{"id":11918,"date":"2014-04-26T17:07:54","date_gmt":"2014-04-26T16:07:54","guid":{"rendered":"http:\/\/www.thomasvino.ch\/?p=11918"},"modified":"2014-04-28T13:40:04","modified_gmt":"2014-04-28T12:40:04","slug":"les-chiffres-de-la-viticulture-suisse-2004-2013","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=11918","title":{"rendered":"Les chiffres de la viticulture suisse l’\u00e9volution 2004 – 2013"},"content":{"rendered":"

* En 2004, 15’000 ha<\/b>: superficie du vignoble (8’350 ha plant\u00e9s en rouge, 6’600 ha en blanc)<\/p>\n

** En 2013, 14’882 ha,<\/strong> 8’581 en rouge, 58%, 6’301 en blanc, 42%.<\/p>\n

* En 2004, 5’180 ha<\/b>: la superficie du plus grand canton viticole, le Valais, devant le canton de Vaud (3’865 ha), Gen\u00e8ve (1’281 ha) et le Tessin, 1’040 ha.<\/p>\n

**En 2013, le Valais passe de justesse sous les 5’000 ha<\/b> (4’975 ha, \u2014 205 ha), Vaud, 3’783 ha, Gen\u00e8ve, 1\u2019434 ha (y compris les zones frontali\u00e8res fran\u00e7aises) et le Tessin, 1076 ha.<\/p>\n

* 116 millions de litres<\/b>: la production de vin en Suisse en 2004; pour la deuxi\u00e8me ann\u00e9e cons\u00e9cutive, la Suisse a produit plus de vin rouge que de vin blanc.<\/p>\n

** En 2013, 83,9 mios de litres<\/b> (du jamais vu depuis les ann\u00e9es 1980 et une chute de 16,5% par rapport \u00e0 2012)\u00a0; 44, 1 mios (2012\u00a0: 50,5 mios) de rouge et 39,8 mios de blanc (20012\u00a0: 49,9 mios).<\/p>\n

* 180 millions de litres<\/b> (2004): l’importation de vins en Suisse, soit 80% de vin rouge, vins italiens en t\u00eate, 44 mios de l., devant vins fran\u00e7ais, 42 mios de l., et espagnols, 28,4 mios de litres.<\/p>\n

** En 2013, 184,3 mios de litres<\/b>, d\u2019Italie, 68,8 mios de l., de France, 41,1 mios de l., l\u2019Espagne, 29,4 mios de litres.<\/p>\n

* 40 litres <\/b>(2004): la consommation per capita, soit la consommation totale de 283 millions de litres en 2004 rapport\u00e9e \u00e0 7 millions d’habitants.<\/p>\n

**<\/strong> Depuis, la Suisse, \u00e0 la consommation totale de 272,5 mios de litres, est pass\u00e9e sous la barre des 40 litres par habitant pour tout juste 8 millions d\u2019habitants (34 litres<\/b> per capita).<\/p>\n

** 1 %<\/b>: l’exportation des vins suisses \u00e0 l’\u00e9tranger, chiffre inchang\u00e9 (le distingo entre l\u2019exportation des vins indig\u00e8nes, distinct de la r\u00e9exportation de vins d\u00e9j\u00e0 import\u00e9s, n\u2019appara\u00eet pas dans les chiffres officiels\u00a0: ensemble, ils repr\u00e9sentent 1’072’700 litres de rouge et 635’700 litres de blanc en 2013).<\/p>\n

** En 2013, la part des vins indig\u00e8nes consomm\u00e9s en Suisse a l\u00e9g\u00e9rement progress\u00e9 \u00e0 39%, pour 61% de vins import\u00e9s.<\/b>
\n(Source\u00a0: chiffres 2004 et 2013, tir\u00e9s des rapports annuels de l’Office f\u00e9d\u00e9ral de l’agriculture, \u00a9thomasvino.ch)
\n<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

* En 2004, 15’000 ha: superficie du vignoble (8’350 ha plant\u00e9s en rouge, 6’600 ha en blanc) ** En 2013, 14’882 ha, 8’581 en rouge, 58%, 6’301 en blanc, 42%. * En 2004, 5’180 ha: la superficie du plus grand canton viticole, le Valais, devant le canton de Vaud (3’865 ha), Gen\u00e8ve (1’281 ha) et […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3],"tags":[557,273,558,559,56,84,560],"jetpack_publicize_connections":[],"yoast_head":"\nLes chiffres de la viticulture suisse l'\u00e9volution 2004 - 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