{"id":12361,"date":"2014-11-13T10:11:01","date_gmt":"2014-11-13T09:11:01","guid":{"rendered":"http:\/\/www.thomasvino.ch\/?p=12361"},"modified":"2014-11-13T10:11:01","modified_gmt":"2014-11-13T09:11:01","slug":"sierre-voyage-autour-des-polyphenols","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=12361","title":{"rendered":"Sierre : voyage autour des polyph\u00e9nols"},"content":{"rendered":"<p><strong>Vendredi 28 novembre 2014, le Mus\u00e9e de la vigne et du vin du Valais, la HES-SO Valais Wallis et la section romande de la Soci\u00e9t\u00e9 Suisse-Chine organisent une journ\u00e9e compl\u00e8te autour des polyph\u00e9nols. La soir\u00e9e est publique, au Ch\u00e2teau Mercier, \u00e0 Sierre.<\/strong><\/p>\n<p>Entre 19 h et 22 h, on y passera en revue deux mondes parall\u00e8les en Chine, celui du th\u00e9 et du vin. La responsable du laboratoire de pharmacologie du th\u00e9 \u00e0 l&rsquo;universit\u00e9 de Zhejiang, Chen Ping, y parlera de la boisson la plus r\u00e9pandue en Chine, tandis que le premier \u0153nologue dipl\u00f4m\u00e9 de Changins (en 2009), Wang Jian, aujourd\u2019hui actif dans l\u2019\u0153notourisme et l\u2019exportation de vins suisses vers la Chine, \u00e9voquera le monde du vin. La d\u00e9gustation de quatre th\u00e9s et de quatre vins chinois ponctuera l\u2019exercice, annonc\u00e9 complet \u00e0 ce jour\u2026 On rappelle que nous avons eu l\u2019occasion de parcourir, dans un voyage organis\u00e9 par la section romande de la Soci\u00e9t\u00e9 Suisse-Chine, l\u2019ann\u00e9e pass\u00e9e, <strong><a title=\"Un tryptique chinois de reportages\" href=\"http:\/\/www.thomasvino.ch\/?p=11600\">une partie de la Chine viticole<\/a><\/strong>, dans les r\u00e9gions prometteuses du sud de la Mongolie.<\/p>\n<p>La journ\u00e9e proprement dite, qui aura lieu \u00e0 la HES-SO de Sion d\u00e8s 8 h. 30, ouverte \u00e0 un public de professionnels, explorera l\u2019univers des polyph\u00e9nols dans le th\u00e9, le vin, le chocolat et le caf\u00e9. Ces mol\u00e9cules sont utilis\u00e9es pour le traitement du cancer, des maladies inflammatoires, cardiovasculaires et neurod\u00e9g\u00e9n\u00e9ratives. Mais aussi comme additifs dans l\u2019industrie agroalimentaire, pharmaceutique et cosm\u00e9tique. Surtout, elles jouent un r\u00f4le pr\u00e9pond\u00e9rant dans la composition des quatre boissons ou aliments que sont le th\u00e9, le vin, le chocolat et le caf\u00e9. Plusieurs sp\u00e9cialistes impliqu\u00e9s dans le monde de la production apporteront leur t\u00e9moignage. L\u2019apr\u00e8s-midi sera consacr\u00e9 \u00e0 des ateliers de d\u00e9gustation.<\/p>\n<p><em>Infos sur la journ\u00e9e scientifique au 027 606 85 14.<\/em><\/p>\n<p><em>\u00a9thomasvino.ch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vendredi 28 novembre 2014, le Mus\u00e9e de la vigne et du vin du Valais, la HES-SO Valais Wallis et la section romande de la Soci\u00e9t\u00e9 Suisse-Chine organisent une journ\u00e9e compl\u00e8te autour des polyph\u00e9nols. La soir\u00e9e est publique, au Ch\u00e2teau Mercier, \u00e0 Sierre. Entre 19 h et 22 h, on y passera en revue deux mondes [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sierre : voyage autour des polyph\u00e9nols - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=12361\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sierre : voyage autour des polyph\u00e9nols - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Vendredi 28 novembre 2014, le Mus\u00e9e de la vigne et du vin du Valais, la HES-SO Valais Wallis et la section romande de la Soci\u00e9t\u00e9 Suisse-Chine organisent une journ\u00e9e compl\u00e8te autour des polyph\u00e9nols. 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