{"id":14729,"date":"2017-12-04T10:39:22","date_gmt":"2017-12-04T09:39:22","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=14729"},"modified":"2017-12-04T10:43:27","modified_gmt":"2017-12-04T09:43:27","slug":"course-a-toque-bis-de-guy-savoy","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=14729","title":{"rendered":"La course \u00e0 la toque\u00a0: le doubl\u00e9 de Guy Savoy"},"content":{"rendered":"<p><strong>Le chef parisien (et un peu suisse, d\u2019Attalens\u2026), Guy Savoy emm\u00e8ne <em>La Lis<\/em><\/strong><strong><em>te<\/em>, cuv\u00e9e 2018, pour la deuxi\u00e8me fois cons\u00e9cutive, avec 99.75\/100. L\u2019H\u00f4tel-de-Ville de Crissier pointe au 5<sup>\u00e8me<\/sup> rang, \u00e0 99.25\/100.<\/strong><\/p>\n<p>On se souvient que <strong>feu Beno\u00eet Violier<\/strong> avait \u00e9t\u00e9 le premier leader de cette liste de \u00abmille tables d&rsquo;exception\u00bb, \u00e0 mi-d\u00e9cembre 2015. <strong>Franck Giovannini<\/strong> pr\u00e9c\u00e8de d\u2019un rang un autre Suisse, de New York, <strong>Daniel Humm<\/strong>, du Eleven Madison.<\/p>\n<p>Le syst\u00e8me de d\u00e9signation fait largement appel aux moyens \u00e9lectroniques, avec l\u2019examen des notes de 550 guides, pond\u00e9r\u00e9s par des coefficients de milliers de chefs (<em>sic<\/em>) et 25 millions de commentaires examin\u00e9s\u00a0: le compteur tourne, du reste, sur le site Internet de La Liste\u2026<\/p>\n<h3>En Suisse: 4 sur 100<\/h3>\n<p>Le deuxi\u00e8me Suisse, il faut aller le chercher au 30<sup>\u00e8me<\/sup> rang, <strong>Andreas Caminada<\/strong>, au ch\u00e2teau Schauenstein, puis, au 38<sup>\u00e8me<\/sup>, le troisi\u00e8me triple \u00e9toil\u00e9 Michelin de Suisse, <strong>Peter Knogl<\/strong>, aux Trois Rois, \u00e0 B\u00e2le. Seul autre restaurant dans les cent premiers cit\u00e9s, Ch\u00e2teauvieux, de <strong>Philippe Chevrier<\/strong>, \u00e0 Satigny (GE), juste devant <strong>Marc Veyrat<\/strong>, avec 96.75\/100.<\/p>\n<p>Au m\u00eame pointage, <strong>Didier de Courten<\/strong>, \u00e0 Sierre, est plus loin, puis le Focus \u00e0 Vitznau (96). Jusqu\u2019\u00e0 95 figurent quatre autres adresses, <strong>Georges Wenger<\/strong>, au Noirmont, The Restaurant, \u00e0 Zurich (tous deux \u00e0 95.75), puis Adelboden, \u00e0 Steinen (95.5) et Le Cerf de <strong>Carlo Crisc<\/strong>i \u00e0 Cossonay (95). Le Pont-de-Brent (91.5), <strong>Tanja Grandits<\/strong> \u00e0 B\u00e2le (91) et <strong>Anne-Sophie Pic<\/strong> \u00e0 Lausanne (90.5) sont plus loin.<\/p>\n<h3>Savoy pas dans le <em>\u00abTop Ten\u00bb<\/em> pour <em>Le Chef<\/em><\/h3>\n<p>Juste avant la publication de ce palmar\u00e8s, le magazine <em>Le Chef<\/em> avait publi\u00e9 son propre palmar\u00e8s des 100 chefs qui comptent. Si <strong>Michel Troigros<\/strong>, <strong>Yannick Alleno<\/strong>, <strong>Arnaud Donckele<\/strong>, <strong>Pierre Gagnaire<\/strong>, <strong>Emmanuel Renaut<\/strong>, <strong>Pascal Barbot<\/strong> et <strong>Alain Ducasse<\/strong>, tous Fran\u00e7ais, figurent dans ce <em>\u00abtop 10\u00bb<\/em>, avec le Catalan <strong>Joan Roca<\/strong>, le Milanais d\u2019Alba <strong>Enrico Crippa<\/strong> (Piazza Duomo) et le Japonais <strong>Seiji Yamamoto<\/strong>, <strong>Guy Savoy<\/strong> n\u2019y figure pas. Il est un peu plus loin, dans le peloton de la deuxi\u00e8me page, o\u00f9 figure aussi <strong>Frank Giovannini,<\/strong> sacr\u00e9 meilleur chef de l\u2019ann\u00e9e 2018 par le guide GaultMillau Suisse, et bien entour\u00e9 par <strong>Jo\u00ebl Robuchon<\/strong> et <strong>G\u00e9rard Pass\u00e9dat<\/strong> (Marseille).<\/p>\n<p>Toques blanches et gorges chaudes!<\/p>\n<p><em>@thomasvino.ch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le chef parisien (et un peu suisse, d\u2019Attalens\u2026), Guy Savoy emm\u00e8ne La Liste, cuv\u00e9e 2018, pour la deuxi\u00e8me fois cons\u00e9cutive, avec 99.75\/100. L\u2019H\u00f4tel-de-Ville de Crissier pointe au 5\u00e8me rang, \u00e0 99.25\/100. On se souvient que feu Beno\u00eet Violier avait \u00e9t\u00e9 le premier leader de cette liste de \u00abmille tables d&rsquo;exception\u00bb, \u00e0 mi-d\u00e9cembre 2015. Franck Giovannini [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[17],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La course \u00e0 la toque\u00a0: le doubl\u00e9 de Guy Savoy - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=14729\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La course \u00e0 la toque\u00a0: le doubl\u00e9 de Guy Savoy - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Le chef parisien (et un peu suisse, d\u2019Attalens\u2026), Guy Savoy emm\u00e8ne La Liste, cuv\u00e9e 2018, pour la deuxi\u00e8me fois cons\u00e9cutive, avec 99.75\/100. 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