{"id":15431,"date":"2018-11-30T09:33:18","date_gmt":"2018-11-30T08:33:18","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=15431"},"modified":"2018-11-30T09:33:18","modified_gmt":"2018-11-30T08:33:18","slug":"prix-giacomo-tachis-retour-aux-origines","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=15431","title":{"rendered":"Prix Giacomo Tachis: retour aux origines"},"content":{"rendered":"

R\u00e9cemment, \u00e0 Rome, le prix Giacomo Tachis 2018 a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 l’\u0153nologue sarde Mariano Murru, directeur de la maison Argiolas. Ce prix r\u00e9compense une personnalit\u00e9 qui respecte les pr\u00e9ceptes du p\u00e8re de plusieurs grands vins italiens (d\u00e9c\u00e9d\u00e9 en 2016) et qui participe au rayonnement des vins transalpins.<\/strong><\/p>\n

Durant sa longue carri\u00e8re, Giacomo Tachis<\/strong> a \u00e9t\u00e9 \u00e0 l’origine de quelques uns des meilleurs vins rouges italiens, qui perdurent et restent des leaders dans leur r\u00e9gion de production: ainsi le Sassicaia<\/em>, \u00e0 Bolgheri, et son cousin trentin, le San Leonardo<\/em>, des vins qui ont des liens \u00e9troits avec la Suisse, puisque des membres des deux nobles familles propri\u00e9taires, outre qu’ils se retrouvent dans leur chalet \u00e0 Gstaad, ont \u00e9tudi\u00e9 sur les rives du L\u00e9man, au Coll\u00e8ge du Rosey, \u00e0 Rolle, et \u00e0 l’\u00e9cole d’\u0153nologie de Montagibert, \u00e0 Lausanne, anc\u00eatre de Changins…<\/p>\n

Tachis a aussi sign\u00e9 les premi\u00e8res cuv\u00e9es du toscan Tignanello<\/em> (pour Antinori<\/strong>), du sicilien Mille e une notte<\/em> (pour Donnafugata<\/strong>, de la famille Rallo<\/strong> \u2014 la maman a appris… l’anglais sur la Riviera montreusienne) et les deux fleurons rouges de la Sardaigne, Terre Brune<\/em>, pour la coop\u00e9rative de Santadi<\/strong>, et le Turriga<\/em>, d’Argiolas<\/strong>. Mariano Murru<\/strong>, qui a travaill\u00e9 avec le prestigieux \u0153nologue sur ce vin, perp\u00e9tue la tradition, qui date de trente mill\u00e9simes (le 1er en 1988).<\/p>\n

\"\"<\/a>Actif depuis vingt ans dans l’association sarde des oenologues, le r\u00e9cipiendaire produit de l’huile d’olive, du verjus et de la \u00absapa\u00bb (un sirop tir\u00e9 du mo\u00fbt) et a cr\u00e9\u00e9 des bi\u00e8res et des liqueurs, avec la m\u00eame curiosit\u00e9 que son a\u00een\u00e9. Il participe aussi aux discussions autour des AOP – IGP et des textes l\u00e9gaux (lire notre r\u00e9cent reportage<\/a><\/strong> en Sardaigne, dans le sillage du vermentino, un des vins blancs italiens les plus populaires).<\/p>\n

Mariano Murru a re\u00e7u son prix des mains de Riccardo Cotarella <\/strong>(\u00e0 gauche sur la photo ci-contre)<\/em>, co-pr\u00e9sident de l’Union internationale des \u0153nologues (avec le Fran\u00e7ais Serge Dubois<\/strong>, tandis que l’Aiglon Daniel Dufaux<\/strong> en est le tr\u00e9sorier), et qui vient d’\u00eatre honor\u00e9 par le M\u00e9rite agricole, en France.<\/p>\n

Et on retrouvera une partie de ces \u00e9minents professionnels au prochain Concours Mondial de Bruxelles, d\u00e9but mai 2019, au Centre mondial du cyclisme, \u00e0 Aigle.<\/p>\n

@thomasvino.ch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9cemment, \u00e0 Rome, le prix Giacomo Tachis 2018 a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 l’\u0153nologue sarde Mariano Murru, directeur de la maison Argiolas. Ce prix r\u00e9compense une personnalit\u00e9 qui respecte les pr\u00e9ceptes du p\u00e8re de plusieurs grands vins italiens (d\u00e9c\u00e9d\u00e9 en 2016) et qui participe au rayonnement des vins transalpins. Durant sa longue carri\u00e8re, Giacomo Tachis a […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[10],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nPrix Giacomo Tachis: retour aux origines - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=15431\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prix Giacomo Tachis: retour aux origines - thomasvino\" \/>\n<meta property=\"og:description\" content=\"R\u00e9cemment, \u00e0 Rome, le prix Giacomo Tachis 2018 a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 l’\u0153nologue sarde Mariano Murru, directeur de la maison Argiolas. Ce prix r\u00e9compense une personnalit\u00e9 qui respecte les pr\u00e9ceptes du p\u00e8re de plusieurs grands vins italiens (d\u00e9c\u00e9d\u00e9 en 2016) et qui participe au rayonnement des vins transalpins. 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Cette \u00e9vidence, il y a des ann\u00e9es qu'on la pressentait. La Conf\u00e9d\u00e9ration, le canton du Valais et l'interprofession vaudoise, entre autres, ont attendu la d\u00e9r\u00e9glementation dans l'agriculture\u2026","rel":"","context":"Dans "Vins suisses"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9911,"url":"https:\/\/thomasvino.ch\/?p=9911","url_meta":{"origin":15431,"position":1},"title":"La Barbera r\u00e9habilit\u00e9e","date":"10 d\u00e9cembre 2006","format":false,"excerpt":"C\u00e9page et vin rouge du Pi\u00e9mont La Barbera r\u00e9habilit\u00e9e Vingt ans apr\u00e8s un scandale aussi traumatisant que celui des vins (\u00e0 l\u2019antigel) autrichien, la Barbera est en voie de r\u00e9habilitation. 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