{"id":16300,"date":"2020-01-14T17:13:24","date_gmt":"2020-01-14T16:13:24","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=16300"},"modified":"2020-01-16T08:04:23","modified_gmt":"2020-01-16T07:04:23","slug":"non-filtre-neuchatelois-2019-frais-malgre-lete-chaud","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=16300","title":{"rendered":"Non-filtr\u00e9 neuch\u00e2telois 2019: frais, malgr\u00e9 l’\u00e9t\u00e9 chaud"},"content":{"rendered":"

Apr\u00e8s le premier concours international de l\u2019ann\u00e9e<\/a>, le premier vin suisse mis sur le march\u00e9, le troisi\u00e8me mercredi de janvier, le chasselas non-filtr\u00e9 de Neuch\u00e2tel. Il repr\u00e9sente autour de 15% de la production du chasselas neuch\u00e2telois, mais ses ventes ont progress\u00e9 de 8% l\u2019an pass\u00e9. D\u00e9gustations publiques ce mercredi en fin d\u2019apr\u00e8s-midi (17 h \u2013 20 h) \u00e0 l\u2019H\u00f4tel-de-Ville de Neuch\u00e2tel et jeudi (m\u00eames heures) aux Anciens Abattoirs de La Chaux-de-Fonds.<\/strong><\/p>\n

\"\"<\/a>Mise en bouteille du \u00ab non filtr\u00e9 2019 \u00bb dans la cave d\u2019Alain Gerber <\/em>\u00a9 David Marchon<\/figure>\n

Augmentation des ventes et marge de progression : le \u00abnon-filtr\u00e9\u00bb<\/em>, par d\u00e9finition trouble, tient son rang d\u2019ambassadeur des vins de Neuch\u00e2tel. Comme le constate Yann K\u00fcnzi<\/strong>, directeur de NVT (Neuch\u00e2tel vins et terroirs), \u00abla bouteille tient bien pour le Chasselas traditionnel et augmente nettement pour le non filtr\u00e9. De plus, les ventes de non filtr\u00e9 hors des fronti\u00e8res neuch\u00e2teloises sont encore inf\u00e9rieures \u00e0 20% du volume total. Il reste donc encore une belle marge de progression.\u00bb<\/em><\/p>\n

R\u00e9put\u00e9e \u00abchaude\u00bb<\/em> \u2014 mais surtout l\u2019\u00e9t\u00e9, l\u2019un des trois plus chauds depuis 150 ans \u2014, l\u2019ann\u00e9e 2019 pourrait faire craindre des vins trop m\u00fbrs pour jouer le r\u00f4le de trouble-f\u00eate de ce chasselas primesautier. Il n\u2019en est rien, parce que la nouaison tardive a amen\u00e9 une date de vendange au d\u00e9but octobre. Le non-filtr\u00e9 a \u00e9t\u00e9 pr\u00e9sent\u00e9 \u00e0 la cave d\u2019Alain Gerber<\/strong>, \u00e0 Hauterive.<\/p>\n

\"\"<\/a><\/p>\n

Pour l\u2019\u0153nologue Yves Dothaux<\/strong> (bien entour\u00e9, au centre de la photo<\/em>), responsable de l’Encavage de l’Etat, le nez du non-filtr\u00e9 d’Alain Gerber, un parmi la trentaine qui en proposent, r\u00e9v\u00e8le \u00abla pomme bien m\u00fbre, reflet d\u2019un climat g\u00e9n\u00e9reux. Suivent des notes d\u2019agrumes, qui apportent de la fra\u00eecheur \u00e0 ce bouquet complexe, que compl\u00e8tent une touche de min\u00e9ralit\u00e9 et le soyeux de la levure. En bouche, les ar\u00f4mes se d\u00e9roulent lentement, soutenus par un joli p\u00e9tillant et une belle vivacit\u00e9. Le corps est g\u00e9n\u00e9reux avec de la complexit\u00e9 et une grande longueur. On retrouve la pomme et les agrumes, ainsi que l\u2019ananas confit, assortis d\u2019une touche de banane. Assur\u00e9ment un excellent non-filtr\u00e9, du type de ceux que l\u2019on peut boire toute l\u2019ann\u00e9e !\u00bb<\/em><\/p>\n

Et m\u00eame au-del\u00e0 : car s\u2019il est le premier sur le march\u00e9, le non-filtr\u00e9 neuch\u00e2telois, gr\u00e2ce au ph\u00e9nom\u00e8ne de l\u2019autolyse des levures et des fines lies, peut fort bien tenir dans le temps, \u00e0 l\u2019image des champagnes, dont la long\u00e9vit\u00e9 comble les amateurs de complexit\u00e9 aromatique sur un support vif et min\u00e9ral.<\/p>\n

\u00a9thomasvino.ch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Apr\u00e8s le premier concours international de l\u2019ann\u00e9e, le premier vin suisse mis sur le march\u00e9, le troisi\u00e8me mercredi de janvier, le chasselas non-filtr\u00e9 de Neuch\u00e2tel. Il repr\u00e9sente autour de 15% de la production du chasselas neuch\u00e2telois, mais ses ventes ont progress\u00e9 de 8% l\u2019an pass\u00e9. D\u00e9gustations publiques ce mercredi en fin d\u2019apr\u00e8s-midi (17 h \u2013 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nNon-filtr\u00e9 neuch\u00e2telois 2019: frais, malgr\u00e9 l'\u00e9t\u00e9 chaud - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=16300\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Non-filtr\u00e9 neuch\u00e2telois 2019: frais, malgr\u00e9 l'\u00e9t\u00e9 chaud - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Apr\u00e8s le premier concours international de l\u2019ann\u00e9e, le premier vin suisse mis sur le march\u00e9, le troisi\u00e8me mercredi de janvier, le chasselas non-filtr\u00e9 de Neuch\u00e2tel. 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Il ne peut \u00eatre commercialis\u00e9 avant cette date... De 16 h. 30 \u00e0 20 h. 30, mercredi 17 janvier 2007, sur le\u2026","rel":"","context":"Dans "Actus - News"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8839,"url":"https:\/\/thomasvino.ch\/?p=8839","url_meta":{"origin":16300,"position":1},"title":"Neuch\u00e2tel \u2014 Le non-filtr\u00e9, une raret\u00e9 qui se d\u00e9fend","date":"22 janvier 2009","format":false,"excerpt":"Les Neuch\u00e2telois jaloux de leur non-filtr\u00e9Ils y tiennent, les Neuch\u00e2telois, \u00e0 leur chasselas non-filtr\u00e9, qu\u2019ils mettent sur le march\u00e9 le troisi\u00e8me mercredi de janvier. Et ils sont fiers qu\u2019il soit si rare!Par Pierre ThomasRelanc\u00e9 il y a trente-cinq ans, apr\u00e8s le gel de 1974, le \u00abnon-filtr\u00e9\u00bb repr\u00e9sente moins de 10%\u2026","rel":"","context":"Dans "Vins suisses"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11654,"url":"https:\/\/thomasvino.ch\/?p=11654","url_meta":{"origin":16300,"position":2},"title":"Non-filtr\u00e9 : les Neuch\u00e2telois y tiennent !","date":"14 janvier 2014","format":false,"excerpt":"Ce troisi\u00e8me mercredi de janvier, et m\u00eame si c\u2019est tr\u00e8s t\u00f4t, le 15 janvier 2014, le chasselas non-filtr\u00e9 de Neuch\u00e2tel sortira officiellement des caves. Ce mercredi, il sera pr\u00e9sent\u00e9 par 23 producteurs de 16 h. 30 \u00e0 20 h. 30 sous le p\u00e9ristyle de l\u2019H\u00f4tel-de-Ville de Neuch\u00e2tel (verre de d\u00e9gustation\u2026","rel":"","context":"Dans "Actus - News"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2014\/01\/nonfiltreverre-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":18054,"url":"https:\/\/thomasvino.ch\/?p=18054","url_meta":{"origin":16300,"position":3},"title":"Non filtr\u00e9, le verre \u00e0 l\u2019envers","date":"26 janvier 2023","format":false,"excerpt":"Premier vin du dernier mill\u00e9sime \u00e0 sortir de cave, le chasselas non filtr\u00e9 l\u2019a fait, \u00e9tiquette \u00e0 l\u2019envers, \u00e0 Neuch\u00e2tel et \u00e0 La Chaux-de-Fonds. De plus en plus de producteurs en proposent toute l\u2019ann\u00e9e. Par Pierre Thomas Pour renouer avec la tradition de pr\u00e9sentation publique, suspendue par le Covid, la\u2026","rel":"","context":"Dans "Actus - News"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2023\/01\/IMG_9938-300x249.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":9521,"url":"https:\/\/thomasvino.ch\/?p=9521","url_meta":{"origin":16300,"position":4},"title":"Le non-filtr\u00e9 2013 sort des caves!","date":"14 janvier 2013","format":false,"excerpt":"1er Chasselas 2012 \u00e0 Neuch\u00e2tel C\u2019est le temps du non-filtr\u00e9\u00a0! Comme chaque ann\u00e9e, le 3\u00e8me mercredi de janvier (et tr\u00e8s t\u00f4t, cette ann\u00e9e 2013, o\u00f9 le 1er janvier tombait sur un mardi\u2026), le chasselas non-filtr\u00e9 de Neuch\u00e2tel sort officiellement de cuve et de cave. Les Neuch\u00e2telois se donnent rendez-vous sur\u2026","rel":"","context":"Dans "Actus - News"","img":{"alt_text":"","src":"img\/non_filtre76913.jpg","width":350,"height":200},"classes":[]},{"id":9130,"url":"https:\/\/thomasvino.ch\/?p=9130","url_meta":{"origin":16300,"position":5},"title":"Le non-filtr\u00e9 2010 est sorti de cave","date":"21 janvier 2011","format":false,"excerpt":"Le non-filtr\u00e9, rituel neuch\u00e2telois Comme (et apr\u00e8s...) No\u00ebl en d\u00e9cembre, la sortie du chasselas non-filtr\u00e9 de Neuch\u00e2tel tombe rituellement le troisi\u00e8me mercredi de janvier. La version 2010, sortie de cave le 19 janvier 2011, est soutenue par une tr\u00e8s belle fra\u00eecheur. On sait que le bel automne 2010 a assur\u00e9\u2026","rel":"","context":"Dans "Actus - News"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/16300"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16300"}],"version-history":[{"count":4,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/16300\/revisions"}],"predecessor-version":[{"id":16307,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/16300\/revisions\/16307"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}