{"id":17122,"date":"2021-02-02T13:51:10","date_gmt":"2021-02-02T12:51:10","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=17122"},"modified":"2021-02-02T14:59:48","modified_gmt":"2021-02-02T13:59:48","slug":"michelin-2021-peu-dincidence-en-suisse-romande","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=17122","title":{"rendered":"Michelin 2021 : peu d\u2019incidence en Suisse romande"},"content":{"rendered":"<p><strong>On le sait, les <em>\u00abinspecteurs\u00bb<\/em> Bibendum ne peuvent pas \u00eatre partout. Apparemment, dans leur tourn\u00e9e suisse, il sont all\u00e9s \u00e0 Zurich, en Suisse centrale et au Tessin, \u00e9pargnant la Suisse romande. Les trois triple \u00e9toil\u00e9s (Andreas Caminada \u00e0 F\u00fcrstenau pr\u00e8s de Coire, Franck Giovannini, \u00e0 Crissier, et Peter Knogl, \u00e0 B\u00e2le) conservent leur fauteuil.<\/strong><\/p>\n<p>Mais quatre restaurants rejoignent les deux macarons\u00a0: le Sens \u00e0 Vitznau, le Ca\u2019d\u2019Oro, \u00e0 Saint-Moritz, le Magdalena, \u00e0 Schwyz et le Widder \u00e0 Zurich, qui a r\u00e9cup\u00e9r\u00e9 le chef, Stefan Heilemann, et la brigade de l\u2019Ecco, d\u00e9j\u00e0 deux \u00e9toiles, qui a ferm\u00e9 (tout comme <strong>Didier de Courten<\/strong>, \u00e0 Sierre, reconverti en brasserie, et qui perd ses deux \u00e9toiles). M\u00eame exercice \u00e0 Lausanne, au Palace, o\u00f9 le nouveau chef, <strong>Franck Pelux<\/strong>, obtient l\u2019\u00e9toile&#8230; qu\u2019<strong>Edgard Bovier<\/strong> d\u00e9tenait.<\/p>\n<p>Un seul autre restaurant romand promu \u00e0 une \u00e9toile est romand, et vaudois, Les Ateliers, de <strong>Jean-S\u00e9bastien Ribette<\/strong>, \u00e0 Vevey. Les 14 autres sont \u00e0 Zurich (4) et surtout \u00e0 Lugano, o\u00f9 trois adresses gagnent leur \u00e9toile (I due Sud, META et le Principe Leopoldo). En Suisse romande, Michelin a fait le m\u00e9nage, enlevant son \u00e9toile au Boca, \u00e0 Saint-Blaise (NE), \u00e0 La Maison du Village, \u00e0 St-Aubin-Sauges (NE), \u00e0 La Bottega et au Fiskebar \u00e0 Gen\u00e8ve, au Capri et au Omnia \u00e0 Zermatt, et \u00e0 deux adresses qui ont connu le d\u00e9part de leur chef, la pinte des Mossettes (FR) et la R\u00e9gence Balavaud, \u00e0 V\u00e9troz (VS).<\/p>\n<p><strong>L\u2019Abbaye de Montheron, seule \u00e9toile verte&#8230;<\/strong><\/p>\n<p>Pour la premi\u00e8re fois en Suisse, Michelin attribue des <em>\u00ab\u00e9toiles vertes\u00bb<\/em> ou des tr\u00e8fles \u00e0 cinq feuilles \u00e0 des restaurants \u00e0 orientation\u00a0engag\u00e9s dans la <em>\u00abgastronomie durable\u00bb<\/em> et le respect de l\u2019environnement. Sur les 19 restaurants, principalement zurichois (les branch\u00e9s EquiTable, Maison Manesse, Marktk\u00fcche, KLE et Rechberg 1857) et grisons (les deux tables de Caminada \u00e0 F\u00fcrstnau), une unique adresse romande, l\u2019Auberge de l\u2019Abbaye de Montheron, pr\u00e8s de Cugy (VD).<\/p>\n<p>15 nouveaux restaurants sont distingu\u00e9s comme Bibs gourmands (des repas de qualit\u00e9 \u00e0 prix mod\u00e9r\u00e9). Parmi eux, la brasserie des Ateliers, nouvel \u00e9toil\u00e9 de Vevey, la Fleur de Sel \u00e0 Cossonay (\u00abby <strong>Carlo Crisci<\/strong>\u00bb), Les Bains, \u00e0 Avenches, l\u2019Etoile \u00e0 Noville, le Myo Sushi Bar sur l\u2019esplanade de Montbenon, \u00e0 Lausanne, le Caf\u00e9 Cher-Mignon \u00e0 Crans-Montana et l\u2019Auberge de Vouvry. Seul romand \u00e0 perdre cette distinction (sur 18, pour un total de 140 adresses), l\u2019Auberge de la Gare, \u00e0 Grandvaux (VD).<\/p>\n<p><em>\u00a9thomasvino.ch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On le sait, les \u00abinspecteurs\u00bb Bibendum ne peuvent pas \u00eatre partout. Apparemment, dans leur tourn\u00e9e suisse, il sont all\u00e9s \u00e0 Zurich, en Suisse centrale et au Tessin, \u00e9pargnant la Suisse romande. Les trois triple \u00e9toil\u00e9s (Andreas Caminada \u00e0 F\u00fcrstenau pr\u00e8s de Coire, Franck Giovannini, \u00e0 Crissier, et Peter Knogl, \u00e0 B\u00e2le) conservent leur fauteuil. Mais [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15,17],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Michelin 2021 : peu d\u2019incidence en Suisse romande - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=17122\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Michelin 2021 : peu d\u2019incidence en Suisse romande - thomasvino\" \/>\n<meta property=\"og:description\" content=\"On le sait, les \u00abinspecteurs\u00bb Bibendum ne peuvent pas \u00eatre partout. Apparemment, dans leur tourn\u00e9e suisse, il sont all\u00e9s \u00e0 Zurich, en Suisse centrale et au Tessin, \u00e9pargnant la Suisse romande. Les trois triple \u00e9toil\u00e9s (Andreas Caminada \u00e0 F\u00fcrstenau pr\u00e8s de Coire, Franck Giovannini, \u00e0 Crissier, et Peter Knogl, \u00e0 B\u00e2le) conservent leur fauteuil. 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Apparemment, dans leur tourn\u00e9e suisse, il sont all\u00e9s \u00e0 Zurich, en Suisse centrale et au Tessin, \u00e9pargnant la Suisse romande. Les trois triple \u00e9toil\u00e9s (Andreas Caminada \u00e0 F\u00fcrstenau pr\u00e8s de Coire, Franck Giovannini, \u00e0 Crissier, et Peter Knogl, \u00e0 B\u00e2le) conservent leur fauteuil. 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Knogl avait \u00e9t\u00e9 hiss\u00e9 \u00e0 19 points l\u2019an\u2026","rel":"","context":"Dans &quot;Actus - News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11492,"url":"https:\/\/thomasvino.ch\/?p=11492","url_meta":{"origin":17122,"position":1},"title":"Des tables, des \u00e9toiles et des vins suisses","date":"20 novembre 2013","format":false,"excerpt":"L'\u00e9dition 2014 du Guide Michelin Suisse (33 francs) sort le 21.11.13. D\u00e9sormais, la Suisse compte 110 restaurants \u00e9toil\u00e9s, soit 30% de plus qu'il y a quatre ans, souligne l'\u00e9diteur. Au sommet de la hi\u00e9rarchie, Andreas Caminada (Schauenstein, pr\u00e8s de Coire) et Beno\u00eet Violier (Crissier dans la banlieue lausannoise), sont toujours\u2026","rel":"","context":"Dans &quot;Actus - News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8684,"url":"https:\/\/thomasvino.ch\/?p=8684","url_meta":{"origin":17122,"position":2},"title":"Un Michelin 2008 bien chiche","date":"20 novembre 2007","format":false,"excerpt":"Michelin 2008: centenaire \u00e0 la retiretteMichelin f\u00eate son centenaire en Suisse\u2026 M\u00eame si une tr\u00e8s longue \u00e9clipse a marqu\u00e9 le fameux \u00abguide rouge\u00bb, revenu aux affaires il y a une dizaine d\u2019ann\u00e9es dans notre pays. Pas d\u2019\u00e9toiles jet\u00e9es \u00e0 la t\u00eate des chefs, cette ann\u00e9e.La gu\u00e9guerre qui oppose les guides\u2026","rel":"","context":"Dans &quot;Actus - News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8969,"url":"https:\/\/thomasvino.ch\/?p=8969","url_meta":{"origin":17122,"position":3},"title":"Guide Michelin 2010: chass\u00e9-crois\u00e9 avec GaultMillau","date":"17 novembre 2009","format":false,"excerpt":"Guide Michelin 2010 apr\u00e8s le GaultMillau Chass\u00e9-crois\u00e9 au sommet Alors que le Guide GaultMillau (Suisse), \u00e9dit\u00e9 par Ringier, nommait Andreas Caminada chef de l\u2019ann\u00e9e 2010, pour la deuxi\u00e8me fois (!), pour le Guide Michelin, qui para\u00eet le 19 novembre, le jeune prodige grison attendra encore au purgatoire des deux \u00e9toiles.\u2026","rel":"","context":"Dans &quot;Gastro&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13861,"url":"https:\/\/thomasvino.ch\/?p=13861","url_meta":{"origin":17122,"position":4},"title":"Guide Michelin Suisse 2017  Crissier garde son 3\u00e8me macaron","date":"5 octobre 2016","format":false,"excerpt":"Franck Giovannini, successeur de Beno\u00eet Violier, apr\u00e8s sa tragique disparition au d\u00e9but de l\u2019ann\u00e9e, a pu maintenir le 3\u00e8me macaron au guide Michelin Suisse 2017, aux c\u00f4t\u00e9s d\u2019Andreas Caminada, \u00e0 F\u00fcrstenau, dans les Grisons, et Peter Knogl \u00e0 B\u00e2le, en son Cheval Blanc de l\u2019h\u00f4tel Trois Rois. Avec 117 \u00e9toil\u00e9s,\u2026","rel":"","context":"Dans &quot;Gastro&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9277,"url":"https:\/\/thomasvino.ch\/?p=9277","url_meta":{"origin":17122,"position":5},"title":"Michelin 2012: une 2\u00e8me \u00e9toile pour Claude Legras","date":"15 novembre 2011","format":false,"excerpt":"Chez Michelin, tout va par deux Le Guide Michelin Suisse 2012 vient de sortir\u2026 Tout y va par 2 : 2 nouveaux 2 \u00e9toiles, un Genevois, l'exp\u00e9riment\u00e9 MOF Claude Legras, au Floris, \u00e0 Ani\u00e8res, rive gauche du lac de... Gen\u00e8ve (17\/20 au GaultMillau), et Marcus G. Lindner, au Mesa, \u00e0\u2026","rel":"","context":"Dans &quot;Actus - News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/17122"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17122"}],"version-history":[{"count":3,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/17122\/revisions"}],"predecessor-version":[{"id":17128,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/17122\/revisions\/17128"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}