{"id":16055,"date":"2019-09-02T14:43:02","date_gmt":"2019-09-02T13:43:02","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=16055"},"modified":"2019-09-02T14:43:02","modified_gmt":"2019-09-02T13:43:02","slug":"australie-himalaya-mort-dun-pionnier","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=16055","title":{"rendered":"Australie-Himalaya: mort d’un pionnier"},"content":{"rendered":"

L’\u0153nologue australien Tony Jordan est d\u00e9c\u00e9d\u00e9 fin ao\u00fbt, \u00e0 l’\u00e2ge de 75 ans. Il avait fond\u00e9 le Domaine Chandon en Australie, puis pr\u00e9sid\u00e9 aux destin\u00e9es du groupe LVMH en Oc\u00e9anie et conseill\u00e9 l’\u00e9tablissement d’une cave dans les contreforts chinois de l’Himalaya, o\u00f9 est produit le rouge \u00abic\u00f4nique\u00bb<\/em> Ao Yun, \u00e0 plus de 2000 m\u00e8tres d’altitude.<\/strong><\/p>\n

C’est sans doute la meilleure r\u00e9gion de Chine pour produire du vin: m\u00eame \u00e0 une si haute altitude, la vigne \u00e9chappe \u00e0 l’obligation d’\u00eatre \u00abbut\u00e9e\u00bb<\/em>, soit enterr\u00e9e l’hiver, comme dans le reste du pays, o\u00f9 le froid et le gel peuvent r\u00e9duire le vignoble \u00e0 n\u00e9ant, si on ne le recouvre pas de terre, en g\u00e9n\u00e9ral sablonneuse et l\u00e9g\u00e8re…<\/p>\n

J’ai longuement expliqu\u00e9 l’aventure dans la r\u00e9gion de Shangrila<\/strong><\/a>, o\u00f9 je me suis rendu, pour d\u00e9guster, \u00e0 m\u00eame les f\u00fbts, plusieurs mill\u00e9simes de Ao Yun<\/a><\/strong>, lors d’un de mes voyages en Chine.<\/p>\n

Quant \u00e0 LVMH en Oc\u00e9anie, l’aventure s’appuie toujours sur un sauvignon blanc qui passe pour un arch\u00e9type des vins n\u00e9o-z\u00e9landais, \u00e0 Cloudy Bay<\/a><\/strong> (en plus des vins effervescents de Chandon \u00e0 Yarra Valley, o\u00f9 vivait Tony Jordan<\/strong>, et \u00e0 Cap Mentelle, dans la Margareth Valley).<\/p>\n

Pour Jancis Robinson<\/strong>, cit\u00e9e sur Internet par Decanter<\/em>, l’\u0153nologue disparu alliait \u00able talent, l’expertise et l’influence\u00bb<\/em>. Son nom restera attach\u00e9 \u00e0 un prix d\u00e9cern\u00e9 chaque ann\u00e9e au plus m\u00e9ritant des \u00e9tudiants en \u0153nologie d’Australie, dot\u00e9 d’une prime de 40’000 dollars australiens (27’000 francs suisses).<\/p>\n

\u00a9thomasvino.ch<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

L’\u0153nologue australien Tony Jordan est d\u00e9c\u00e9d\u00e9 fin ao\u00fbt, \u00e0 l’\u00e2ge de 75 ans. Il avait fond\u00e9 le Domaine Chandon en Australie, puis pr\u00e9sid\u00e9 aux destin\u00e9es du groupe LVMH en Oc\u00e9anie et conseill\u00e9 l’\u00e9tablissement d’une cave dans les contreforts chinois de l’Himalaya, o\u00f9 est produit le rouge \u00abic\u00f4nique\u00bb Ao Yun, \u00e0 plus de 2000 m\u00e8tres d’altitude. […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nAustralie-Himalaya: mort d'un pionnier - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=16055\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Australie-Himalaya: mort d'un pionnier - thomasvino\" \/>\n<meta property=\"og:description\" content=\"L’\u0153nologue australien Tony Jordan est d\u00e9c\u00e9d\u00e9 fin ao\u00fbt, \u00e0 l’\u00e2ge de 75 ans. Il avait fond\u00e9 le Domaine Chandon en Australie, puis pr\u00e9sid\u00e9 aux destin\u00e9es du groupe LVMH en Oc\u00e9anie et conseill\u00e9 l’\u00e9tablissement d’une cave dans les contreforts chinois de l’Himalaya, o\u00f9 est produit le rouge \u00abic\u00f4nique\u00bb Ao Yun, \u00e0 plus de 2000 m\u00e8tres d’altitude. […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thomasvino.ch\/?p=16055\" \/>\n<meta property=\"og:site_name\" content=\"thomasvino\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-02T13:43:02+00:00\" \/>\n<meta name=\"author\" content=\"Pierre Thomas\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pierre Thomas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thomasvino.ch\/?p=16055\",\"url\":\"https:\/\/thomasvino.ch\/?p=16055\",\"name\":\"Australie-Himalaya: mort d'un pionnier - thomasvino\",\"isPartOf\":{\"@id\":\"https:\/\/thomasvino.ch\/#website\"},\"datePublished\":\"2019-09-02T13:43:02+00:00\",\"dateModified\":\"2019-09-02T13:43:02+00:00\",\"author\":{\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e\"},\"breadcrumb\":{\"@id\":\"https:\/\/thomasvino.ch\/?p=16055#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thomasvino.ch\/?p=16055\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thomasvino.ch\/?p=16055#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/thomasvino.ch\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Australie-Himalaya: mort d’un pionnier\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thomasvino.ch\/#website\",\"url\":\"https:\/\/thomasvino.ch\/\",\"name\":\"thomasvino\",\"description\":\"Vins & Gastronomie\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thomasvino.ch\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e\",\"name\":\"Pierre Thomas\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g\",\"caption\":\"Pierre Thomas\"},\"url\":\"https:\/\/thomasvino.ch\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Australie-Himalaya: mort d'un pionnier - thomasvino","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thomasvino.ch\/?p=16055","og_locale":"fr_FR","og_type":"article","og_title":"Australie-Himalaya: mort d'un pionnier - thomasvino","og_description":"L’\u0153nologue australien Tony Jordan est d\u00e9c\u00e9d\u00e9 fin ao\u00fbt, \u00e0 l’\u00e2ge de 75 ans. Il avait fond\u00e9 le Domaine Chandon en Australie, puis pr\u00e9sid\u00e9 aux destin\u00e9es du groupe LVMH en Oc\u00e9anie et conseill\u00e9 l’\u00e9tablissement d’une cave dans les contreforts chinois de l’Himalaya, o\u00f9 est produit le rouge \u00abic\u00f4nique\u00bb Ao Yun, \u00e0 plus de 2000 m\u00e8tres d’altitude. […]","og_url":"https:\/\/thomasvino.ch\/?p=16055","og_site_name":"thomasvino","article_published_time":"2019-09-02T13:43:02+00:00","author":"Pierre Thomas","twitter_misc":{"\u00c9crit par":"Pierre Thomas","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/thomasvino.ch\/?p=16055","url":"https:\/\/thomasvino.ch\/?p=16055","name":"Australie-Himalaya: mort d'un pionnier - thomasvino","isPartOf":{"@id":"https:\/\/thomasvino.ch\/#website"},"datePublished":"2019-09-02T13:43:02+00:00","dateModified":"2019-09-02T13:43:02+00:00","author":{"@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e"},"breadcrumb":{"@id":"https:\/\/thomasvino.ch\/?p=16055#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thomasvino.ch\/?p=16055"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/thomasvino.ch\/?p=16055#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/thomasvino.ch\/"},{"@type":"ListItem","position":2,"name":"Australie-Himalaya: mort d’un pionnier"}]},{"@type":"WebSite","@id":"https:\/\/thomasvino.ch\/#website","url":"https:\/\/thomasvino.ch\/","name":"thomasvino","description":"Vins & Gastronomie","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thomasvino.ch\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e","name":"Pierre Thomas","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g","caption":"Pierre Thomas"},"url":"https:\/\/thomasvino.ch\/?author=3"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3m4tZ-4aX","jetpack_likes_enabled":false,"jetpack-related-posts":[{"id":14751,"url":"https:\/\/thomasvino.ch\/?p=14751","url_meta":{"origin":16055,"position":0},"title":"Au Yunnan, le nectar du toit du monde","date":"6 d\u00e9cembre 2017","format":false,"excerpt":"Le groupe fran\u00e7ais LVMH s\u2019est mis en t\u00eate de produire le meilleur vin de Chine dans les hautes vall\u00e9es du Yunnan. Reportage sur place, \u00e0 mi-vendange. Par Pierre Thomas, de retour de Shangrila (textes et photos) Cela ressemble au Valais, mais avec des routes plus vertigineuses, des montagnes plus blanches\u2026","rel":"","context":"Dans "Vins du monde"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2017\/12\/site_montagnes_drapeau-300x201.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":14838,"url":"https:\/\/thomasvino.ch\/?p=14838","url_meta":{"origin":16055,"position":1},"title":"La montagne \u00e0 la rescousse des vins chinois","date":"12 janvier 2018","format":false,"excerpt":"Un peu partout en Chine, la vigne s\u2019est d\u00e9velopp\u00e9e ces vingt derni\u00e8res ann\u00e9es. Selon l\u2019OIV, la Chine est le 7\u00e8me producteur mondial de vin. La r\u00e9gion la plus surprenante et la plus qualitative para\u00eet, \u00e0 ce jour, le haut Yunnan, aux marches du Tibet. Reportage sur place en octobre 2017.\u2026","rel":"","context":"Dans "Vins du monde"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2018\/01\/site_mekong-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":17966,"url":"https:\/\/thomasvino.ch\/?p=17966","url_meta":{"origin":16055,"position":2},"title":"Quand \u00e7a pinote et \u00e7a chinoise (sur les prix)","date":"11 novembre 2022","format":false,"excerpt":"Rappel: j'\u00e9cris tous les jeudis matin dans les 5 du vin, dont je fait d\u00e9sormais partie de l'\u00e9quipe de base. Voici ma chronique du 10 novembre 2022. Je viens de d\u00e9guster deux vins qui se ressemblent furieusement dans leur style et leur motivation commerciale. Le cabernet sauvignon le plus a\u00e9rien\u2026","rel":"","context":"Dans "Tendance"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":17396,"url":"https:\/\/thomasvino.ch\/?p=17396","url_meta":{"origin":16055,"position":3},"title":"Bouquins autour du vin\u00a0: quand la Chine fascine","date":"25 juillet 2021","format":false,"excerpt":"Rien ne devait rapprocher deux livres lus ces derniers jours\u00a0: \u00abP\u00e9ril rouge \u00e0 Zhuhai\u00bb, de Fran\u00e7ois Boucher, aux \u00e9ditions du non-agir, et \u00abIroul\u00e9guy mon amour, itin\u00e9raire d\u2019un sommelier\u00bb, d\u2019Eric Remus, aux \u00e9ditions pers\u00e9e. Et pourtant, la cl\u00e9 de deux des \u00e9nigmes soulev\u00e9es par ces livres autour du vin se trouve\u2026","rel":"","context":"Dans "Tendance"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2021\/07\/site_bouquins-300x247.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":11203,"url":"https:\/\/thomasvino.ch\/?p=11203","url_meta":{"origin":16055,"position":4},"title":"Quand la Chine boit (surtout) local","date":"2 octobre 2013","format":false,"excerpt":"L\u2019ex-Empire du Milieu plante de la vigne \u00e0 tour de bras. La consommation locale augmente \u00e0 la vitesse grand V. Reportage sur la \u00abroute de la soie\u00bb, qui r\u00eave de devenir la \u00abroute des grands vins\u00bb. Pierre Thomas, de retour du Xinjiang La voix grave, M. Cheng Ma, le pr\u00e9fet\u2026","rel":"","context":"Dans "Vins du monde"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2013\/10\/lib_vinchi01-300x227.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":15354,"url":"https:\/\/thomasvino.ch\/?p=15354","url_meta":{"origin":16055,"position":5},"title":"Quand la Chine s\u2019\u00e9veille aux vins","date":"28 octobre 2018","format":false,"excerpt":"La Chine du vin change\u00a0! Plus gros consommateurs de vin rouge au monde, les Chinois apprennent \u00e0 conna\u00eetre les vins de leur vaste pays, non seulement en rouge, mais en blanc. Et d\u00e9couvrent des vins issus de\u00a0\u00abnouveaux territoires\u00bb inconnus il y a 40 ans. Par Pierre Thomas (texte et photos),\u2026","rel":"","context":"Dans "Vins du Nouveau Monde"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2018\/10\/chine10-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/16055"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16055"}],"version-history":[{"count":1,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/16055\/revisions"}],"predecessor-version":[{"id":16056,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/16055\/revisions\/16056"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}