{"id":16579,"date":"2020-04-26T14:26:51","date_gmt":"2020-04-26T13:26:51","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=16579"},"modified":"2020-04-26T14:26:51","modified_gmt":"2020-04-26T13:26:51","slug":"bonne-bouche-pn-pour-pure-nature","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=16579","title":{"rendered":"Bonne bouche – PN pour Pure Nature"},"content":{"rendered":"

D\u00e9but mai, des producteurs r\u00e9unis par Bio-Vaud, Bio-Suisse, demeter et Changins, le centre de comp\u00e9tences f\u00e9d\u00e9ral du vin, devraient pr\u00e9senter le cahier des charges du \u00abvin nature\u00bb<\/em> suisse<\/strong><\/a>. En mars, des vignerons fran\u00e7ais se sont d\u00e9j\u00e0 entendus sur un label \u00abvin m\u00e9thode natur<\/em>e\u00bb<\/a><\/strong>.<\/p>\n

\"\"<\/a>Et le contenu de ce flacon r\u00e9pond d\u00e9j\u00e0 \u00e0 la d\u00e9finition du \u00abvin nature\u00bb<\/em> suisse\u00a0: des vignes cultiv\u00e9es en bio, et m\u00eame, ici, en biodynamie selon le label demeter, aucun intrant en cave et, par cons\u00e9quent, aucun ajout de sulfite, et pas de filtration. L\u2019\u00e9tiquette mentionne toutefois \u00abcontient des sulfites\u00bb<\/em>. Pourquoi\u00a0? Parce les levures, m\u00eame quand elles sont \u00abindig\u00e8nes\u00bb, occasionnent, par r\u00e9action chimique, un d\u00e9veloppement spontan\u00e9 de soufre, qu\u2019il faut mentionner \u2014 c\u2019est la loi\u00a0!<\/p>\n

Il n\u2019emp\u00eache, ce pinot noir (abr\u00e9g\u00e9 PN) est un pure nature (PN). Son auteur, Christian Vessaz<\/strong>, talentueux vigneron et \u0153nologue du domaine de la bourgeoisie de Morat<\/strong>, dans le Vully (FR), me l\u2019a fait go\u00fbter en toute connaissance de cause. Quelle magnifique surprise, certes due au mill\u00e9sime 2018, exceptionnel, notamment pour les rouges. Une telle concentration est rare pour un pinot, r\u00e9colt\u00e9 \u00e0 haute maturit\u00e9, sur les terrasses du domaine. Pourpre profond \u00e0 reflets violac\u00e9s, il exhale des notes de m\u00fbre sauvage\u00a0; l\u2019attaque est puissante, la mati\u00e8re dense et les tanins serr\u00e9s, avec des saveurs de baies noires, de sureau, mais aussi de cerise noire, \u00e0 la chair croquante autour du noyau, avec, pr\u00e9cis\u00e9ment, une note finale bois\u00e9e et \u00e9pic\u00e9e.<\/p>\n

Un PN qui ne manque pas d\u2019air\u00a0: le raisin a d\u2019abord mac\u00e9r\u00e9 plusieurs semaines, la seconde fermentation (malolactique) n\u2019est intervenue qu\u2019en \u00e9t\u00e9, gage d\u2019une longue micro-oxyg\u00e9nation du raisin, puis le vin a \u00e9t\u00e9 \u00e9lev\u00e9 en barriques, pour l\u2019assouplir. Que ce pinot, qui porte le nom ancien du c\u00e9page, \u00abnoirien\u00bb<\/em>, soit \u00abpure nature\u00bb<\/em> n\u2019est qu\u2019un suppl\u00e9ment d\u2019\u00e2me\u2026<\/p>\n

L\u2019\u00e9tiquette\u00a0:<\/strong> Noirien 2018, Cru de l\u2019H\u00f4pital, M\u00f4tier-Vully (FR)<\/p>\n

Le prix\u00a0:<\/strong> 29 fr.<\/p>\n

L\u2019adresse<\/strong>\u00a0: cru-hopital.ch<\/a><\/strong><\/p>\n

Photo \u00a9 Martine Dutruit<\/em><\/p>\n

Paru dans le magazine <\/em>encore! en fran\u00e7ais et en allemand, le dimanche 25 avril 2020.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00e9but mai, des producteurs r\u00e9unis par Bio-Vaud, Bio-Suisse, demeter et Changins, le centre de comp\u00e9tences f\u00e9d\u00e9ral du vin, devraient pr\u00e9senter le cahier des charges du \u00abvin nature\u00bb suisse. En mars, des vignerons fran\u00e7ais se sont d\u00e9j\u00e0 entendus sur un label \u00abvin m\u00e9thode nature\u00bb. Et le contenu de ce flacon r\u00e9pond d\u00e9j\u00e0 \u00e0 la d\u00e9finition du […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1433],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nBonne bouche - PN pour Pure Nature - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=16579\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bonne bouche - PN pour Pure Nature - thomasvino\" \/>\n<meta property=\"og:description\" content=\"D\u00e9but mai, des producteurs r\u00e9unis par Bio-Vaud, Bio-Suisse, demeter et Changins, le centre de comp\u00e9tences f\u00e9d\u00e9ral du vin, devraient pr\u00e9senter le cahier des charges du \u00abvin nature\u00bb suisse. 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Et de prix sp\u00e9ciaux, y compris un focus sur le bio, tendance, alors\u2026","rel":"","context":"Dans "Actus - News"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":17429,"url":"https:\/\/thomasvino.ch\/?p=17429","url_meta":{"origin":16579,"position":1},"title":"Vins suisses en pleine nature","date":"2 septembre 2021","format":false,"excerpt":"Enfin, l\u2019association Suisse Vin Nature a pu pr\u00e9senter sa d\u00e9marche, via ses crus. Dans un endroit idyllique\u00a0: sous chapiteau, \u00e0 Romainm\u00f4tier, au pied du Jura vaudois. Rappel: pour l'instant, les vins nature suisses n'affichent aucun label, mais le pr\u00e9requis pour figurer dans la liste de l'association est de cultiver ses\u2026","rel":"","context":"Dans "Tendance"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2021\/08\/IMG_8059-225x300.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":17153,"url":"https:\/\/thomasvino.ch\/?p=17153","url_meta":{"origin":16579,"position":2},"title":"Vin Nature Suisse\u00a0: lancement \u00e0 Lausanne le 25 mars\u00a0!","date":"23 f\u00e9vrier 2021","format":false,"excerpt":"Avec un bel optimisme, Frank Siffert, de Bonvillars (VD), pr\u00e9sident, annonce le lancement public de l\u2019Association suisse vin nature (ASVN) le jeudi 25 mars, \u00e0 15 h., \u00e0 l\u2019H\u00f4tel Royal Savoy \u00e0 Lausanne, avec \u00abla plus grande d\u00e9gustation de vin nature helv\u00e9tique (au singulier \u2014 sic\u00a0!) jamais r\u00e9alis\u00e9e\u00bb ouverte au\u2026","rel":"","context":"Dans "Tendance"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":17444,"url":"https:\/\/thomasvino.ch\/?p=17444","url_meta":{"origin":16579,"position":3},"title":"Labels pour les vins suisses\u00a0: d\u00e9codage!","date":"2 septembre 2021","format":false,"excerpt":"Trois labels sont \u00e0 disposition des vignerons suisses. D\u2019abord, pour la grande majorit\u00e9 des vins qui respectent les crit\u00e8res de la \u00abproduction int\u00e9gr\u00e9e\u00bb (PI), Vinatura\u00a0; ensuite, pour les vins bio, Bio Bourgeon, et demeter r\u00e9serv\u00e9 aux vin issus de la biodynamie. Chaque label a sa sp\u00e9cificit\u00e9 et les producteurs sont\u2026","rel":"","context":"Dans "Tendance"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":16253,"url":"https:\/\/thomasvino.ch\/?p=16253","url_meta":{"origin":16579,"position":4},"title":"Vins\u00a0: tout beau, tout bio\u00a0?","date":"8 d\u00e9cembre 2019","format":false,"excerpt":"Le vin suisse bio aurait toutes les vertus. Mais est-ce suffisant pour que les Suisses en boivent? L\u2019\u00e9tat des lieux d\u2019un secteur amen\u00e9 \u00e0 une profonde mutation avec le changement climatique d\u00e9j\u00e0 perceptible dans le vignoble. Par Pierre Thomas Id\u00e9alement, le vin suisse bio permet de se limiter au \u00abcircuit\u2026","rel":"","context":"Dans "Actualit\u00e9s"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":16413,"url":"https:\/\/thomasvino.ch\/?p=16413","url_meta":{"origin":16579,"position":5},"title":"Vin nature \u2014 Une d\u00e9finition en France et bient\u00f4t en Suisse\u00a0?","date":"9 mars 2020","format":false,"excerpt":"Symbole de libert\u00e9, mais interdite comme terme de commercialisation en France, la notion de \u00abvin nature\u00bb sera d\u00e9sormais \u00abcadr\u00e9e\u00bb par une charte d'engagement et un label. Les vignerons suisses sont appel\u00e9s \u00e0 discuter d\u2019un principe \u00e9quivalent cette semaine. Le \u00abvin nature\u00bb\u00a0! Toute une po\u00e9sie de libert\u00e9* dans le verre. Tout\u2026","rel":"","context":"Dans "Tendance"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2020\/03\/vin_nature-212x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/16579"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16579"}],"version-history":[{"count":1,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/16579\/revisions"}],"predecessor-version":[{"id":16581,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/16579\/revisions\/16581"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}