{"id":14653,"date":"2017-10-23T14:17:36","date_gmt":"2017-10-23T13:17:36","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=14653"},"modified":"2018-08-24T20:20:31","modified_gmt":"2018-08-24T19:20:31","slug":"riesling-milieu-monde","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=14653","title":{"rendered":"Bonne bouche \u2014 Un riesling du milieu du monde"},"content":{"rendered":"<p><a href=\"https:\/\/thomasvino.ch\/?attachment_id=14654\" rel=\"attachment wp-att-14654\"><img data-attachment-id=\"14654\" data-permalink=\"https:\/\/thomasvino.ch\/?attachment_id=14654\" data-orig-file=\"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2017\/10\/encore_rubrvin02_riesling_phusis.jpg?fit=1147%2C1772&amp;ssl=1\" data-orig-size=\"1147,1772\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;32&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D700&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1505748277&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;60&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"encore_rubrvin02_riesling_phusis\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2017\/10\/encore_rubrvin02_riesling_phusis.jpg?fit=194%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2017\/10\/encore_rubrvin02_riesling_phusis.jpg?fit=663%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-14654\" src=\"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2017\/10\/encore_rubrvin02_riesling_phusis.jpg?resize=194%2C300&#038;ssl=1\" alt=\"\" width=\"194\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2017\/10\/encore_rubrvin02_riesling_phusis.jpg?resize=194%2C300&amp;ssl=1 194w, https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2017\/10\/encore_rubrvin02_riesling_phusis.jpg?resize=768%2C1186&amp;ssl=1 768w, https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2017\/10\/encore_rubrvin02_riesling_phusis.jpg?resize=663%2C1024&amp;ssl=1 663w, https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2017\/10\/encore_rubrvin02_riesling_phusis.jpg?w=1147&amp;ssl=1 1147w\" sizes=\"(max-width: 194px) 100vw, 194px\" data-recalc-dims=\"1\" \/><\/a>Coop\u00e9rative, domaine ou vigneron-encaveur\u00a0: de la vigne au verre, il y a continuit\u00e9 et relation, plus ou moins \u00e9troite. Hors de ce circuit traditionnel, o\u00f9 patrimoine et savoir-faire se transmettent de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, le vin peut s\u2019exprimer gr\u00e2ce \u00e0 des passionn\u00e9s, pr\u00e8s de leurs vins, mais loin de leurs vignes. Ce riesling a donc \u00e9t\u00e9 \u00e9labor\u00e9 en deux temps. D\u2019abord, il y a le raisin de <strong>Jean-Daniel Giauque<\/strong>, un viticulteur m\u00e9ticuleux parmi plus originaux de Suisse, en son fief de La Neuveville (BE). Puis, pour le mettre en valeur et en march\u00e9, <strong>Steve Bettschen<\/strong>, un <em>\u00abfaiseur de vins\u00bb<\/em> qui a install\u00e9 sa cave \u00e0 La Sarraz (VD), non loin du <em>\u00abmilieu du monde\u00bb<\/em>, le partage des eaux entre les bassins du Rhin et du Rh\u00f4ne, au pied du Jura vaudois.<\/p>\n<p>C\u2019est l\u00e0 aussi qu\u2019il cultive le pinot noir du Clos du Mormont, en plus de parchets en Valais, de petite arvine, de marsanne, de roussanne et de (rarissime) furmint, le grand c\u00e9page du Tokay. Mais si les Valaisans refusent, sous r\u00e9serve de droits acquis, l\u2019<em>\u00abappellation d\u2019origine contr\u00f4l\u00e9e\u00bb<\/em> \u00e0 des vins \u00e9labor\u00e9s hors du Vieux-Pays \u2014 les condamnant au d\u00e9classement en <em>\u00abvins de pays\u00bb<\/em> \u2014, ce riesling ne renie pas l\u2019AOC Lac de Bienne. Pour 2016, premier mill\u00e9sime, il y en avait 534 bouteilles. Sous une robe p\u00e2le mais brillante, ce vin exhale des senteurs de fleurs blanches, avec des notes discr\u00e8tement poivr\u00e9es. La bouche est large, avec de la fra\u00eecheur et une longue finale. Sans deuxi\u00e8me fermentation (la malolactique), n\u00e9 sur sol calcaire du pied du Jura, il exprime sa juv\u00e9nile vivacit\u00e9.<\/p>\n<p>Avec le temps, issu de s\u00e9lections d\u2019Alsace et d\u2019Allemagne, se teintera-t-il des nuances <em>\u00abp\u00e9trol\u00e9es\u00bb<\/em> des grands rieslings rh\u00e9nans? Ou restera-t-il entre les deux, au milieu de son monde\u00a0?<\/p>\n<p><strong>L\u2019\u00e9tiquette<\/strong> Riesling metaPhusis 2016<\/p>\n<p><strong>Le prix<\/strong> 27 fr.\/75 cl<\/p>\n<p><strong>Le site <a href=\"http:\/\/www.phusis.ch\/steve\/vins\/millesime-2016\/riesling\/\">www.phusis.ch<\/a><\/strong><\/p>\n<p><em>Par Pierre Thomas, rubrique \u00abbonne bouCHe\u00bb du magazine encore! du 10 octobre 2017.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coop\u00e9rative, domaine ou vigneron-encaveur\u00a0: de la vigne au verre, il y a continuit\u00e9 et relation, plus ou moins \u00e9troite. Hors de ce circuit traditionnel, o\u00f9 patrimoine et savoir-faire se transmettent de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, le vin peut s\u2019exprimer gr\u00e2ce \u00e0 des passionn\u00e9s, pr\u00e8s de leurs vins, mais loin de leurs vignes. Ce riesling a donc [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1433],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bonne bouche \u2014 Un riesling du milieu du monde - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=14653\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bonne bouche \u2014 Un riesling du milieu du monde - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Coop\u00e9rative, domaine ou vigneron-encaveur\u00a0: de la vigne au verre, il y a continuit\u00e9 et relation, plus ou moins \u00e9troite. 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A Zurich, il a int\u00e9ress\u00e9 Rico L\u00fcthi, qui en cultive de quoi livrer mille bouteilles par an d\u2019un vin blanc sec et quelques flacons de marc. En 2018, il\u2026","rel":"","context":"Dans &quot;Bonne bouche \u2014 encore!&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2018\/08\/site_AOC-Z\u00c3\u00bcrichsee-SCHEUREBE-2016-200x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":9534,"url":"https:\/\/thomasvino.ch\/?p=9534","url_meta":{"origin":14653,"position":1},"title":"Strasbourg, capitale mondiales des vins blancs","date":"14 f\u00e9vrier 2013","format":false,"excerpt":"Strasbourg, capitale des vins blancs Un concours d\u00e9di\u00e9 au sylvaner Voil\u00e0 qui devrait int\u00e9resser les Valaisans et leur Johannisberg\u00a0: pour la premi\u00e8re fois, cette ann\u00e9e, Strasbourg organise un concours qui lui est d\u00e9di\u00e9. En parall\u00e8le de Riesling du Monde (16\u00e8me \u00e9dition), Pinot Gris du Monde (8\u00e8me \u00e9dition) et Gewurztraminer (6\u00e8me\u2026","rel":"","context":"Dans &quot;Actus - News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9400,"url":"https:\/\/thomasvino.ch\/?p=9400","url_meta":{"origin":14653,"position":2},"title":"Rueda: les blancs (espagnols) qui montent","date":"25 juin 2012","format":false,"excerpt":"D.O. Rueda les blancs (espagnols) qui montent\u00a0! La Suisse, paradis du chasselas, exclusivit\u00e9 mondiale, est aussi le pays le plus friand du monde, par t\u00eate, pour les vins blancs de la Rueda (un million de bouteilles import\u00e9es en 2011). En Rueda, au centre-nord-ouest de l\u2019Espagne, 10'000 ha (deux tiers du\u2026","rel":"","context":"Dans &quot;R\u00e9cemment d\u00e9gust\u00e9&quot;","img":{"alt_text":"rueda3.jpg","src":"img\/rueda3.jpg","width":350,"height":200},"classes":[]},{"id":8708,"url":"https:\/\/thomasvino.ch\/?p=8708","url_meta":{"origin":14653,"position":3},"title":"Bordeaux \u2014 L&rsquo;enseignement universel de Bruno Prats","date":"26 janvier 2008","format":false,"excerpt":"Les vins de Bruno PratsLes le\u00e7ons universelles de BordeauxCopropri\u00e9taire, jusqu\u2019en 1998, du prestigieux Ch\u00e2teau Cos d\u2019Estournel, Bruno Prats, 63 ans, domicili\u00e9 pr\u00e8s de Morges, rayonne dans le monde entier pour produire des vins inspir\u00e9s\u2026 de Bordeaux. Pierre ThomasIl pourrait, avec son \u00e9pouse et son chien, passer une tranquille retraite sur\u2026","rel":"","context":"Dans &quot;Vins fran\u00e7ais&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8850,"url":"https:\/\/thomasvino.ch\/?p=8850","url_meta":{"origin":14653,"position":4},"title":"Ces chardonnays qui d\u00e9\u00e7oivent","date":"11 janvier 2005","format":false,"excerpt":"Chardonnay (pas) bon \u00e0 tout faireLe chardonnay, originaire de Bourgogne, est le raisin blanc de cuve le plus cultiv\u00e9 au monde. Normal donc qu'on trouve ce vin sur tous les rayons de supermarch\u00e9s et de toutes provenances. Quitte \u00e0 perdre ses points de rep\u00e8re.Par Pierre ThomasConsommateur ou d\u00e9gustateur professionnel, chacun\u2026","rel":"","context":"Dans &quot;Conso&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13771,"url":"https:\/\/thomasvino.ch\/?p=13771","url_meta":{"origin":14653,"position":5},"title":"La Sicile, l\u2019\u00eele aux tr\u00e9sors blancs","date":"9 f\u00e9vrier 2017","format":false,"excerpt":"La production des quelque 100'000 hectares du vignoble sicilien est encore domin\u00e9e par le vin blanc (60%). Apr\u00e8s l\u2019expansion des c\u00e9pages internationaux, avec le chardonnay en t\u00eate, les Siciliens reviennent \u00e0 des vari\u00e9t\u00e9s autochtones. Et si l\u2019\u00eele produisait les meilleurs vins blans d\u2019Italie\u00a0? Par Pierre Thomas, de retour de Sciacca\u2026","rel":"","context":"Dans &quot;Vins italiens&quot;","img":{"alt_text":"sic_etna","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2016\/07\/sic_etna-1024x768.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/14653"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14653"}],"version-history":[{"count":0,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/14653\/revisions"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}