{"id":17157,"date":"2021-03-01T10:14:03","date_gmt":"2021-03-01T09:14:03","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=17157"},"modified":"2021-03-01T10:14:03","modified_gmt":"2021-03-01T09:14:03","slug":"bonne-bouche-un-chasselas-orange-et-nature","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=17157","title":{"rendered":"Bonne bouche: un chasselas \u00aborange\u00bb et nature"},"content":{"rendered":"
\"\"<\/a>

\u00a9Martine Dutruit<\/em><\/p><\/div>\n

A l\u2019\u0153il, l\u2019\u00aborange\u00bb<\/em> cuivr\u00e9 est caract\u00e9ristique. Le trouble aussi\u00a0! Plus \u00e9vident encore que dans un \u00abnon filtr\u00e9\u00bb<\/em> de Neuch\u00e2tel, sorti de cave officiellement le troisi\u00e8me mercredi de janvier. Il s\u2019agit d\u2019un \u00abvin orange\u00bb<\/em>. Ou plut\u00f4t d\u2019un \u00abvin blanc avec mac\u00e9ration\u00bb<\/em>, selon la d\u00e9finition de l\u2019Organisation de la vigne et du vin (OIV)<\/a><\/strong>, publi\u00e9e mi-d\u00e9cembre 2020.<\/p>\n

Au nez, les notes de reine-claude sont discr\u00e8tes. En bouche, attaque sur un peu de carbonique, puis une m\u00e2che surprenante, un c\u00f4t\u00e9 ligneux, tannique, musqu\u00e9, des notes d\u2019aiguilles de sapin et une amertume finale qui rappelle le quinquina. Impossible de parier sur un chasselas. C\u2019est autre chose\u00a0!<\/p>\n

La seule r\u00e9serve que j\u2019\u00e9mets, c\u2019est celle d\u2019une \u0153nologue bordelaise. Nagu\u00e8re, \u00e0 Arbois, elle affirmait que seuls les vins levur\u00e9s et ferment\u00e9s sous contr\u00f4le sont \u00e0 m\u00eame d\u2019exprimer les subtilit\u00e9s du terroir. Et c\u2019est aussi la \u00abdoxa\u00bb<\/em>, depuis cinquante ans, des h\u00e9raults romands du chasselas\u2026<\/p>\n

A Douanne, au bord du lac de Bienne, Anne-Claire Schott,<\/strong> 34 ans, vigneronne (et ing\u00e9nieur-\u0153nologue de Changins), revisite, sur les 4 hectares du domaine familial, le c\u00e9page blanc le plus plant\u00e9 de Suisse. Communicante hors pair, elle explique: \u00abDu raisin blanc, mais comme du vin rouge. Les ar\u00f4mes, la structure et la force du fruit sont extraits pendant des jours, comme une infusion. C\u2019est diff\u00e9rent. C\u2019est l\u2019expression du raisin mac\u00e9r\u00e9.\u00bb<\/em><\/p>\n

Dans une vid\u00e9o, elle exprime son credo, assise zen au milieu de ses ceps, l\u2019\u0153il bleu fix\u00e9 sur l\u2019\u00eele Saint-Pierre, ch\u00e8re \u00e0 Jean-Jacques Rousseau<\/strong>. Et ce chasselas para\u00eet bel et bien \u00abrousseauiste\u00bb<\/em>, fid\u00e8le au \u00abvin nature\u00bb suisse<\/em><\/strong><\/a>, qui sera lanc\u00e9 ce 25 mars 2021, \u00e0 Lausanne<\/strong>, une charte qu\u2019Anne-Claire Schott<\/strong> applique au pied de la lettre: ni intrants \u00e0 la vigne et en cave, ni levures, ni filtration, ni collage, ni sulfites ajout\u00e9s.<\/p>\n

La le\u00e7on vaut son fromage: un vacherin Mont-d\u2019Or. Bien m\u00fbr et non thermis\u00e9, s\u2019il vous pla\u00eet!<\/p>\n

L\u2019\u00e9tiquette\u00a0:<\/strong> Chasselas \u00aborange\u00bb<\/em> 2019, \u00abAroma des Landschaft\u00bb<\/em><\/p>\n

Le prix\u00a0:<\/strong> 45 fr.<\/p>\n

L\u2019adresse<\/strong>: www.schottweine.ch<\/a><\/strong><\/p>\n

Paru dans <\/em>\u00abencore\u00bb, le 28 f\u00e9vrier 2021.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

A l\u2019\u0153il, l\u2019\u00aborange\u00bb cuivr\u00e9 est caract\u00e9ristique. Le trouble aussi\u00a0! Plus \u00e9vident encore que dans un \u00abnon filtr\u00e9\u00bb de Neuch\u00e2tel, sorti de cave officiellement le troisi\u00e8me mercredi de janvier. Il s\u2019agit d\u2019un \u00abvin orange\u00bb. Ou plut\u00f4t d\u2019un \u00abvin blanc avec mac\u00e9ration\u00bb, selon la d\u00e9finition de l\u2019Organisation de la vigne et du vin (OIV), publi\u00e9e mi-d\u00e9cembre 2020. […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1433],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nBonne bouche: un chasselas \u00aborange\u00bb et nature - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=17157\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bonne bouche: un chasselas \u00aborange\u00bb et nature - thomasvino\" \/>\n<meta property=\"og:description\" content=\"A l\u2019\u0153il, l\u2019\u00aborange\u00bb cuivr\u00e9 est caract\u00e9ristique. Le trouble aussi\u00a0! Plus \u00e9vident encore que dans un \u00abnon filtr\u00e9\u00bb de Neuch\u00e2tel, sorti de cave officiellement le troisi\u00e8me mercredi de janvier. Il s\u2019agit d\u2019un \u00abvin orange\u00bb. Ou plut\u00f4t d\u2019un \u00abvin blanc avec mac\u00e9ration\u00bb, selon la d\u00e9finition de l\u2019Organisation de la vigne et du vin (OIV), publi\u00e9e mi-d\u00e9cembre 2020. 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En 2018, il\u2026","rel":"","context":"Dans "Bonne bouche \u2014 encore!"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2018\/08\/site_AOC-Z\u00c3\u00bcrichsee-SCHEUREBE-2016-200x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":16486,"url":"https:\/\/thomasvino.ch\/?p=16486","url_meta":{"origin":17157,"position":2},"title":"Bonne bouche: Des vertus du r\u00e9chauffement","date":"24 mars 2020","format":false,"excerpt":"M\u00eame si elle est une descendante des c\u00e9pages typiques de la Vall\u00e9e d\u2019Aoste, l\u2019humagne rouge est une r\u00e9f\u00e9rence du Valais, o\u00f9 elles est plant\u00e9e sur 141 hectares. Une r\u00e9cente soir\u00e9e au restaurant \u00e9toil\u00e9 du Pas-de-l\u2019Ours, \u00e0 Crans, \u00e0 l\u2019invitation des onze vignerons de Leytron, qui organisent, les 13 et 14\u2026","rel":"","context":"Dans "Bonne bouche \u2014 encore!"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":14656,"url":"https:\/\/thomasvino.ch\/?p=14656","url_meta":{"origin":17157,"position":3},"title":"Bonne bouche \u2014 Un blanc valaisan solide comme un roc","date":"23 octobre 2017","format":false,"excerpt":"Initier une rubrique, pr\u00e9sente d\u00e9sormais dans chaque num\u00e9ro d\u2019encore\u00a0!, avec quel vin\u00a0? Rude d\u00e9fi\u00a0! Viser le s\u00e9lectif\u00a0? Eclat, la t\u00eate de la puissante fus\u00e9e \u00e0 multiples \u00e9tages de la coop\u00e9rative valaisanne Provins, r\u00e9pond au crit\u00e8re \u2014 voyez le prix... Ce 2015 n\u2019est que le deuxi\u00e8me mill\u00e9sime d\u2019un vin blanc ambitieusement\u2026","rel":"","context":"Dans "Bonne bouche \u2014 encore!"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10857,"url":"https:\/\/thomasvino.ch\/?p=10857","url_meta":{"origin":17157,"position":4},"title":"M\u00e9moire des vins suisses: les vins les plus r\u00e9ussis","date":"26 juin 2013","format":false,"excerpt":"(Vins d\u00e9gust\u00e9s \u00e0 Bellinzone le 14 mars 2013 lors de la d\u00e9gustation pr\u00e9c\u00e9dant l\u2019assembl\u00e9e g\u00e9n\u00e9rale de la MDVS.) Vins tr\u00e8s r\u00e9ussis (+\/- 90 points) Blancs Saint-Saphorin Les Manchettes 2011, chasselas, Pierre Monachon, Rivaz Belle min\u00e9ralit\u00e9, puissant, gras, avec une note crayeuse en fin de bouche. Tr\u00e8s expressif\u00a0! Aigle GC Clos\u2026","rel":"","context":"Dans "Vins suisses"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15273,"url":"https:\/\/thomasvino.ch\/?p=15273","url_meta":{"origin":17157,"position":5},"title":"Bonne bouche \u2014 Rinascimento a Coldrerio","date":"20 septembre 2018","format":false,"excerpt":"Enrico Trapletti vient d\u2019inaugurer sa nouvelle cave, \u00e0 Coldrerio, dans le Mendrisiotto (sud du Tessin, Sotto Ceneri). De ces 2'000 m\u00e8tres carr\u00e9s d\u2019un seul tenant sur un seul niveau, il dit\u00a0: \u00abLa Nuova Cantina am\u00e9liorera nettement la qualit\u00e9 de tous mes vins. Tous peuvent encore progresser de 50% gr\u00e2ce au\u2026","rel":"","context":"Dans "Bonne bouche \u2014 encore!"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2018\/08\/site_encore_Culdr\u00c3\u00a9e_Tera-Creda_ensemble-201x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/17157"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17157"}],"version-history":[{"count":1,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/17157\/revisions"}],"predecessor-version":[{"id":17159,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/17157\/revisions\/17159"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}