{"id":16486,"date":"2020-03-24T11:57:34","date_gmt":"2020-03-24T10:57:34","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=16486"},"modified":"2020-03-24T11:57:34","modified_gmt":"2020-03-24T10:57:34","slug":"bonne-bouche-des-vertus-du-rechauffement","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=16486","title":{"rendered":"Bonne bouche: Des vertus du r\u00e9chauffement"},"content":{"rendered":"

M\u00eame si elle est une descendante des c\u00e9pages typiques de la Vall\u00e9e d\u2019Aoste, l\u2019humagne rouge est une r\u00e9f\u00e9rence du Valais, o\u00f9 elles est plant\u00e9e sur 141 hectares. Une r\u00e9cente soir\u00e9e au restaurant \u00e9toil\u00e9 du Pas-de-l\u2019Ours, \u00e0 Crans, \u00e0 l\u2019invitation des onze vignerons de Leytron, qui organisent, les 13 et 14 novembre prochain, \u00abHumagne en f\u00eate\u00bb<\/em>, l\u2019a prouv\u00e9.<\/p>\n

\"\"<\/a>On a pu y d\u00e9guster, entre autres flacons, le vin le mieux not\u00e9 \u2014 sur pr\u00e8s de mille\u00a0! \u2014 de la derni\u00e8re S\u00e9lection des vins du Valais. Fait rare, c\u2019est un vin d\u2019un village qui s\u2019est autoproclam\u00e9 \u00abcapitale\u00bb du c\u00e9page qui l\u2019emporte\u00a0: l\u2019humagne rouge 2018 de la Cave Le Bosset, \u00e0 Leytron. Mieux encore, le domaine exploit\u00e9 par la famille Michellod<\/strong> \u00e9largie est d\u00e9sormais cultiv\u00e9 en bio, et d\u00fbment labellis\u00e9 d\u00e8s cette ann\u00e9e. C\u2019est le r\u00e9sultat d\u2019un long travail, entrepris progressivement depuis vingt ans, quand Romaine Michellod<\/strong> et son mari Christian Blaser<\/strong>, tous deux enseignants \u00e0 la haute \u00e9cole vitivinicole de Changins, sont revenus sur leurs terres valaisannes. Ils ont commenc\u00e9 par renoncer aux insecticides et aux herbicides.<\/p>\n

La m\u00e9t\u00e9o leur a donn\u00e9 un coup de pouce. L\u2019humagne rouge, c\u00e9page tardif dit le 3\u00e8me<\/sup> \u00e9poque, b\u00e9n\u00e9ficie du r\u00e9chauffement climatique, commente Romaine, l\u2019\u0153nologue\u00a0: \u00abEn 2018, on l\u2019a vendang\u00e9e le 21 septembre. En 2010 et 2016, c\u2019\u00e9tait le 15 octobre. Mon p\u00e8re attendait qu\u2019elle m\u00fbrisse, parfois jusqu\u2019en novembre\u2026 En 2018, j\u2019ai pu la cueillir avant la syrah\u00a0!\u00bb<\/em> Le r\u00e9sultat est remarquable\u00a0: des notes ligneuses (alors que le vin est \u00e9lev\u00e9 simplement en inox et non en ch\u00eane), des ar\u00f4mes frais et croquants, qui rappellent la cerise rouge, voire la griotte, sur des tanins fins et soyeux.<\/p>\n

Et le vieillissement sur 20 ou 30 ans rapproche l\u2019humagne rouge de la d\u00e9licatesse, m\u00e2tin\u00e9e de notes de sous-bois, des meilleurs pinots noirs.<\/p>\n

L\u2019\u00e9tiquette\u00a0:<\/strong> Humagne rouge 2018<\/p>\n

Le prix\u00a0:<\/strong> 19 fr.<\/p>\n

L\u2019adresse<\/strong>\u00a0: www.lebosset.ch<\/a><\/strong> et wine-leytron.ch<\/a><\/strong><\/p>\n

Paru dans encore! (fran\u00e7ais, avec Le Matin-Dimanche + allemand, avec la Sonntagszeitung) le 22 mars 2020.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

M\u00eame si elle est une descendante des c\u00e9pages typiques de la Vall\u00e9e d\u2019Aoste, l\u2019humagne rouge est une r\u00e9f\u00e9rence du Valais, o\u00f9 elles est plant\u00e9e sur 141 hectares. Une r\u00e9cente soir\u00e9e au restaurant \u00e9toil\u00e9 du Pas-de-l\u2019Ours, \u00e0 Crans, \u00e0 l\u2019invitation des onze vignerons de Leytron, qui organisent, les 13 et 14 novembre prochain, \u00abHumagne en f\u00eate\u00bb, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1433],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nBonne bouche: Des vertus du r\u00e9chauffement - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=16486\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bonne bouche: Des vertus du r\u00e9chauffement - thomasvino\" \/>\n<meta property=\"og:description\" content=\"M\u00eame si elle est une descendante des c\u00e9pages typiques de la Vall\u00e9e d\u2019Aoste, l\u2019humagne rouge est une r\u00e9f\u00e9rence du Valais, o\u00f9 elles est plant\u00e9e sur 141 hectares. 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Par Pierre\u2026","rel":"","context":"Dans "Vins suisses"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12321,"url":"https:\/\/thomasvino.ch\/?p=12321","url_meta":{"origin":16486,"position":2},"title":"Des humagnes faites pour durer","date":"5 novembre 2014","format":false,"excerpt":"Si Leytron met l\u2019accent, par la d\u00e9gustation, sur ses humagnes, blanc(he)s et rouges, ce vendredi et samedi 7 et 8 novembre, l\u2019Association des vignerons encaveurs, forte d\u2019une quinzaine de membres, a pu d\u00e9montrer que ces deux fleurons de la commune valaisanne s\u2019am\u00e9liorent dans le temps. Vendredi, de 17 \u00e0 20\u2026","rel":"","context":"Dans "Vins suisses"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2014\/11\/pts_leytron1-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":8928,"url":"https:\/\/thomasvino.ch\/?p=8928","url_meta":{"origin":16486,"position":3},"title":"Valais, vall\u00e9e des vins","date":"8 ao\u00fbt 2009","format":false,"excerpt":"Un dossier d'Animan, ao\u00fbt-septembre 2009 \u00abValais, vall\u00e9e des vins\u00bb Dans sa livraison d'ao\u00fbt-septembre 2009, la revue ANIMAN propose un port-folio et des illustraitons du photographe R\u00e9gis Colombo. En guise de fil rouge, un texte de Pierre Thomas, pour r\u00e9sumer cette \u00abVall\u00e9e des vins\u00bb comme on dit \u00abVall\u00e9e des rois\u00bb en\u2026","rel":"","context":"Dans "Vins suisses"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15769,"url":"https:\/\/thomasvino.ch\/?p=15769","url_meta":{"origin":16486,"position":4},"title":"Bonne bouche – Un rouge du pays au sommet","date":"1 mai 2019","format":false,"excerpt":"\u00abC\u2019est quoi, le cornalin\u00a0?\u00bb, se sont exclam\u00e9s, \u00e0 l\u2019issue des 25\u00e8mes Vinalies de Paris, les \u0153nologues fran\u00e7ais qui d\u00e9couvraient le vin le mieux not\u00e9 du concours\u00a0: 99 points sur 100\u00a0! Une unanimit\u00e9 rarissime \u00e0 un tel niveau\u2026 Cet honneur \u00e9choit au Domaine du Mont-d\u2019Or, qu\u2019on voit du train ou de\u2026","rel":"","context":"Dans "Bonne bouche \u2014 encore!"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9705,"url":"https:\/\/thomasvino.ch\/?p=9705","url_meta":{"origin":16486,"position":5},"title":"Vins suisses \u2014 L’image du Valais en jeu","date":"20 d\u00e9cembre 2005","format":false,"excerpt":"Vins suisses \u2014 D\u00e9gustation (\u00abTout Compte Fait\u00bb, d\u00e9cembre 2005) L\u2019image du Valais en jeu Le mill\u00e9sime 2004 n\u2019a jamais autant produit de \u00absp\u00e9cialit\u00e9s\u00bb valaisannes. Immanquablement, elles se retrouvent dans les lin\u00e9aires des supermarch\u00e9s. Et ces vins, h\u00e9las, sont d\u00e9cevants. Mais \u00e7a s\u2019explique ! Pierre Thomas Depuis 2000, jnous n\u2019aurions pas\u2026","rel":"","context":"Dans "Conso"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/16486"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16486"}],"version-history":[{"count":1,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/16486\/revisions"}],"predecessor-version":[{"id":16488,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/16486\/revisions\/16488"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}