{"id":15241,"date":"2018-08-17T09:30:16","date_gmt":"2018-08-17T08:30:16","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=15241"},"modified":"2018-08-17T09:30:16","modified_gmt":"2018-08-17T08:30:16","slug":"fg-retour-a-crissier","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=15241","title":{"rendered":"FG, le retour \u00e0 Crissier"},"content":{"rendered":"<p><strong><em>\u00abLe nom de Franck Giovannini sera inscrit au-dessus de la porte d\u2019entr\u00e9e de l\u2019\u00e9tablissement, au c\u00f4t\u00e9 du nom de l\u2019H\u00f4tel de Ville\u00bb<\/em> de Crissier, <em>\u00abgrav\u00e9 dans la pierre depuis plus de 60 ans\u00bb<\/em>, communique le restaurant triplement \u00e9toil\u00e9.<\/strong><\/p>\n<p>Ainsi, la nomination \u00e0 la t\u00eate de l\u2019\u00e9tablissement, dont il \u00e9tait chef depuis 2016, de <strong>Franck Giovannini<\/strong>, met fin \u00e0 la collaboration avec <strong>Brigitte Violier<\/strong>, la veuve du chef pr\u00e9c\u00e9dent, et qui <em>\u00abavait permis \u00e0 l\u2019\u00e9tablissement d\u2019assurer une transition dans la continuit\u00e9 entre Beno\u00eet Violier et Franck Giovannini\u00bb<\/em>.<\/p>\n<p><a href=\"https:\/\/thomasvino.ch\/?attachment_id=15242\" rel=\"attachment wp-att-15242\"><img data-attachment-id=\"15242\" data-permalink=\"https:\/\/thomasvino.ch\/?attachment_id=15242\" data-orig-file=\"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2018\/08\/fg_enseigne.jpg?fit=211%2C130&amp;ssl=1\" data-orig-size=\"211,130\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"fg_enseigne\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2018\/08\/fg_enseigne.jpg?fit=211%2C130&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2018\/08\/fg_enseigne.jpg?fit=211%2C130&amp;ssl=1\" loading=\"lazy\" class=\"aligncenter size-full wp-image-15242\" src=\"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2018\/08\/fg_enseigne.jpg?resize=211%2C130&#038;ssl=1\" alt=\"\" width=\"211\" height=\"130\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Engag\u00e9 par <strong>Fr\u00e9dy Girardet<\/strong> en 1995, le nouveau patron (en solo) d\u2019une maison qui en a connu cinq en soixante ans, poss\u00e8de les m\u00eames initiales, reprises dans un logo (ci-dessus) qui rappelle singuli\u00e8rement l\u2019\u00e9poque du premier FG.<\/p>\n<p>Apr\u00e8s <strong>Benjamin Girardet<\/strong>, p\u00e8re de <strong>Fr\u00e9dy<\/strong>, puis <strong>Philippe Rochat<\/strong> et <strong>Beno\u00eet Violier,<\/strong> tous deux trop t\u00f4t disparus, l\u2019<em>\u00abinstitution\u00bb<\/em> de Crissier est dans de bonnes mains, avec trois \u00e9toiles au Michelin confirm\u00e9es d\u00e8s 2016 sous l\u2019\u00e8re de <strong>Franck Giovannini<\/strong> que le guide <em>GaultMillau suisse<\/em> avait d\u00e9sign\u00e9 cuisinier de l\u2019ann\u00e9e 2018, il y a pr\u00e8s d\u2019un an.<\/p>\n<p><em>\u00a9thomasvino.ch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00abLe nom de Franck Giovannini sera inscrit au-dessus de la porte d\u2019entr\u00e9e de l\u2019\u00e9tablissement, au c\u00f4t\u00e9 du nom de l\u2019H\u00f4tel de Ville\u00bb de Crissier, \u00abgrav\u00e9 dans la pierre depuis plus de 60 ans\u00bb, communique le restaurant triplement \u00e9toil\u00e9. Ainsi, la nomination \u00e0 la t\u00eate de l\u2019\u00e9tablissement, dont il \u00e9tait chef depuis 2016, de Franck Giovannini, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FG, le retour \u00e0 Crissier - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=15241\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FG, le retour \u00e0 Crissier - thomasvino\" \/>\n<meta property=\"og:description\" content=\"\u00abLe nom de Franck Giovannini sera inscrit au-dessus de la porte d\u2019entr\u00e9e de l\u2019\u00e9tablissement, au c\u00f4t\u00e9 du nom de l\u2019H\u00f4tel de Ville\u00bb de Crissier, \u00abgrav\u00e9 dans la pierre depuis plus de 60 ans\u00bb, communique le restaurant triplement \u00e9toil\u00e9. Ainsi, la nomination \u00e0 la t\u00eate de l\u2019\u00e9tablissement, dont il \u00e9tait chef depuis 2016, de Franck Giovannini, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thomasvino.ch\/?p=15241\" \/>\n<meta property=\"og:site_name\" content=\"thomasvino\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-17T08:30:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thomasvino.ch\/wp-content\/uploads\/2018\/08\/fg_enseigne.jpg\" \/>\n<meta name=\"author\" content=\"Pierre Thomas\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pierre Thomas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thomasvino.ch\/?p=15241\",\"url\":\"https:\/\/thomasvino.ch\/?p=15241\",\"name\":\"FG, le retour \u00e0 Crissier - thomasvino\",\"isPartOf\":{\"@id\":\"https:\/\/thomasvino.ch\/#website\"},\"datePublished\":\"2018-08-17T08:30:16+00:00\",\"dateModified\":\"2018-08-17T08:30:16+00:00\",\"author\":{\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e\"},\"breadcrumb\":{\"@id\":\"https:\/\/thomasvino.ch\/?p=15241#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thomasvino.ch\/?p=15241\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thomasvino.ch\/?p=15241#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/thomasvino.ch\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"FG, le retour \u00e0 Crissier\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thomasvino.ch\/#website\",\"url\":\"https:\/\/thomasvino.ch\/\",\"name\":\"thomasvino\",\"description\":\"Vins &amp; Gastronomie\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thomasvino.ch\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e\",\"name\":\"Pierre Thomas\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g\",\"caption\":\"Pierre Thomas\"},\"url\":\"https:\/\/thomasvino.ch\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"FG, le retour \u00e0 Crissier - thomasvino","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thomasvino.ch\/?p=15241","og_locale":"fr_FR","og_type":"article","og_title":"FG, le retour \u00e0 Crissier - thomasvino","og_description":"\u00abLe nom de Franck Giovannini sera inscrit au-dessus de la porte d\u2019entr\u00e9e de l\u2019\u00e9tablissement, au c\u00f4t\u00e9 du nom de l\u2019H\u00f4tel de Ville\u00bb de Crissier, \u00abgrav\u00e9 dans la pierre depuis plus de 60 ans\u00bb, communique le restaurant triplement \u00e9toil\u00e9. Ainsi, la nomination \u00e0 la t\u00eate de l\u2019\u00e9tablissement, dont il \u00e9tait chef depuis 2016, de Franck Giovannini, [&hellip;]","og_url":"https:\/\/thomasvino.ch\/?p=15241","og_site_name":"thomasvino","article_published_time":"2018-08-17T08:30:16+00:00","og_image":[{"url":"https:\/\/thomasvino.ch\/wp-content\/uploads\/2018\/08\/fg_enseigne.jpg"}],"author":"Pierre Thomas","twitter_misc":{"\u00c9crit par":"Pierre Thomas","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/thomasvino.ch\/?p=15241","url":"https:\/\/thomasvino.ch\/?p=15241","name":"FG, le retour \u00e0 Crissier - thomasvino","isPartOf":{"@id":"https:\/\/thomasvino.ch\/#website"},"datePublished":"2018-08-17T08:30:16+00:00","dateModified":"2018-08-17T08:30:16+00:00","author":{"@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e"},"breadcrumb":{"@id":"https:\/\/thomasvino.ch\/?p=15241#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thomasvino.ch\/?p=15241"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/thomasvino.ch\/?p=15241#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/thomasvino.ch\/"},{"@type":"ListItem","position":2,"name":"FG, le retour \u00e0 Crissier"}]},{"@type":"WebSite","@id":"https:\/\/thomasvino.ch\/#website","url":"https:\/\/thomasvino.ch\/","name":"thomasvino","description":"Vins &amp; Gastronomie","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thomasvino.ch\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e","name":"Pierre Thomas","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g","caption":"Pierre Thomas"},"url":"https:\/\/thomasvino.ch\/?author=3"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3m4tZ-3XP","jetpack_likes_enabled":false,"jetpack-related-posts":[{"id":14273,"url":"https:\/\/thomasvino.ch\/?p=14273","url_meta":{"origin":15241,"position":0},"title":"F.G. ou la continuit\u00e9 de \u00abl\u2019esprit de Crissier\u00bb","date":"5 avril 2017","format":false,"excerpt":"Franck Giovannini assume le premier r\u00f4le au c\u0153ur de la cuisine de l\u2019H\u00f4tel-de-Ville de Crissier, cinq ans apr\u00e8s la reprise par le couple Violier. Retour au restaurant mythique de la banlieue lausannoise, pour la 26\u00e8me carte des 5 ans de l\u2019\u00e8re Violier. Apr\u00e8s le d\u00e9c\u00e8s de Beno\u00eet Violier, l\u2019\u00e9toile, symbole\u2026","rel":"","context":"Dans &quot;Gastro&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2017\/03\/site_crissier_homard-300x294.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":10646,"url":"https:\/\/thomasvino.ch\/?p=10646","url_meta":{"origin":15241,"position":1},"title":"Beno\u00eet Violier, Crissier: Qui va \u00e0 la chasse assoit sa place","date":"2 mai 2013","format":false,"excerpt":"Secr\u00e8tement, la saison que pr\u00e9f\u00e8re Beno\u00eet Violier, depuis cet \u00e9t\u00e9 seul aux commandes du Restaurant de Crissier, dans la banlieue lausannoise, c\u2019est l\u2019automne. Celle du gibier \u00e0 plume et \u00e0 poil. Une passion que ce fils de paysan et de viticulteur de la Charente Maritime cultive depuis son enfance. Sarcelle,\u2026","rel":"","context":"Dans &quot;Restos&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2013\/05\/violiergiova-265x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13097,"url":"https:\/\/thomasvino.ch\/?p=13097","url_meta":{"origin":15241,"position":2},"title":"Beno\u00eet Violier et le gibier \u00e0 plume  Une somme comme ultime signature","date":"29 octobre 2015","format":false,"excerpt":"Elu \u00abmeilleur cuisinier du monde\u00bb par La Liste, classement pilot\u00e9 par la France, naturalis\u00e9 Suisse en 2015, meilleur ouvrier de France (MOF), Beno\u00eet Violier a mis fin \u00e0 ses jours le dimanche 31 janvier 2016, dans son appartement de Crissier, sans doute avec un de ses fusils de chasse. Il\u2026","rel":"","context":"Dans &quot;Gastro&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2015\/10\/IMG_0409-231x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12901,"url":"https:\/\/thomasvino.ch\/?p=12901","url_meta":{"origin":15241,"position":3},"title":"Un concours de cuisine, service compris","date":"10 juillet 2015","format":false,"excerpt":"Le 13 mars 2016 se d\u00e9roulera, en public \u00e0 Martigny, le premier Grand Prix Joseph Favre, un concours r\u00e9serv\u00e9 aux jeunes chefs. Le compte \u00e0 rebours a commenc\u00e9\u00a0: d\u00e9lai de d\u00e9p\u00f4t des candidatures au 30 septembre \u2014 c\u2019est d\u00e9j\u00e0 demain\u00a0! \u2014 et s\u00e9lection des six finalistes un mois plus tard.\u2026","rel":"","context":"Dans &quot;Gastro&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2015\/07\/gpfavre_violier-1-300x211.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9201,"url":"https:\/\/thomasvino.ch\/?p=9201","url_meta":{"origin":15241,"position":4},"title":"Crissier: Rochat c\u00e8de sa toque \u00e0 Violier","date":"28 juin 2011","format":false,"excerpt":"Le chef Beno\u00eet Violier aux commandes de Crissier Le pr\u00e9sentateur du TJ de la TSR, Darius Rochebin, a annonc\u00e9, mardi 28 juin, que Philippe Rochat, 57 ans, passe la main \u00e0 Beno\u00eet Violier, 40 ans, \u00e0 l\u2019H\u00f4tel-de-Ville de Crissier. Toutefois, Philippe Rochat ne quittera les cuisines (r\u00e9nov\u00e9es) de Crissier que\u2026","rel":"","context":"Dans &quot;Gastro&quot;","img":{"alt_text":"photo_roch_viol.jpg","src":"img\/photo_roch_viol.jpg","width":350,"height":200},"classes":[]},{"id":14729,"url":"https:\/\/thomasvino.ch\/?p=14729","url_meta":{"origin":15241,"position":5},"title":"La course \u00e0 la toque\u00a0: le doubl\u00e9 de Guy Savoy","date":"4 d\u00e9cembre 2017","format":false,"excerpt":"Le chef parisien (et un peu suisse, d\u2019Attalens\u2026), Guy Savoy emm\u00e8ne La Liste, cuv\u00e9e 2018, pour la deuxi\u00e8me fois cons\u00e9cutive, avec 99.75\/100. L\u2019H\u00f4tel-de-Ville de Crissier pointe au 5\u00e8me rang, \u00e0 99.25\/100. On se souvient que feu Beno\u00eet Violier avait \u00e9t\u00e9 le premier leader de cette liste de \u00abmille tables d'exception\u00bb,\u2026","rel":"","context":"Dans &quot;Gastro&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/15241"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15241"}],"version-history":[{"count":0,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/15241\/revisions"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}