{"id":12591,"date":"2015-03-02T14:27:37","date_gmt":"2015-03-02T13:27:37","guid":{"rendered":"http:\/\/www.thomasvino.ch\/?p=12591"},"modified":"2015-03-02T14:27:37","modified_gmt":"2015-03-02T13:27:37","slug":"brunello-di-montalcino-2010-campagne-2015","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=12591","title":{"rendered":"Brunello di Montalcino 2010, campagne 2015"},"content":{"rendered":"

Pr\u00e8s de 80 vins d\u00e9gust\u00e9s les 20 et 21 f\u00e9vrier \u00e0 Montalcino, dans le clo\u00eetre de Benvenuto et au bar Osticchio. Le mill\u00e9sime a \u00e9t\u00e9 cr\u00e9dit\u00e9 des 5 \u00e9toiles maximum. Ann\u00e9e de grande concentration, voire d\u2019\u00e9quilibre parfait…<\/strong><\/p>\n

On peut distinguer\u00a0:<\/p>\n

    \n
  1. A) Les\u00a0vins\u00a0tr\u00e8s\u00a0extraits<\/li>\n
  2. B) Les\u00a0vins\u00a0modernes<\/li>\n
  3. C) Les\u00a0vins\u00a0au\u00a0bois\u00e9\u00a0dominant<\/li>\n
  4. D) Les\u00a0classiques\u00a0\u00e9l\u00e9gants<\/li>\n
  5. E) …et\u00a0les\u00a0autres,\u00a0qui h\u00e9sitent entre les quatre premi\u00e8res typologies. Nos notes entre 85 et 92, avec une indication pr\u00e9cieuse, le nombre de bouteilles mises en march\u00e9.<\/li>\n<\/ol>\n

    \"site_brunello\"<\/a><\/p>\n

    Fuligni\u00a0(27’000 bout.) \/D<\/strong><\/p>\n

    Beau\u00a0nez\u00a0de\u00a0fruits\u00a0mac\u00e9r\u00e9s,\u00a0\u00e9l\u00e9gant,\u00a0attaque\u00a0fruit\u00e9e,\u00a0fruits\u00a0au\u00a0marasquin,\u00a0tr\u00e8s\u00a0\u00e9l\u00e9gant,\u00a0bois\u00e9\u00a0vanill\u00e9\u00a0en<\/p>\n

    r\u00e9tro,\u00a0beau\u00a0style!\u00a095<\/strong><\/p>\n

    Canalicchio\u00a0di\u00a0Sopra\u00a040’000 bout.) \/D<\/strong><\/p>\n

    Nez\u00a0toast\u00e9,\u00a0caf\u00e9,\u00a0attaque\u00a0assez\u00a0souple,\u00a0du\u00a0gras,\u00a0fruit\u00e9\u00a0en\u00a0r\u00e9tro,\u00a0pas\u00a0sec,\u00a0bien\u00a0fait!\u00a0Fin\u00a0et\u00a0\u00e9l\u00e9gant,\u00a0bien<\/p>\n

    typ\u00e9\u00a0Brunello…\u00a095<\/strong><\/p>\n

    Col\u00a0di\u00a0Lamo\u00a0(10’000 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0un\u00a0peu\u00a0\u00e9pic\u00e9,\u00a0attaque\u00a0souple,\u00a0chocolat,\u00a0assez\u00a0long,\u00a0tanins\u00a0fondus,\u00a0bon\u00a0volume,\u00a095<\/strong><\/p>\n

    Mastrojanni\u00a0Vigna\u00a0Loreto\u00a0(8’000 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0fum\u00e9,\u00a0confiserie;\u00a0attaque\u00a0ample,\u00a0du\u00a0gras,\u00a0puissant,\u00a0bel\u00a0\u00e9quilibre,\u00a0assez\u00a0suave,\u00a0chocolat,\u00a0chaud,\u00a0tanins<\/p>\n

    bien\u00a0enrob\u00e9s,\u00a0caramel… 95<\/strong><\/p>\n

    Stella\u00a0di\u00a0Campalto\u00a0Riserva\u00a02009 (\u00a0!!!) \/D<\/strong><\/p>\n

    Beau\u00a0nez\u00a0fin,\u00a0fruits\u00a0rouges,\u00a0\u00e9l\u00e9gants,\u00a0attaque\u00a0sur\u00a0les\u00a0fruits\u00a0mac\u00e9r\u00e9s,\u00a0belle\u00a0densit\u00e9,\u00a0du\u00a0gras\u00a0et\u00a0de\u00a0l’acidit\u00e9,<\/p>\n

    finale\u00a0un\u00a0peu\u00a0s\u00e8che,\u00a0tr\u00e8s\u00a0fruit\u00e9,\u00a0belle\u00a0densit\u00e9…\u00a093 –\u00a094<\/strong><\/p>\n

    Poggio\u00a0di\u00a0Sotto\u00a0(12’000 bout.) \/D<\/strong><\/p>\n

    Nez\u00a0fum\u00e9,\u00a0toast\u00e9,\u00a0attaque\u00a0fruit\u00e9e,\u00a0un\u00a0peu\u00a0amarena,\u00a0belle\u00a0\u00e9l\u00e9gance,\u00a0finale\u00a0acidul\u00e9e,\u00a0style\u00a0\u00e9l\u00e9gant\u00a0et\u00a0\u00e9quilibr\u00e9. 93<\/strong><\/p>\n

    Pietroso,\u00a0(13’000 bout.) \/B<\/strong><\/p>\n

    Beau\u00a0nez,\u00a0ch\u00eane\u00a0frais,\u00a0\u00e9pic\u00e9;\u00a0bonne\u00a0structure,\u00a0de\u00a0l’\u00e9l\u00e9gance,\u00a0fruit\u00e9,\u00a0fruits\u00a0rouges,\u00a0finale sur l\u2019amande\u00a0am\u00e8re 93<\/strong><\/p>\n

    Mastrojanni\u00a0(35’000 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0de\u00a0p\u00e2tisserie,\u00a0belle\u00a0attaque,\u00a0joli\u00a0fruit,\u00a0\u00e9l\u00e9gant,\u00a0fin,\u00a0belle\u00a0mati\u00e8re,\u00a0\u00e9quilibr\u00e9. 93<\/strong><\/p>\n

    Lisini\u00a0(30’000 bout.) \/D<\/strong><\/p>\n

    Nez\u00a0un\u00a0peu\u00a0animal,\u00a0b\u00e2ti\u00a0sur\u00a0l’acidit\u00e9,\u00a0mais\u00a0\u00e9quilibr\u00e9,\u00a0classique,\u00a0bien\u00a0fait!\u00a0Jolie\u00a0d\u00e9finition\u00a0du\u00a0fruit,\u00a0ni<\/p>\n

    trop\u00a0puissant,\u00a0ni\u00a0trop\u00a0bois\u00e9,\u00a0\u00e9quilibr\u00e9.\u00a093<\/strong><\/p>\n

    Campogiovanni, Frescobaldi (95’000 bout.) \/D<\/strong><\/p>\n

    Nez\u00a0bois\u00e9,\u00a0vanill\u00e9,\u00a0attaque\u00a0souple,\u00a0caf\u00e9,\u00a0chocolat,\u00a0bon\u00a0volume,\u00a0classique,\u00a0un\u00a0peu\u00a0amer\u00a0et\u00a0sec\u00a0en\u00a0finale 93<\/strong><\/p>\n

    Salvioni\u00a0(12’600 bout.) \/D<\/strong><\/p>\n

    Nez\u00a0de\u00a0champignon,\u00a0attaque\u00a0ample,\u00a0large,\u00a0du\u00a0gras,\u00a0de\u00a0la\u00a0min\u00e9ralit\u00e9,\u00a0puissant,\u00a0tanins\u00a0serr\u00e9s,\u00a0un\u00a0peu\u00a0astringent,<\/p>\n

    bon\u00a0potentiel!\u00a0Min\u00e9ral\u00a0et\u00a0graphite\u00a0en\u00a0finale…\u00a092<\/strong><\/p>\n

    Siro\u00a0Pacenti\u00a0VV\u00a02010 \/A<\/strong><\/p>\n

    Nez\u00a0fruits\u00a0rouges,\u00a0grande\u00a0acidit\u00e9,\u00a0tanins\u00a0un\u00a0peu\u00a0verts,\u00a0graphite,\u00a0 finale\u00a0un\u00a0peu\u00a0am\u00e8re…<\/p>\n

    dense\u00a0et\u00a0potentiel.\u00a092<\/strong><\/p>\n

    Col\u00a0d’Orcia\u00a0(250’000 bout.) \/D<\/strong><\/p>\n

    Nez\u00a0toast\u00e9,\u00a0presque\u00a0animal,\u00a0structure\u00a0moyennes,\u00a0classique,\u00a0finale\u00a0sur\u00a0le\u00a0toast\u00e9,\u00a0assez\u00a0\u00e9l\u00e9gant.\u00a092<\/strong><\/p>\n

    Castiglion\u00a0del\u00a0Bosco\u00a0(100’000 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0vanill\u00e9,\u00a0beurr\u00e9,\u00a0attaque\u00a0souple,\u00a0bonne\u00a0structure,\u00a0moderne,\u00a0tanins\u00a0fondus,\u00a0acidul\u00e9,\u00a0fruits\u00a0rouges.\u00a092<\/strong><\/p>\n

    Sesti\u00a0(10’300 bout.) \/D<\/strong><\/p>\n

    Nez\u00a0frais,\u00a0un\u00a0peu\u00a0goudronn\u00e9,\u00a0attaque\u00a0souple,\u00a0fruit\u00e9e,\u00a0joli\u00a0fruit,\u00a0\u00e9l\u00e9gant,\u00a0acidul\u00e9,\u00a0pas\u00a0tr\u00e8s\u00a0puissant… 92<\/strong><\/p>\n

    La\u00a0Fiorita\u00a016’000\u00a0(Roberto\u00a0Cipresso) bout.) \/B<\/strong><\/p>\n

    Nez\u00a0frais,\u00a0fruits\u00a0rouges\u00a0mac\u00e9r\u00e9s,\u00a0du\u00a0gras,\u00a0bonne\u00a0structure,\u00a0manque\u00a0un\u00a0peu\u00a0de\u00a0personnalit\u00e9,\u00a0finale\u00a0sur\u00a0le<\/p>\n

    graphite\u00a0discret,\u00a0moderne\u00a092<\/strong><\/p>\n

    Il\u00a0Marroneto\u00a0(24’000 bout.) \/D<\/strong><\/p>\n

    Nez\u00a0de\u00a0fruits\u00a0\u00e0\u00a0noyaux,\u00a0attaque\u00a0fra\u00eeche,\u00a0un\u00a0peu\u00a0de\u00a0champignon\u00a0frais,\u00a0assez\u00a0large,\u00a0bonne\u00a0structure,\u00a0jolie<\/p>\n

    finale…\u00a0classique.\u00a092<\/strong><\/p>\n

    Tenuta\u00a0La\u00a0Fuga\u00a0(30’000 bout.) \/B<\/strong><\/p>\n

    Un\u00a0peu\u00a0fum\u00e9,\u00a0vanill\u00e9,\u00a0fruits\u00a0au\u00a0rhum;\u00a0attaque\u00a0souple,\u00a0douce,\u00a0tanins\u00a0serr\u00e9s,\u00a0tabac,\u00a0bien\u00a0fait!\u00a0Moderne,\u00a0b\u00e2ti<\/p>\n

    sur\u00a0l’acidit\u00e9. 92<\/strong><\/p>\n

    Tenuta\u00a0Le\u00a0Potazzine\u00a0(16’000 bout.) \/C<\/strong><\/p>\n

    Nez\u00a0toast\u00e9,\u00a0attaque\u00a0fra\u00eeche,\u00a0bois\u00e9\u00a0dominant,\u00a0bonne\u00a0acidit\u00e9,\u00a0assez\u00a0\u00e9l\u00e9gant,\u00a0finale\u00a0sur\u00a0l’acidit\u00e9,\u00a0tanins\u00a0fermes,<\/p>\n

    bien\u00a0typ\u00e9\u00a0sangiovese,\u00a0frais…\u00a092<\/strong><\/p>\n

    Biondi\u00a0Santi\u00a02010 \/D<\/strong><\/p>\n

    Nez\u00a0discret,\u00a0fruit\u00e9,\u00a0\u00e9l\u00e9gant,\u00a0bonne\u00a0acidit\u00e9…\u00a092<\/strong><\/p>\n

    La\u00a0Fornace\u00a0(7’000 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0de\u00a0fruits\u00a0mac\u00e9r\u00e9s,\u00a0 bois mouill\u00e9,\u00a0fruits\u00a0au\u00a0rhum,\u00a0min\u00e9ral,\u00a0finale\u00a0sur\u00a0le\u00a0graphite,<\/p>\n

    chaud\u00a0et\u00a0chocolat\u00e9,\u00a0curieux\u00a0et\u00a0original…91<\/strong><\/p>\n

    Podere\u00a0Le\u00a0Ripi\u00a02010\u00a0Lupi\u00a0e\u00a0Sirene \/B<\/strong><\/p>\n

    Nez\u00a0vanill\u00e9,\u00a0attaque\u00a0assez\u00a0ample,\u00a0jolie\u00a0mati\u00e8re,\u00a0fruits\u00a0m\u00fbrs,\u00a0finale\u00a0un\u00a0peu\u00a0diffuse,\u00a0mais\u00a0\u00e9l\u00e9gant\u00a0et\u00a0bonne<\/p>\n

    longueur.\u00a091<\/strong><\/p>\n

    San\u00a0Polino\u00a0(9’000 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0un\u00a0peu\u00a0min\u00e9ral,\u00a0attaque\u00a0sur\u00a0des\u00a0tanins\u00a0fermes,\u00a0un\u00a0peu\u00a0verts,\u00a0notes\u00a0de\u00a0fum\u00e9,\u00a0bois\u00e9\u00a0moderne…\u00a0en\u00a0devenir\u00a0? 90<\/strong><\/p>\n

    Canalicchio,\u00a0Franco\u00a0Pacenti,\u00a0(13’333 bout.) \/C<\/strong><\/p>\n

    Nez\u00a0un\u00a0peu\u00a0\u00e9volu\u00e9,\u00a0vieux\u00a0f\u00fbt;\u00a0attaque\u00a0ample,\u00a0chocolat,\u00a0graphite,\u00a0finale\u00a0ferme,\u00a0tanins\u00a0fermes,\u00a0long\u00a0et\u00a0un<\/p>\n

    peu\u00a0amer\u00a0en\u00a0finale… 90<\/strong><\/p>\n

    Siro\u00a0Pacenti\u00a0Pelagrilli\u00a02010 \/B<\/strong><\/p>\n

    Nez\u00a0vanill\u00e9,\u00a0un\u00a0peu\u00a0beurr\u00e9,\u00a0attaque\u00a0sur\u00a0l’acidit\u00e9,\u00a0milieu\u00a0de\u00a0bouche\u00a0ample\u00a0et\u00a0rond,\u00a0finale\u00a0un\u00a0peu\u00a0m\u00e9tallique<\/p>\n

    et\u00a0am\u00e8re,\u00a0dense… 90<\/strong><\/p>\n

    Gianni\u00a0Brunelli,\u00a0Le\u00a0Chiuse\u00a0di\u00a0Sotto,\u00a018’000 bout.)\/B<\/strong><\/p>\n

    Nez\u00a0discret,\u00a0un\u00a0peu\u00a0toast\u00e9,\u00a0attaque\u00a0assez\u00a0souple,\u00a0acidul\u00e9,\u00a0fruits\u00a0rouges,\u00a0finale\u00a0sur\u00a0l’acidit\u00e9,\u00a0frais… 90<\/strong><\/p>\n

    La\u00a0Gerla\u00a0(35’000 bout.) \/A<\/strong><\/p>\n

    Nez\u00a0organique,\u00a0attaque\u00a0sur\u00a0le\u00a0goudron,\u00a0le\u00a0vieux\u00a0f\u00fbt,\u00a0un\u00a0peu\u00a0astringent,\u00a0graphite,\u00a0assez\u00a0long\u00a0en\u00a0bouche,\u00a0mais<\/p>\n

    goudronn\u00e9.\u00a089<\/strong><\/p>\n

    San\u00a0Polo\u00a0(38’400 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0de\u00a0fruits\u00a0au\u00a0rhum,\u00a0fruits\u00a0mac\u00e9r\u00e9s,\u00a0attaque\u00a0souple,\u00a0ar\u00f4mes\u00a0de\u00a0p\u00e2tisserie,\u00a0bois\u00e9\u00a0dominant,\u00a0finale\u00a0un\u00a0peu<\/p>\n

    s\u00e8che;\u00a0moderne,\u00a0 89<\/strong><\/p>\n

    Costanti\u00a02010 \/D<\/strong><\/p>\n

    Nez\u00a0vieux\u00a0f\u00fbt,\u00a0attaque\u00a0fruit\u00e9e,\u00a0assez\u00a0m\u00fbr,\u00a0fruits\u00a0noirs,\u00a0gras,\u00a0bonne\u00a0longueur,\u00a0un\u00a0peu\u00a0rustique\u00a0et\u00a0chaud\u00a088 –\u00a089<\/strong><\/p>\n

    Moz\u00a0Art\u00a0Wine\u00a02010 \/B<\/strong><\/p>\n

    Nez\u00a0de\u00a0fruits\u00a0rouges,\u00a0un\u00a0peu\u00a0acidul\u00e9,\u00a0du\u00a0gras,\u00a0bonne\u00a0structure,\u00a0large,\u00a0de\u00a0l’ampleur,\u00a0finale\u00a0sur\u00a0les\u00a0fruits<\/p>\n

    rouges,\u00a0un\u00a0peu\u00a0chaud,\u00a0tanins\u00a0enrob\u00e9s,\u00a088\u00a0–\u00a089<\/strong><\/p>\n

    La\u00a0Magia\u00a02010 \/B<\/strong><\/p>\n

    Nez\u00a0organique,\u00a0puissant,\u00a0frais,\u00a0moderne,\u00a0fruits\u00a0noirs,\u00a0finale\u00a0un\u00a0peu\u00a0acidul\u00e9e,\u00a0puissant\u00a0et\u00a0moderne\u00a088\u00a0–\u00a089<\/strong><\/p>\n

    Camigliano\u00a0(150’000 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0de\u00a0fum\u00e9e\u00a0froide,\u00a0assez\u00a0fruit\u00e9,\u00a0bonne\u00a0structure,\u00a0b\u00e2ti\u00a0sur\u00a0l’acidit\u00e9,\u00a0un\u00a0peu\u00a0sec,\u00a0amande\u00a0am\u00e8re\u00a088<\/strong><\/p>\n

    Castello\u00a0Romitorio\u00a0(25’000 bout.) \/C<\/strong><\/p>\n

    Nez\u00a0un\u00a0peu\u00a0toast\u00e9,\u00a0fum\u00e9,\u00a0attaque\u00a0un\u00a0peu\u00a0s\u00e8che,\u00a0tanins\u00a0un\u00a0peu\u00a0verts,\u00a0astringent,\u00a0mais\u00a0bonne\u00a0mati\u00e8re.\u00a088<\/strong><\/p>\n

    Collematoni\u00a0(22’000 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0toast\u00e9,\u00a0tr\u00e8s\u00a0bois\u00e9,\u00a0attaque\u00a0sur\u00a0le\u00a0caf\u00e9,\u00a0bon\u00a0volume,\u00a0assez\u00a0long,\u00a0mais\u00a0bois\u00e9\u00a0moderne!\u00a088<\/strong><\/p>\n

    Cupano\u00a0(5’500 bout.) \/C<\/strong><\/p>\n

    Nez\u00a0assez\u00a0fin,\u00a0l\u00e9ger\u00a0bois\u00e9,\u00a0attaque\u00a0sur\u00a0le\u00a0bois,\u00a0un\u00a0peu\u00a0astringent,\u00a0mais\u00a0du\u00a0fruit,\u00a0moderne,\u00a0concentr\u00e9\u00a0et un\u00a0peu\u00a0planchu…\u00a0\u00e0 ce stade, manque\u00a0d’\u00e9l\u00e9gance\u00a0mais\u00a0pas\u00a0de\u00a0fond.\u00a088<\/strong><\/p>\n

    Talenti\u00a0(30\u2019000 bout.) \/D<\/strong><\/p>\n

    Nez\u00a0de\u00a0fruits\u00a0sauvages,\u00a0l\u00e9ger\u00a0fum\u00e9,\u00a0attaque\u00a0un\u00a0peu\u00a0diffuse,\u00a0acidul\u00e9,\u00a0un\u00a0peu\u00a0sec\u00a0et\u00a0court\u00a0en\u00a0bouche,\u00a0retour<\/p>\n

    sur\u00a0la\u00a0fum\u00e9e\u00a0froide,\u00a088<\/strong><\/p>\n

    Fanti\u00a0(45’000 bout.) \/C<\/strong><\/p>\n

    Nez\u00a0fum\u00e9,\u00a0suie,\u00a0attaque\u00a0sur\u00a0le\u00a0graphite,\u00a0tanins\u00a0durs,\u00a0bois\u00e9\u00a0neuf,\u00a0un\u00a0peu\u00a0sec,\u00a0mais\u00a0bonne\u00a0r\u00e9tro\u00a0sur\u00a0le\u00a0graphite,<\/p>\n

    88<\/strong><\/p>\n

    La\u00a0Fortuna\u00a0(20’000 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0de\u00a0fruits\u00a0frais,\u00a0un\u00a0peu\u00a0diffus,\u00a0un\u00a0peu\u00a0v\u00e9g\u00e9tal,\u00a0attaque\u00a0fruit\u00e9e,\u00a0manque\u00a0d’ampleur,\u00a0mais\u00a0frais… A boire assez rapidement 88<\/strong><\/p>\n

    Tenuta\u00a0Silvio\u00a0Nardi\u00a0(150’000 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0amande\u00a0am\u00e8re,\u00a0attaque\u00a0fra\u00eeche,\u00a0un\u00a0peu\u00a0min\u00e9ral,\u00a0pas\u00a0tr\u00e8s\u00a0puissant,\u00a0finale\u00a0sur\u00a0le\u00a0graphite\u00a0et\u00a0la\u00a0fum\u00e9e<\/p>\n

    froide,\u00a0astringent…\u00a088<\/strong><\/p>\n

    Tiezzi\u00a0Vigna\u00a0Soccorso\u00a0(7’000 bout.) \/C<\/strong><\/p>\n

    Nez\u00a0un\u00a0peu\u00a0champignon,\u00a0bois\u00e9,\u00a0fum\u00e9;\u00a0attaque\u00a0fra\u00eeche,\u00a0un\u00a0peu\u00a0bois\u00a0humide,\u00a0tanins\u00a0verts;\u00a0astringent…\u00a0Potentiel?<\/p>\n

    87\u00a0–\u00a088<\/strong><\/p>\n

    Salicutti\u00a02010 \/B<\/strong><\/p>\n

    Nez\u00a0de\u00a0bouillon\u00a0de\u00a0poule,\u00a0un\u00a0peu\u00a0carton,\u00a0bonne\u00a0structure,\u00a0de\u00a0la\u00a0puissance,\u00a0un\u00a0peu\u00a0amer\u00a0en\u00a0finale,\u00a0assez\u00a0chaud,<\/p>\n

    moka-chocolat,\u00a0tanins\u00a0stricts,\u00a0moderne 87\u00a0–\u00a088<\/strong><\/p>\n

    Mocali\u00a0(50’000 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0fum\u00e9,\u00a0toast\u00e9,\u00a0un\u00a0peu\u00a0animal,\u00a0viand\u00e9,\u00a0attaque\u00a0un\u00a0peu\u00a0verte,\u00a0finale\u00a0fum\u00e9e,\u00a0moderne,\u00a0mais\u00a0brut\u00a0de\u00a0d\u00e9coffrage,<\/p>\n

    tanins\u00a0r\u00eaches…\u00a087<\/strong><\/p>\n

    Il\u00a0Poggione\u00a0(220’000 bout.) \/D<\/strong><\/p>\n

    Nez\u00a0un\u00a0peu\u00a0toast\u00e9,\u00a0herbes\u00a0s\u00e8ches,\u00a0attaque\u00a0un\u00a0peu\u00a0stricte,\u00a0manque\u00a0un\u00a0peu\u00a0de\u00a0mati\u00e8re,\u00a0conventionnel,\u00a0donc\u00a0sec<\/p>\n

    et\u00a0amer\u00a0en\u00a0finale…\u00a087<\/strong><\/p>\n

    Fonterenza\u00a02010 \/B<\/strong><\/p>\n

    Nez\u00a0discret,\u00a0attaque\u00a0acidul\u00e9e,\u00a0fruits\u00a0rouges\u00a0surm\u00fbris,\u00a0un\u00a0peu\u00a0acidul\u00e9,\u00a0puissant,\u00a0un\u00a0peu\u00a0astringent,\u00a087<\/strong><\/p>\n

    Villa\u00a0Poggio\u00a0Salvi\u00a0(45’000 bout.) \/E<\/strong><\/p>\n

    Nez\u00a0un\u00a0peu\u00a0bois\u00e9,\u00a0attaque\u00a0sur\u00a0un\u00a0bois\u00e9 pas tr\u00e8s net,\u00a0tanins\u00a0secs,\u00a0bonne\u00a0r\u00e9tro\u00a0sur\u00a0le\u00a0graphite,\u00a087<\/strong><\/p>\n

    La\u00a0Poderina,\u00a0Tenute\u00a0del\u00a0Cerro\u00a0(55’000 bout.) \/C<\/strong><\/p>\n

    Nez\u00a0de\u00a0fruits\u00a0au\u00a0rhum,\u00a0un\u00a0peu\u00a0 futaille, du\u00a0gras,\u00a0souple…\u00a0mais astringent\u00a0en\u00a0finale.\u00a087<\/strong><\/p>\n

    Valdicava\u00a02010 \/C<\/strong><\/p>\n

    Nez\u00a0toast\u00e9,\u00a0attaque\u00a0fruit\u00e9e,\u00a0bonne\u00a0acidit\u00e9,\u00a0un\u00a0peu\u00a0fum\u00e9,\u00a0finale\u00a0un\u00a0peu\u00a0am\u00e8re\u00a0et\u00a0s\u00e8che,\u00a0finale\u00a0fum\u00e9e.\u00a087<\/strong><\/p>\n

    Palazzo\u00a0(9’500 bout.) \/C<\/strong><\/p>\n

    Nez\u00a0un\u00a0peu\u00a0bois\u00e9,\u00a0attaque\u00a0sur\u00a0l’acidit\u00e9,\u00a0tanins\u00a0un\u00a0peu\u00a0secs,\u00a0chaud\u00a0en\u00a0finale.\u00a087<\/strong><\/p>\n

    Cantina\u00a0di\u00a0Montalcino\u00a0Da\u00a0Vinci\u00a0(35’000 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0bois\u00e9,\u00a0vanill\u00e9,\u00a0attaque\u00a0un\u00a0peu\u00a0plate,\u00a0graphite,\u00a0un\u00a0peu\u00a0sec\u00a0et\u00a0\u00e9triqu\u00e9\u00a0en\u00a0finale.\u00a086<\/strong><\/p>\n

    Pian\u00a0delle\u00a0Vigne,\u00a0Antinori,\u00a0(163’000 bout.) \/C<\/strong><\/p>\n

    Nez\u00a0vanill\u00e9,\u00a0beurr\u00e9,\u00a0attaque\u00a0sur\u00a0le\u00a0bois\u00e9,\u00a0astringent,\u00a0sec\u00a0et\u00a0amer,\u00a0bois\u00a0pas\u00a0tr\u00e8s\u00a0net…\u00a086<\/strong><\/p>\n

    Tiezzi\u00a0Poggio\u00a0Cerrino\u00a0(6’000 bout.) \/C<\/strong><\/p>\n

    Nez\u00a0animal,\u00a0viand\u00e9,\u00a0attaque\u00a0puissante,\u00a0tr\u00e8s\u00a0animal,\u00a0bois\u00e9\u00a0puissant,\u00a0goudronn\u00e9…\u00a086<\/strong><\/p>\n

    Il\u00a0Palazzone\u00a02010\u00a0(14’000 bout.) \/E<\/strong><\/p>\n

    Nez\u00a0de\u00a0fruits\u00a0rouges,\u00a0bois\u00e9\u00a0en\u00a0milieu\u00a0de\u00a0bouche,\u00a0structure\u00a0moyenne\u00a0et\u00a0tanins\u00a0amers\u00a0en\u00a0finale,\u00a0acidul\u00e9.\u00a086<\/strong><\/p>\n

    Caparzo\u00a0(160’000 bout.) \/D<\/strong><\/p>\n

    Nez\u00a0un\u00a0peu\u00a0\u00e9volu\u00e9,\u00a0attaque\u00a0souple,\u00a0facile\u00a0\u00e0\u00a0boire,\u00a0un\u00a0peu\u00a0simple,\u00a0manque\u00a0de\u00a0complexit\u00e9.\u00a086<\/strong><\/p>\n

    Fattoi\u00a0(26’000 bout.) \/D<\/strong><\/p>\n

    Nez\u00a0d’allumette\u00a0frott\u00e9e,\u00a0attaque\u00a0fra\u00eeche,\u00a0un\u00a0peu\u00a0stricte,\u00a0tanins\u00a0fermes,\u00a0astringent,\u00a0rustique.\u00a086<\/strong><\/p>\n

    Villa\u00a0I\u00a0Cipressi\u00a0(6’000 bout.) \/D<\/strong><\/p>\n

    Nez\u00a0discret,\u00a0tanins\u00a0fermes,\u00a0un\u00a0peu\u00a0verts,\u00a0acidit\u00e9\u00a0saillante,\u00a0bonne\u00a0structure,\u00a086<\/strong><\/p>\n

    Barbi\u00a0(200’000 bout.) \/E<\/strong><\/p>\n

    Nez\u00a0discret,\u00a0astringent,\u00a0un\u00a0peu\u00a0sec,\u00a0tanins\u00a0r\u00eaches…\u00a086<\/strong><\/p>\n

    Le\u00a0Gode\u00a02010 \/C<\/strong><\/p>\n

    Nez\u00a0un\u00a0peu\u00a0planchu,\u00a0attaque\u00a0rustique,\u00a0un\u00a0peu\u00a0amer,\u00a0finale\u00a0chaude,\u00a0fruits\u00a0tr\u00e8s\u00a0cuits,\u00a0tanins\u00a0s\u00e9v\u00e8res\u00a086<\/strong><\/p>\n

    Lambardi\u00a0(6’666 bout.) \/E<\/strong><\/p>\n

    Nez\u00a0puissant,\u00a0un\u00a0peu\u00a0champignon,\u00a0bois\u00e9\u00a0mature,\u00a0assez\u00a0ample\u00a0\u00e0\u00a0l’attaque,\u00a0mais\u00a0court\u00a0en\u00a0bouche,\u00a0astringent<\/p>\n

    et\u00a0rustique,\u00a0vieux\u00a0bois…\u00a086<\/strong><\/p>\n

    Banfi\u00a0(582’000 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0de\u00a0graphite,\u00a0mine\u00a0de\u00a0crayon,\u00a0bois\u00e9\u00a0astringent,\u00a0un\u00a0peu\u00a0sec\u00a0et\u00a0amer…\u00a085<\/strong><\/p>\n

    Greppone\u00a0Mazzi\u00a0–\u00a0Ruffino\u00a0(50’000 bout.) \/E<\/strong><\/p>\n

    Nez\u00a0un\u00a0peu\u00a0v\u00e9g\u00e9tal,\u00a0groseilles\u00a0rouges;\u00a0attaque\u00a0sur\u00a0l’amertume,\u00a0un\u00a0peu\u00a0maigre,\u00a0manque\u00a0de\u00a0gras,\u00a0court\u00a0en\u00a0bouche<\/p>\n

    et\u00a0sec\u00a0en\u00a0finale.\u00a085<\/strong><\/p>\n

    Il\u00a0Paradiso\u00a0di\u00a0Manfredi\u00a0(7’000 bout.) \/C<\/strong><\/p>\n

    Nez\u00a0animal,\u00a0bret\u00a0\u00bb,\u00a0un\u00a0peu\u00a0sec,\u00a0bois\u00e9,\u00a0astringent,\u00a0trop\u00a0animal…\u00a085<\/strong><\/p>\n

    Cordella\u00a0(50’000 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0bois\u00e9,\u00a0beurr\u00e9,\u00a0cassis,\u00a0attaque\u00a0un\u00a0peu\u00a0verte,\u00a0cassis,\u00a0finale\u00a0v\u00e9g\u00e9tale,\u00a0enrob\u00e9e\u00a0par\u00a0du\u00a0bois\u00a0neuf.\u00a085<\/strong><\/p>\n

    Uccelliera\u00a0(26’000 bout.) \/E<\/strong><\/p>\n

    Nez\u00a0frais,\u00a0de\u00a0fruits\u00a0rouges,\u00a0attaque\u00a0verte,\u00a0tanins\u00a0fermes,\u00a0finale\u00a0sur\u00a0l’amertume.\u00a085<\/strong><\/p>\n

    Le\u00a0Chiuse\u00a0(12’000 bout.) \/E<\/strong><\/p>\n

    Nez\u00a0r\u00e9duit,\u00a0goudron,\u00a0fum\u00e9e,\u00a0peu\u00a0de\u00a0volume,\u00a0court\u00a0et\u00a0sec.\u00a085<\/strong><\/p>\n

    Piancornello\u00a02010 \/E<\/strong><\/p>\n

    Nez\u00a0de\u00a0goudron,\u00a0caoutchouc,\u00a0fum\u00e9,\u00a0un\u00a0peu\u00a0moisi,\u00a0acidit\u00e9\u00a0saillante,\u00a0framboise\u00a0cuite,\u00a0d\u00e9s\u00e9quilibr\u00e9,\u00a0acide-amer, 85<\/strong><\/p>\n

    Le\u00a0Macioche\u00a0(10’000 bout.) \/E<\/strong><\/p>\n

    Nez\u00a0de\u00a0cassis,\u00a0sec\u00a0et\u00a0court\u00a0en\u00a0bouche,\u00a0un\u00a0peu\u00a0vert…\u00a084<\/strong><\/p>\n

    Crus et R\u00e9serves 2010<\/strong><\/p>\n

    Silvio\u00a0Nardi,\u00a0Manachiara,\u00a02010 (10’000 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0de\u00a0fruits\u00a0mac\u00e9r\u00e9s\u00a0\u00e0\u00a0l’eau\u00a0de\u00a0vie,\u00a0attaque\u00a0nette,\u00a0bonne\u00a0acidit\u00e9,\u00a0un\u00a0peu\u00a0amer,\u00a0assez\u00a0\u00e9l\u00e9gant\u00a0et\u00a0moins\u00a0bois\u00e9<\/p>\n

    que\u00a0Vigna Poggio Doria,\u00a090\u00a0<\/strong><\/p>\n

    Poggio\u00a0Alle\u00a0Mura\u00a02010\u00a0Banfi\u00a0(40’000 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0bois\u00e9\u00a0fin,\u00a0attaque\u00a0assez\u00a0souple,\u00a0puissant,\u00a0gras,\u00a0finale\u00a0sur\u00a0les\u00a0\u00e9pices\u00a0orientales,\u00a0le\u00a0tabac,\u00a0tanins\u00a0fermes,<\/p>\n

    bonne\u00a0acidit\u00e9,\u00a090<\/strong><\/p>\n

    Vigna\u00a0Manapedra\u00a02010\u00a0La\u00a0Lecciaia\u00a0(6’600 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0fruit\u00e9,\u00a0fruits\u00a0rouges,\u00a0cassis,\u00a0assez\u00a0rond,\u00a0agr\u00e9able,\u00a0bonne\u00a0structure,\u00a0finale\u00a0acidul\u00e9e,\u00a0un\u00a0peu\u00a0g\u00e9ranium<\/p>\n

    et\u00a0\u00e9pices\u00a0douces,\u00a090<\/strong><\/p>\n

    Madonna\u00a0delle\u00a0Grazie\u00a02010\u00a0Il\u00a0Marroneto\u00a0(6’000 bout.)\/D<\/strong><\/p>\n

    Nez\u00a0assez\u00a0fin,\u00a0du\u00a0fruit\u00a0\u00e0\u00a0noyau,\u00a0bois\u00e9\u00a0un\u00a0peu\u00a0dur\u00a0en\u00a0finale,\u00a0de\u00a0la\u00a0longueur,\u00a0\u00e9quilibr\u00e9…\u00a089\u00a0–\u00a090<\/strong><\/p>\n

    La\u00a0Casa\u00a02010\u00a0Caparzo\u00a0(15’000 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0discret,\u00a0attaque\u00a0juteuse,\u00a0du\u00a0gras\u00a0en\u00a0milieu\u00a0de\u00a0bouche,\u00a0finale\u00a0\u00e9l\u00e9gante,\u00a0un\u00a0peu\u00a0anonyme,\u00a0mais\u00a0bien\u00a0fait,<\/p>\n

    89\u00a0–\u00a090<\/strong><\/p>\n

    Campo\u00a0del\u00a0Drago\u00a02010\u00a0Castiglione\u00a0del\u00a0Bosco\u00a0(7’000 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0de\u00a0tabac,\u00a0cuir,\u00a0attaque\u00a0un\u00a0peu\u00a0verte,\u00a0de\u00a0la\u00a0structure,\u00a0moderne,\u00a0un\u00a0peu\u00a0sec\u00a0en\u00a0finale…\u00a088<\/strong><\/p>\n

    Silvio\u00a0Nardi,\u00a0Vigna\u00a0Poggio\u00a0Doria,\u00a02010\u00a0(3’000 bout.) \/B<\/strong><\/p>\n

    Nez\u00a0un\u00a0peu\u00a0beurr\u00e9,\u00a0vanill\u00e9,\u00a0bois\u00e9,\u00a0tanins\u00a0durs\u00a0et\u00a0un\u00a0peu\u00a0secs…\u00a0moderne!\u00a088<\/strong><\/p>\n

    Helichrysum\u00a02010\u00a0San\u00a0Polino\u00a0(3’000 bout.) \/C<\/strong><\/p>\n

    Nez\u00a0tr\u00e8s\u00a0bois\u00e9,\u00a0un\u00a0peu\u00a0champignon,\u00a0attaque\u00a0sur\u00a0des\u00a0tanins\u00a0fermes,\u00a0concentr\u00e9,\u00a0tr\u00e8s\u00a0extrait,\u00a0finale\u00a0sur\u00a0le<\/p>\n

    cuir…\u00a088<\/strong><\/p>\n

    Vigna\u00a0Vecchia\u00a0VV\u00a02010\u00a0Le\u00a0Raganaie\u00a0(2’800 bout.) \/C<\/strong><\/p>\n

    Nez\u00a0fruit\u00e9,\u00a0bois\u00e9\u00a0pas\u00a0tr\u00e8s\u00a0net,\u00a0frais,\u00a0structure\u00a0moyenne,\u00a0finale\u00a0sur\u00a0le\u00a0grafite,\u00a0un\u00a0peu\u00a0amer\u00a0et\u00a0s\u00e9ch\u00e9\u00a0par<\/p>\n

    le\u00a0bois.\u00a087<\/strong><\/p>\n

    Donatella\u00a0Cinelli\u00a0Colombini\u00a0Prime\u00a0Donne (5’000) bout.) \/E<\/strong><\/p>\n

    Nez\u00a0discret,\u00a0un\u00a0peu\u00a0planchu,\u00a0assez\u00a0puissant,\u00a0fum\u00e9,\u00a0un\u00a0peu\u00a0rustique,\u00a0animal,\u00a0viand\u00e9,\u00a0astringent,\u00a087<\/strong><\/p>\n

    Vallocchio\u00a02010\u00a0Fanti\u00a0(10’500 bout.) \/E<\/strong><\/p>\n

    Nez\u00a0bois\u00e9,\u00a0planchu,\u00a0attaque\u00a0sur\u00a0la\u00a0verdeur,\u00a0manque\u00a0de\u00a0structure,\u00a0amer\u00a0et\u00a0court,\u00a085<\/strong><\/p>\n

    Fornace\u00a02010\u00a0Le\u00a0Raganaie\u00a0(2’800 bout.) \/E<\/strong><\/p>\n

    Nez\u00a0tr\u00e8s\u00a0bois\u00e9,\u00a0allumette\u00a0frott\u00e9e,\u00a0attaque\u00a0fra\u00eeche,\u00a0acidul\u00e9,\u00a0un\u00a0peu\u00a0sec\u00a0en\u00a0finale…\u00a085<\/strong><\/p>\n

    \u00a9thomasvino.ch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Pr\u00e8s de 80 vins d\u00e9gust\u00e9s les 20 et 21 f\u00e9vrier \u00e0 Montalcino, dans le clo\u00eetre de Benvenuto et au bar Osticchio. Le mill\u00e9sime a \u00e9t\u00e9 cr\u00e9dit\u00e9 des 5 \u00e9toiles maximum. Ann\u00e9e de grande concentration, voire d\u2019\u00e9quilibre parfait… On peut distinguer\u00a0: A) Les\u00a0vins\u00a0tr\u00e8s\u00a0extraits B) Les\u00a0vins\u00a0modernes C) Les\u00a0vins\u00a0au\u00a0bois\u00e9\u00a0dominant D) Les\u00a0classiques\u00a0\u00e9l\u00e9gants E) …et\u00a0les\u00a0autres,\u00a0qui h\u00e9sitent entre les quatre premi\u00e8res […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[24],"tags":[441],"jetpack_publicize_connections":[],"yoast_head":"\nBrunello di Montalcino 2010, campagne 2015 - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=12591\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brunello di Montalcino 2010, campagne 2015 - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e8s de 80 vins d\u00e9gust\u00e9s les 20 et 21 f\u00e9vrier \u00e0 Montalcino, dans le clo\u00eetre de Benvenuto et au bar Osticchio. Le mill\u00e9sime a \u00e9t\u00e9 cr\u00e9dit\u00e9 des 5 \u00e9toiles maximum. Ann\u00e9e de grande concentration, voire d\u2019\u00e9quilibre parfait… On peut distinguer\u00a0: A) Les\u00a0vins\u00a0tr\u00e8s\u00a0extraits B) Les\u00a0vins\u00a0modernes C) Les\u00a0vins\u00a0au\u00a0bois\u00e9\u00a0dominant D) Les\u00a0classiques\u00a0\u00e9l\u00e9gants E) …et\u00a0les\u00a0autres,\u00a0qui h\u00e9sitent entre les quatre premi\u00e8res […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thomasvino.ch\/?p=12591\" \/>\n<meta property=\"og:site_name\" content=\"thomasvino\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-02T13:27:37+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.thomasvino.ch\/wp-content\/uploads\/2015\/03\/site_brunello-300x225.jpg\" \/>\n<meta name=\"author\" content=\"Pierre Thomas\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pierre Thomas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thomasvino.ch\/?p=12591\",\"url\":\"https:\/\/thomasvino.ch\/?p=12591\",\"name\":\"Brunello di Montalcino 2010, campagne 2015 - thomasvino\",\"isPartOf\":{\"@id\":\"https:\/\/thomasvino.ch\/#website\"},\"datePublished\":\"2015-03-02T13:27:37+00:00\",\"dateModified\":\"2015-03-02T13:27:37+00:00\",\"author\":{\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e\"},\"breadcrumb\":{\"@id\":\"https:\/\/thomasvino.ch\/?p=12591#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thomasvino.ch\/?p=12591\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thomasvino.ch\/?p=12591#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/thomasvino.ch\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Brunello di Montalcino 2010, campagne 2015\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thomasvino.ch\/#website\",\"url\":\"https:\/\/thomasvino.ch\/\",\"name\":\"thomasvino\",\"description\":\"Vins & Gastronomie\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thomasvino.ch\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e\",\"name\":\"Pierre Thomas\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g\",\"caption\":\"Pierre Thomas\"},\"url\":\"https:\/\/thomasvino.ch\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Brunello di Montalcino 2010, campagne 2015 - thomasvino","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thomasvino.ch\/?p=12591","og_locale":"fr_FR","og_type":"article","og_title":"Brunello di Montalcino 2010, campagne 2015 - thomasvino","og_description":"Pr\u00e8s de 80 vins d\u00e9gust\u00e9s les 20 et 21 f\u00e9vrier \u00e0 Montalcino, dans le clo\u00eetre de Benvenuto et au bar Osticchio. 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Faut-il pour autant \u00abbr\u00fbler\u00bb le brunello? Pierre ThomasLe feu couvait depuis trois ans. Mais il a fallu un dossier au vitriol du magazine L\u2019Espresso, \u00e0 la veille\u2026","rel":"","context":"Dans "Vins italiens"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9001,"url":"https:\/\/thomasvino.ch\/?p=9001","url_meta":{"origin":12591,"position":1},"title":"Montalcino: de l’espresso au Brunello","date":"26 f\u00e9vrier 2010","format":false,"excerpt":"Francesco et Riccardo Illy Mastrojanni, Montalcino Du ristretto au Brunello Depuis deux ans, le groupe Illy Caf\u00e9 est propri\u00e9taire d\u2019un des meilleurs domaines de Montalcino, Mastrojanni. Avec la volont\u00e9 de pers\u00e9v\u00e9rer dans l\u2019excellence. Rencontre sur place, en Toscane, \u00e0 l'occasion de l'Anteprima. Par Pierre Thomas \u00abDeux vins italiens sont connus\u2026","rel":"","context":"Dans "Vins italiens"","img":{"alt_text":"site_illybroth.jpg","src":"img\/site_illybroth.jpg","width":350,"height":200},"classes":[]},{"id":8721,"url":"https:\/\/thomasvino.ch\/?p=8721","url_meta":{"origin":12591,"position":2},"title":"La guerre des \u00e9toiles en Toscane","date":"13 mars 2008","format":false,"excerpt":"Mill\u00e9simes jug\u00e9s en avanceLa guerre des \u00e9toiles en ToscaneQuelle ann\u00e9e donne de bons vins? En Toscane, \u00e0 Montepulciano et \u00e0 Montalcino, chaque fin d\u2019hiver, les \u0153nologues et les vignerons d\u00e9cernent des \u00e9toiles au dernier mill\u00e9sime. Reste ensuite \u00e0 prouver, dans le verre, la pertinence de ce choix.De retour de Toscane,\u2026","rel":"","context":"Dans "Vins italiens"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12145,"url":"https:\/\/thomasvino.ch\/?p=12145","url_meta":{"origin":12591,"position":3},"title":"Sion, capitale du Brunello di Montalcino","date":"5 ao\u00fbt 2014","format":false,"excerpt":"Ev\u00e9nement exceptionnel pour un des plus grands vins rouges du monde, le Brunello di Montalcino, d\u2019un de ses l\u00e9gendaires producteurs, Gianfranco Soldera, chez Dominique Fornage, \u00e0 Sion, en son restaurant Nobilis, \u00e0 deux pas de la gare, les samedi soir 4 octobre 2014 (d\u00e8s 17 h. 30) et dimanche midi\u2026","rel":"","context":"Dans "Actus - News"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8807,"url":"https:\/\/thomasvino.ch\/?p=8807","url_meta":{"origin":12591,"position":4},"title":"Le Brunello fid\u00e8le au Sangiovese pur","date":"29 octobre 2008","format":false,"excerpt":"Montalcino en faveur du pur sangioveseCette semaine, le 27 octobre 2008, les producteurs du Consortium du Brunello di Montalcino ont r\u00e9pondu qu\u2019ils sont favorables \u00e0 96% \u00e0 un vin DOCG \u00e0 base de sangiovese pur. Le nouveau pr\u00e9sident du Consortium, Patrizio Cencioni, a d\u00e9clar\u00e9 que cette d\u00e9cision proche de l\u2019unanimit\u00e9\u2026","rel":"","context":"Dans "Actus - News"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9719,"url":"https:\/\/thomasvino.ch\/?p=9719","url_meta":{"origin":12591,"position":5},"title":"L’aggiornamento du Brunello di Montalcino","date":"8 janvier 2005","format":false,"excerpt":"L'aggiornamento du roi de Toscane N\u00e9 \u00e0 Montalcino, \u00e0 40 km au sud de Sienne, le \u201cbrunello\u201d est un des vins mythiques d'Italie. Reportage, \u00e0 l'occasion de la sortie du mill\u00e9sime 1997, \u00e0 mi-f\u00e9vrier, au c\u0153ur d'une r\u00e9gion qui se modifie profond\u00e9ment. Par Pierre Thomas La Toscane reste \u00e9tonnante. Elle\u2026","rel":"","context":"Dans "Vins italiens"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/12591"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12591"}],"version-history":[{"count":0,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/12591\/revisions"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}