{"id":15273,"date":"2018-09-20T08:19:02","date_gmt":"2018-09-20T07:19:02","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=15273"},"modified":"2018-09-20T08:19:02","modified_gmt":"2018-09-20T07:19:02","slug":"bonne-bouche-rinascimento-a-coldrerio","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=15273","title":{"rendered":"Bonne bouche \u2014 Rinascimento a Coldrerio"},"content":{"rendered":"

Enrico Trapletti<\/strong> vient d\u2019inaugurer sa nouvelle cave, \u00e0 Coldrerio, dans le Mendrisiotto (sud du Tessin, Sotto Ceneri). De ces 2’000 m\u00e8tres carr\u00e9s d\u2019un seul tenant sur un seul niveau, il dit\u00a0: \u00abLa Nuova Cantina am\u00e9liorera nettement la qualit\u00e9 de tous mes vins. Tous peuvent encore progresser de 50% gr\u00e2ce au contr\u00f4le des temp\u00e9ratures et \u00e0 la rationalisation du travail de vinification. Je n\u2019aurai plus \u00e0 courir d\u2019un local \u00e0 l\u2019autre\u2026\u00bb<\/em><\/p>\n

\"\"<\/a>Progresser de 50%? O\u00f9 s\u2019arr\u00eatera Trapletti<\/strong>\u00a0? Ce printemps, son \u00abgrand vin\u00bb, Culdr\u00e9e 2015 s\u2019est class\u00e9 en t\u00eate des merlots du Tessin d\u2019une d\u00e9gustation du magazine Vinum\u00a0<\/em>et a d\u00e9croch\u00e9 une m\u00e9daille d\u2019or, comme son Merlot Riserva 2016, au concours des Merlots du Monde, organis\u00e9 par Vinea \u00e0 Sierre. Et le vin mentionn\u00e9 ici a obtenu une m\u00e9daille d’or au Grand Prix du Vin Suisse 2018…<\/p>\n

Avant d\u2019atteindre 13 hectares de vigne, et une production de 140’000 bouteilles par an, le vigneron autodidacte a construit son domaine petit \u00e0 petit, d\u2019o\u00f9 ses deux caves \u00e0 Coldrerio et \u00e0 Balerna. Je l\u2019avais connu, quand il venait de renoncer \u00e0 son job de conducteur de locomotive, la nuit \u00e0 la gare de Chiasso, pour se consacrer \u00e0 sa passion, la vigne. C\u2019\u00e9tait en octobre 2004, lors du premier Grand Prix du Vin Suisse\u00a0: son Culdr\u00e9e 2000 avait fait sensation, remportant la cat\u00e9gorie des merlots. Le vigneron consid\u00e8re toujours ce rouge comme \u00abla prunelle de ses yeux\u00bb<\/em>. Il a renonc\u00e9 au s\u00e9chage d\u2019une partie des raisins (passerillage) et proc\u00e8de \u00e0 une saign\u00e9e sur ses meilleurs jus. La mac\u00e9ration est longue (un mois\u00a0!), puis l\u2019\u00e9levage dure 24 mois en barriques neuves, pour 3500 bouteilles. Puissant, velout\u00e9, d\u2019un ample volume en bouche, avec une note de moka, de vanille et de fum\u00e9, ce Culdr\u00e9e 2015 \u2014 excellent mill\u00e9sime \u2014 tient ses promesses.<\/p>\n

Trapletti<\/strong> vient de se lancer dans l’\u00e9laboration de six mousseux. Il promet de nouveaux vins passerelles et des rouges de \u00abstructure importante\u00bb<\/em>, tir\u00e9s des c\u00e9pages qu’il a plant\u00e9s depuis 20 ans, comme le Nebbiolo (qui figure \u00e0 la M\u00e9moire des vins suisses). Ou comme ces rouges divers qu’il assemble pour cette cuv\u00e9e stup\u00e9fiante qui se nomme \u00abNabumba\u00bb<\/em>.<\/p>\n

O\u00f9 s’arr\u00eatera ce Sagittaire, n\u00e9 le m\u00eame jour que moi (mais 13 ans plus tard)?<\/p>\n

L\u2019\u00e9tiquette\u00a0<\/strong>Culdr\u00e9e 2015<\/p>\n

Le prix\u00a0<\/strong>54 fr.<\/p>\n

L\u2019adresse www.traplettivini.ch<\/a><\/strong><\/p>\n

Rubrique parue dans <\/em>encore! du 16 septembre 2018.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Enrico Trapletti vient d\u2019inaugurer sa nouvelle cave, \u00e0 Coldrerio, dans le Mendrisiotto (sud du Tessin, Sotto Ceneri). De ces 2’000 m\u00e8tres carr\u00e9s d\u2019un seul tenant sur un seul niveau, il dit\u00a0: \u00abLa Nuova Cantina am\u00e9liorera nettement la qualit\u00e9 de tous mes vins. Tous peuvent encore progresser de 50% gr\u00e2ce au contr\u00f4le des temp\u00e9ratures et \u00e0 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1433],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nBonne bouche \u2014 Rinascimento a Coldrerio - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=15273\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bonne bouche \u2014 Rinascimento a Coldrerio - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Enrico Trapletti vient d\u2019inaugurer sa nouvelle cave, \u00e0 Coldrerio, dans le Mendrisiotto (sud du Tessin, Sotto Ceneri). De ces 2’000 m\u00e8tres carr\u00e9s d\u2019un seul tenant sur un seul niveau, il dit\u00a0: \u00abLa Nuova Cantina am\u00e9liorera nettement la qualit\u00e9 de tous mes vins. 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