{"id":12760,"date":"2015-05-19T17:51:48","date_gmt":"2015-05-19T16:51:48","guid":{"rendered":"http:\/\/www.thomasvino.ch\/?p=12760"},"modified":"2015-05-26T10:00:45","modified_gmt":"2015-05-26T09:00:45","slug":"180-nebbiolos-docg-notes-sur-100","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=12760","title":{"rendered":"180 nebbiolos DOCG not\u00e9s sur 100"},"content":{"rendered":"

NEBBIOLO PRIMA, 12 \u2013 15 MAI 2015, ALBA<\/strong><\/p>\n

Pierre Thomas a d\u00e9gust\u00e9, strictement \u00e0 l’aveugle, pr\u00e8s de 500 vins \u00e0 Alba, \u00e0 l’occasion de Nebbiolo Prima 2015. Voici ses plus hauts pointages.<\/p>\n

\"site_degnebprima15\"<\/a><\/p>\n

A noter que le mercredi 10 juin, le consortium I Vini del Piemonte<\/em> organise, avec une trentaine de producteurs, une d\u00e9gustation publique (payante) \u00e0 Gen\u00e8ve, de 17 h. 30 \u00e0 19 h., au B\u00e2timent des Forces Motrices. Il faut s’inscrire pour b\u00e9n\u00e9ficier du meilleur tarif: ici, voir le programme, en anglais, of course!<\/a><\/strong><\/p>\n

BAROLO 2011 DOCG<\/strong><\/p>\n

*** 90<\/strong><\/p>\n

***\u00a0Barolo\u00a02011,\u00a0Cascina\u00a0Bric, 460\u00a0Bricco\u00a0delle\u00a0Viole<\/strong>
\nRobe\u00a0claire,\u00a0nez\u00a0sur\u00a0l’acidit\u00e9,\u00a0les\u00a0raisinets,\u00a0attaque\u00a0sur\u00a0l’acidit\u00e9, finale\u00a0sur\u00a0l’amande\u00a0am\u00e8re,\u00a0de\u00a0la\u00a0fra\u00eecheur.\u00a090<\/p>\n

***\u00a0Barolo\u00a02011,\u00a0Poderi\u00a0Luigi\u00a0Einaudi<\/strong>
\nNez\u00a0d’herbes\u00a0s\u00e8ches,\u00a0de\u00a0moka,\u00a0attaque\u00a0fra\u00eeche, noyau\u00a0de\u00a0cerise,<\/p>\n

finale\u00a0sur\u00a0des\u00a0tanins\u00a0fermes, puissant\u00a0et\u00a0\u00e9l\u00e9gant\u00a0\u00e0\u00a0la\u00a0fois.\u00a090<\/p>\n

***\u00a0Barolo\u00a02011,\u00a0Cannubi\u00a0Muscatel,\u00a0Cascina\u00a0Brusciata<\/strong>
\nNez\u00a0tendre,\u00a0attaque\u00a0souple,\u00a0tanins\u00a0envelopp\u00e9s,\u00a0ar\u00f4mes\u00a0de\u00a0framboise,<\/p>\n

de\u00a0grenadine,\u00a0bonne\u00a0min\u00e9ralit\u00e9.\u00a090<\/p>\n

***\u00a0Barolo\u00a02011,\u00a0Le\u00a0Coste,\u00a0Giacomo\u00a0Grimaldi<\/strong>
\nNez\u00a0m\u00fbr,\u00a0bois\u00e9,\u00a0attaque\u00a0souple,\u00a0graphite,\u00a0mine\u00a0de\u00a0crayon,\u00a0du\u00a0gras,<\/p>\n

flatteur,\u00a0moderne,\u00a0agr\u00e9able\u00a0\u00e0\u00a0boire…\u00a090<\/p>\n

***\u00a0Barolo\u00a02011,\u00a0Novello\u00a034,\u00a0Rattalino<\/strong>
\nNez\u00a0de\u00a0sureau,\u00a0de\u00a0fum\u00e9e\u00a0froide;\u00a0attaque\u00a0puissante, du\u00a0gras,\u00a0du\u00a0bois\u00a0en\u00a0r\u00e9tro,<\/p>\n

moderne, mais\u00a0bien\u00a0soutenu\u00a0par\u00a0l’acidit\u00e9,\u00a0min\u00e9ral\u00a0et\u00a0bois\u00e9\u00a0m\u00eal\u00e9s…
\n90<\/p>\n

***\u00a0Barolo\u00a02011, Sottocastello\u00a0di\u00a0Novello,\u00a0Ca’Viola<\/strong>
\nNez\u00a0de\u00a0marmelade\u00a0de\u00a0cerise,\u00a0attaque\u00a0souple,\u00a0fruits\u00a0au\u00a0marasquin,<\/p>\n

finale\u00a0un\u00a0peu\u00a0am\u00e8re,\u00a0tanins\u00a0envelopp\u00e9s, original\u00a0et\u00a0bien\u00a0fait!\u00a090<\/p>\n

***\u00a0Barolo\u00a02011,\u00a0Verduno\u00a0Monvigliero,\u00a0Diego\u00a0Morra<\/strong>
\nNez\u00a0floral,\u00a0de\u00a0lys,\u00a0de\u00a0narcisse,\u00a0attaque\u00a0fra\u00eeche,\u00a0un\u00a0peu\u00a0stricte,<\/p>\n

du\u00a0volume,\u00a0du\u00a0gras,\u00a0un\u00a0peu\u00a0\u00e9pic\u00e9.\u00a090<\/p>\n

***\u00a0Barolo\u00a02011,\u00a0La\u00a0Torricella<\/strong>
\nNez\u00a0discret,\u00a0attaque\u00a0agr\u00e9able,\u00a0frais,\u00a0gras,\u00a0de\u00a0la\u00a0puissance,<\/p>\n

min\u00e9ral,\u00a0assez\u00a0chaud,\u00a0bonne\u00a0longueur, moderne\u00a0et\u00a0bien\u00a0fait!\u00a090<\/p>\n

***\u00a0Barolo\u00a02011,\u00a0Alta\u00a0Pete,\u00a0Fletcher\u00a0Wines<\/strong>
\nNez\u00a0d’amande\u00a0am\u00e8re,\u00a0cerise\u00a0noire,\u00a0du\u00a0gras,\u00a0de\u00a0la\u00a0puissance<\/p>\n

et\u00a0de\u00a0l’\u00e9l\u00e9gance,\u00a0tanins\u00a0fondus.\u00a090<\/p>\n

***\u00a0Barolo 2011.\u00a0Bricco\u00a0Manzoni, Silvio\u00a0Grasso, La\u00a0Morra<\/strong>
\nNez\u00a0discret,\u00a0attaque\u00a0droite,\u00a0un\u00a0peu\u00a0strict, belle\u00a0mati\u00e8re<\/p>\n

et\u00a0finale\u00a0un\u00a0peu\u00a0am\u00e8re, mais\u00a0tanins\u00a0jeunes\u00a0et\u00a0fermes.\u00a090<\/p>\n

***\u00a0Barolo 2011, La\u00a0Serra,\u00a0Alberto\u00a0Voerzio, La\u00a0Morra<\/strong>
\nNez\u00a0bois\u00e9\u00a0flatteur,\u00a0attaque\u00a0fra\u00eeche,\u00a0du\u00a0fruit\u00a0en\u00a0milieu\u00a0de\u00a0bouche,<\/p>\n

tanins\u00a0serr\u00e9s et\u00a0finale\u00a0fra\u00eeche\u00a0et\u00a0sapide,\u00a0sur\u00a0la\u00a0min\u00e9ralit\u00e9.\u00a090<\/p>\n

***\u00a0Barolo 2011, Rizieri, La\u00a0Morra<\/strong>
\nNez\u00a0\u00e9pic\u00e9,\u00a0attaque\u00a0fra\u00eeche,\u00a0concentr\u00e9,\u00a0droit,\u00a0tanins\u00a0assez\u00a0harmonieux,<\/p>\n

finale\u00a0ample\u00a0et\u00a0sans\u00a0asp\u00e9rit\u00e9.\u00a090<\/p>\n

***\u00a0Barolo 2011, Marcenasco, Renato\u00a0Ratti, La\u00a0Morra<\/strong>
\nNez\u00a0de\u00a0cacao,\u00a0moka,\u00a0attaque\u00a0ample,\u00a0bon\u00a0milieu\u00a0de\u00a0bouche,<\/p>\n

de\u00a0la\u00a0puissance,\u00a0du\u00a0corps, finale\u00a0sur\u00a0le\u00a0bois\u00e9\u00a0luxuriant,\u00a0moderne!\u00a090<\/p>\n

***\u00a0Barolo 2011, Castiglione Falletto, Villero,\u00a0Livia\u00a0Fontana<\/strong>
\nNez\u00a0de\u00a0biscuit,\u00a0de\u00a0fruits\u00a0tr\u00e8s\u00a0m\u00fbrs,\u00a0attaque\u00a0assez\u00a0souple,\u00a0milieu\u00a0de\u00a0bouche\u00a0min\u00e9ral,<\/p>\n

noyau\u00a0de\u00a0cerise,\u00a0moderne, mais\u00a0int\u00e9ressant!\u00a090<\/p>\n

***\u00a0Barolo 2011 Monforte\u00a0d’Alba, Mauro\u00a0Veglio,\u00a0Castelletto<\/strong>
\nNez\u00a0min\u00e9ral,\u00a0de\u00a0fruits\u00a0noirs,\u00a0attaque\u00a0fruit\u00e9e\u00a0et\u00a0min\u00e9ral,\u00a0beau\u00a0milieu\u00a0de\u00a0bouche,<\/p>\n

tanins\u00a0serr\u00e9s, finale\u00a0assez\u00a0souple\u00a0et\u00a0\u00e9pic\u00e9e.\u00a090<\/p>\n

***\u00a0Barolo 2011 Monforte\u00a0d’Alba, Costa\u00a0di\u00a0Bussia,\u00a0Tenuta\u00a0Arnulfo<\/strong>
\nNez\u00a0profond,\u00a0sousbois,\u00a0tabac,\u00a0attaque\u00a0fra\u00eeche,\u00a0joli\u00a0volume,<\/p>\n

tanins\u00a0un\u00a0peu\u00a0verts\u00a0en\u00a0finale, bois\u00e9\u00a0qui\u00a0revient,\u00a0min\u00e9ral et\u00a0salin\u00a0!\u00a090<\/p>\n

***\u00a0Barolo 2011 Monforte\u00a0d’Alba, Bussia,\u00a0Ruggeri\u00a0Corsini<\/strong>
\nNez\u00a0puissant,\u00a0complexe,\u00a0de\u00a0fleurs\u00a0s\u00e9ch\u00e9es,\u00a0de\u00a0bois\u00e9,\u00a0attaque\u00a0ample,<\/p>\n

beau\u00a0milieu\u00a0de\u00a0bouche, finale\u00a0sur\u00a0le\u00a0bois\u00e9\u00a0noble,\u00a0belle\u00a0mati\u00e8re,\u00a0bel\u00a0\u00e9levage! Epic\u00e9\u00a0et\u00a0min\u00e9ral…\u00a090<\/p>\n

***\u00a0Barolo 2011 Monforte\u00a0d’Alba, Sori\u00a0Ginestra, Conterno\u00a0Fantino\u00a0<\/strong> Nez\u00a0de\u00a0confiserie,\u00a0de\u00a0moka,\u00a0attaque\u00a0ample,\u00a0du\u00a0gras,<\/p>\n

un\u00a0peu\u00a0vieux\u00a0rhum,\u00a0moderne\u00a0et\u00a0flatteur\u00a0mais\u00a0bien\u00a0fait…\u00a090<\/p>\n

***\u00a0Barolo 2011 Monforte\u00a0d’Alba, La\u00a0Villa, Fratelli\u00a0Seghesio\u00a0<\/strong>
\nNez\u00a0de\u00a0cuir,\u00a0brett,\u00a0attaque\u00a0min\u00e9rale,\u00a0mine\u00a0de\u00a0crayon,<\/p>\n

bonne\u00a0structure,\u00a0de\u00a0la\u00a0fra\u00eecheur, moderne\u00a0et\u00a0bien\u00a0fait…\u00a090<\/p>\n

***\u00a0Barolo 2011 Serralunga\u00a0d’Alba, Badarina,\u00a0Bruna\u00a0Grimaldi<\/strong>
\nNez\u00a0bois\u00e9,\u00a0fum\u00e9,\u00a0attaque\u00a0fruit\u00e9e,\u00a0un\u00a0peu\u00a0vieux\u00a0rhum,<\/p>\n

bonne\u00a0longueur\u00a0en\u00a0bouche,\u00a0grande\u00a0acidit\u00e9, min\u00e9ralit\u00e9…\u00a090<\/p>\n

***\u00a0Barolo 2011 Serralunga\u00a0d’Alba, Margheria,\u00a0Luigi\u00a0Pira<\/strong>
\nNez\u00a0discret,\u00a0l\u00e9ger\u00a0fum\u00e9,\u00a0attaque\u00a0fra\u00eeche,\u00a0bouche\u00a0ample\u00a0et\u00a0ronde,\u00a0du\u00a0gras,<\/p>\n

tanins\u00a0fermes, finale\u00a0sur\u00a0la\u00a0r\u00e9glisse,\u00a0bel\u00a0\u00e9quilibre.\u00a090<\/p>\n

**\/* 89 – 90
\n**\/*\u00a0Barolo\u00a02011,\u00a0Cerequio,\u00a0Michele\u00a0Chiarlo<\/strong>
\nNez\u00a0de\u00a0f\u00fbt,\u00a0attaque\u00a0sur\u00a0le\u00a0c\u00e8dre,\u00a0l’encens,\u00a0structure\u00a0moyenne,<\/p>\n

tanins\u00a0bien\u00a0emball\u00e9s,\u00a0assez\u00a0gras\u00a0et\u00a0riche, moderne,\u00a0mais\u00a0bonne\u00a0acidit\u00e9…\u00a089\u00a0– 90<\/p>\n

**\/*\u00a0Barolo\u00a02011,\u00a0Coste\u00a0di\u00a0Rose,\u00a0Bric\u00a0Cenciurio<\/strong>
\nNez\u00a0discret,\u00a0attaque\u00a0sur\u00a0les\u00a0fruits\u00a0noirs,\u00a0le\u00a0min\u00e9ral,\u00a0bonne\u00a0structure,<\/p>\n

finale\u00a0sur\u00a0la\u00a0mine\u00a0de\u00a0crayon, le\u00a0c\u00e8dre,\u00a0les\u00a0\u00e9pices\u00a0du\u00a0bois\u00a0neuf;\u00a0moderne et\u00a0luxuriant.\u00a089\u00a0–\u00a090<\/p>\n

**\/*\u00a0Barolo\u00a02011,\u00a0Cannubi,\u00a0Francesco\u00a0Rinaldi<\/strong>
\nNez\u00a0min\u00e9ral,\u00a0mine\u00a0de\u00a0crayon,\u00a0attaque\u00a0assez\u00a0souple,\u00a0bcp\u00a0d’acidit\u00e9,<\/p>\n

bonne\u00a0r\u00e9tro\u00a0sur\u00a0l’amarena,\u00a0\u00e9l\u00e9gant,\u00a0juteux…\u00a089\u00a0–\u00a090<\/p>\n

**\/*\u00a0Barolo\u00a02011,\u00a0Cannubi\u00a0Boschis,\u00a0Virna\u00a0Borgogno<\/strong>
\nNez\u00a0bois\u00e9,\u00a0attaque\u00a0fra\u00eeche,\u00a0bois\u00e9\u00a0un\u00a0peu\u00a0diffus,\u00a0mine\u00a0de\u00a0crayon,<\/p>\n

graphite,\u00a0puissant,\u00a0gras,\u00a0moderne…. mais\u00a0bon\u00a0soutien\u00a0acide.\u00a089<\/p>\n

**\/*\u00a0Barolo\u00a02011,\u00a0Vinum\u00a0Vita\u00a0Est,\u00a0Cantina\u00a0Terre\u00a0del\u00a0Barolo<\/strong>
\nNez\u00a0puissant,\u00a0un\u00a0peu\u00a0\u00e9pic\u00e9,\u00a0attaque\u00a0verte,\u00a0tanins\u00a0serr\u00e9s,<\/p>\n

finale\u00a0sur\u00a0la\u00a0fum\u00e9e;\u00a0puissant, tr\u00e8s\u00a0extrait,\u00a0acidit\u00e9,\u00a0min\u00e9ral.\u00a089<\/p>\n

**\/*\u00a0Barolo\u00a02011,\u00a0Pichemej,\u00a0Gian\u00a0Piero\u00a0Marrone<\/strong>
\nNez\u00a0discret,\u00a0attaque\u00a0sur\u00a0la\u00a0min\u00e9ralit\u00e9,\u00a0bois\u00e9\u00a0un\u00a0peu\u00a0\u00abus\u00e9\u00bb,\u00a0puissant,<\/p>\n

min\u00e9ral, tanins\u00a0crocheurs,\u00a0belle\u00a0consistance.\u00a089<\/p>\n

**\/* Barolo 2011 Serralunga\u00a0d’Alba, Sorano,\u00a0Le\u00a0Cecche<\/strong>
\nNez\u00a0min\u00e9ral,\u00a0attaque\u00a0sur\u00a0le\u00a0min\u00e9ral,\u00a0le\u00a0cassis,\u00a0frais,\u00a0moderne,<\/p>\n

finale\u00a0un\u00a0peu\u00a0s\u00e8che\u00a0sur\u00a0le\u00a0bois\u00a0luxuriant… Style\u00a0moderne! 89<\/p>\n

**\/*\u00a0Barolo 2011\u00a0Trediberri, La\u00a0Morra<\/strong>
\nJoli\u00a0nez,\u00a0un\u00a0peu\u00a0de\u00a0tabac\u00a0et\u00a0de\u00a0cuir,\u00a0attaque\u00a0fra\u00eeche,<\/p>\n

beaucoup\u00a0de\u00a0bois,\u00a0mais\u00a0bon,\u00a0finale\u00a0un\u00a0peu\u00a0s\u00e8che… 89<\/p>\n

**\/*\u00a0Barolo\u00a0201, Ravera,\u00a0Elvio\u00a0Cogno<\/strong>
\nNez\u00a0un\u00a0peu\u00a0sauvage,\u00a0attaque\u00a0ample,\u00a0du\u00a0gras,\u00a0tr\u00e8s\u00a0extrait,<\/p>\n

finale\u00a0am\u00e8re,\u00a0astringent…\u00a0Tr\u00e8s\u00a0extrait!\u00a0 89<\/p>\n

**\/*\u00a0Barolo 2011, Demarie, La\u00a0Morra<\/strong>
\nNez\u00a0un\u00a0peu\u00a0fruit\u00e9,\u00a0attaque\u00a0assez\u00a0fra\u00eeche,<\/p>\n

bonne\u00a0acidit\u00e9,\u00a0r\u00e9tro\u00a0fruit\u00e9e,\u00a0assez\u00a0\u00e9l\u00e9gant…\u00a0 89<\/p>\n

**\/*\u00a0Barolo 2011, Rocche\u00a0Costamagna,\u00a0Rocche\u00a0dell’Annunziata, La\u00a0Morra<\/strong>
\nNez\u00a0de\u00a0champignon,\u00a0CO2,\u00a0vieux\u00a0style…,<\/p>\n

finale\u00a0sur\u00a0le\u00a0cacao,\u00a0la\u00a0min\u00e9ralit\u00e9,\u00a0assez\u00a0\u00e9lanc\u00e9\u00a0et\u00a0\u00e9l\u00e9gant.\u00a089<\/p>\n

**\/*\u00a0Barolo 2011, Rocche\u00a0dell’Annunziata,\u00a0Mario\u00a0Gagliasso, La\u00a0Morra<\/strong>
\nNez\u00a0discret,\u00a0fruit\u00e9,\u00a0attaque\u00a0juteuse,\u00a0fruit\u00e9e,\u00a0milieu\u00a0de\u00a0bouche\u00a0\u00e9quilibr\u00e9,<\/p>\n

finale\u00a0sur\u00a0l’acidit\u00e9, vieux\u00a0style,\u00a0vieux\u00a0bois…\u00a089<\/p>\n

**\/*\u00a0Barolo 2011, Castiglione Falletto, Rocche\u00a0di\u00a0Castiglione,\u00a0Brovia<\/strong>
\nNez\u00a0floral,\u00a0de\u00a0rose,\u00a0de\u00a0violette,\u00a0peu\u00a0de\u00a0structure,\u00a0bois\u00e9\u00a0un\u00a0peu\u00a0sec,<\/p>\n

mais\u00a0classique, finale\u00a0sur\u00a0l’amande\u00a0am\u00e8re…\u00a089<\/p>\n

**\/*\u00a0Barolo 2011 Serralunga\u00a0d’Alba, Preve,\u00a0Gianni\u00a0Gagliardo\u00a0<\/strong>
\nNez\u00a0de\u00a0c\u00e8dre,\u00a0attaque\u00a0fra\u00eeche,\u00a0min\u00e9ral,\u00a0bois\u00e9\u00a0luxuriant,\u00a0puissant,<\/p>\n

finale\u00a0sur\u00a0le\u00a0c\u00e8dre,\u00a0moderne…\u00a089<\/p>\n

**\/*\u00a0Barolo 2011 Serralunga\u00a0d’Alba, Giovanni\u00a0Rosso,\u00a0Serralunga<\/strong>
\nNez\u00a0puissant,\u00a0cuir,\u00a0tabac,\u00a0attaque\u00a0un\u00a0peu\u00a0fluide,\u00a0d\u00e9j\u00e0\u00a0de\u00a0l’\u00e9volution,<\/p>\n

un\u00a0peu\u00a0viand\u00e9, finale\u00a0assez\u00a0\u00e9l\u00e9gante,\u00a0old\u00a0style!\u00a089<\/p>\n

**\/*\u00a0Barolo 2011 Serralunga\u00a0d’Alba, Gabutti,\u00a0Franco\u00a0Boasso<\/strong>
\nNez\u00a0organique,\u00a0fum\u00e9,\u00a0attaque\u00a0fra\u00eeche,\u00a0volume\u00a0correct,<\/p>\n

belle\u00a0fra\u00eecheur,\u00a0r\u00e9gliss\u00e9\u00a0et\u00a0\u00e9pic\u00e9…\u00a089<\/p>\n

**\/*\u00a0Barolo 2011 Serralunga\u00a0d’Alba, Colarej,\u00a0Gemma<\/strong>
\nNez\u00a0de\u00a0vieux\u00a0bois,\u00a0d’allumette\u00a0frott\u00e9e,\u00a0attaque\u00a0fra\u00eeche,<\/p>\n

bonne\u00a0structure,\u00a0finale\u00a0fra\u00eeche, un\u00a0peu\u00a0vieux\u00a0style,\u00a0mais\u00a0bien!\u00a089<\/p>\n

** 88<\/strong><\/p>\n

**\u00a0Barolo\u00a02011\u00a0Verduno\u00a0Massara,\u00a0Castello\u00a0di\u00a0Verduno<\/strong>
\nNez\u00a0fin,\u00a0\u00e9l\u00e9gant,\u00a0attaque\u00a0sur\u00a0les\u00a0fruits\u00a0rouges,<\/p>\n

structure\u00a0moyenne,\u00a0finale\u00a0assez\u00a0juteuse.\u00a088<\/p>\n

**\u00a0Barolo\u00a02011\u00a0Verduno\u00a0Monvigliero\u00a0Pietro\u00a0Rinaldi<\/strong>
\nNez\u00a0floral\u00a0et\u00a0fruit\u00e9,\u00a0attaque\u00a0sur\u00a0le\u00a0goudron,\u00a0puissant,<\/p>\n

finale\u00a0min\u00e9rale,\u00a0tanins\u00a0rugueux,\u00a0un\u00a0peu\u00a0rustique…\u00a088<\/p>\n

**\u00a0Barolo\u00a02011,\u00a0Essenze,\u00a0Terre\u00a0da\u00a0Vino<\/strong>
\nNez\u00a0de\u00a0g\u00e9ranium,\u00a0de\u00a0canneberge,\u00a0attaque\u00a0un\u00a0peu\u00a0diffuse,<\/p>\n

acidit\u00e9,\u00a0fruit\u00e9,\u00a0l\u00e9ger, peu\u00a0structur\u00e9…\u00a0mais\u00a0buvable!\u00a088<\/p>\n

**\u00a0Barolo\u00a02011\u00a0Preda,\u00a0Cascina\u00a0Adelaide<\/strong>
\nNez\u00a0organique,\u00a0liv\u00eache,\u00a0attaque\u00a0un\u00a0peu\u00a0diffuse, de\u00a0la\u00a0fra\u00eecheur,<\/p>\n

pas\u00a0tr\u00e8s\u00a0long\u00a0et\u00a0suave, bien\u00a0emball\u00e9\u00a0par\u00a0le\u00a0bois…\u00a088<\/p>\n

**\u00a0Barolo\u00a02011\u00a0Vigna\u00a0Ru\u00e9,\u00a0Davide\u00a0Germano<\/strong>
\nNez\u00a0un\u00a0peu\u00a0vieux\u00a0bois,\u00a0cr\u00e9osote,\u00a0fruits\u00a0m\u00fbrs,\u00a0attaque\u00a0enveloppante,<\/p>\n

juteux,\u00a0un\u00a0peu\u00a0douce\u00e2tre, facile\u00a0\u00e0\u00a0boire…\u00a088<\/p>\n

**\u00a0Barolo\u00a02011\u00a0Sarmassa,\u00a0Cantine\u00a0dei\u00a0Marchesi\u00a0di\u00a0Barolo<\/strong>
\nNez\u00a0de\u00a0vieux\u00a0rhum,\u00a0attaque\u00a0souple,\u00a0un\u00a0peu\u00a0creux\u00a0en\u00a0milieu\u00a0de\u00a0bouche,<\/p>\n

bois\u00e9\u00a0un\u00a0peu\u00a0sec,\u00a0moderne…\u00a088<\/p>\n

**\u00a0Barolo 2011,\u00a0Armando\u00a0Piazzo, Novello <\/strong><\/p>\n

Nez\u00a0anis\u00e9,\u00a0attaque\u00a0souple,\u00a0noyau\u00a0de\u00a0cerise,\u00a0du\u00a0gras,<\/p>\n

finale\u00a0assez\u00a0fondue…\u00a088<\/p>\n

**\u00a0Barolo\u00a02011, Brunate,\u00a0Giuseppe\u00a0Rinaldi<\/strong>
\nNez\u00a0de\u00a0paille,\u00a0d’herbes\u00a0s\u00e8ches,\u00a0attaque\u00a0fra\u00eeche,\u00a0acidit\u00e9\u00a0mordante,<\/p>\n

fra\u00eecheur\u00a0et\u00a0finale\u00a0sur\u00a0les\u00a0fruits\u00a0noirs.\u00a088<\/p>\n

**\u00a0Barolo\u00a02011,\u00a0Mario\u00a0Marengo,\u00a0Bricco\u00a0delle\u00a0Viole<\/strong>
\nNez\u00a0de\u00a0biscuit,\u00a0attaque\u00a0tannique,\u00a0bois\u00e9\u00a0d\u00e9j\u00e0\u00a0fondu,\u00a0bouche\u00a0assez\u00a0ample,<\/p>\n

tanins\u00a0fermes\u00a0mais\u00a0pas\u00a0verts, m\u00fbr,\u00a0finale\u00a0amande\u00a0am\u00e8re.\u00a088<\/p>\n

**\u00a0Barolo\u00a02011,\u00a0Tre\u00a0Ciabot,\u00a0Cascina\u00a0Ballarin<\/strong>
\nNez\u00a0d’allumette\u00a0frott\u00e9e,\u00a0vieux\u00a0style,\u00a0attaque\u00a0souple,<\/p>\n

du\u00a0gras,\u00a0puissant,\u00a0un\u00a0peu\u00a0astringent.\u00a088<\/p>\n

**\u00a0Barolo\u00a02011,\u00a0Verduno\u00a0Cascina\u00a0Massara,\u00a0Gian\u00a0Carlo\u00a0Burlotto<\/strong>
\nNez\u00a0d’allumette,\u00a0de\u00a0vieux\u00a0bois,\u00a0attaque\u00a0un\u00a0peu\u00a0am\u00e8re,<\/p>\n

bonne\u00a0structure,\u00a0du\u00a0gras, finale\u00a0sur\u00a0le\u00a0goudron…\u00a0Vieux\u00a0style!\u00a088<\/p>\n

**\u00a0Barolo\u00a02011,\u00a0Cantina\u00a0del\u00a0Nebbiolo<\/strong>
\nNez\u00a0de\u00a0cassis,\u00a0de\u00a0grenadine,\u00a0attaque\u00a0fra\u00eeche,\u00a0structure\u00a0moyenne,<\/p>\n

amertume,\u00a0tanins\u00a0serr\u00e9s\u00a0et\u00a0un\u00a0peu\u00a0vert…\u00a088<\/p>\n

**\u00a0Barolo\u00a02011\u00a0,Bartolo\u00a0Mascarello<\/strong>
\nNez\u00a0fruit\u00e9,\u00a0de\u00a0fruits\u00a0rouges,\u00a0un\u00a0peu\u00a0cuir\u00a0et\u00a0tabac,<\/p>\n

finale\u00a0assez\u00a0souple,\u00a0acidit\u00e9.\u00a088<\/p>\n

**\u00a0Barolo 2011, Serralunga\u00a0d’Alba, Palladino\u00a0Parafada<\/strong>
\nNez\u00a0discret,\u00a0attaque\u00a0fra\u00eeche,\u00a0min\u00e9ral,\u00a0un\u00a0peu\u00a0astringent,<\/p>\n

bois\u00e9\u00a0luxuriant,\u00a0puissant,\u00a0du\u00a0potentiel, tanins\u00a0tr\u00e8s\u00a0crocheurs… 88<\/p>\n

**\u00a0Barolo 2011\u00a0Marco\u00a0Curto\u00a0La\u00a0Foia\u00a0Arboina, La\u00a0Morra<\/strong>
\nNez\u00a0d’herbes\u00a0s\u00e8ches,\u00a0de\u00a0tabac,\u00a0de\u00a0cuir,\u00a0attaque\u00a0un\u00a0peu\u00a0doucereuse,<\/p>\n

du\u00a0gras,\u00a0assez\u00a0riche,\u00a0moka…\u00a088<\/p>\n

**\u00a0Barolo 2011,\u00a0Vigneti\u00a0Dosio, La\u00a0Morra<\/strong>
\nNez\u00a0pas\u00a0tr\u00e8s\u00a0fruit\u00e9,\u00a0un\u00a0peu\u00a0vert,\u00a0attaque\u00a0fra\u00eeche,<\/p>\n

bonne\u00a0ampleur,\u00a0finale\u00a0un\u00a0peu\u00a0stricte.\u00a088<\/p>\n

**\u00a0Barolo 2011,\u00a0Alessandro\u00a0Veglio , La\u00a0Morra<\/strong>
\nNez\u00a0un\u00a0peu\u00a0fum\u00e9,\u00a0attaque\u00a0fra\u00eeche,<\/p>\n

un\u00a0peu\u00a0vieux\u00a0style,\u00a0goudron,\u00a0et\u00a0sec\u00a0en\u00a0finale.\u00a0 88<\/p>\n

**\u00a0Barolo 2011, Castiglione Falletto, Anna\u00a0Maria\u00a0Abbona<\/strong>
\nNez\u00a0fum\u00e9,\u00a0asperge,\u00a0attaque\u00a0sur\u00a0le\u00a0bois\u00e9,\u00a0assez\u00a0\u00e9l\u00e9gant,\u00a0puissant,<\/p>\n

finale\u00a0un\u00a0peu\u00a0s\u00e8che\u00a0et\u00a0fum\u00e9e\u00a0froide.\u00a088<\/p>\n

**\u00a0Barolo 2011, Castiglione Falletto, R\u00e9va<\/strong>
\nNez\u00a0floral,\u00a0attaque\u00a0un\u00a0peu\u00a0am\u00e8re,\u00a0du\u00a0volume,<\/p>\n

min\u00e9ral\u00a0et\u00a0long\u00a0en\u00a0bouche.\u00a088<\/p>\n

**\u00a0Barolo 2011, Castiglione Falletto, Cascina\u00a0Bongiovanni,\u00a0Pernanno<\/strong>
\nNez\u00a0bois\u00e9\u00a0noble,\u00a0attaque\u00a0sur\u00a0le\u00a0CO2,\u00a0le\u00a0graphite,<\/p>\n

bon\u00a0volume\u00a0en\u00a0bouche,\u00a0\u00e9l\u00e9gant\u00a0e\u00a0droit,\u00a0bois\u00e9\u00a0et\u00a0moderne…\u00a088<\/p>\n

**\u00a0Barolo 2011, Castiglione Falletto, Rocche\u00a0di\u00a0Castiglione,\u00a0Roccheviberti<\/strong>
\nNez\u00a0de\u00a0g\u00e9ranium,\u00a0attaque\u00a0fra\u00eeche,\u00a0joli\u00a0milieu\u00a0de\u00a0bouche,<\/p>\n

tanins\u00a0bien\u00a0enrob\u00e9s,\u00a0frais\u00a0et\u00a0moderne,\u00a0bien\u00a0fait!\u00a088<\/p>\n

**\u00a0Barolo 2011 Monforte\u00a0d’Alba, Rocche\u00a0di\u00a0Castelletto,\u00a0Cascina\u00a0Chicco<\/strong>
\nNez\u00a0de\u00a0fleurs\u00a0coup\u00e9es,\u00a0attaque\u00a0fra\u00eeche,\u00a0tanins\u00a0serr\u00e9s,<\/p>\n

une\u00a0certaine\u00a0\u00e9l\u00e9gance,\u00a0un\u00a0peu\u00a0vieux\u00a0style…\u00a088<\/p>\n

**\u00a0Barolo 2011 Monforte\u00a0d’Alba, Ginestra, Diego\u00a0Conterno<\/strong>
\nBeau\u00a0nez,\u00a0vanille,\u00a0goudron,\u00a0attaque\u00a0fra\u00eeche, un\u00a0peu\u00a0marqu\u00e9<\/p>\n

par\u00a0le\u00a0goudron\u00a0et\u00a0le\u00a0CO2… Mais\u00a0belle\u00a0r\u00e9tro…\u00a0A\u00a0revoir!\u00a088<\/p>\n

**\u00a0Barolo 2011 Monforte\u00a0d’Alba, La\u00a0Fusina<\/strong>
\nNez\u00a0bois\u00e9,\u00a0cr\u00e9osote,\u00a0attaque\u00a0assez\u00a0fruit\u00e9e,\u00a0sur\u00a0les\u00a0cerises\u00a0amarena,<\/p>\n

bois\u00e9\u00a0vanill\u00e9,\u00a0tanins\u00a0fondus\u00a0et\u00a0bonne\u00a0acidit\u00e9.\u00a088<\/p>\n

**\u00a0Barolo 2011 Monforte\u00a0d’Alba, Clavesana,\u00a0Olo<\/strong>
\nNez\u00a0de\u00a0fruits\u00a0acides,\u00a0attaque\u00a0min\u00e9rale,\u00a0de\u00a0graphite,<\/p>\n

un\u00a0peu\u00a0pain\u00a0de\u00a0seigle, finale\u00a0assez\u00a0envelopp\u00e9e\u00a0sur\u00a0les\u00a0herbes\u00a0s\u00e8ches.\u00a088<\/p>\n

**\u00a0Barolo 2011 Monforte\u00a0d’Alba, San\u00a0Giovanni,\u00a0Gianfranco\u00a0Alessandria<\/strong>
\nNez\u00a0assez\u00a0\u00e9l\u00e9gant,\u00a0frais\u00a0et\u00a0menthol\u00e9,\u00a0attaque\u00a0fruit\u00e9e,\u00a0cerise,\u00a0\u00e9l\u00e9gant…\u00a088<\/p>\n

**\u00a0Barolo 2011 Serralunga\u00a0d’Alba, Casa\u00a0di\u00a0Mirafiore\u00a0<\/strong> Juteux,\u00a0un\u00a0peu\u00a0min\u00e9ral,\u00a0bonne\u00a0structure,\u00a0puissant,<\/p>\n

du\u00a0gras,\u00a0des\u00a0\u00e9pices. Un\u00a0peu\u00a0rustique,\u00a0mais\u00a0int\u00e9ressant.\u00a088
\n* 87<\/strong>
\n*\u00a0Barolo 2011 Serralunga\u00a0d’Alba, Briccolina,\u00a0Batasiolo<\/strong>
\nNez\u00a0bois\u00e9,\u00a0c\u00e8dre,\u00a0attaque\u00a0min\u00e9rale,\u00a0structure\u00a0moyenne,<\/p>\n

finale\u00a0fum\u00e9e…\u00a087<\/p>\n

*\u00a0Barolo 2011 Serralunga\u00a0d’Alba, Cerretta,\u00a0Ca’\u00a0Rome’<\/strong>
\nNez\u00a0de\u00a0fruits\u00a0rouges,\u00a0attaque\u00a0min\u00e9rale\u00a0et\u00a0fra\u00eeche,<\/p>\n

structure\u00a0moyenne,\u00a0tanins\u00a0compacts,\u00a0finale\u00a0un\u00a0peu\u00a0verte.\u00a087\u00a0–\u00a088<\/p>\n

*\u00a0Barolo 2011 Serralunga\u00a0d’Alba, Leon, Cascina\u00a0Luisin\u00a0<\/strong> Nez\u00a0de\u00a0marasquin,\u00a0attaque\u00a0fra\u00eeche,\u00a0min\u00e9ral,<\/p>\n

tanins\u00a0serr\u00e9s\u00a0mais\u00a0envelopp\u00e9s,\u00a0\u00e9l\u00e9gant, finale\u00a0un\u00a0peu\u00a0ass\u00e9chante…\u00a087<\/p>\n

*\u00a0Barolo\u00a02011\u00a0Castellero,\u00a0Giacomo\u00a0Brezza\u00a0<\/strong>
\nNez\u00a0floral,\u00a0g\u00e9ranium,\u00a0attaque\u00a0un\u00a0peu\u00a0verte,\u00a0amande\u00a0am\u00e8re,<\/p>\n

pruneau\u00a0sec,\u00a0tanins\u00a0stricts, finale\u00a0verte\u00a0et\u00a0am\u00e8re.\u00a087<\/p>\n

*\u00a0Barolo\u00a02011\u00a0Cherasco, Mantoetto,\u00a0Umberto\u00a0Fracassi<\/strong>
\nNez\u00a0un\u00a0peu\u00a0fum\u00e9,\u00a0attaque\u00a0sur\u00a0le\u00a0goudron,<\/p>\n

rustique,\u00a0\u00e9pic\u00e9,\u00a0doux-amer,\u00a0et\u00a0bois\u00e9…\u00a0Un\u00a0peu\u00a0grossier…\u00a087<\/p>\n

*\u00a0Barolo 2011\u00a0Verduno\u00a0Monvigliero,\u00a0Fratelli\u00a0Alessandria<\/strong>
\nNez\u00a0de\u00a0sureau,\u00a0attaque\u00a0souple,\u00a0cuir,\u00a0tabac,<\/p>\n

finale\u00a0assez\u00a0tendre,\u00a0doux-amer…\u00a087<\/p>\n

*\u00a0Barolo 2011\u00a0Verduno\u00a0Neirane,\u00a0Agostino\u00a0Bosco<\/strong>
\nNez\u00a0discret,\u00a0attaque\u00a0souple,\u00a0peu\u00a0de\u00a0structure,\u00a0fruit\u00e9,<\/p>\n

finale\u00a0sur\u00a0l’amertume…\u00a087<\/p>\n

*\u00a0Barolo 2011\u00a0Vigneti\u00a0Luigi\u00a0Oddero\u00a0e\u00a0Figli<\/strong>
\nNez\u00a0agr\u00e9able,\u00a0pointe\u00a0organique,\u00a0attaque\u00a0un\u00a0peu\u00a0verte,\u00a0tanins\u00a0verts,<\/p>\n

finale\u00a0sur\u00a0le\u00a0noyau\u00a0de\u00a0cerise.\u00a087<\/p>\n

*\u00a0Barolo 2011\u00a0Ascheri, Michele\u00a0Reverdito, La\u00a0Morra<\/strong>
\nBeau\u00a0nez\u00a0traditionnel,\u00a0un\u00a0peu\u00a0de\u00a0caf\u00e9,\u00a0attaque\u00a0un\u00a0peu\u00a0verte,<\/p>\n

du\u00a0volume,\u00a0astringent,\u00a0mais\u00a0gras, retour\u00a0sur\u00a0le\u00a0bois\u00e9,\u00a0moderne.\u00a087<\/p>\n

*\u00a0Barolo 2011\u00a0Bricco\u00a0Luciani, Cascina\u00a0del\u00a0Monastero, La\u00a0Morra<\/strong>
\nNez\u00a0de\u00a0fruits\u00a0rouges,\u00a0de\u00a0canneberge,\u00a0attaque\u00a0souple,\u00a0bois\u00e9\u00a0un\u00a0peu\u00a0moisi,<\/p>\n

court\u00a0en\u00a0bouche et\u00a0finale\u00a0sur\u00a0le\u00a0g\u00e9ranium\u00a0et\u00a0l’amertume\u00a0–\u00a0original… 87<\/p>\n

*\u00a0Barolo 2011\u00a0San\u00a0Biagio,\u00a0Bricco\u00a0San\u00a0Biaggio, La\u00a0Morra<\/strong>
\nNez\u00a0fruit\u00e9,\u00a0attaque\u00a0assez\u00a0souple,\u00a0tanins\u00a0fins,\u00a0retour\u00a0sur\u00a0la\u00a0framboise.\u00a087<\/p>\n

*\u00a0Barolo 2011\u00a0Case\u00a0Nere,\u00a0Ernesto\u00a0Casetta, La\u00a0Morra<\/strong>
\nNez\u00a0bois\u00e9,\u00a0pas\u00a0tr\u00e8s\u00a0net,\u00a0attaque\u00a0souple,\u00a0sur\u00a0le\u00a0bois,\u00a0tanins\u00a0serr\u00e9s,<\/p>\n

assez\u00a0m\u00fbrs,\u00a0finale\u00a0fruit\u00e9e, mais\u00a0astringent\u00a0et\u00a0sec…\u00a087<\/p>\n

*\u00a0Barolo 2011\u00a0Tebavio,\u00a0L’Illuminata, La\u00a0Morra<\/strong>
\nNez\u00a0un\u00a0peu\u00a0m\u00fbr,\u00a0attaque\u00a0fra\u00eeche,\u00a0demicorps,\u00a0finale\u00a0sur\u00a0l’amertume,<\/p>\n

notes\u00a0de\u00a0safran… un\u00a0peu\u00a0court\u00a0en\u00a0bouche.\u00a087<\/p>\n

*\u00a0Barolo 2011\u00a0Ciabot\u00a0Berton, La\u00a0Morra<\/strong>
\nNez\u00a0pas\u00a0net,\u00a0fruit\u00e9,\u00a0demi-corps,\u00a0une\u00a0certaine\u00a0\u00e9l\u00e9gance,<\/p>\n

mais\u00a0un\u00a0peu\u00a0maigre…\u00a087<\/p>\n

*\u00a0Barolo 2011\u00a0\u00a0Serradenari,\u00a0Giulia\u00a0Negri, La\u00a0Morra<\/strong>
\nNez\u00a0fruit\u00e9,\u00a0attaque\u00a0assez\u00a0fra\u00eeche,\u00a0un\u00a0peu\u00a0moisi\u00a0en\u00a0milieu\u00a0de\u00a0bouche,<\/p>\n

finale\u00a0assez\u00a0harmonieuse…\u00a087<\/p>\n

*\u00a0Barolo 2011, Castiglione Falletto, Boroli<\/strong>
\nNez\u00a0bois\u00e9\u00a0fin,\u00a0jolie\u00a0\u00e9l\u00e9gance,\u00a0du\u00a0fruit,\u00a0de\u00a0l’amande\u00a0am\u00e8re,<\/p>\n

finale\u00a0un\u00a0peu\u00a0verte…\u00a087<\/p>\n

*\u00a0Barolo 2011, Castiglione Falletto, Rocche\u00a0di\u00a0Castiglione\u00a0Falletto,\u00a0Fratelli Monchiero\u00a0<\/strong> Nez\u00a0un\u00a0peu\u00a0organique,\u00a0lourd,\u00a0attaque\u00a0sur\u00a0l’\u00e9volution,\u00a0les\u00a0herbes\u00a0s\u00e8ches,<\/p>\n

finale\u00a0un\u00a0peu\u00a0am\u00e8re, puissant,\u00a0goudronn\u00e9.\u00a087<\/p>\n

*\u00a0Barolo 2011 Monforte\u00a0d’Alba, Bussia\u00a0Dardi\u00a0Le\u00a0Rose, Poderi\u00a0Colla\u00a0<\/strong>
\nNez\u00a0lactique,\u00a0structure\u00a0moyenne,\u00a0tanins\u00a0serr\u00e9s,<\/p>\n

finale\u00a0fruit\u00e9e,\u00a0\u00e9l\u00e9gant,\u00a0amlgr\u00e9\u00a0l’amertume\u00a0finale.\u00a087<\/p>\n

*\u00a0Barolo 2011 Monforte\u00a0d’Alba, Bussia,\u00a0Silvano\u00a0Bolmida<\/strong>
\nNez\u00a0de\u00a0g\u00e9ranium,\u00a0floral,\u00a0peu\u00a0de\u00a0structure,<\/p>\n

un\u00a0peu\u00a0fluide…\u00a0mais\u00a0ar\u00f4mes\u00a0int\u00e9ressants.\u00a087<\/p>\n

*\u00a0Barolo 2011 Monforte\u00a0d’Alba, Bussia, Giacomo\u00a0Fenocchio<\/strong> Nez\u00a0de\u00a0g\u00e9ranium,\u00a0attaque\u00a0souple,\u00a0min\u00e9ral,\u00a0pas\u00a0tr\u00e8s\u00a0puissant,<\/p>\n

mais\u00a0finale\u00a0agr\u00e9able,\u00a0un\u00a0peu\u00a0am\u00e8re.\u00a087<\/p>\n

*\u00a0Barolo 2011 Monforte\u00a0d’Alba, Monti,\u00a0Commune\u00a0di\u00a0Monforte<\/strong>
\nNez\u00a0tr\u00e8s\u00a0bois\u00e9,\u00a0attaque\u00a0sur\u00a0le\u00a0min\u00e9ral,\u00a0finale\u00a0\u00e9pic\u00e9e,\u00a0un\u00a0peu\u00a0stricte,<\/p>\n

empyreumatique,\u00a0marqu\u00e9\u00a0par\u00a0le\u00a0bois\u00e9, caf\u00e9,\u00a0moka…\u00a087
\n*\u00a0Barolo 2011 Monforte\u00a0d’Alba, Chirlet,\u00a0Simone\u00a0Scaletta<\/strong>
\nNez\u00a0floral,\u00a0attaque\u00a0assez\u00a0fra\u00eeche,\u00a0structure\u00a0moyenne,\u00a0bon\u00a0volume\u00a0en\u00a0bouche,<\/p>\n

finale\u00a0un\u00a0peu\u00a0s\u00e8che.\u00a087<\/p>\n

*\u00a0Barolo 2011 Monforte\u00a0d’Alba, Amalia\u00a0Cascina\u00a0in\u00a0Langa<\/strong>
\nNez\u00a0de\u00a0fruits\u00a0rouges,\u00a0attaque\u00a0juteuse,\u00a0cerise,\u00a0florale,<\/p>\n

structure\u00a0moyenne,\u00a0tanins\u00a0envelopp\u00e9s. De\u00a0l’\u00e9l\u00e9gance\u00a0et\u00a0du\u00a0fruit!\u00a0Court…\u00a087<\/p>\n

*\u00a0Barolo 2011 Monforte\u00a0d’Alba, Aldo\u00a0Clerico<\/strong>
\nNez\u00a0d’herbes\u00a0s\u00e8ches,\u00a0attaque\u00a0fra\u00eeche\u00a0et\u00a0min\u00e9rale,\u00a0une\u00a0certaine\u00a0\u00e9l\u00e9gance,<\/p>\n

un\u00a0peu\u00a0court\u00a0en\u00a0bouche… finale\u00a0sur\u00a0le\u00a0pain\u00a0de\u00a0seigle.\u00a087<\/p>\n

*\u00a0Barolo 2011 Serralunga\u00a0d’Alba, Vigna\u00a0Lazzairasco\u00a0Guido\u00a0Porro<\/strong>
\nNez\u00a0de\u00a0framboise\u00a0\u00e9cras\u00e9e,\u00a0attaque\u00a0fra\u00eeche,\u00a0bonne\u00a0mati\u00e8re,<\/p>\n

finale\u00a0acidul\u00e9e…\u00a0un\u00a0style\u00a0\u00e9lanc\u00e9\u00a0et\u00a0\u00e9l\u00e9gant.\u00a087<\/p>\n

BAROLO\u00a0RISERVA\u00a02009 DOCG<\/strong><\/p>\n

***\u00a0Barolo\u00a0Riserva 2009 Fossati,\u00a0Vigneti\u00a0Dosio<\/strong>
\nNez\u00a0cacao,\u00a0attaque\u00a0fra\u00eeche,\u00a0plein,\u00a0du\u00a0gras,<\/p>\n

finale\u00a0\u00e9l\u00e9gante\u00a0et\u00a0harmonieuse,\u00a0un\u00a0peu\u00a0d’amertume, mais\u00a0ferme\u00a0et\u00a0jeune.\u00a090<\/p>\n

***\u00a0Barolo Riserva 2009 La\u00a0Morra\u00a0Vricco\u00a0Cogni,\u00a0Michele\u00a0Reverdito<\/strong>
\nNez\u00a0de\u00a0liv\u00eache,\u00a0attaque\u00a0ample,\u00a0du\u00a0gras,\u00a0de\u00a0la\u00a0puissance,<\/p>\n

finale\u00a0sur\u00a0le\u00a0vieux\u00a0rhum,\u00a0la\u00a0vanille\u00a0bourbon, puissant,\u00a0gras\u00a0et\u00a0mature…\u00a090<\/p>\n

***\u00a0Barolo Riserva 2009 La\u00a0Morra\u00a0Bricco\u00a0Rocca\u00a0Riund,\u00a0Cascina\u00a0del\u00a0Monastero<\/strong>
\nNez\u00a0discret,\u00a0de\u00a0la\u00a0fra\u00eecheur,\u00a0\u00e9quilibr\u00e9,\u00a0\u00e9l\u00e9gant,\u00a0assez\u00a0long\u00a0en\u00a0bouche,<\/p>\n

min\u00e9ral\u00a0et\u00a0bien\u00a0balanc\u00e9, un\u00a0peu\u00a0sec\u00a0tout\u00a0de\u00a0m\u00eame…\u00a090<\/p>\n

***\u00a0Barolo Riserva 2009 La\u00a0Morra\u00a0Bricco\u00a0Rocca\u00a0Riserva\u00a0Tistot,\u00a0Cascina\u00a0Ballarin<\/strong>
\nNez\u00a0de\u00a0liv\u00eache,\u00a0attaque\u00a0sur\u00a0l’acidit\u00e9,\u00a0de\u00a0la\u00a0fra\u00eecheur,\u00a0menthol\u00e9,<\/p>\n

long\u00a0et\u00a0persistant,\u00a0un\u00a0peu\u00a0vieux\u00a0style, digeste…\u00a090<\/p>\n

**\/*\u00a0Barolo Riserva 2009 Serralunga\u00a0Badarina,\u00a0Bruna\u00a0Grimaldi<\/strong>
\nNez\u00a0de\u00a0biscuit,\u00a0attaque\u00a0fra\u00eeche,\u00a0jolie\u00a0complexit\u00e9,\u00a0un\u00a0peu\u00a0cr\u00e9meux\u00a0et\u00a0goudronn\u00e9,<\/p>\n

finale\u00a0menthol\u00e9e, moderne\u00a0mais\u00a0bien\u00a0fait.\u00a089\u00a0–\u00a090<\/p>\n

**\/*\u00a0Barolo Riserva 2009 Serralunga\u00a0Vigna\u00a0Ronda,\u00a0Giacomo\u00a0Anselma<\/strong>
\nNez\u00a0de\u00a0biscuit,\u00a0de\u00a0cuir,\u00a0un\u00a0peu\u00a0animal,\u00a0attaque\u00a0assez\u00a0grasse,<\/p>\n

mais\u00a0un\u00a0peu\u00a0bret’\u00a0quand\u00a0m\u00eame, fum\u00e9e\u00a0froide,\u00a0goudron…\u00a0vieux\u00a0style…\u00a089\u00a0–\u00a090<\/p>\n

**\/*\u00a0Barolo Riserva 2009 Serralunga\u00a0Vigna\u00a0Rionda,\u00a0Massolino<\/strong>
\nNez\u00a0de\u00a0paille,\u00a0carton,\u00a0attaque\u00a0fra\u00eeche,\u00a0un\u00a0peu\u00a0min\u00e9ral,<\/p>\n

tanins\u00a0poliss\u00e9s,\u00a0bien\u00a0fait!\u00a089\u00a0–\u00a090<\/p>\n

**\/*\u00a0Barolo\u00a0Riserva 2009 Cannubi,\u00a0Fratelli\u00a0Serio\u00a0e\u00a0Battista\u00a0Borgogno,\u00a0Cannubi<\/strong>
\nBois\u00e9\u00a0intense,\u00a0attaque\u00a0assez\u00a0\u00e9l\u00e9gante,\u00a0complexe,\u00a0du\u00a0fruit\u00a0cuit,<\/p>\n

du\u00a0pruneau,\u00a0finale\u00a0m\u00fbre,\u00a0vieux\u00a0rhum\u00a089<\/p>\n

**\/*\u00a0Barolo Riserva 2009 Monforte\u00a0d’Alba\u00a0Famiglia\u00a0Cavalleroi\u00a0Cantine\u00a0Sant’Agata<\/strong>
\nNez\u00a0fruit\u00e9,\u00a0attaque\u00a0fra\u00eeche,\u00a0\u00e9l\u00e9gant,\u00a0fin,\u00a0pas\u00a0tr\u00e8s\u00a0puissant…\u00a0min\u00e9ral. 89<\/p>\n

**\/*\u00a0Barolo Riserva 2009 Novello,\u00a0Ernesto\u00a0Casetta<\/strong>
\nNez\u00a0un\u00a0peu\u00a0brett,\u00a0vieux\u00a0cuir,\u00a0un\u00a0peu\u00a0cassis,\u00a0attaque\u00a0fra\u00eeche,<\/p>\n

du\u00a0gras, tanins\u00a0assez\u00a0poliss\u00e9s,\u00a0pas\u00a0mal…\u00a089<\/p>\n

**\/*\u00a0Barolo Riserva 2009 Monforte\u00a0d’Alba\u00a0Costa\u00a0di\u00a0Bussia,\u00a0Tenuta\u00a0Arnolfo<\/strong>
\nNez\u00a0discret,\u00a0cuir,\u00a0tabac,\u00a0attaque\u00a0souple,\u00a0milieu\u00a0de\u00a0bouche\u00a0agr\u00e9able,<\/p>\n

min\u00e9ral…\u00a0Tanins\u00a0fondus.\u00a089<\/p>\n

**\u00a0Barolo Riserva 2009 Novello\u00a0Sottocastello\u00a0di\u00a0Novello,\u00a0Armando\u00a0Piazzo<\/strong>
\nUn\u00a0peu\u00a0lactique,\u00a0de\u00a0la\u00a0puissance,\u00a0du\u00a0gras,\u00a0bonne\u00a0fra\u00eecheur,<\/p>\n

finale\u00a0un\u00a0peu\u00a0\u00e9pic\u00e9e,\u00a0bonne\u00a0acidit\u00e9. 89<\/p>\n

**\u00a0Barolo Riserva 2009 Castiglione\u00a0Falletto.\u00a0Pernanno,\u00a0Sobrero<\/strong>
\nNez\u00a0de\u00a0cuir,\u00a0attaque\u00a0assez\u00a0souple,\u00a0de\u00a0la\u00a0fra\u00eecheur,\u00a0du\u00a0gras,<\/p>\n

finale\u00a0sur\u00a0des\u00a0tanins\u00a0fermes, bon\u00a0soutien\u00a0acide\u00a0et\u00a0l\u00e9ger\u00a0sec\/amer…\u00a088<\/p>\n

**\u00a0Barolo Riserva 2009 Castiglione\u00a0Falletto\u00a0Rocche\u00a0di\u00a0CF,\u00a0Fratelli\u00a0Monchiero<\/strong>
\nNez\u00a0menthol\u00e9,\u00a0fruit\u00e9,\u00a0attaque\u00a0souple,\u00a0bon\u00a0fruit\u00e9,<\/p>\n

facile\u00a0\u00e0\u00a0boire,\u00a0tenu\u00a0par\u00a0l’acidit\u00e9…\u00a0Un\u00a0style…\u00a088<\/p>\n

** Barolo Riserva 2009 La\u00a0Morra\u00a0Pichemej, Gian\u00a0Piero\u00a0Marrone<\/strong>
\nNez\u00a0discret,\u00a0fruit\u00e9,\u00a0assez\u00a0juteux,\u00a0agr\u00e9able,\u00a0fin,\u00a0\u00e9l\u00e9gant,<\/p>\n

un\u00a0peu\u00a0court,\u00a0vieux\u00a0style.\u00a088<\/p>\n

**\u00a0Barolo Riserva 2009 La\u00a0Morra\u00a0Rocche\u00a0dell’Annunziata,\u00a0Paolo\u00a0Scavino<\/strong>
\nNez\u00a0de\u00a0liv\u00eache,\u00a0attaque\u00a0souple,\u00a0de\u00a0l’\u00e9l\u00e9gance,\u00a0de\u00a0la\u00a0finesse,<\/p>\n

retour\u00a0sur\u00a0le\u00a0bois,\u00a0un\u00a0peu\u00a0sec\u00a0en\u00a0finale…\u00a088<\/p>\n

*\u00a0Barolo Riserva 2009 Monforte\u00a0d’Alba\u00a0Bussia,\u00a0Fratelli\u00a0Barale<\/strong>
\nNez\u00a0de\u00a0fruits\u00a0rouges,\u00a0attaque\u00a0souple,\u00a0frais,\u00a0bien\u00a0fait,<\/p>\n

mais vraiment Riserva\u00a0?\u00a087<\/p>\n

*\u00a0Barolo Riserva 2009 Monforte\u00a0d’Alba\u00a0Bussia,\u00a0Giacomo\u00a0Fenocchio<\/strong>
\nNez\u00a0discret,\u00a0d’asperge,\u00a0attaque\u00a0fra\u00eeche,\u00a0manque\u00a0de\u00a0corps,\u00a0finale\u00a0correcte.\u00a087<\/p>\n

*\u00a0Barolo Riserva 2009 Monforte\u00a0d’Alba,\u00a0Josetta\u00a0Saffirio\u00a01948<\/strong>
\nNez\u00a0de\u00a0liv\u00eache,\u00a0viand\u00e9,\u00a0attaque\u00a0fra\u00eeche,\u00a0notes\u00a0de\u00a0safran,\u00a0un\u00a0peu\u00a0v\u00e9g\u00e9tal,<\/p>\n

tanins\u00a0un\u00a0peu\u00a0verts,\u00a0de\u00a0la\u00a0fra\u00eecheur, mais\u00a0dissoci\u00e9…\u00a087<\/p>\n

BARBARESCO DOCG
\n<\/strong><\/p>\n

***\u00a0Barbaresco 2012, Montefico,\u00a0Maria\u00a0Grazia\u00a0Giacosa<\/strong>
\nNez\u00a0floral\u00a0et\u00a0discret,\u00a0attaque\u00a0assez\u00a0souple,\u00a0de\u00a0la\u00a0structure, tanins\u00a0fins,\u00a0ronds,<\/p>\n

finale\u00a0un\u00a0peu\u00a0am\u00e8re, mais\u00a0bonne\u00a0longueur\u00a0et\u00a0fruit\u00e9\u00a0en\u00a0r\u00e9tro. 90<\/p>\n

***\u00a0Barbaresco 2012, Ronchi,\u00a0Albino\u00a0Rocca<\/strong>
\nNez\u00a0bois\u00e9\u00a0fin,\u00a0attaque\u00a0fra\u00eeche,\u00a0joli\u00a0volume,\u00a0bon\u00a0milieu\u00a0de\u00a0bouche,<\/p>\n

graphite\u00a0et\u00a0min\u00e9ral.\u00a090<\/p>\n

***\u00a0Barbaresco 2012, Cascina\u00a0Bruciata<\/strong>
\nNez\u00a0de\u00a0framboise,\u00a0attaque\u00a0assez\u00a0souple,\u00a0belle\u00a0ampleur,\u00a0tanins\u00a0serr\u00e9s,<\/p>\n

finale\u00a0sur\u00a0le\u00a0fruit\u00a0et\u00a0le\u00a0bois\u00e9\u00a0noble, le\u00a0graphite,\u00a0la\u00a0min\u00e9ralit\u00e9.\u00a090<\/p>\n

***\u00a0Barbaresco 2012, Basarin,\u00a0Mocagatta<\/strong>
\nNez\u00a0bois\u00e9\u00a0luxuriant,\u00a0vieux\u00a0rhum,\u00a0attaque\u00a0ample,\u00a0de\u00a0la\u00a0richesse,<\/p>\n

moderne,\u00a0barrique\u00a0neuve… Un\u00a0style,\u00a0mais\u00a0moins\u00a0nebbiolo…\u00a0 90<\/p>\n

***\u00a0Barbaresco 2012, Livio\u00a0Voghera,\u00a0Neive<\/strong>
\nNez\u00a0bois\u00e9,\u00a0attaque\u00a0assez\u00a0souple,\u00a0bonne\u00a0structure,\u00a0du\u00a0gras,<\/p>\n

de\u00a0la\u00a0longueur. Manque\u00a0un\u00a0peu\u00a0d’originalit\u00e9?\u00a0\u00a090<\/p>\n

***\u00a0Barbaresco 2012, Nubiola,\u00a0Pelissero<\/strong>
\nRobe\u00a0fonc\u00e9e,\u00a0nez\u00a0puissant,\u00a0rhum,\u00a0\u00e9pic\u00e9,\u00a0attaque\u00a0puissante,<\/p>\n

style\u00a0moderne,\u00a0barrique\u00a0neuve. Bien\u00a0fait\u00a0mais\u00a0atypique!\u00a090<\/p>\n

***\u00a0Barbaresco 2012, Montersino,\u00a0Orlando\u00a0Abrigo<\/strong>
\nNez\u00a0fruit\u00e9,\u00a0frais,\u00a0attaque\u00a0min\u00e9rale,\u00a0puissant,\u00a0large,\u00a0du\u00a0gras;<\/p>\n

marqu\u00e9\u00a0par\u00a0le\u00a0bois\u00a0neuf. Moderne,\u00a0atypique\u00a0mais\u00a0bien\u00a0fait…\u00a090<\/p>\n

***\u00a0Barbaresco 2012, Montersino,\u00a0Vigin,\u00a0Treiso<\/strong>
\nBeau\u00a0nez\u00a0de\u00a0cerises\u00a0noires,\u00a0attaque\u00a0fruit\u00e9e,\u00a0structure\u00a0moyenne,<\/p>\n

tanins\u00a0serr\u00e9s,\u00a0bonne\u00a0longueur\u00a0en\u00a0bouche, sur\u00a0la\u00a0fraicheur\u00a0et\u00a0l’\u00e9l\u00e9gance.\u00a090<\/p>\n

***\u00a0Barbaresco\u00a0Riserva\u00a02010,\u00a0Rio\u00a0Sordo,\u00a0Cascina\u00a0Bruciata<\/strong>
\nNez\u00a0de\u00a0fleurs\u00a0fan\u00e9es,\u00a0jolie\u00a0puissance,\u00a0du\u00a0gras,\u00a0poliss\u00e9,\u00a0belle\u00a0mati\u00e8re,<\/p>\n

long\u00a0en\u00a0bouche,\u00a0finale\u00a0sur\u00a0l’amande\u00a0am\u00e8re.\u00a090<\/p>\n

**\/*\u00a0Barbaresco 2012, Armando\u00a0Piazzo<\/strong>
\nNez\u00a0discret,\u00a0biscuit,\u00a0attaque\u00a0sur\u00a0les\u00a0fruits\u00a0m\u00fbrs,\u00a0les\u00a0herbes\u00a0s\u00e8ches,<\/p>\n

belle\u00a0mati\u00e8re,\u00a0graphite\u00a0et\u00a0min\u00e9ral,\u00a0long\u00a0en\u00a0bouche…\u00a0l\u00e9g\u00e8re\u00a0amertume\u00a0finale.
\n89\u00a0–\u00a090<\/p>\n

**\/*\u00a0Barbaresco 2012, Serragrilli, Battaglo<\/strong>
\nBeau\u00a0nez,\u00a0complexe,\u00a0de\u00a0confiserie,\u00a0attaque\u00a0ample,\u00a0du\u00a0gras,\u00a0de\u00a0l’alcool,<\/p>\n

finale\u00a0\u00e9pic\u00e9e\u00a0et\u00a0longue.\u00a089\u00a0–\u00a090<\/p>\n

**\/*\u00a0Barbaresco 2012, Socr\u00e9<\/strong>
\nNez\u00a0floral,\u00a0de\u00a0fleurs\u00a0coup\u00e9es,\u00a0attaque\u00a0souple,\u00a0du\u00a0volume,<\/p>\n

acidit\u00e9\u00a0et\u00a0tanins\u00a0en\u00a0fin\u00a0de\u00a0bouche,\u00a0un\u00a0peu\u00a0amer.\u00a089\u00a0–\u00a090<\/p>\n

**\/*\u00a0Barbaresco 2012, Montubert,\u00a0Icardi\u00a0Cav\u00a0Pierino<\/strong>
\nNez\u00a0organique,\u00a0attaque\u00a0sur\u00a0les\u00a0fruits\u00a0rouges,\u00a0tanins\u00a0fins,<\/p>\n

longueur\u00a0moyenne,\u00a0frais\u00a0et\u00a0agr\u00e9able. Bon\u00a0soutien\u00a0acide…\u00a089\u00a0–\u00a090<\/p>\n

**\/*\u00a0Barbaresco 2012, Ai\u00a0Rabaj,\u00a0Filippo\u00a0Rigo<\/strong>
\nNez\u00a0de\u00a0caramel,\u00a0attaque\u00a0fra\u00eeche,\u00a0structure\u00a0assez\u00a0ample,<\/p>\n

un\u00a0peu\u00a0doux\u00a0et\u00a0souple,\u00a0long\u00a0en\u00a0bouche.\u00a089\u00a0–\u00a090<\/p>\n

**\/* Barbaresco 2012, Tenuta\u00a0San\u00a0Mauro,\u00a0Neive<\/strong>
\nNez\u00a0un\u00a0peu\u00a0organique,\u00a0r\u00e9duit;\u00a0attaque\u00a0assez\u00a0souple,<\/p>\n

tanins\u00a0serr\u00e9s,\u00a0mais\u00a0ok,\u00a0finale\u00a0min\u00e9rale, sur\u00a0le\u00a0graphite.\u00a088\u00a0–\u00a089<\/p>\n

**\/*\u00a0Barbaresco\u00a0Riserva\u00a02010, Canova,\u00a0Fabrizio\u00a0Ressia<\/strong>
\nNez\u00a0de\u00a0noisette\u00a0grill\u00e9e,\u00a0attaque\u00a0assez\u00a0ample,\u00a0du\u00a0gras, de\u00a0la\u00a0puissance,<\/p>\n

bonne\u00a0fra\u00eecheur,\u00a0finale\u00a0min\u00e9rale, long\u00a0en\u00a0bouche,\u00a0notes\u00a0de\u00a0caf\u00e9…\u00a089 –\u00a090<\/p>\n

**\/*\u00a0Barbaresco\u00a0Riserva\u00a02010,\u00a0Campo\u00a0Quadro,\u00a0Punset<\/strong>
\nNez\u00a0puissant,\u00a0de\u00a0cr\u00e9osote,\u00a0attaque\u00a0assez\u00a0souple,\u00a0puissant,<\/p>\n

long\u00a0en\u00a0bouche,\u00a0plut\u00f4t\u00a0moderne\u00a0et\u00a0sur\u00a0la\u00a0structure\u00a0solide.\u00a089\u00a0–\u00a090<\/p>\n

** Barbaresco\u00a0Riserva\u00a02010,\u00a0Curr\u00e0,\u00a0Roberto\u00a0Sarotto<\/strong>
\nNez\u00a0de\u00a0cassis,\u00a0grenadine,\u00a0attaque\u00a0fruit\u00e9e,\u00a0un\u00a0peu\u00a0min\u00e9ral,<\/p>\n

bonne\u00a0acidit\u00e9,\u00a0finale\u00a0sur\u00a0l’amertume, les\u00a0fruits\u00a0au\u00a0marasquin.\u00a089<\/p>\n

**\u00a0Barbaresco\u00a0Riserva\u00a02010,\u00a0Ciabot,\u00a0Pasquale\u00a0Pelissero<\/strong>
\nNez\u00a0assez\u00a0puissant,\u00a0complexe,\u00a0attaque\u00a0fra\u00eeche,\u00a0un\u00a0peu\u00a0cuir,<\/p>\n

vieux\u00a0f\u00fbt\u00a0en\u00a0fin\u00a0de\u00a0bouche,\u00a0classique,\u00a0assez\u00a0puissant.\u00a0 89<\/p>\n

** Barbaresco 2012, Quarantadue,\u00a0Rattalino<\/strong>
\nNez\u00a0discret,\u00a0attaque\u00a0assez\u00a0souple,\u00a0de\u00a0la\u00a0fra\u00eecheur,\u00a0tanins\u00a0fermes.\u00a088<\/p>\n

**\u00a0Barbaresco 2012, Paj\u00e8,\u00a0Carlo\u00a0Boffa<\/strong>
\nNez\u00a0bois\u00e9,\u00a0attaque\u00a0un\u00a0peu\u00a0verte,\u00a0bon\u00a0volume,\u00a0tanins\u00a0serr\u00e9s,<\/p>\n

retour\u00a0sur\u00a0la\u00a0pivoine,\u00a0frais\u00a0et\u00a0fruit\u00e9.\u00a088<\/p>\n

**\u00a0Barbaresco 2012, Rabaj\u00e0, Castello\u00a0di\u00a0Verduno\u00a0<\/strong>
\nBeau\u00a0nez,\u00a0cerise\u00a0et\u00a0vanille,\u00a0attaque\u00a0fra\u00eeche,<\/p>\n

pas\u00a0tr\u00e8s\u00a0puissant,\u00a0mais\u00a0\u00e9l\u00e9gant.\u00a088<\/p>\n

**\u00a0Barbaresco 2012, Rio\u00a0Sordo, Ca\u00a0Rome\u00a0<\/strong>
\nNez\u00a0de\u00a0g\u00e9ranium,\u00a0attaque\u00a0assez\u00a0souple,\u00a0bon\u00a0milieu\u00a0de\u00a0bouche,<\/p>\n

finale\u00a0sur\u00a0des\u00a0tanins\u00a0stricts\u00a0et\u00a0un\u00a0peu\u00a0secs, bonne\u00a0fra\u00eecheur.\u00a088<\/p>\n

**\u00a0Barbaresco 2012, Tres\u00a0Stelle,\u00a0Cascina\u00a0delle\u00a0Rose<\/strong>
\nNez\u00a0discret\u00a0vieux\u00a0bois,\u00a0attaque\u00a0souple,\u00a0noyau\u00a0de\u00a0cerise,<\/p>\n

\u00e9l\u00e9gant,\u00a0assez\u00a0fin,\u00a0pas\u00a0tr\u00e8s\u00a0long…\u00a088<\/p>\n

**\u00a0Barbaresco 2012, Canova,\u00a0Fabrizio\u00a0Ressia<\/strong>
\nNez\u00a0discret,\u00a0de\u00a0biscuit,\u00a0attaque\u00a0fra\u00eeche,\u00a0du\u00a0fruit\u00e9,<\/p>\n

finale\u00a0un\u00a0peu\u00a0am\u00e8re,\u00a0mais\u00a0tanins\u00a0plut\u00f4t\u00a0aimables.\u00a088<\/p>\n

**\u00a0Barbaresco 2012, Gaia\u00a0Principe,\u00a0Roberto\u00a0Sarotto<\/strong>
\nNez\u00a0de\u00a0vieux\u00a0bois\u00a0et\u00a0de\u00a0cerise,\u00a0tabac,\u00a0attaque\u00a0sur\u00a0le\u00a0g\u00e9ranium,\u00a0le\u00a0floral,<\/p>\n

curieux\u00a0et\u00a0original, vert\u00a0en\u00a0finale…\u00a0 88
\n**\u00a0Barbaresco 2012, Sassi\u00a0San\u00a0Cristoforo,\u00a0Neive<\/strong>
\nNez\u00a0bois\u00e9,\u00a0de\u00a0vanille,\u00a0attaque\u00a0souple,\u00a0structure\u00a0moyenne,<\/p>\n

tanins\u00a0poliss\u00e9s,\u00a0classique…\u00a088<\/p>\n

**\u00a0Barbaresco 2012, Pian\u00a0Cavallo\u00a0Giuseppe\u00a0Negro<\/strong>
\nNez\u00a0assez\u00a0complexe,\u00a0attaque\u00a0souple,\u00a0graphite,\u00a0finale\u00a0un\u00a0peu\u00a0sal\u00e9e… Bonne\u00a0acidit\u00e9\u00a0et\u00a0une\u00a0certaine\u00a0rondeur,\u00a0frais.\u00a088<\/p>\n

**\u00a0Barbaresco 2012, Serraboella,\u00a0Fratelli\u00a0Barale<\/strong>
\nNez\u00a0de\u00a0fruits\u00a0au\u00a0kirsch,\u00a0\u00e9l\u00e9gant,\u00a0structure\u00a0moyenne,<\/p>\n

de\u00a0l’\u00e9l\u00e9gance\u00a0et\u00a0de\u00a0la\u00a0finesse. Court\u00a0en\u00a0bouche…\u00a0et\u00a0pr\u00eat\u00a0\u00e0\u00a0boire.\u00a088<\/p>\n

**\u00a0Barbaresco 2012, Mantico,\u00a0Bersano<\/strong>
\nNez\u00a0de\u00a0fruits\u00a0au\u00a0marasquin,\u00a0attaque\u00a0souple,<\/p>\n

tanins\u00a0fins,\u00a0rond,\u00a0facile\u00a0\u00e0\u00a0boire… Manque\u00a0un\u00a0peu\u00a0de\u00a0personnalit\u00e9…\u00a088<\/p>\n

**\u00a0Barbaresco 2012, Giacone,\u00a0Cascina\u00a0Alberta<\/strong>
\nNez\u00a0floral,\u00a0de\u00a0narcisse,\u00a0attaque\u00a0un\u00a0peu\u00a0dure,\u00a0de\u00a0la\u00a0structure,<\/p>\n

finale\u00a0sur\u00a0le\u00a0fruit\u00e9,\u00a0agr\u00e9able, b\u00e2ti\u00a0sur\u00a0l’acidit\u00e9.\u00a088<\/p>\n

**\u00a0Barbaresco 2012, Manzola,\u00a0Luigino\u00a0Grimaldi<\/strong>
\nNez\u00a0d’herbes\u00a0s\u00e8ches,\u00a0structure\u00a0assez\u00a0\u00e9lanc\u00e9e,\u00a0du\u00a0gras,<\/p>\n

tanins\u00a0fermes,\u00a0bonne\u00a0longueur,\u00a0finale\u00a0un\u00a0peu\u00a0am\u00e8re.\u00a088<\/p>\n

**\u00a0Barbaresco\u00a0Riserva\u00a02010,\u00a0Tenute\u00a0 Marchesi\u00a0di\u00a0Gresy,\u00a0Camp\u00a0Gros\u00a0Martinenga<\/strong>
\nNez\u00a0un\u00a0peu\u00a0fum\u00e9,\u00a0attaque\u00a0souple,\u00a0du\u00a0fruit,\u00a0amande\u00a0am\u00e8re,<\/p>\n

tanins\u00a0poliss\u00e9s,\u00a0bien\u00a0fait…\u00a088<\/p>\n

** Barbaresco\u00a0Riserva\u00a02010,\u00a0Roncaglie,\u00a0Socr\u00e9<\/strong>
\nRobe\u00a0fonc\u00e9e,\u00a0nez\u00a0expressif\u00a0de\u00a0fleurs\u00a0coup\u00e9es,\u00a0l\u00e9ger\u00a0menthol,<\/p>\n

cannelle,\u00a0attaque\u00a0souple, manque\u00a0un\u00a0peu\u00a0d’ampleur,\u00a0finale\u00a0ass\u00e9chante…\u00a088<\/p>\n

**\u00a0Barbaresco\u00a0Riserva\u00a02010,\u00a0Bricco\u00a0di\u00a0Neive,\u00a0Dante\u00a0Rivetti<\/strong>
\nNez\u00a0d’allumette\u00a0frott\u00e9e,\u00a0de\u00a0liv\u00eache,\u00a0attaque\u00a0fra\u00eeche,\u00a0un\u00a0peu\u00a0masqu\u00e9,<\/p>\n

assez\u00a0long\u00a0et\u00a0gras,\u00a0finale\u00a0sur\u00a0l’acidit\u00e9, dynamique.\u00a088<\/p>\n

** Barbaresco\u00a0Riserva\u00a02010,\u00a0Nervo\u00a0Vigna\u00a0Giaia,\u00a0Armando\u00a0Piazzo<\/strong>
\nAttaque\u00a0assez\u00a0douce,\u00a0fruit\u00e9e;\u00a0structure\u00a0l\u00e9g\u00e8re,<\/p>\n

finale\u00a0sur\u00a0le\u00a0sureau,\u00a0les\u00a0herbes\u00a0s\u00e8ches;\u00a0\u00e9l\u00e9gant\u00a0et\u00a0pr\u00eat\u00a0\u00e0\u00a0boire, malgr\u00e9\u00a0l’acidit\u00e9\u00a0s\u00e8che…\u00a088<\/p>\n

*\u00a0Barbaresco 2012, Michele\u00a0Taliano,\u00a0Alba<\/strong>
\nNez\u00a0fruit\u00e9,\u00a0cerise,\u00a0attaque\u00a0fra\u00eeche,\u00a0assez\u00a0rond,\u00a0bonne\u00a0acidit\u00e9,\u00a0flatteur…\u00a087<\/p>\n

*\u00a0Barbaresco 2012, Silvia\u00a0Rivella<\/strong>
\nNez\u00a0un\u00a0peu\u00a0vert,\u00a0attaque\u00a0fra\u00eeche,\u00a0tanins\u00a0un\u00a0peu\u00a0durs,\u00a0cuir,\u00a0tabac…\u00a087<\/p>\n

*\u00a0Barbaresco 2012, Basarin\u00a0Marco\u00a0et\u00a0Vittorio\u00a0Adriano<\/strong>
\nNez\u00a0de\u00a0cerise,\u00a0attaque\u00a0souple,\u00a0bon\u00a0fruit\u00e9,\u00a0assez\u00a0l\u00e9ger.\u00a087<\/p>\n

*\u00a0Barbaresco 2012, Bricco\u00a0San\u00a0Giuliano,\u00a0Pasquale\u00a0Peliserro<\/strong>
\nNez\u00a0organique,\u00a0structure\u00a0moyenne,\u00a0finale\u00a0sur\u00a0l’amande\u00a0am\u00e8re.<\/p>\n

Une\u00a0certaine\u00a0\u00e9l\u00e9gance…\u00a0et\u00a0min\u00e9ralit\u00e9.\u00a087<\/p>\n

*\u00a0Barbaresco 2012, Serragrill\u00a0La\u00a0Contea<\/strong>
\nNez\u00a0de\u00a0cuir,\u00a0attaque\u00a0un\u00a0peu\u00a0am\u00e8re,\u00a0bonne\u00a0structure\u00a0et\u00a0extraction,<\/p>\n

mais\u00a0tanins\u00a0tr\u00e8s\u00a0fermes\u00a0et\u00a0carr\u00e9s. Moderne…\u00a087<\/p>\n

*\u00a0Barbaresco 2012, La\u00a0Ganghija\u00a0Enzo\u00a0Rapalino,\u00a0Treiso<\/strong>
\nTr\u00e8s\u00a0fonc\u00e9,\u00a0vieux\u00a0rhum,\u00a0vanill\u00e9;\u00a0attaque\u00a0un\u00a0peu\u00a0diffuse,\u00a0acidit\u00e9\u00a0et\u00a0amertume…<\/p>\n

Tanins\u00a0durs\u00a0en\u00a0finale, r\u00e9tro\u00a0\u00e9pic\u00e9e\u00a0sur\u00a0le\u00a0bois\u00e9.\u00a087<\/p>\n

*\u00a0Barbaresco 2012, Teorema,\u00a0Molino,\u00a0Treiso<\/strong>
\nBeau\u00a0nez\u00a0complexe,\u00a0min\u00e9ral\u00a0et\u00a0bois\u00e9,\u00a0\u00e9pic\u00e9,\u00a0attaque\u00a0sur\u00a0l’acidit\u00e9,<\/p>\n

assez\u00a0long,\u00a0marqu\u00e9\u00a0par\u00a0l’\u00e9levage, exotique\u00a0et\u00a0moderne…\u00a087
\n*\u00a0Barbaresco 2012, C\u00e8\u00a0Vanin,\u00a0Rivetto\u00a0dal\u00a01902<\/strong>
\nNez\u00a0de\u00a0grenadine\u00a0et\u00a0herbes\u00a0s\u00e8ches,\u00a0attaque\u00a0fra\u00eeche,<\/p>\n

bon\u00a0volume,\u00a0tanins\u00a0un\u00a0peu\u00a0raides.\u00a087<\/p>\n

*\u00a0Barbaresco\u00a0Riserva\u00a02010,\u00a0Luca,\u00a0Maria\u00a0Grazia\u00a0Giacosa<\/strong>
\nNez\u00a0discret,\u00a0d’herbes\u00a0s\u00e8ches,\u00a0attaque\u00a0fra\u00eeche,<\/p>\n

bon\u00a0volume,\u00a0bois\u00e9\u00a0pas\u00a0tr\u00e8s\u00a0\u00e9l\u00e9gant,\u00a0finale\u00a0ass\u00e9chante.\u00a0 87<\/p>\n

* Barbaresco\u00a0Riserva\u00a02010,\u00a0Basarin,\u00a0Angelo\u00a0Negro<\/strong>
\nNez\u00a0de\u00a0grenadine,\u00a0attaque\u00a0assez\u00a0fra\u00eeche,\u00a0fruit\u00e9,\u00a0jeune\u00a0et\u00a0frais…<\/p>\n

manque\u00a0d’ampleur.\u00a087<\/p>\n

*\u00a0Barbaresco\u00a0Riserva\u00a02010,\u00a0Fausoni,\u00a0Prinsi<\/strong>
\nNez\u00a0fum\u00e9,\u00a0d’herbes\u00a0s\u00e8ches,\u00a0attaque\u00a0assez\u00a0fra\u00eeche,<\/p>\n

bois\u00e9\u00a0un\u00a0peu\u00a0dur\u00a0et\u00a0pas\u00a0tr\u00e8s\u00a0net; assez\u00a0long\u00a0et\u00a0frais,\u00a0un\u00a0peu\u00a0chaud. 87
\n*\u00a0Barbaresco\u00a0Riserva\u00a02010,\u00a0Gallina,\u00a0Ugo\u00a0Lequio<\/strong>
\nNez\u00a0de\u00a0vieux\u00a0f\u00fbt,\u00a0de\u00a0vieux\u00a0rhum,\u00a0attaque\u00a0sur\u00a0l’acidit\u00e9,<\/p>\n

pruneaux\u00a0cuits,\u00a0bonne\u00a0longueur…\u00a087
\n*\u00a0Barbaresco\u00a0Riserva\u00a02010,\u00a0Meruzzano,\u00a0Cantina\u00a0del\u00a0Nebbiolo<\/strong>
\nNez\u00a0lactique,\u00a0grenadine,\u00a0structure\u00a0l\u00e9g\u00e8re,<\/p>\n

\u00e9quilibr\u00e9,\u00a0pas\u00a0tr\u00e8s\u00a0puissant,\u00a0fruit\u00e9.\u00a087<\/p>\n

ROERO<\/strong> DOCG<\/strong><\/p>\n

***\u00a0Roero\u00a02012,\u00a0Cascina\u00a0Ca’Rossa,\u00a0Audinaggio<\/strong>
\nNez\u00a0l\u00e9ger\u00a0f\u00fbt,\u00a0foin\u00a0coup\u00e9,\u00a0jolie\u00a0mati\u00e8re,\u00a0bonne\u00a0puissance,<\/p>\n

finale\u00a0sur\u00a0l’amande\u00a0am\u00e8re,\u00a0sapide.\u00a090<\/p>\n

***\u00a0Roero\u00a02012,\u00a0Fratelli\u00a0Massucco,\u00a0Castagnito<\/strong>
\nNez\u00a0bois\u00e9,\u00a0puissant,\u00a0attaque\u00a0pleine,\u00a0du\u00a0gras,\u00a0de\u00a0la\u00a0puissance,<\/p>\n

bois\u00e9\u00a0et\u00a0m\u00fbr,\u00a0graphite, encore\u00a0un\u00a0peu\u00a0astringent…\u00a090<\/p>\n

***\u00a0Roero\u00a0Ris\u00a02011,\u00a0Pace,\u00a0Canale<\/strong>
\nNez\u00a0de\u00a0confiserie,\u00a0de\u00a0bois\u00e9\u00a0fin,\u00a0attaque\u00a0fra\u00eeche,\u00a0bon\u00a0\u00e9quilibre,<\/p>\n

acide-amer\u00a0en\u00a0finale,\u00a0mais\u00a0agr\u00e9able, bois\u00e9\u00a0cr\u00e9osote\u00a0en\u00a0fin\u00a0de\u00a0bouche,\u00a0min\u00e9ral. 90<\/p>\n

**\/*\u00a0Roero\u00a0Riserva\u00a02011,\u00a0Casetta\u00a0Fratelli,\u00a0Ernesto\u00a0Casetta,\u00a0Canale<\/strong>
\nAttaque\u00a0sur\u00a0le\u00a0bois,\u00a0beau\u00a0volume,\u00a0ample,\u00a0du\u00a0gras,<\/p>\n

long\u00a0en\u00a0bouche,\u00a0assez\u00a0souple\u00a0et\u00a0finale\u00a0bois\u00e9e\u00a0\u00e9l\u00e9gante.\u00a089\u00a0–\u00a090<\/p>\n

**\/*\u00a0Roero\u00a0Ris\u00a02011,\u00a0Monpissano,\u00a0Ca’Rossa,\u00a0Angelo\u00a0Ferrio<\/strong>
\nNez\u00a0d’amande\u00a0am\u00e8re,\u00a0attaque\u00a0un\u00a0peu\u00a0corset\u00e9e\u00a0par\u00a0le\u00a0f\u00fbt,\u00a0milieu\u00a0de\u00a0bouche\u00a0suave,<\/p>\n

bonne\u00a0finale, assez\u00a0long\u00a0et\u00a0\u00e9quilibr\u00e9,\u00a0frais.\u00a089\u00a0–\u00a090<\/p>\n

**\/*\u00a0Roero\u00a0Ris\u00a02011,\u00a0Renato\u00a0Buganza,\u00a0Guarene<\/strong>
\nRobe\u00a0fonc\u00e9e,\u00a0nez\u00a0de\u00a0fruits\u00a0au\u00a0rhum,\u00a0attaque\u00a0ample,\u00a0assez\u00a0sec,<\/p>\n

bonne\u00a0tenue,\u00a0structure\u00a0moyenne, belle\u00a0longueur,\u00a0\u00e9l\u00e9gant.\u00a089\u00a0–\u00a09<\/p>\n

**\/*\u00a0Roero\u00a02012,\u00a0Valfaccenda<\/strong>
\nNez\u00a0un\u00a0peu\u00a0lactique,\u00a0attaque\u00a0un\u00a0peu\u00a0plate,\u00a0finale\u00a0sur\u00a0de\u00a0l’amertume,<\/p>\n

mais\u00a0r\u00e9tro\u00a0sur\u00a0le\u00a0biscuit,\u00a0le\u00a0graphite, assez\u00a0long.\u00a089<\/p>\n

**\u00a0Roero\u00a02012,\u00a0Careglio\u00a0Pier\u00a0Angelo<\/strong>
\nNez\u00a0d’amande\u00a0am\u00e8re,\u00a0un\u00a0peu\u00a0douce\u00e2tre,<\/p>\n

finale\u00a0sur\u00a0l’amande,\u00a0agr\u00e9able…\u00a0Bonne\u00a0acidit\u00e9.\u00a088<\/p>\n

**\u00a0Roero\u00a02012,\u00a0Cornarea<\/strong>
\nNez\u00a0de\u00a0grenadine,\u00a0fleurs\u00a0coup\u00e9es,\u00a0attaque\u00a0fluide,\u00a0de\u00a0la\u00a0fra\u00eecheur,<\/p>\n

assez\u00a0juteux,\u00a0simple,\u00a0gouleyant.\u00a088<\/p>\n

**\u00a0Roero\u00a02012,\u00a0 Montespinato, Cascina\u00a0Chicco<\/strong>
\nNez\u00a0fruit\u00e9,\u00a0discret,\u00a0attaque\u00a0sur\u00a0l’amande\u00a0am\u00e8re,<\/p>\n

la\u00a0mine\u00a0de\u00a0crayon,\u00a0bonne\u00a0acidit\u00e9,\u00a0de\u00a0la\u00a0fra\u00eecheur.\u00a088<\/p>\n

**\u00a0Roero\u00a02012,\u00a0Bric\u00a0Valdiana,\u00a0Giovanni\u00a0Almondo<\/strong>
\nNez\u00a0un\u00a0peu\u00a0fragile,\u00a0attaque\u00a0sur\u00a0le\u00a0bois\u00e9,\u00a0une\u00a0certaine\u00a0finesse,<\/p>\n

finale\u00a0sur\u00a0le\u00a0bois,\u00a0tendre\u00a0et\u00a0le\u00a0graphite.\u00a088<\/p>\n

**\u00a0Roero\u00a02012,\u00a0Meo,\u00a0Antonio\u00a0Viglione<\/strong>
\nNez\u00a0discret,\u00a0de\u00a0fruits\u00a0rouges,\u00a0attaque\u00a0un\u00a0peu\u00a0plate,<\/p>\n

\u00e9quilibr\u00e9,\u00a0r\u00e9tro\u00a0sur\u00a0les\u00a0fruits\u00a0rouges,\u00a0une\u00a0certaine\u00a0acidit\u00e9.\u00a088<\/p>\n

** Roero\u00a02012,\u00a0Bricco\u00a0Medica,\u00a0Priocca,\u00a0Cascina\u00a0Val\u00a0del\u00a0Prete<\/strong>
\nNez\u00a0discret,\u00a0un\u00a0peu\u00a0d’acidit\u00e9,\u00a0l\u00e9ger\u00a0volatil,\u00a0attaque\u00a0sur\u00a0l’amertume,<\/p>\n

un\u00a0peu\u00a0strict,\u00a0finale\u00a0sur\u00a0le\u00a0lys, une\u00a0certaine\u00a0\u00e9l\u00e9gance!\u00a088<\/p>\n

**\u00a0Roero\u00a02012,\u00a0Alberto\u00a0Oggero,\u00a0Laura\u00a0Delpero<\/strong>
\nNez\u00a0bois\u00e9,\u00a0de\u00a0confiserie,\u00a0attaque\u00a0fra\u00eeche,\u00a0noyau\u00a0de\u00a0cerise,<\/p>\n

finale\u00a0sur\u00a0l’amande\u00a0am\u00e8re,\u00a0assez\u00a0souple,\u00a0agr\u00e9able. 88<\/p>\n

*\u00a0Roero\u00a02012,\u00a0Fassino,\u00a0Giuseppe,\u00a0Lanoantonia<\/strong>
\nNez\u00a0lactique\u00a0et\u00a0caramel,\u00a0assez\u00a0souple,\u00a0ample,\u00a0du\u00a0gras,<\/p>\n

finale\u00a0un\u00a0peu\u00a0am\u00e8re,\u00a0original,\u00a087<\/p>\n

*\u00a0Roero\u00a02012,\u00a0Ginis,\u00a0Francesco\u00a0Moretti<\/strong>
\nNez\u00a0oxydatif,\u00a0attaque\u00a0un\u00a0peu\u00a0plate,\u00a0bonne\u00a0mati\u00e8re,<\/p>\n

finale\u00a0sur\u00a0les\u00a0fruits\u00a0au\u00a0rhum…\u00a087<\/p>\n

*\u00a0Roero\u00a0Ris\u00a02011,\u00a0Castelletto,\u00a0Malabaila,\u00a0Canale<\/strong>
\nNez\u00a0de\u00a0confiserie,\u00a0fruits\u00a0au\u00a0rhum,\u00a0bois\u00e9,\u00a0vanill\u00e9,\u00a0attaque\u00a0sur\u00a0le\u00a0bois,<\/p>\n

structure\u00a0moyenne,\u00a0d\u00e9j\u00e0\u00a0\u00e0\u00a0son\u00a0apog\u00e9e.\u00a087<\/p>\n

*\u00a0Roero\u00a0Ris\u00a02011,\u00a0San\u00a0Carlo,\u00a0Valdinera<\/strong>
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finale\u00a0un\u00a0peu\u00a0s\u00e8che\u00a0et\u00a0pas\u00a0tr\u00e8s\u00a0longue…\u00a087<\/p>\n

*\u00a0Roero\u00a0Ris\u00a02011,\u00a0Michele\u00a0Taliano<\/strong>
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bonne\u00a0longueur.\u00a088<\/p>\n

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\nNez\u00a0discret,\u00a0attaque\u00a0sur\u00a0le\u00a0bois,\u00a0bon\u00a0volume,<\/p>\n

un\u00a0peu\u00a0amer\u00a0en\u00a0finale,\u00a0mais\u00a0de\u00a0la\u00a0fra\u00eecheur.\u00a087<\/p>\n

\u00a9thomasvino.ch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

NEBBIOLO PRIMA, 12 \u2013 15 MAI 2015, ALBA Pierre Thomas a d\u00e9gust\u00e9, strictement \u00e0 l’aveugle, pr\u00e8s de 500 vins \u00e0 Alba, \u00e0 l’occasion de Nebbiolo Prima 2015. Voici ses plus hauts pointages. A noter que le mercredi 10 juin, le consortium I Vini del Piemonte organise, avec une trentaine de producteurs, une d\u00e9gustation publique (payante) […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[24],"tags":[1043,1045,1044,1046],"jetpack_publicize_connections":[],"yoast_head":"\n180 nebbiolos DOCG not\u00e9s sur 100 - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=12760\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"180 nebbiolos DOCG not\u00e9s sur 100 - thomasvino\" \/>\n<meta property=\"og:description\" content=\"NEBBIOLO PRIMA, 12 \u2013 15 MAI 2015, ALBA Pierre Thomas a d\u00e9gust\u00e9, strictement \u00e0 l’aveugle, pr\u00e8s de 500 vins \u00e0 Alba, \u00e0 l’occasion de Nebbiolo Prima 2015. 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Par Pierre Thomas, de retour d'Alba, textes et photos L\u2019association\u2026","rel":"","context":"Dans "Vins italiens"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2015\/12\/site_piem2_degnebprima15-300x209.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":18579,"url":"https:\/\/thomasvino.ch\/?p=18579","url_meta":{"origin":12760,"position":2},"title":"Sommet des nebbiolos alpins \u00e0 Zurich","date":"28 janvier 2025","format":false,"excerpt":"Le dimanche 23 f\u00e9vrier, au premier \u00e9tage du Neumarkt, \u00e0 Zurich, aura lieu un \u00absommet des nebbiolos alpins\u00bb, organis\u00e9 par Roger E. Baumann (www.rebwein.ch). Une douzaine de producteurs seront pr\u00e9sents et feront d\u00e9guster leurs nectars. Le c\u00e9page nebbiolo est \u00e0 la mode et se red\u00e9couvre non seulement dans sa r\u00e9gion\u2026","rel":"","context":"Dans "Tendance"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2024\/05\/Boca_Traversagna-300x232.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":11193,"url":"https:\/\/thomasvino.ch\/?p=11193","url_meta":{"origin":12760,"position":3},"title":"Truffe blanche \u00e0 Alba Six week-ends de r\u00e9jouissances","date":"2 octobre 2013","format":false,"excerpt":"Alba, au Pi\u00e9mont italien, f\u00eate la truffe blanche pour la 83\u00e8me fois\u00a0! Les festivit\u00e9s durent du 12 octobre au 17 novembre 2013 dans la capitale des Langhe. Avec quelques grandes manifestations, comme le \u00abmarch\u00e9 mondial de la truffe blanche\u00bb, le samedi et le dimanche, de 9 h. \u00e0 20 h.\u2026","rel":"","context":"Dans "Ev\u00e9nements"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12868,"url":"https:\/\/thomasvino.ch\/?p=12868","url_meta":{"origin":12760,"position":4},"title":"Le Pi\u00e9mont, rive gauche","date":"30 juin 2015","format":false,"excerpt":"Il y a un an (en juin 2014), l\u2019Unesco classait au patrimoine mondial le \u00abpaysage viticole du Pi\u00e9mont: Langhe-Roero et Monferrato\u00bb. A c\u00f4t\u00e9 des vins r\u00e9put\u00e9s que sont le Barolo et le Barbaresco, \u00e0 base de nebbiolo, le Roero est moins connu. D\u00e9couverte de la rive gauche du Tanaro. 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