{"id":16210,"date":"2019-11-20T10:00:23","date_gmt":"2019-11-20T09:00:23","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=16210"},"modified":"2019-11-20T10:00:23","modified_gmt":"2019-11-20T09:00:23","slug":"changins-invite-les-consommateurs","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=16210","title":{"rendered":"Changins invite les consommateurs!"},"content":{"rendered":"<p>En d\u00e9cembre, Changins (au-dessus de Nyon) \u00a0propose deux activit\u00e9s pour \u00e9veiller la curiosit\u00e9 et les sens des consommateurs:<\/p>\n<p><strong><u>Le lundi 2 d\u00e9cembre \u00e0 18h30 <\/u><\/strong><\/p>\n<p>Les Ap\u00e9roVinoSciences reviennent sous la th\u00e9matique du \u00abMachine tasting\u00bb, <strong>Marilyn Cl\u00e9roux<\/strong> et <strong>Pascale Deneulin<\/strong>\u00a0<em><strong>expliqueront les raisons pour lesquelles il est impossible de pr\u00e9dire le go\u00fbt d\u2019un vin sur la seule base de son analyse chimique<\/strong><\/em>. Une pr\u00e9sentation en bin\u00f4me autour du comparatif <em><strong>perception sensorielle<\/strong><\/em> et <em><strong>analyse chimique<\/strong><\/em> des vins, expliqu\u00e9 de mani\u00e8re simple et compr\u00e9hensible pour tous. Le tout sera suivi d\u2019une d\u00e9gustation de quelques vins suisses.<\/p>\n<p>Soir\u00e9e gratuite sur inscription sur<strong> <a href=\"https:\/\/www.changins.ch\/apero-vino-sciences.html\">https:\/\/www.changins.ch\/apero-vino-sciences.html<\/a><\/strong><\/p>\n<p><strong><u>Les mercredi 11 et samedi 14 d\u00e9cembre <\/u><\/strong><\/p>\n<p>Dans le cadre d\u2019un projet de recherche international, l\u2019\u00e9quipe d\u2019analyse sensorielle organise des tests sur la <em><strong>perception des odeurs<\/strong><\/em>. Pour cela, Changins recherche des personnes de tout \u00e2ge (d\u00e8s 6 ans) pour venir \u00e0 Changins (Nyon) le mercredi 11 ou le samedi 14 d\u00e9cembre 2019, pour une s\u00e9ance d\u2019environ 45 minutes.<\/p>\n<p>Chaque participant recevra une carte cadeau de 25 francs valable chez Manor. Pour ce projet, l&rsquo;\u00e9quipe de chercheurs doit respecter une cible de consommateurs bien particuli\u00e8re.<\/p>\n<p>Si vous \u00eates int\u00e9ress\u00e9(e) \u00e0 participer \u00e0 cette exp\u00e9rience, nous vous demandons d\u2019abord de remplir le questionnaire suivant <strong>avant le 29 novembre\u00a0: <\/strong><\/p>\n<p><a href=\"https:\/\/docs.google.com\/forms\/d\/1Ha-W0k14wuREV4l58HSRDZL36_WjQLpGZTTFuBUP_L8\/\"><strong>https:\/\/docs.google.com\/forms\/d\/1Ha-W0k14wuREV4l58HSRDZL36_WjQLpGZTTFuBUP_L8\/<\/strong><\/a><\/p>\n<p><em>com\/@thomasvino.ch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En d\u00e9cembre, Changins (au-dessus de Nyon) \u00a0propose deux activit\u00e9s pour \u00e9veiller la curiosit\u00e9 et les sens des consommateurs: Le lundi 2 d\u00e9cembre \u00e0 18h30 Les Ap\u00e9roVinoSciences reviennent sous la th\u00e9matique du \u00abMachine tasting\u00bb, Marilyn Cl\u00e9roux et Pascale Deneulin\u00a0expliqueront les raisons pour lesquelles il est impossible de pr\u00e9dire le go\u00fbt d\u2019un vin sur la seule base [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Changins invite les consommateurs! 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