{"id":14157,"date":"2017-02-09T15:30:31","date_gmt":"2017-02-09T14:30:31","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=14157"},"modified":"2017-02-09T15:30:31","modified_gmt":"2017-02-09T14:30:31","slug":"michelin-2017-trois-macarons-a-yannick-allieno","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=14157","title":{"rendered":"Michelin 2017 : trois macarons \u00e0 Yannick Alli\u00e9no"},"content":{"rendered":"<p><strong>Un seul restaurant obtient trois \u00e9toiles au Michelin 2017, le 1947 au Cheval Blanc, de Yannick Alli\u00e9no, \u00e0 Courchevel. Non loin, dans les Alpes savoyardes, Marc Veyrat d\u00e9croche \u00e0 nouveau 2 \u00e9toiles dans sa maison des Bois, rescap\u00e9e d\u2019un incendie.<\/strong><\/p>\n<p>A Bordeaux, l\u2019ex-restaurant bri\u00e8vement tenu par\u00a0<strong>Jo\u00ebl Robuchon<\/strong>, <em>La Grande Maison<\/em>, rachet\u00e9e par le n\u00e9gociant en vins et propri\u00e9taire de ch\u00e2teaux bordelais <strong>Bernard Magrez<\/strong>, est \u00e0 deux macarons, comme son concurrent direct, ouvert par l\u2019Anglais <strong>Gordon Ramsay<\/strong>, <em>Le Pressoir d\u2019Argent<\/em>. Et l\u2019<em>Hostellerie de Saint-Emilion<\/em> revient \u00e0 deux \u00e9toiles.<\/p>\n<p>Peu de promotions dans les environs de la Suisse, parmi les 12 deux \u00e9toiles et les 58 une \u00e9toile. On notera qu\u2019\u00e0 Paris, la restauration d\u2019h\u00f4tel se porte bien, en t\u00e9moigne deux restos un macaron au George V, le George et l&rsquo;Orangerie.<\/p>\n<p>Dans les r\u00e9gions viticoles, abondance de biens (\u00e0 une \u00e9toile) aussi, avec, en Alsace,\u00a0<em>Julien Binz<\/em> \u00e0 Ammerschwir (Alsace),\u00a0<em>Girardin<\/em>, \u00e0 Colmar et l\u2019Alch\u00e9mille \u00e0 Kaysersberg, le <em>Ch\u00e2teau de Mercu\u00e8s<\/em>, \u00e0 Cahors, le<em> Jardin de Benjamin<\/em>, au Ch\u00e2teau de Berne, domaine viticole des C\u00f4tes-de-Provence, le <em>Domaine du Colombier<\/em>, \u00e0 Mont\u00e9limar (C\u00f4tes-du-Rh\u00f4ne), le <em>Logis de Cad\u00e8ne<\/em>, \u00e0 Saint-Emilion, et le <em>Ch\u00e2teau de Mirambeau<\/em>, rive droite de l\u2019estuaire de Gironde, apr\u00e8s Bordeaux. Et \u00e0 Paris, chez <em>Divellec<\/em>, une tr\u00e8s ancienne adresse de \u00abnouvelle cuisine\u00bb du 7\u00e8me, retrouve \u00abson\u00bb \u00e9toile&#8230;<\/p>\n<p><em>\u00a9thomasvino.ch\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un seul restaurant obtient trois \u00e9toiles au Michelin 2017, le 1947 au Cheval Blanc, de Yannick Alli\u00e9no, \u00e0 Courchevel. Non loin, dans les Alpes savoyardes, Marc Veyrat d\u00e9croche \u00e0 nouveau 2 \u00e9toiles dans sa maison des Bois, rescap\u00e9e d\u2019un incendie. A Bordeaux, l\u2019ex-restaurant bri\u00e8vement tenu par\u00a0Jo\u00ebl Robuchon, La Grande Maison, rachet\u00e9e par le n\u00e9gociant en [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Michelin 2017 : trois macarons \u00e0 Yannick Alli\u00e9no - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=14157\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Michelin 2017 : trois macarons \u00e0 Yannick Alli\u00e9no - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Un seul restaurant obtient trois \u00e9toiles au Michelin 2017, le 1947 au Cheval Blanc, de Yannick Alli\u00e9no, \u00e0 Courchevel. Non loin, dans les Alpes savoyardes, Marc Veyrat d\u00e9croche \u00e0 nouveau 2 \u00e9toiles dans sa maison des Bois, rescap\u00e9e d\u2019un incendie. A Bordeaux, l\u2019ex-restaurant bri\u00e8vement tenu par\u00a0Jo\u00ebl Robuchon, La Grande Maison, rachet\u00e9e par le n\u00e9gociant en [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thomasvino.ch\/?p=14157\" \/>\n<meta property=\"og:site_name\" content=\"thomasvino\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-09T14:30:31+00:00\" \/>\n<meta name=\"author\" content=\"Pierre Thomas\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pierre Thomas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thomasvino.ch\/?p=14157\",\"url\":\"https:\/\/thomasvino.ch\/?p=14157\",\"name\":\"Michelin 2017 : trois macarons \u00e0 Yannick Alli\u00e9no - thomasvino\",\"isPartOf\":{\"@id\":\"https:\/\/thomasvino.ch\/#website\"},\"datePublished\":\"2017-02-09T14:30:31+00:00\",\"dateModified\":\"2017-02-09T14:30:31+00:00\",\"author\":{\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e\"},\"breadcrumb\":{\"@id\":\"https:\/\/thomasvino.ch\/?p=14157#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thomasvino.ch\/?p=14157\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thomasvino.ch\/?p=14157#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/thomasvino.ch\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Michelin 2017 : trois macarons \u00e0 Yannick Alli\u00e9no\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thomasvino.ch\/#website\",\"url\":\"https:\/\/thomasvino.ch\/\",\"name\":\"thomasvino\",\"description\":\"Vins &amp; Gastronomie\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thomasvino.ch\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e\",\"name\":\"Pierre Thomas\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g\",\"caption\":\"Pierre Thomas\"},\"url\":\"https:\/\/thomasvino.ch\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Michelin 2017 : trois macarons \u00e0 Yannick Alli\u00e9no - thomasvino","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thomasvino.ch\/?p=14157","og_locale":"fr_FR","og_type":"article","og_title":"Michelin 2017 : trois macarons \u00e0 Yannick Alli\u00e9no - thomasvino","og_description":"Un seul restaurant obtient trois \u00e9toiles au Michelin 2017, le 1947 au Cheval Blanc, de Yannick Alli\u00e9no, \u00e0 Courchevel. Non loin, dans les Alpes savoyardes, Marc Veyrat d\u00e9croche \u00e0 nouveau 2 \u00e9toiles dans sa maison des Bois, rescap\u00e9e d\u2019un incendie. A Bordeaux, l\u2019ex-restaurant bri\u00e8vement tenu par\u00a0Jo\u00ebl Robuchon, La Grande Maison, rachet\u00e9e par le n\u00e9gociant en [&hellip;]","og_url":"https:\/\/thomasvino.ch\/?p=14157","og_site_name":"thomasvino","article_published_time":"2017-02-09T14:30:31+00:00","author":"Pierre Thomas","twitter_misc":{"\u00c9crit par":"Pierre Thomas","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/thomasvino.ch\/?p=14157","url":"https:\/\/thomasvino.ch\/?p=14157","name":"Michelin 2017 : trois macarons \u00e0 Yannick Alli\u00e9no - thomasvino","isPartOf":{"@id":"https:\/\/thomasvino.ch\/#website"},"datePublished":"2017-02-09T14:30:31+00:00","dateModified":"2017-02-09T14:30:31+00:00","author":{"@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e"},"breadcrumb":{"@id":"https:\/\/thomasvino.ch\/?p=14157#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thomasvino.ch\/?p=14157"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/thomasvino.ch\/?p=14157#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/thomasvino.ch\/"},{"@type":"ListItem","position":2,"name":"Michelin 2017 : trois macarons \u00e0 Yannick Alli\u00e9no"}]},{"@type":"WebSite","@id":"https:\/\/thomasvino.ch\/#website","url":"https:\/\/thomasvino.ch\/","name":"thomasvino","description":"Vins &amp; Gastronomie","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thomasvino.ch\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e","name":"Pierre Thomas","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g","caption":"Pierre Thomas"},"url":"https:\/\/thomasvino.ch\/?author=3"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3m4tZ-3Gl","jetpack_likes_enabled":false,"jetpack-related-posts":[{"id":8969,"url":"https:\/\/thomasvino.ch\/?p=8969","url_meta":{"origin":14157,"position":0},"title":"Guide Michelin 2010: chass\u00e9-crois\u00e9 avec GaultMillau","date":"17 novembre 2009","format":false,"excerpt":"Guide Michelin 2010 apr\u00e8s le GaultMillau Chass\u00e9-crois\u00e9 au sommet Alors que le Guide GaultMillau (Suisse), \u00e9dit\u00e9 par Ringier, nommait Andreas Caminada chef de l\u2019ann\u00e9e 2010, pour la deuxi\u00e8me fois (!), pour le Guide Michelin, qui para\u00eet le 19 novembre, le jeune prodige grison attendra encore au purgatoire des deux \u00e9toiles.\u2026","rel":"","context":"Dans &quot;Gastro&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11492,"url":"https:\/\/thomasvino.ch\/?p=11492","url_meta":{"origin":14157,"position":1},"title":"Des tables, des \u00e9toiles et des vins suisses","date":"20 novembre 2013","format":false,"excerpt":"L'\u00e9dition 2014 du Guide Michelin Suisse (33 francs) sort le 21.11.13. D\u00e9sormais, la Suisse compte 110 restaurants \u00e9toil\u00e9s, soit 30% de plus qu'il y a quatre ans, souligne l'\u00e9diteur. Au sommet de la hi\u00e9rarchie, Andreas Caminada (Schauenstein, pr\u00e8s de Coire) et Beno\u00eet Violier (Crissier dans la banlieue lausannoise), sont toujours\u2026","rel":"","context":"Dans &quot;Actus - News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12382,"url":"https:\/\/thomasvino.ch\/?p=12382","url_meta":{"origin":14157,"position":2},"title":"Guide Michelin Suisse 2015  Poussi\u00e8re d\u2019\u00e9toiles romandes","date":"25 novembre 2014","format":false,"excerpt":"Poussi\u00e8re d\u2019\u00e9toiles ou miettes de macarons\u00a0? Comme a son habitude en novembre, le Guide Michelin jette un coup de projecteur sur une ou deux r\u00e9gions du pays et laisse les autres dans l'ombre. Pour l'\u00e9dition 2015, la Suisse romande, avec trois nouveaux \u00e9toil\u00e9s, et le Tessin, avec un seul, en\u2026","rel":"","context":"Dans &quot;Gastro&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":17122,"url":"https:\/\/thomasvino.ch\/?p=17122","url_meta":{"origin":14157,"position":3},"title":"Michelin 2021 : peu d\u2019incidence en Suisse romande","date":"2 f\u00e9vrier 2021","format":false,"excerpt":"On le sait, les \u00abinspecteurs\u00bb Bibendum ne peuvent pas \u00eatre partout. Apparemment, dans leur tourn\u00e9e suisse, il sont all\u00e9s \u00e0 Zurich, en Suisse centrale et au Tessin, \u00e9pargnant la Suisse romande. 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Depuis octobre 2022, il y en a un quatri\u00e8me, le Memories, au Grand H\u00f4tel de Bad Ragaz (SG), tenu par\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/14157"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14157"}],"version-history":[{"count":0,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/14157\/revisions"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}