibier sauvage avait \u00e9t\u00e9 tir\u00e9 du c\u00f4t\u00e9 de Gap, dans les Hautes-Alpes fran\u00e7aises, par ce fin Nemrod qu\u2019est <strong>Beno\u00eet Violier<\/strong>. Du grand art, c\u2019est s\u00fbr. Et, surtout, du plaisir!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_mouflon.jpg\"><img data-attachment-id=\"11496\" data-permalink=\"https:\/\/thomasvino.ch\/?attachment_id=11496\" data-orig-file=\"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_mouflon.jpg?fit=3264%2C2448&amp;ssl=1\" data-orig-size=\"3264,2448\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1385044155&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"plat_mouflon\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_mouflon.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_mouflon.jpg?fit=1024%2C768&amp;ssl=1\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-11496\" alt=\"plat_mouflon\" src=\"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_mouflon-300x225.jpg?resize=300%2C225\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_mouflon.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_mouflon.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_mouflon.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_mouflon.jpg?w=2000&amp;ssl=1 2000w, https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2013\/11\/plat_mouflon.jpg?w=3000&amp;ssl=1 3000w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><em>\u00a9thomasvino.ch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quand le monde entier c\u00e9l\u00e8bre la sortie du \u00abBeaujolais nouveau\u00bb, le 3\u00e8me jeudi de novembre, les Vaudois font d\u00e9signer par un jury semi-populaire le meilleur chasselas 2012 issu du label Terravin. Ainsi fut-il fait le 21 novembre 2013 \u00e0 Crissier, avec pour parrain Beno\u00eet Violier, confirm\u00e9 le jour m\u00eame triple \u00e9toil\u00e9 Michelin. Par Pierre Thomas [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3],"tags":[214,320,319,318,316,317,117,100],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lauriers de Platine Terravin 2013  Un F\u00e9chy devant trois Lavaux - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=11494\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lauriers de Platine Terravin 2013  Un F\u00e9chy devant trois Lavaux - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Quand le monde entier c\u00e9l\u00e8bre la sortie du \u00abBeaujolais nouveau\u00bb, le 3\u00e8me jeudi de novembre, les Vaudois font d\u00e9signer par un jury semi-populaire le meilleur chasselas 2012 issu du label Terravin. Ainsi fut-il fait le 21 novembre 2013 \u00e0 Crissier, avec pour parrain Beno\u00eet Violier, confirm\u00e9 le jour m\u00eame triple \u00e9toil\u00e9 Michelin. 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Ainsi fut-il fait le 21 novembre 2013 \u00e0 Crissier, avec pour parrain Beno\u00eet Violier, confirm\u00e9 le jour m\u00eame triple \u00e9toil\u00e9 Michelin. 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Un vin de marque, de la maison Bolle & Cie, s\u2019impose devant deux Grands Crus du Domaine Croix-Duplex, un Epesses et un Calamin\u2026 qui l'avait emport\u00e9 en 2010 dans cette comp\u00e9tition du \u00abmeilleur chasselas vaudois\u00bb. Par Pierre\u2026","rel":"","context":"Dans &quot;Actus - News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12374,"url":"https:\/\/thomasvino.ch\/?p=12374","url_meta":{"origin":11494,"position":1},"title":"La Commune d\u2019Yvorne d\u00e9croche  les Lauriers de Platine 2014","date":"20 novembre 2014","format":false,"excerpt":"Jolie mani\u00e8re, pour Fr\u00e9d\u00e9ric Blanc, 45 ans, le vinificateur de la Commune d\u2019Yvorne, de f\u00eater les 20 ans de son d\u00e9but de carri\u00e8re (en parall\u00e8le du domaine familial de 12 hectares) et (feue) la Coupe Chasselas 1994. Presque 20 ans jour pour jour apr\u00e8s cette victoire, il a remport\u00e9 les\u2026","rel":"","context":"Dans &quot;Actus - News&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2014\/11\/platine_fiche-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13932,"url":"https:\/\/thomasvino.ch\/?p=13932","url_meta":{"origin":11494,"position":2},"title":"Lauriers de Platine de Terravin un La C\u00f4te, une fois encore","date":"25 novembre 2016","format":false,"excerpt":"Comme l\u2019an pass\u00e9, c\u2019est un F\u00e9chy, non pas grand cru, mais AOC La C\u00f4te, que le jury des 9\u00e8mes Lauriers de Platine du label Terravin a d\u00e9sign\u00e9 meilleur chasselas vaudois du mill\u00e9sime 2015, en novembre 2016. La formule pla\u00eet puisque des Lauriers de Platine rouges seront organis\u00e9s le 11 mai\u2026","rel":"","context":"Dans &quot;Tendance&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2016\/11\/terravin_bettems-300x201.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9500,"url":"https:\/\/thomasvino.ch\/?p=9500","url_meta":{"origin":11494,"position":3},"title":"Un F\u00e9chy de Perroy, Lauriers de Platine 2012","date":"22 novembre 2012","format":false,"excerpt":"Le 22 novembre 2012, \u00e0 Crissier, un jury tr\u00e8s m\u00e9lang\u00e9, de vignerons vaudois et de journalistes suisses, a proc\u00e9d\u00e9 l'\u00e9preuve des Lauriers de Platine. 16 vins (13 de Lavaux, 2 de La C\u00f4te, 1 du Chablais), tir\u00e9s d'une pr\u00e9s\u00e9lection de 34 vins retenus tout au long de l'ann\u00e9e, ont \u00e9t\u00e9\u2026","rel":"","context":"Dans &quot;Actus - News&quot;","img":{"alt_text":"platine2.jpg","src":"img\/platine2.jpg","width":350,"height":200},"classes":[]},{"id":14707,"url":"https:\/\/thomasvino.ch\/?p=14707","url_meta":{"origin":11494,"position":4},"title":"Lauriers de Platine Terravin\u00a0: un Aigle s\u2019impose","date":"19 novembre 2017","format":false,"excerpt":"Les raisins viennent bien du Chablais, mais le producteur est de Lavaux\u00a0: c\u2019est l\u2019Aigle Grand Cru 2016 vinifi\u00e9 au Domaine d\u2019Aucr\u00eat par Michel Blanche et ses collaborateurs qui s\u2019est impos\u00e9, lors de la dixi\u00e8me \u00e9dition des Lauriers de Platine de Terravin r\u00e9serv\u00e9s aux chasselas vaudois 2016. Par Pierre Thomas Pour\u2026","rel":"","context":"Dans &quot;Vins suisses&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2017\/11\/site_laur_4-finalistes-300x252.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":11571,"url":"https:\/\/thomasvino.ch\/?p=11571","url_meta":{"origin":11494,"position":5},"title":"Vins suisses, la valse des concours","date":"18 d\u00e9cembre 2013","format":false,"excerpt":"L\u2019ann\u00e9e 2013 s\u2019\u00e9teint tandis que les Etoiles d\u2019or du Valais brillent\u00a0au firmament! Retour sur une ann\u00e9e de concours de vins en tous genres en Suisse. Chronique parue le 18 d\u00e9cembre dans La Libert\u00e9: le m\u00eame jour, m\u00eame sujet \u00e0 la RTS La Premi\u00e8re, dans l'\u00e9mission On en parle. Par Pierre\u2026","rel":"","context":"Dans &quot;Vins suisses&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2013\/12\/lib1_lp2013-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/11494"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11494"}],"version-history":[{"count":0,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/11494\/revisions"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}