{"id":12596,"date":"2015-03-02T21:50:56","date_gmt":"2015-03-02T20:50:56","guid":{"rendered":"http:\/\/www.thomasvino.ch\/?p=12596"},"modified":"2015-03-02T21:51:39","modified_gmt":"2015-03-02T20:51:39","slug":"chianti-classico-campagne-2015","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=12596","title":{"rendered":"Chianti Classico, campagne 2015"},"content":{"rendered":"

Compte rendu de l’Anteprima du Chianti Classico, Stazione Leopolda, Florence, les 17-18 f\u00e9vrier 2015\u00a0: accent mis sur les 2011 (bonne ann\u00e9e) Riserva et Gran Selezione et quelques vins d\u00e9j\u00e0 en bouteilles, uniquement, de mill\u00e9simes plus r\u00e9cents.<\/strong><\/p>\n

\"site_chianti\"<\/a><\/p>\n

Chianti\u00a0Classico \u00abannata\u00bb <\/strong>Beaucoup\u00a0d’\u00e9chantillons\u00a0encore\u00a0en\u00a0f\u00fbt, donc non d\u00e9gust\u00e9s\u00a0!<\/em><\/p>\n

Castello\u00a0di\u00a0Ama\u00a02013<\/strong><\/p>\n

Nez\u00a0fum\u00e9,\u00a0attaque\u00a0fruit\u00e9e,\u00a0joli\u00a0volume,\u00a0belle\u00a0structure,\u00a0tanins\u00a0fermes,\u00a0fum\u00e9\u00a0en\u00a0finale,\u00a0bien\u00a0fait,\u00a0bonne<\/p>\n

acidit\u00e9,\u00a0retour\u00a0sur\u00a0le\u00a0fruit,\u00a0un\u00a0peu\u00a0ligneux,\u00a090<\/strong><\/p>\n

Fontodi\u00a02012<\/strong><\/p>\n

Nez\u00a0d’herbes\u00a0aromatiques,\u00a0attaque\u00a0sur\u00a0l’amande\u00a0am\u00e8re,\u00a0la\u00a0confiserie,\u00a0min\u00e9ral,\u00a0graphite,\u00a090<\/strong><\/p>\n

Poggio\u00a0Al\u00a0Sole\u00a02012<\/strong><\/p>\n

Nez\u00a0discret,\u00a0attaque\u00a0souple,\u00a0fruits\u00a0rouges,\u00a0tanins\u00a0crocheurs,\u00a0bon\u00a0volume,\u00a0bonne\u00a0structure,\u00a0encore\u00a0un\u00a0peu<\/p>\n

strict…\u00a088<\/strong><\/p>\n

Ormanni\u00a02011<\/strong><\/p>\n

Nez\u00a0un\u00a0peu\u00a0organique,\u00a0violette,\u00a0intense;\u00a0bonne\u00a0structure,\u00a0puissant,\u00a0grande\u00a0acidit\u00e9…\u00a088<\/strong><\/p>\n

Fonterutoli\u00a02013,\u00a0Castello\u00a0di\u00a0Fonterutoli<\/strong><\/p>\n

Nez\u00a0amarena,\u00a0amande\u00a0am\u00e8re,\u00a0attaque\u00a0sur\u00a0l’amertume,\u00a0acidul\u00e9,\u00a0tanins\u00a0un\u00a0peu\u00a0verts\u00a0et\u00a0durs;\u00a0finale\u00a0sur\u00a0l’amertume,<\/p>\n

la\u00a0griotte\u00a0au\u00a0marasquin,\u00a088<\/strong><\/p>\n

Fattoria\u00a0di\u00a0Vegi,\u00a0Francesco\u00a0Chiostri\u00a02013<\/strong><\/p>\n

Nez\u00a0puissant,\u00a0un\u00a0peu\u00a0cuir,\u00a0attaque\u00a0assez\u00a0suave,\u00a0du\u00a0gras,\u00a0du\u00a0fruit\u00a0rouge,\u00a0m\u00fbr,\u00a0un\u00a0peu\u00a0confit,\u00a0int\u00e9ressant,<\/p>\n

88<\/strong><\/p>\n

Carpineto\u00a02013<\/strong><\/p>\n

Nez\u00a0fruit\u00e9,\u00a0un\u00a0peu\u00a0strict,\u00a0structure\u00a0moyenne,\u00a0l\u00e9g\u00e8re\u00a0amertume\u00a0finale,\u00a0un\u00a0peu\u00a0sec,\u00a086<\/strong><\/p>\n

Bibbiano\u00a02013<\/strong><\/p>\n

Nez\u00a0discret,\u00a0acidit\u00e9,\u00a0sureau,\u00a0juteux;\u00a0ligneux\u00a0en\u00a0milieu\u00a0de\u00a0bouche;\u00a0acide-amer\u00a0en\u00a0finale,\u00a0tanins\u00a0un\u00a0peu\u00a0verts,<\/p>\n

acidul\u00e9s…herbes\u00a0s\u00e8ches,\u00a086<\/strong><\/p>\n

Felsina\u00a02013,\u00a0Berardenga<\/strong><\/p>\n

Nez\u00a0de\u00a0fruits\u00a0cuits,\u00a0attaque\u00a0ferme;\u00a0un\u00a0peu\u00a0astringent,\u00a0rustique;\u00a0finale\u00a0un\u00a0peu\u00a0dilu\u00e9e,\u00a0avec\u00a0tanins\u00a0verts,<\/p>\n

86<\/strong><\/p>\n

La\u00a0Madonina\u00a0–\u00a0Bello\u00a0Stento\u00a02013<\/strong><\/p>\n

Nez\u00a0caoutchouc,\u00a0fum\u00e9,\u00a0tanins\u00a0un\u00a0peu\u00a0verts,\u00a0rustique,\u00a0dur,\u00a0strict,\u00a0tr\u00e8s\u00a0acide,\u00a085<\/strong><\/p>\n

Fattoria\u00a0di\u00a0Vegi,\u00a0Francesco\u00a0Chiostri\u00a02012<\/strong><\/p>\n

Nez\u00a0floral,\u00a0attaque\u00a0sur\u00a0la\u00a0griotte,\u00a0un\u00a0peu\u00a0moisi\u00a0(?),\u00a0assez\u00a0puissant,\u00a0curieux…\u00a085<\/strong><\/p>\n

Meleto\u00a02012\u00a0Castello\u00a0di\u00a0Meleto<\/strong><\/p>\n

Nez\u00a0de\u00a0pain\u00a0grill\u00e9,\u00a0fruits\u00a0m\u00fbrs,\u00a0un\u00a0peu\u00a0mou,\u00a0grill\u00e9\u00a0en\u00a0finale…\u00a085<\/strong><\/p>\n

Isole\u00a0e\u00a0Olena\u00a02012<\/strong><\/p>\n

Nez\u00a0r\u00e9duit,\u00a0attaque\u00a0sur\u00a0le\u00a0cuir,\u00a0puissant,\u00a0acidit\u00e9\u00a0en\u00a0finale…\u00a0dissoci\u00e9\u00a0et\u00a0rustique.\u00a085<\/strong><\/p>\n

Chianti\u00a0Classico\u00a0Riserva\u00a02011<\/strong><\/p>\n

Castello\u00a0Vichiomaggio\u00a0–\u00a0Agostino\u00a0Petri\u00a0R\u00a02011<\/strong><\/p>\n

Nez\u00a0bois\u00e9,\u00a0grande\u00a0acidit\u00e9,\u00a0tanins\u00a0ronds,\u00a0vanill\u00e9s,\u00a0puissant,\u00a0belle\u00a0ampleur…\u00a090<\/strong><\/p>\n

Fattoria\u00a0Viticcio\u00a0R\u00a02011<\/strong><\/p>\n

Nez\u00a0de\u00a0caramel,\u00a0attaque\u00a0un\u00a0peu\u00a0am\u00e8re,\u00a0finale\u00a0dure,\u00a0tanins\u00a0jeunes,\u00a0graphite…\u00a090<\/strong><\/p>\n

Querciabella\u00a0R\u00a02011<\/strong><\/p>\n

Nez\u00a0un\u00a0peu\u00a0vanill\u00e9,\u00a0beurr\u00e9,\u00a0attaque\u00a0fra\u00eeche,\u00a0sur\u00a0le\u00a0graphite,\u00a0les\u00a0fruits\u00a0noirs,\u00a0tanins\u00a0fermes\u00a0mais\u00a0\u00e9l\u00e9gants,<\/p>\n

bien\u00a0fait!\u00a090<\/strong><\/p>\n

Castello\u00a0della\u00a0Paneretta\u00a0R\u00a02010<\/strong><\/p>\n

Nez\u00a0de\u00a0cassis,\u00a0attaque\u00a0sur\u00a0l’amertume,\u00a0de\u00a0l’\u00e9l\u00e9gance,\u00a0fruits\u00a0rouges\u00a0compot\u00e9s,\u00a0cassis,\u00a0\u00e9l\u00e9gant\u00a0et\u00a0frais.\u00a090<\/strong><\/p>\n

Villa\u00a0Calcinaia\u00a0R\u00a02011<\/strong><\/p>\n

Nez\u00a0r\u00f4ti,\u00a0attaque\u00a0fra\u00eeche,\u00a0tanins\u00a0fermes,\u00a0mais\u00a0de\u00a0l’\u00e9l\u00e9gance,\u00a0finale\u00a0un\u00a0peu\u00a0animale.\u00a090<\/strong><\/p>\n

Le\u00a0Fonti\u00a0R\u00a02011\u00a0Vicky\u00a0Schmidt<\/strong><\/p>\n

Nez\u00a0bois\u00e9,\u00a0noisette,\u00a0attaque\u00a0sur\u00a0l’acidit\u00e9,\u00a0structure\u00a0moyenne,\u00a0assez\u00a0souple,\u00a0fin\u00a0et\u00a0\u00e9l\u00e9gant,\u00a089\u00a0–\u00a090<\/strong><\/p>\n

Ormanni\u00a0Borro\u00a0del\u00a0Diavolo\u00a0R\u00a02010<\/strong><\/p>\n

Nez\u00a0bois\u00e9,\u00a0toast\u00e9,\u00a0attaque\u00a0assez\u00a0ample,\u00a0fum\u00e9,\u00a0structure\u00a0moyenne,\u00a0de\u00a0la\u00a0finesse\u00a0et\u00a0du\u00a0caract\u00e8re.<\/p>\n

89\u00a0–\u00a090<\/strong><\/p>\n

Castello\u00a0di\u00a0Volpaia, Coltassala\u00a0R\u00a02011<\/strong><\/p>\n

Nez\u00a0\u00e9pic\u00e9,\u00a0herbes\u00a0s\u00e8ches,\u00a0bonne\u00a0structure,\u00a0du\u00a0gras,\u00a0finale\u00a0sur\u00a0des\u00a0tanins\u00a0durs.\u00a089<\/strong><\/p>\n

La\u00a0Sala\u00a0R\u00a02011<\/strong><\/p>\n

Nez\u00a0un\u00a0peu\u00a0toast\u00e9,\u00a0attaque\u00a0assez\u00a0ample,\u00a0du\u00a0gras,\u00a0finale\u00a0sur\u00a0l’amande\u00a0am\u00e8re,\u00a0tanins\u00a0encore\u00a0durs,\u00a0mais\u00a0bonne<\/p>\n

trame.\u00a089<\/strong><\/p>\n

Principe\u00a0Corsini\u00a0–\u00a0Cortevecchia\u00a0R\u00a02011<\/strong><\/p>\n

Nez\u00a0de\u00a0violette,\u00a0de\u00a0g\u00e9ranium,\u00a0attaque\u00a0assez\u00a0fra\u00eeche,\u00a0plus\u00a0d’acidit\u00e9\u00a0que\u00a0de\u00a0tanins,\u00a0un\u00a0peu\u00a0court,\u00a0mais\u00a0sans<\/p>\n

doute\u00a0bon\u00a0\u00a0boire\u00a0rapidement…\u00a088<\/strong><\/p>\n

Villa\u00a0Tasqua\u00a0Fanatico\u00a0R\u00a02010<\/strong><\/p>\n

Nez\u00a0herbes\u00a0s\u00e8ches,\u00a0artichaut,\u00a0attaque\u00a0assez\u00a0souple,\u00a0graphite,\u00a0assez\u00a0large\u00a0en\u00a0bouche,\u00a0finale\u00a0am\u00e8re\u00a0et\u00a0un\u00a0peu<\/p>\n

s\u00e8che…\u00a088<\/strong><\/p>\n

Capraia\u00a0R\u00a02011<\/strong><\/p>\n

Nez\u00a0de\u00a0graphite,\u00a0bonne\u00a0mati\u00e8re,\u00a0tanins\u00a0fermes\u00a0et\u00a0un\u00a0peu\u00a0durs\u00a0en\u00a0finale,\u00a088<\/strong><\/p>\n

Castello\u00a0di\u00a0Verrazzano\u00a0R\u00a02011<\/strong><\/p>\n

Nez\u00a0bois\u00e9,\u00a0discret,\u00a0attaque\u00a0ferme,\u00a0bois\u00e9\u00a0frais,\u00a0bonne\u00a0structure,\u00a0un\u00a0peu\u00a0amer\u00a0en\u00a0finale.\u00a088<\/strong><\/p>\n

Castello\u00a0d’Albola\u00a0R\u00a02011<\/strong><\/p>\n

Nez\u00a0amande\u00a0am\u00e8re,\u00a0attaque\u00a0douce-acide,\u00a0assez\u00a0souple,\u00a0peu\u00a0de\u00a0bois,\u00a0finale\u00a0un\u00a0peu\u00a0s\u00e8che\u00a0et\u00a0am\u00e8re…\u00a088<\/strong><\/p>\n

Dievole\u00a0Novocento\u00a0R\u00a02010<\/strong><\/p>\n

Nez\u00a0un\u00a0peu\u00a0animal,\u00a0cuir,\u00a0tabac,\u00a0attaque\u00a0assez\u00a0suave,\u00a0des\u00a0fruits\u00a0rouges;\u00a0tanins\u00a0rugueux,\u00a0un\u00a0peu\u00a0rustique,<\/p>\n

mais\u00a0frais.\u00a088<\/strong><\/p>\n

Castello\u00a0di\u00a0Volpaia\u00a0R\u00a02011<\/strong><\/p>\n

Nez\u00a0bois\u00e9,\u00a0un\u00a0peu\u00a0\u00e9volu\u00e9,\u00a0attaque\u00a0souple,\u00a0finale\u00a0sur\u00a0l’amande\u00a0am\u00e8re,\u00a0suave…\u00a087<\/strong><\/p>\n

Castello\u00a0du\u00a0Monsanto\u00a0R\u00a02011<\/strong><\/p>\n

Nez\u00a0frais,\u00a0herbes\u00a0s\u00e8ches,\u00a0attaque\u00a0un\u00a0peu\u00a0verte,\u00a0concentr\u00e9,\u00a0tanins\u00a0fermes…\u00a087<\/strong><\/p>\n

Felsina\u00a0Rancia\u00a0R\u00a02011<\/strong><\/p>\n

Nez\u00a0d’\u00e9volution,\u00a0allumette\u00a0frott\u00e9e,\u00a0structure\u00a0moyenne,\u00a0r\u00e9tro\u00a0florale,\u00a0finale\u00a0un\u00a0peu\u00a0am\u00e8re.\u00a086<\/strong><\/p>\n

Castello\u00a0de\u00a0Fonterutoli\u00a0R\u00a02011\u00a0Ser\u00a0Lapo\u00a0Ris.\u00a0privata<\/strong><\/p>\n

Nez\u00a0un\u00a0peu\u00a0vert,\u00a0attaque\u00a0serr\u00e9e,\u00a0mati\u00e8re\u00a0dure,\u00a0finale\u00a0un\u00a0peu\u00a0verte…\u00a085<\/strong><\/p>\n

Castello\u00a0di\u00a0Querceto\u00a0R\u00a02011<\/strong><\/p>\n

Nez\u00a0un\u00a0peu\u00a0\u00e9volu\u00e9,\u00a0tanins\u00a0un\u00a0peu\u00a0verts,\u00a0amertume\u00a0finale,\u00a0bois\u00e9\u00a0un\u00a0peu\u00a0humide,\u00a085<\/strong><\/p>\n

Il\u00a0Grigio\u00a0di\u00a0San\u00a0Felice\u00a0R\u00a02011<\/strong><\/p>\n

Nez\u00a0de\u00a0fum\u00e9e,\u00a0de\u00a0caoutchouc,\u00a0\u00e9volution,\u00a0grossier,\u00a0suave,\u00a0finale\u00a0sur\u00a0la\u00a0suie…\u00a085<\/strong><\/p>\n

Nozzole\u00a0R\u00a02011<\/strong><\/p>\n

Nez\u00a0d’herbes\u00a0s\u00e8ches,\u00a0un\u00a0peu\u00a0amer,\u00a0sec,\u00a0bois\u00a0fum\u00e9,\u00a0noisette…\u00a085<\/strong><\/p>\n

Carpineto\u00a0R\u00a02010<\/strong><\/p>\n

Nez\u00a0menthol\u00e9,\u00a0un\u00a0peu\u00a0\u00e9volu\u00e9,\u00a0structure\u00a0moyenne,\u00a0un\u00a0peu\u00a0dilu\u00e9\u00a0et\u00a0plat.\u00a085<\/strong><\/p>\n

Manucci\u00a0Droandi\u00a0Ceppeto\u00a0R\u00a02010<\/strong><\/p>\n

Nez\u00a0animal,\u00a0\u00e9volution,\u00a0attaque\u00a0sur\u00a0le\u00a0cuir,\u00a0un\u00a0peu\u00a0moisi…\u00a0rustique,\u00a0amer\u00a0en\u00a0finale.\u00a085<\/strong><\/p>\n

Grande\u00a0Selezione\u00a02011 (et autres mill\u00e9simes)<\/strong><\/p>\n

Coll\u00e8dila,\u00a0Barone\u00a0Ricasoli, 2011<\/strong><\/p>\n

Nez\u00a0puissant\u00a0herbes\u00a0s\u00e8ches,\u00a0attaque\u00a0ronde,\u00a0assez\u00a0souple,\u00a0petits\u00a0fruits\u00a0rouges,\u00a0tanins\u00a0bien\u00a0envelopp\u00e9s,\u00a0rond<\/p>\n

et\u00a0puissant,\u00a0peu\u00a0bois\u00e9.\u00a092<\/strong><\/p>\n

Ormanni\u00a0–\u00a0Eticheta\u00a0Storica 2010<\/strong><\/p>\n

Nez\u00a0tr\u00e8s\u00a0fum\u00e9,\u00a0attaque\u00a0grasse,\u00a0riche,\u00a0para\u00eet\u00a0 alcoolis\u00e9,\u00a0donc rond, aux tanins\u00a0fondus,\u00a0puissant,\u00a0bonne\u00a0longueur,\u00a091 – 92<\/strong><\/p>\n

Bibbiano,\u00a0Vigna\u00a0del\u00a0Capannino, 2011<\/strong><\/p>\n

L\u00e9ger\u00a0grill\u00e9,\u00a0attaque\u00a0sur\u00a0le\u00a0graphite,\u00a0le\u00a0sureau,\u00a0tanins\u00a0serr\u00e9s,\u00a0moderne,\u00a0finale\u00a0min\u00e9rale\u00a0et\u00a0un\u00a0peu\u00a0grill\u00e9e,<\/p>\n

agr\u00e9able,\u00a0tanins\u00a0bien\u00a0envelopp\u00e9s,\u00a0finale\u00a0\u00e9pic\u00e9e…\u00a091<\/strong><\/p>\n

Castello\u00a0di\u00a0Volpaia\u00a0–\u00a0Casanova\u00a0Il\u00a0Puro, 2011<\/strong><\/p>\n

Nez\u00a0de\u00a0sureau,\u00a0de\u00a0fruits\u00a0sauvages;\u00a0attaque\u00a0assez\u00a0fruit\u00e9e;\u00a0fruits\u00a0noirs,\u00a0noyau;\u00a0finale\u00a0sur\u00a0des\u00a0tanins\u00a0serr\u00e9s,<\/p>\n

retour\u00a0sur\u00a0la\u00a0violette,\u00a0avec\u00a0des\u00a0notes\u00a0menthol\u00e9es.\u00a091<\/strong><\/p>\n

Principe\u00a0Corsini\u00a0–\u00a0Don\u00a0Tommaso 2010<\/strong><\/p>\n

Nez\u00a0fruit\u00e9,\u00a0bonne\u00a0acidit\u00e9,\u00a0fum\u00e9e\u00a0froide\u00a0(merlot…),\u00a0du\u00a0volume,\u00a0de\u00a0la\u00a0structure;\u00a0bonne\u00a0fra\u00eecheur\u00a0de\u00a0fruit<\/p>\n

et\u00a0un\u00a0peu\u00a0suave\u00a0en\u00a0finale…\u00a090\u00a0–\u00a091<\/strong><\/p>\n

Fattoria\u00a0di\u00a0Corsignano\u00a0–\u00a0L’Imperatrice\u00a02012<\/strong><\/p>\n

Nez\u00a0typ\u00e9\u00a0sangiovese,\u00a0assez\u00a0doux,\u00a0concentr\u00e9,\u00a0suave,\u00a0bonne\u00a0longueur,\u00a0du\u00a0gras,\u00a0tanins\u00a0domin\u00e9s\u00a0par\u00a0l’acidit\u00e9,<\/p>\n

Savoureux. 90<\/strong><\/p>\n

Rocca\u00a0della\u00a0Maci\u00e8\u00a0–\u00a0Sergio\u00a0Zingarelli 2011<\/strong><\/p>\n

Nez\u00a0fruit\u00e9,\u00a0grenadine,\u00a0attaque\u00a0juteuse,\u00a0souple,\u00a0bien\u00a0fait;\u00a0touche\u00a0vanill\u00e9e\u00a0flatteuse\u00a0et\u00a0un\u00a0peu\u00a0de\u00a0confiserie…<\/p>\n

90<\/strong><\/p>\n

Castello\u00a0di\u00a0Verrazzano,\u00a0Sasello\u00a0Vigneto\u00a0Querciolina 2011<\/strong><\/p>\n

Nez\u00a0min\u00e9ral,\u00a0de\u00a0graphite;\u00a0attaque\u00a0un\u00a0peu\u00a0dure;\u00a0tanins\u00a0tr\u00e8s\u00a0pr\u00e9sents;\u00a0finale\u00a0sur\u00a0le\u00a0graphite,\u00a0la\u00a0mine\u00a0de\u00a0crayon;<\/p>\n

bonne\u00a0structure,\u00a0bon\u00a0potentiel.\u00a090<\/strong><\/p>\n

Castello\u00a0di\u00a0Brolio,\u00a0Barone\u00a0Ricasoli, 2011<\/strong><\/p>\n

Nez\u00a0puissant,\u00a0expressif,\u00a0sureau,\u00a0baies\u00a0sauvages;\u00a0attaque\u00a0assez\u00a0ronde,\u00a0grenadine,\u00a0bois\u00e9\u00a0vanill\u00e9,\u00a0bonne\u00a0acidit\u00e9…<\/p>\n

90<\/strong><\/p>\n

Castello\u00a0di\u00a0Ama,\u00a0San\u00a0Lorenzo, 2011<\/strong><\/p>\n

Nez\u00a0ouvert,\u00a0puissant,\u00a0cuir,\u00a0goudron,\u00a0bois\u00e9;\u00a0attaque\u00a0sur\u00a0les\u00a0fruits\u00a0rouges,\u00a0ar\u00f4mes\u00a0jeunes,\u00a0un\u00a0peu\u00a0rustique,<\/p>\n

trace\u00a0de\u00a0merlot\u00a0(?),\u00a0fum\u00e9,\u00a0puissant,\u00a0tanins\u00a0fermes,\u00a0floral\u00a0en\u00a0r\u00e9tro,\u00a0chinotto,\u00a090<\/strong><\/p>\n

Vignamaggio\u00a0–\u00a0Riserva\u00a0di\u00a0Monna\u00a0Lisa 2011<\/strong><\/p>\n

Nez\u00a0de\u00a0graphite,\u00a0attaque\u00a0sur\u00a0les\u00a0fruits\u00a0au\u00a0marasquin,\u00a0puissant,\u00a0bonne\u00a0structure,\u00a0fruits\u00a0m\u00fbrs\u00a0et\u00a0belle\u00a0acidit\u00e9;<\/p>\n

90<\/strong><\/p>\n

Castello\u00a0di\u00a0Fonterutoli,\u00a0Castello\u00a0di\u00a0Fonterutoli, 2011<\/strong><\/p>\n

Nez\u00a0de\u00a0fruits\u00a0rouges,\u00a0jeune;\u00a0attaque\u00a0typ\u00e9e\u00a0sur\u00a0les\u00a0fruits\u00a0en\u00a0marmelade,\u00a0l’amarena,\u00a0les\u00a0cerises\u00a0au\u00a0marasquin,<\/p>\n

un\u00a0peu\u00a0le\u00a0champignon\u00a0frais,\u00a090<\/strong><\/p>\n

Fontodi\u00a0–\u00a0Vigna\u00a0del\u00a0Sorbo 2011<\/strong><\/p>\n

Nez\u00a0fum\u00e9,\u00a0bois\u00e9\u00a0toast\u00e9,\u00a0caf\u00e9\u00a0torr\u00e9fi\u00e9;\u00a0attaque\u00a0sur\u00a0les\u00a0fruits\u00a0rouges;\u00a0joli\u00a0fruit\u00e9;\u00a0amarena,\u00a0griottes\u00a0au\u00a0marasquin,<\/p>\n

finale\u00a0sur\u00a0l’amande\u00a0am\u00e8re,\u00a0classique,\u00a0bien\u00a0fait.\u00a090<\/strong><\/p>\n

Badia\u00a0a\u00a0Passignano\u00a0Antinori, 2010<\/strong><\/p>\n

Nez\u00a0de\u00a0fruits\u00a0rouges\u00a0sauvages;\u00a0attaque\u00a0sur\u00a0la\u00a0fum\u00e9e\u00a0froide;\u00a0bonne\u00a0structure,\u00a0puissance\u00a0et\u00a0m\u00e2che;\u00a0long\u00a0en<\/p>\n

bouche,\u00a0bois\u00e9\u00a0(hongrois)\u00a0un\u00a0peu\u00a0bois\u00a0humide,\u00a0sec…\u00a090<\/strong><\/p>\n

Colle\u00a0Bereto 2010<\/strong><\/p>\n

Nez\u00a0fruits\u00a0m\u00fbrs,\u00a0cuits;\u00a0bon\u00a0volume,\u00a0un\u00a0peu\u00a0de\u00a0cuir,\u00a0notes\u00a0d’\u00e9volution,\u00a0cannelle,\u00a0balsamique,\u00a0\u00a0joli\u00a0volume…<\/p>\n

90<\/strong><\/p>\n

Felsina\u00a0–\u00a0Colonia 2010<\/strong><\/p>\n

Beau\u00a0nez,\u00a0de\u00a0cuir,\u00a0floral\u00a0et\u00a0fruits\u00a0rouges\u00a0en\u00a0compote,\u00a0attaque\u00a0sur\u00a0le\u00a0graphite;\u00a0finale\u00a0un\u00a0peu\u00a0bois\u00e9e\u00a0et\u00a0ass\u00e8chante…<\/p>\n

89<\/strong><\/p>\n

Fattoria\u00a0di\u00a0Montemaggio\u00a0–\u00a0Montemaggio 2010<\/strong><\/p>\n

Nez\u00a0organique,\u00a0un\u00a0peu\u00a0cuir,\u00a0notes\u00a0d’\u00e9volution;\u00a0un\u00a0peu\u00a0chaud,\u00a0classique,\u00a0assez\u00a0long,\u00a0finale\u00a0sur\u00a0la\u00a0fum\u00e9e…<\/p>\n

88<\/strong><\/p>\n

Poggio\u00a0Al\u00a0Sole\u00a0GS\u00a0Salasilia\u00a02012<\/strong><\/p>\n

Nez\u00a0d’amande\u00a0am\u00e8re,\u00a0bois\u00e9\u00a0neuf,\u00a0toast\u00e9,\u00a0structure\u00a0moyenne,\u00a0moderne,\u00a0bon\u00a0\u00e9quilibre\u00a0acidit\u00e9-amertume,\u00a0manque un\u00a0peu\u00a0de\u00a0personnalit\u00e9. 88<\/strong><\/p>\n

Castello\u00a0di\u00a0Meleto 2011<\/strong><\/p>\n

Nez\u00a0de\u00a0caf\u00e9,\u00a0attaque\u00a0assez\u00a0souple,\u00a0notes\u00a0de\u00a0graphite,\u00a0mais\u00a0aussi\u00a0de\u00a0bois\u00a0mouill\u00e9,\u00a0barrique\u00a0pas\u00a0tr\u00e8s\u00a0int\u00e9gr\u00e9e,<\/p>\n

finale\u00a0un\u00a0peu\u00a0amer;\u00a0dense.\u00a088<\/strong><\/p>\n

Rocca\u00a0delle\u00a0Maci\u00e8\u00a0–\u00a0Riserva\u00a0di\u00a0Fizzano 2011<\/strong><\/p>\n

Nez\u00a0de\u00a0sureau,\u00a0notes\u00a0toast\u00e9es;\u00a0attaque\u00a0sur\u00a0la\u00a0fum\u00e9e\u00a0froide,\u00a0puissant,\u00a0finale\u00a0un\u00a0peu\u00a0astringente,<\/p>\n

sur\u00a0le\u00a0caf\u00e9;\u00a0bon\u00a0potentiel…\u00a088<\/strong><\/p>\n

Castello\u00a0di\u00a0Vicchomaggio\u00a0–\u00a0Vigna\u00a0La\u00a0Prima 2011<\/strong><\/p>\n

Nez\u00a0fruits\u00a0rouges,\u00a0assez\u00a0simple,\u00a0fruit\u00e9,\u00a0finale\u00a0sur\u00a0les\u00a0fruits\u00a0rouges,\u00a0la\u00a0grenadine;\u00a0court,\u00a0mais\u00a0agr\u00e9able,<\/p>\n

88<\/strong><\/p>\n

Ruffino\u00a0–\u00a0Riserva\u00a0Ducale\u00a0Oro 2010<\/strong><\/p>\n

Nez\u00a0de\u00a0fum\u00e9e\u00a0froide,\u00a0attaque\u00a0souple,\u00a0un\u00a0peu\u00a0acidul\u00e9e,\u00a0puissant,\u00a0tanins\u00a0serr\u00e9s,\u00a0menthol\u00e9\u00a0et\u00a0graphite;\u00a0un\u00a0peu<\/p>\n

standard,\u00a0mais\u00a0bien\u00a0fait…\u00a087<\/strong><\/p>\n

Castello\u00a0di\u00a0Gabbiano,\u00a0Bellezza, 2011<\/strong><\/p>\n

Nez\u00a0de\u00a0pain\u00a0frais,\u00a0attaque\u00a0sur\u00a0des\u00a0ar\u00f4mes\u00a0de\u00a0confiserie;\u00a0un\u00a0peu\u00a0strict,\u00a0tanins\u00a0un\u00a0peu\u00a0durs,\u00a0finale\u00a0sur\u00a0le<\/p>\n

cacao,\u00a087<\/strong><\/p>\n

Querceto\u00a0di\u00a0Castellina\u00a0–\u00a0Sei 2011<\/strong><\/p>\n

Nez\u00a0liv\u00eache,\u00a0bois\u00a0mouill\u00e9;\u00a0attaque\u00a0souple,\u00a0un\u00a0peu\u00a0champignon,\u00a0finale\u00a0sur\u00a0les\u00a0fruits\u00a0mac\u00e9r\u00e9s,\u00a0note\u00a0de\u00a0bois,<\/p>\n

rustique\u00a0et\u00a0un\u00a0peu\u00a0animal.\u00a086<\/strong><\/p>\n

San\u00a0Felice\u00a0–\u00a0Il\u00a0Grigio 2011<\/strong><\/p>\n

Nez\u00a0organique,\u00a0dispara\u00eet,\u00a0bonne\u00a0structure,\u00a0fum\u00e9e\u00a0froide,\u00a0suie;\u00a0un\u00a0peu\u00a0sec\u00a0et\u00a0astringent,\u00a086<\/strong><\/p>\n

Lamole\u00a0di\u00a0Lamole\u00a0–\u00a0Vigneto\u00a0di\u00a0Campolungo 2010<\/strong><\/p>\n

Nez\u00a0organique,\u00a0chou;\u00a0attaque\u00a0un\u00a0peu\u00a0rustique,\u00a0tanins\u00a0verts,\u00a0v\u00e9g\u00e9tal\u00a0et\u00a0brut\u00a0de\u00a0d\u00e9coffrage.\u00a086<\/strong><\/p>\n

Castello\u00a0d’Albola,\u00a0Il\u00a0Solatio, 2011<\/strong><\/p>\n

Nez\u00a0bois\u00e9,\u00a0attaque\u00a0sur\u00a0le\u00a0grill\u00e9,\u00a0structure\u00a0moyenne,\u00a0un\u00a0peu\u00a0doux.amer,\u00a0fum\u00e9e\u00a0froide\u00a085<\/strong><\/p>\n

Tolaini 2011<\/strong><\/p>\n

Nez\u00a0un\u00a0peu\u00a0rustique,\u00a0sureau,\u00a0groseilles\u00a0rouges;\u00a0attaque\u00a0sur\u00a0la\u00a0grenadine,\u00a0un\u00a0peu\u00a0astringent,\u00a0acidit\u00e9\u00a0haute;<\/p>\n

manque\u00a0de\u00a0chair…\u00a085<\/strong><\/p>\n

Castello\u00a0di\u00a0Ama,\u00a0Vigneto\u00a0La\u00a0Casuccia, 2011<\/strong><\/p>\n

Nez\u00a0un\u00a0peu\u00a0vert,\u00a0attaque\u00a0sur\u00a0le\u00a0fum\u00e9,\u00a0la\u00a0fum\u00e9e\u00a0froide;\u00a0un\u00a0peu\u00a0v\u00e9g\u00e9tal,\u00a0moins\u00a0puissant\u00a0que\u00a0San\u00a0Lorenzo,\u00a0un<\/p>\n

peu\u00a0court\u00a0en\u00a0bouche\u00a0et\u00a0strict,\u00a0tanins\u00a0amers,\u00a085<\/strong><\/p>\n

Castello\u00a0di\u00a0Querceto\u00a0–\u00a0Il\u00a0Picchio, 2011<\/strong><\/p>\n

Nez\u00a0de\u00a0choux,\u00a0attaque\u00a0un\u00a0peu\u00a0dilu\u00e9e,\u00a0finale\u00a0sur\u00a0le\u00a0graphite,\u00a0tanins\u00a0un\u00a0peu\u00a0verts,\u00a0astringent…\u00a085<\/strong><\/p>\n

Fattoria\u00a0di\u00a0Lamole\u00a0–\u00a0Vigna\u00a0Grospoli 2011<\/strong><\/p>\n

Nez\u00a0de\u00a0choux,\u00a0de\u00a0l\u00e9gumes\u00a0cuits;\u00a0\u00e9pic\u00e9,\u00a0organique,\u00a0bouillon\u00a0–\u00a0minestrone…\u00a084<\/strong><\/p>\n

\u00a9thomasvino.ch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Compte rendu de l’Anteprima du Chianti Classico, Stazione Leopolda, Florence, les 17-18 f\u00e9vrier 2015\u00a0: accent mis sur les 2011 (bonne ann\u00e9e) Riserva et Gran Selezione et quelques vins d\u00e9j\u00e0 en bouteilles, uniquement, de mill\u00e9simes plus r\u00e9cents. Chianti\u00a0Classico \u00abannata\u00bb Beaucoup\u00a0d’\u00e9chantillons\u00a0encore\u00a0en\u00a0f\u00fbt, donc non d\u00e9gust\u00e9s\u00a0! Castello\u00a0di\u00a0Ama\u00a02013 Nez\u00a0fum\u00e9,\u00a0attaque\u00a0fruit\u00e9e,\u00a0joli\u00a0volume,\u00a0belle\u00a0structure,\u00a0tanins\u00a0fermes,\u00a0fum\u00e9\u00a0en\u00a0finale,\u00a0bien\u00a0fait,\u00a0bonne acidit\u00e9,\u00a0retour\u00a0sur\u00a0le\u00a0fruit,\u00a0un\u00a0peu\u00a0ligneux,\u00a090 Fontodi\u00a02012 Nez\u00a0d’herbes\u00a0aromatiques,\u00a0attaque\u00a0sur\u00a0l’amande\u00a0am\u00e8re,\u00a0la\u00a0confiserie,\u00a0min\u00e9ral,\u00a0graphite,\u00a090 Poggio\u00a0Al\u00a0Sole\u00a02012 Nez\u00a0discret,\u00a0attaque\u00a0souple,\u00a0fruits\u00a0rouges,\u00a0tanins\u00a0crocheurs,\u00a0bon\u00a0volume,\u00a0bonne\u00a0structure,\u00a0encore\u00a0un\u00a0peu strict…\u00a088 Ormanni\u00a02011 Nez\u00a0un\u00a0peu\u00a0organique,\u00a0violette,\u00a0intense;\u00a0bonne\u00a0structure,\u00a0puissant,\u00a0grande\u00a0acidit\u00e9…\u00a088 Fonterutoli\u00a02013,\u00a0Castello\u00a0di\u00a0Fonterutoli Nez\u00a0amarena,\u00a0amande\u00a0am\u00e8re,\u00a0attaque\u00a0sur\u00a0l’amertume,\u00a0acidul\u00e9,\u00a0tanins\u00a0un\u00a0peu\u00a0verts\u00a0et\u00a0durs;\u00a0finale\u00a0sur\u00a0l’amertume, la\u00a0griotte\u00a0au\u00a0marasquin,\u00a088 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[24],"tags":[457,459],"jetpack_publicize_connections":[],"yoast_head":"\nChianti Classico, campagne 2015 - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=12596\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chianti Classico, campagne 2015 - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Compte rendu de l’Anteprima du Chianti Classico, Stazione Leopolda, Florence, les 17-18 f\u00e9vrier 2015\u00a0: accent mis sur les 2011 (bonne ann\u00e9e) Riserva et Gran Selezione et quelques vins d\u00e9j\u00e0 en bouteilles, uniquement, de mill\u00e9simes plus r\u00e9cents. Chianti\u00a0Classico \u00abannata\u00bb Beaucoup\u00a0d’\u00e9chantillons\u00a0encore\u00a0en\u00a0f\u00fbt, donc non d\u00e9gust\u00e9s\u00a0! 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