{"id":13379,"date":"2016-02-24T11:57:38","date_gmt":"2016-02-24T10:57:38","guid":{"rendered":"http:\/\/www.thomasvino.ch\/?p=13379"},"modified":"2016-02-24T11:57:38","modified_gmt":"2016-02-24T10:57:38","slug":"grains-nobles-du-valais-victimes-des-ecureuils","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=13379","title":{"rendered":"Grains nobles du Valais Victimes des \u00ab\u00e9cureuils\u00bb"},"content":{"rendered":"

Jusqu\u2019ici, les raisins ont \u00e9t\u00e9 victimes de divers animaux\u00a0: des oiseaux (c\u2019est le cas de plus en plus courant des fruits m\u00fbrs d\u2019arri\u00e8re-automne\u00a0!), des sangliers, des cerfs\u2026 Mais des \u00ab\u00e9cureuils\u00bb\u00a0? Jolie image en fait pour qualifier les acheteurs qui th\u00e9saurisent ces vins en cave, sans jamais les servir. Que ces vins soient aptes \u00e0 un vieillissement interminable brouille encore leur image. <\/strong><\/p>\n

Par Pierre Thomas<\/em><\/p>\n

De fait, la trentaine de membres de la Charte Grain Noble ConfidenCiel<\/a>, sign\u00e9e il y a vingt ans, en 2006, n\u2019ont pr\u00e9sent\u00e9 que vingt \u00e9chantillons, dont plusieurs de la m\u00eame cave, \u00e0 la d\u00e9gustation biennale (tous les deux ans) au Sensorama du Ch\u00e2teau de Villa \u00e0 Sierre, d\u00e9but f\u00e9vrier 2016.<\/strong><\/p>\n

Il faut dire, comme le rappelle l\u2019\u0153nologue Emmanuel Charpin<\/strong>, pr\u00e9sident du mouvement, que le climat du Valais de ces derni\u00e8res ann\u00e9es n\u2019a gu\u00e8re \u00e9t\u00e9 favorable aux\u00a0\u00abgrains nobles\u00bb, dont la d\u00e9finition ne figure dans aucun texte l\u00e9gal. Depuis 2007, dernier grand mill\u00e9sime de raisins \u00abr\u00f4tis\u00bb<\/em> par la \u00abpourriture noble\u00bb<\/em> (comme 2005, 2000 et 1990), des automnes et des d\u00e9buts d\u2019hiver trop secs ont emp\u00each\u00e9 le d\u00e9veloppement du champignon de botrytis cirenea<\/em>. 2013 et 2014 laissent un peu d\u2019espoir, mais la plupart des vins, tir\u00e9s exclusivement des c\u00e9pages marsanne, pinot gris, sylvaner, arvine et amigne, sont encore en cours d\u2019\u00e9levage. Les autres ann\u00e9es, il faut se conter des ar\u00f4mes \u00abfl\u00e9tris\u00bb<\/em> de la surmaturation sur souche.<\/p>\n

A mettre plus tard sur le march\u00e9<\/strong><\/h3>\n

Outre la d\u00e9gustation du Sensorama, les producteurs eux-m\u00eames s\u2019astreignent \u00e0 une d\u00e9gustation d\u2019agr\u00e9ment \u00e0 l\u2019aveugle pour \u00abqualifier\u00bb<\/em> leur cuv\u00e9e. Dans les projets, Emmanuel Charpin carresse toujours l\u2019espoir de pouvoir constituer une \u00abcoop\u00e9rative de conservation\u00bb des meilleurs vins du Valais, et pas seulement des liquoreux. Car ces facons sont mis sur le march\u00e9 presque toujours trop t\u00f4t. \u00abPour les liquoreux, l\u2019id\u00e9al serait de les garder en cave entre 4 et 10 ans, avant de les lib\u00e9rer comme vins m\u00fbrs et \u00e0 point\u00bb, explique M. Charpin. Grosso modo, on estime que seuls 15 hectares (sur les pr\u00e8s de 5’000 ha du Valais), situ\u00e9s sur la rive droite du Rh\u00f4ne, sont r\u00e9serv\u00e9s aux vins liquoreux de la Charte par la trentaine de producteurs. Et cette surface donne entre 10’000 et 15’000 litres par an de vins labellis\u00e9s, d\u2019un rendement huit \u00e0 dix fois inf\u00e9rieur \u00e0 celui d\u2019un blanc sec.<\/p>\n

Servir un vieux liquoreux sur tout un repas<\/strong><\/h3>\n

Les vieux mill\u00e9simes peuvent \u00eatre servis sur tout un repas, argumente l\u2019\u0153nologue, \u00e0 condition de jouer sur les \u00e9pices de chaque plat. Car cantonner les vins liquoreux aux desserts \u2014 au risque d\u2019alliances mal-\u00e0-propos, la grande sucrosit\u00e9 s\u2019opposant toujours \u00e0 la douceur de la plupart des desserts\u2026 \u2014 limite leur usage \u00e0 table. Et le \u00abvin de m\u00e9ditation\u00bb<\/em> para\u00eet d\u00e9j\u00e0 pass\u00e9 de mode\u2026<\/p>\n

Lors de la cinqui\u00e8me \u00abNuit des vieux mill\u00e9simes\u00bb<\/a><\/strong>, le 3 mars 2016, organis\u00e9e par le journaliste sp\u00e9cialis\u00e9 Alexandre Truffer, qui est aussi charg\u00e9 des relations publiques de la Charte, un repas accompagn\u00e9 uniquement de plusieurs (vieux) Grain Noble ConfidenCiel aura lieu. La Charte entend aussi organiser deux \u00e9v\u00e9nements par an pour les prescripteurs. Parmi les plus gros producteurs de liquoreux figurent le Domaine du Mont-d\u2019Or<\/strong>, la coop\u00e9rative Provins<\/strong>, les domaines Rouvinez<\/strong> et Jean-Ren\u00e9 Germanier SA<\/strong>, et parmi les plus confidentiel(le)s, Marie-Th\u00e9r\u00e8se Chappaz<\/strong> et Fabienne Cottagnoud<\/strong>, dont les surmatur\u00e9s figurent r\u00e9guli\u00e8rement au sommet de la d\u00e9gustation.<\/p>\n

Paru dans <\/em>H\u00f4tellerie & Gastronomie Hebdo du 24 f\u00e9vrier 2016.<\/em><\/p>\n

Mes GNC pr\u00e9f\u00e9r\u00e9s (d\u00e9gust\u00e9s \u00e0 l\u2019aveugle en f\u00e9vrier 2016).<\/em><\/strong><\/p>\n

*****<\/strong><\/p>\n

Ermitage,\u00a0Tourbillon 2012, Provins-Valais
\n<\/strong>Belle\u00a0robe\u00a0dor\u00e9e;\u00a0nez\u00a0de\u00a0graphite;\u00a0d’\u00e9corce\u00a0de\u00a0mandarine; du\u00a0gras,\u00a0de\u00a0la\u00a0puissance;\u00a0ananas\u00a0confit,\u00a0puis\u00a0citron\u00a0vert,
\ngingembre,\u00a0rhubarbe;\u00a0belle\u00a0complexit\u00e9,<\/p>\n

bel\u00a0\u00e9quilibre\u00a0acide-sucrosit\u00e9;\u00a0citron\u00a0confit\u00a0en\u00a0finale.\u00a095<\/strong>
\nErmitage 2012,\u00a0Clos\u00a0de\u00a0Ch\u00e2teauneuf,\u00a0Philippe\u00a0Varone
\n<\/strong>Belle\u00a0robe\u00a0dor\u00e9e;\u00a0nez\u00a0d’une\u00a0grande\u00a0complexit\u00e9,<\/p>\n

un\u00a0peu\u00a0sur\u00a0la\u00a0retenue,\u00a0miel,\u00a0truffe,\u00a0un\u00a0peu\u00a0beurr\u00e9;<\/p>\n

belle\u00a0attaque\u00a0\u00e9l\u00e9gante, fondue;\u00a0du\u00a0gras,\u00a0de\u00a0la\u00a0longueur;<\/p>\n

miel,\u00a0coing,\u00a0mirabelle;\u00a0belle\u00a0coh\u00e9rence. 95<\/strong>
\nMalvoisie\u00a0fl\u00e9trie 2013\u00a0Maurice\u00a0Zufferey
\n<\/strong>Or,\u00a0joli\u00a0nez,\u00a0l\u00e9g\u00e8re\u00a0asc\u00e9cence,\u00a0r\u00f4ti,\u00a0th\u00e9\u00a0Earl\u00a0grey;<\/p>\n

attaque\u00a0grasse,\u00a0puissant,\u00a0fruits\u00a0confits,\u00a0sucre\u00a0candi;<\/p>\n

long,\u00a0gras, belle\u00a0liqueur;\u00a0zestes\u00a0de\u00a0citron\u00a0confit,\u00a0p\u00eache\u00a0Melba. 95<\/strong>
\nErmitage 2011,\u00a0Clos\u00a0de\u00a0Ch\u00e2teauneuf,\u00a0Philippe\u00a0Varone
\n<\/strong>Bel\u00a0or;\u00a0nez\u00a0baroque,\u00a0th\u00e9\u00a0Earl\u00a0Grey,\u00a0caramel;<\/p>\n

belle\u00a0attaque,\u00a0du\u00a0gras,\u00a0de\u00a0la\u00a0puissance;<\/p>\n

vin\u00a0d\u00e9j\u00e0\u00a0fondu,\u00a0bien\u00a0en\u00a0place; grande\u00a0liqueur,\u00a0onctueux;<\/p>\n

belle\u00a0longueur,\u00a0droit. 95<\/strong><\/p>\n

Petite\u00a0arvine,\u00a0grain\u00a0par\u00a0grain 2011,\u00a0Marie-Th\u00e9r\u00e8se\u00a0Chappaz
\n<\/strong>Or,\u00a0\u00e0\u00a0reflets\u00a0orang\u00e9s;\u00a0nez\u00a0ouvert\u00a0et\u00a0puissant,\u00a0abricot,\u00a0p\u00eache;<\/p>\n

attaque\u00a0cr\u00e9meuse,\u00a0grande\u00a0douceur,\u00a0viscosit\u00e9;<\/p>\n

note\u00a0de safran;\u00a0tr\u00e8s\u00a0grasse,\u00a0marmelade\u00a0d’orange\u00a0am\u00e8re;<\/p>\n

tr\u00e8s\u00a0long…,\u00a0beaucoup\u00a0de\u00a0sucrosit\u00e9,\u00a0mais\u00a0de\u00a0l’acidit\u00e9\u00a0en\u00a0fin
\nde\u00a0bouche. 95<\/strong><\/p>\n

 <\/p>\n

Assemblage Grains\u00a0de\u00a0Malice 2010,\u00a0Provins
\n<\/strong>Or;\u00a0notes\u00a0d’\u00e9volution,\u00a0vers\u00a0le\u00a0cuir,\u00a0le\u00a0tabac;<\/p>\n

grande\u00a0complexit\u00e9;\u00a0attaque\u00a0sur\u00a0l’ananas\u00a0confit,\u00a0du\u00a0gras,<\/p>\n

de\u00a0la\u00a0puissance, eau-de vie\u00a0de\u00a0framboise,<\/p>\n

truff\u00e9\u00a0en\u00a0fin\u00a0de\u00a0bouche;\u00a0tr\u00e8s\u00a0\u00e9l\u00e9gant,\u00a0fin. 95<\/strong>
\n****<\/strong><\/p>\n

Amigne Mitis 2013,\u00a0Jean-Ren\u00e9\u00a0Germanier
\n<\/strong>Nez\u00a0curieux,\u00a0l\u00e9ger fum\u00e9,\u00a0bois\u00e9;\u00a0attaque\u00a0sur\u00a0une\u00a0bonne\u00a0acidit\u00e9,<\/p>\n

mais\u00a0retour\u00a0sur\u00a0le\u00a0bois\u00e9;\u00a0raisins\u00a0de\u00a0Corinthe,\u00a0abricot\u00a0sec;<\/p>\n

finale\u00a0sur\u00a0des\u00a0notes\u00a0d’encens;\u00a0encore\u00a0marqu\u00e9\u00a0par\u00a0l’\u00e9levage,<\/p>\n

mais beau\u00a0potentiel.\u00a093<\/strong>
\nAmigne\u00a0de\u00a0V\u00e9troz 2012,\u00a0Fabienne\u00a0Cottagnoud
\n<\/strong>Bel\u00a0or;\u00a0des\u00a0notes\u00a0de\u00a0curry,\u00a0aillac\u00e9\u00a0(truffe\u00a0blanche);<\/p>\n

attaque\u00a0ample,\u00a0avec\u00a0des\u00a0notes\u00a0d’\u00e9volution, de\u00a0fruits\u00a0jaunes,<\/p>\n

de\u00a0mirabelle;\u00a0grande\u00a0puissance,\u00a0grande\u00a0douceur;<\/p>\n

belle\u00a0liqueur;\u00a0finale\u00a0r\u00e9sineuse,\u00a0un\u00a0peu\u00a0bourgeon\u00a0de
\nsapin;\u00a0gras\u00a0et\u00a0puissant.\u00a093<\/strong><\/p>\n

Ermitage Tourbillon 2011, Provins
\n<\/strong>Vieil\u00a0or;\u00a0nez\u00a0de\u00a0Grand\u00a0Marnier,\u00a0avec\u00a0des\u00a0notes\u00a0de\u00a0noisette;<\/p>\n

attaque\u00a0d’une\u00a0grande\u00a0douceur,\u00a0ar\u00f4mes\u00a0de\u00a0tarte
\nTatin,\u00a0de\u00a0pommes\u00a0caram\u00e9lis\u00e9es;\u00a0belle\u00a0acidit\u00e9,<\/p>\n

grande\u00a0longueur,\u00a0belle\u00a0puissance;\u00a0finale\u00a0orang\u00e9e.\u00a093<\/strong>
\nMalvoisie 2010,\u00a0Fabienne Cottagnoud
\n<\/strong>Or,\u00a0notes\u00a0d’asc\u00e9cence,\u00a0d’agrumes;\u00a0attaque\u00a0sur\u00a0la\u00a0douceur; rhubarbe,\u00a0citron\u00a0vert\u00a0confit;\u00a0de\u00a0l’acidit\u00e9,\u00a0de\u00a0la\u00a0fra\u00eecheur;
\nun vin dynamique, o\u00f9 le c\u00e9page est m\u00e9connaissable.\u00a093<\/strong><\/p>\n

***
\nErmitage 2013,\u00a0Denis\u00a0Mercier
\n<\/strong>Nez\u00a0de\u00a0champignon,\u00a0l\u00e9g\u00e8re\u00a0asc\u00e9cence;<\/p>\n

attaque\u00a0sur\u00a0une\u00a0grande\u00a0sucrosit\u00e9,\u00a0presque\u00a0sirupeuse;<\/p>\n

rhubarbe\u00a0confite; bonne\u00a0acidit\u00e9,\u00a0mais\u00a0tr\u00e8s\u00a0grande\u00a0liqueur;<\/p>\n

rappelle la tarte\u00a0au\u00a0citron\u00a0meringu\u00e9e…\u00a090<\/strong><\/p>\n

Petite arvine 2012,\u00a0Grain\u00a0de\u00a0Folie,\u00a0Beno\u00eet\u00a0Dorsaz
\n<\/strong>Belle\u00a0robe\u00a0dor\u00e9e;\u00a0nez\u00a0de\u00a0paille,\u00a0de\u00a0colle aussi;\u00a0attaque\u00a0ample,\u00a0sur\u00a0les\u00a0agrumes\u00a0confits,<\/p>\n

le\u00a0fruit\u00a0de\u00a0la\u00a0passion; notes\u00a0bois\u00e9es\u00a0encore\u00a0pr\u00e9sentes\u00a0(fum\u00e9e);<\/p>\n

belle\u00a0longueur,\u00a0du\u00a0gras,\u00a0de\u00a0la\u00a0persistance…\u00a090<\/strong><\/p>\n

Ermitage 2012,\u00a0\u00c9tat\u00a0du\u00a0Valais
\n<\/strong>Robe\u00a0dor\u00e9e;\u00a0nez\u00a0droit,\u00a0marqu\u00e9\u00a0par\u00a0l’\u00e9levage;<\/p>\n

attaque\u00a0sur\u00a0la\u00a0p\u00e2tisserie,\u00a0le\u00a0malt;\u00a0fruits\u00a0jaunes;<\/p>\n

finale\u00a0sur\u00a0l’encens, le\u00a0c\u00e8dre;\u00a0vin\u00a0un\u00a0peu\u00a0rigide\u00a0;<\/p>\n

notes\u00a0finaldes de quinquina,\u00a0de cacao…;\u00a0un\u00a0peu\u00a0br\u00fblant!\u00a090<\/strong><\/p>\n

Malvoisie\u00a02011, \u00c9tat\u00a0du\u00a0Valais
\n<\/strong>Vieil\u00a0or;\u00a0nez\u00a0r\u00f4ti,\u00a0volatil;\u00a0attaque\u00a0sur\u00a0la\u00a0compote\u00a0d’abricot,<\/p>\n

le\u00a0raisin\u00a0de\u00a0Corinthe;\u00a0belle\u00a0longueur;\u00a0du\u00a0gras,\u00a0de\u00a0la
\ncomplexit\u00e9;\u00a0un\u00a0vin\u00a0droit,\u00a0avec\u00a0du\u00a0nerf. 90<\/strong><\/p>\n

Ermitage 2008,\u00a0G\u00e9rard\u00a0Dorsaz
\n<\/strong>Or;\u00a0notes\u00a0brioch\u00e9es;\u00a0attaque\u00a0un\u00a0peu\u00a0fluide,<\/p>\n

sur\u00a0la\u00a0banane\u00a0au\u00a0rhum;\u00a0finale\u00a0sur\u00a0l’amertume,<\/p>\n

le\u00a0bois\u00e9\u00a0un\u00a0peu\u00a0sec;\u00a0un\u00a0peu \u00e9triqu\u00e9,<\/p>\n

bonne balance entre\u00a0 ar\u00f4mes\u00a0frais\u00a0et\u00a0d\u00e9j\u00e0\u00a0\u00e9volu\u00e9s\u00a0;<\/p>\n

bonne\u00a0acidit\u00e9,\u00a0finale sur le bonbon\u00a0acidul\u00e9. 90<\/strong><\/p>\n

Amigne 2006,\u00a0Fabienne Cottagnoud
\n<\/strong>Dor\u00e9\u00a0presque\u00a0huileux;\u00a0nez\u00a0de\u00a0foin\u00a0frais,\u00a0d’herbes\u00a0s\u00e8ches,<\/p>\n

de\u00a0tilleul\u00a0en\u00a0fleurs,\u00a0de\u00a0g\u00e9n\u00e9pi;\u00a0attaque\u00a0riche,\u00a0douce,<\/p>\n

avec une\u00a0acidit\u00e9\u00a0saillante;\u00a0un peu d\u00e9s\u00e9quilibr\u00e9,<\/p>\n

mais\u00a0frais\u00a0et\u00a0d’un\u00a0bon\u00a0volume…\u00a0Finale\u00a0sur\u00a0le foin sec. 90<\/strong>
\n\u00a9thomasvino.ch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Jusqu\u2019ici, les raisins ont \u00e9t\u00e9 victimes de divers animaux\u00a0: des oiseaux (c\u2019est le cas de plus en plus courant des fruits m\u00fbrs d\u2019arri\u00e8re-automne\u00a0!), des sangliers, des cerfs\u2026 Mais des \u00ab\u00e9cureuils\u00bb\u00a0? Jolie image en fait pour qualifier les acheteurs qui th\u00e9saurisent ces vins en cave, sans jamais les servir. Que ces vins soient aptes \u00e0 un […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3],"tags":[1251,1253,294,855,1255,1254,1252,37,36],"jetpack_publicize_connections":[],"yoast_head":"\nGrains nobles du Valais Victimes des \u00ab\u00e9cureuils\u00bb - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=13379\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grains nobles du Valais Victimes des \u00ab\u00e9cureuils\u00bb - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Jusqu\u2019ici, les raisins ont \u00e9t\u00e9 victimes de divers animaux\u00a0: des oiseaux (c\u2019est le cas de plus en plus courant des fruits m\u00fbrs d\u2019arri\u00e8re-automne\u00a0!), des sangliers, des cerfs\u2026 Mais des \u00ab\u00e9cureuils\u00bb\u00a0? Jolie image en fait pour qualifier les acheteurs qui th\u00e9saurisent ces vins en cave, sans jamais les servir. 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Jolie image en fait pour qualifier les acheteurs qui th\u00e9saurisent ces vins en cave, sans jamais les servir. Que ces vins soient aptes \u00e0 un […]","og_url":"https:\/\/thomasvino.ch\/?p=13379","og_site_name":"thomasvino","article_published_time":"2016-02-24T10:57:38+00:00","author":"Pierre Thomas","twitter_misc":{"\u00c9crit par":"Pierre Thomas","Dur\u00e9e de lecture estim\u00e9e":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/thomasvino.ch\/?p=13379","url":"https:\/\/thomasvino.ch\/?p=13379","name":"Grains nobles du Valais Victimes des \u00ab\u00e9cureuils\u00bb - thomasvino","isPartOf":{"@id":"https:\/\/thomasvino.ch\/#website"},"datePublished":"2016-02-24T10:57:38+00:00","dateModified":"2016-02-24T10:57:38+00:00","author":{"@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e"},"breadcrumb":{"@id":"https:\/\/thomasvino.ch\/?p=13379#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thomasvino.ch\/?p=13379"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/thomasvino.ch\/?p=13379#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/thomasvino.ch\/"},{"@type":"ListItem","position":2,"name":"Grains nobles du Valais Victimes des \u00ab\u00e9cureuils\u00bb"}]},{"@type":"WebSite","@id":"https:\/\/thomasvino.ch\/#website","url":"https:\/\/thomasvino.ch\/","name":"thomasvino","description":"Vins & Gastronomie","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thomasvino.ch\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e","name":"Pierre Thomas","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g","caption":"Pierre Thomas"},"url":"https:\/\/thomasvino.ch\/?author=3"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3m4tZ-3tN","jetpack_likes_enabled":false,"jetpack-related-posts":[{"id":10028,"url":"https:\/\/thomasvino.ch\/?p=10028","url_meta":{"origin":13379,"position":0},"title":"Les meilleurs liquoreux du Valais, d\u00e9gustation 2007","date":"27 octobre 2007","format":false,"excerpt":"Dix ans de la Charte Grain Noble ConfidenCielLa quintessence du Valais en un flaconLe 30 novembre, \u00e0 Berne, la Charte Grain Noble ConfidenCiel pr\u00e9sentera sa cuv\u00e9e anniversaire. Vingt vignerons valaisans ont c\u00e9d\u00e9 chacun vingt litres de liquoreux 2005, amoureusement \u00e9lev\u00e9 dans leur cave.Pierre ThomasDr\u00f4le d\u2019id\u00e9e que de mettre en commun\u2026","rel":"","context":"Dans "Vins suisses"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":18068,"url":"https:\/\/thomasvino.ch\/?p=18068","url_meta":{"origin":13379,"position":1},"title":"Charte Grain Noble ConfidenCiel: 25 ans et une cuv\u00e9e!","date":"6 mars 2023","format":false,"excerpt":"Double \u00e9v\u00e9nement : pour la premi\u00e8re fois, un nectar suisse obtient 100\/100 du d\u00e9gustateur Stephan Reinhardt, au service du Wine Advocate fond\u00e9 par Robert Parker. Et c\u2019est un liquoreux de Marie-Th\u00e9r\u00e8se Chappaz. La plus c\u00e9l\u00e8bre des vigneron(ne)s suisses est une des fondatrices de la Charte Grain Noble ConfidenCiel, qui, la\u2026","rel":"","context":"Dans "Vins suisses"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2023\/03\/IMG_7791-300x230.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":9457,"url":"https:\/\/thomasvino.ch\/?p=9457","url_meta":{"origin":13379,"position":2},"title":"Grains nobles: cet or qui scintille","date":"4 octobre 2012","format":false,"excerpt":"Les vins liquoreux sont les joyaux de nombreux vignobles (Sauternes, Tokay, Alsace). En Valais, depuis quinze ans, les meilleurs vignerons observent les strictes r\u00e8gles de la Charte Grain Noble ConfidenCiel. Par Pierre Thomas Les \u00abliquoreux\u00bb attisent les superlatifs. Leur slogan, \u00abQuand le ciel s\u2019unit \u00e0 la terre pour cr\u00e9er l\u2019exception\u00bb,\u2026","rel":"","context":"Dans "Vins suisses"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8937,"url":"https:\/\/thomasvino.ch\/?p=8937","url_meta":{"origin":13379,"position":3},"title":"Valais \u2014 Grain Noble ConfidenCiel, s\u00e9lection 2009","date":"27 ao\u00fbt 2009","format":false,"excerpt":"S\u00e9lection 2009 de Grain Noble ConfidenCiel De l\u2019or (valaisan) en verre Tout vin doux est-il un grand nectar liquoreux? Climat, c\u00e9page et \u00e9levage font la diff\u00e9rence. Avec un r\u00e9sultat vari\u00e9 \u00e0 l\u2019extr\u00eame. D\u00e9monstration valaisanne. Coincidence : tandis que le comit\u00e9 d\u2019organisation du Grand Prix du Vin Suisse crachait son communiqu\u00e9\u2026","rel":"","context":"Dans "Vins suisses"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10006,"url":"https:\/\/thomasvino.ch\/?p=10006","url_meta":{"origin":13379,"position":4},"title":"Valais \u2014 Une cuv\u00e9e unique pour les 10 ans de la Charte Grain Noble","date":"30 ao\u00fbt 2007","format":false,"excerpt":"Dix ans de Grain NobleUne cuv\u00e9e d\u2019exceptionLa Charte Grain Noble ConfidenCiel f\u00eate ses dix ans avec une cuv\u00e9e unique de vins liquoreux 2005 d\u2019une vingtaine de vignerons valaisans.Pierre ThomasLa Charte Grain Noble, c\u2019est l\u2019engagement des vignerons \u00e0 \u00e9laborer dans des r\u00e8gles strictes de grands vins liquoreux. Ils \u00e9taient cinq au\u2026","rel":"","context":"Dans "Vins suisses"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8834,"url":"https:\/\/thomasvino.ch\/?p=8834","url_meta":{"origin":13379,"position":5},"title":"Des liquoreux pour les f\u00eates","date":"18 d\u00e9cembre 2008","format":false,"excerpt":"Des liquoreux (suisses) pour les f\u00eatesIls sont rares, ils sont chers et sont la fiert\u00e9 des vignerons, suisses aussi! Vendang\u00e9s en hiver, les vins liquoreux sont n\u00e9s pour les menus de f\u00eate de fin d\u2019ann\u00e9e.Par Pierre ThomasQue ce soit avec du foie gras, un fromage bleu, tel le roquefort, un\u2026","rel":"","context":"Dans "Vins suisses"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/13379"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13379"}],"version-history":[{"count":0,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/13379\/revisions"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}