{"id":17211,"date":"2021-04-05T15:17:01","date_gmt":"2021-04-05T14:17:01","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=17211"},"modified":"2021-04-05T15:27:37","modified_gmt":"2021-04-05T14:27:37","slug":"bonne-bouche-la-marque-dun-grand-cru","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=17211","title":{"rendered":"Bonne bouche: La marque d\u2019un grand cru"},"content":{"rendered":"

\"\"<\/a>Quand vous lirez ces lignes, l\u2019Interprofession viti-vinicole neuch\u00e2teloise se sera (peut-\u00eatre\u00a0!) entendue sur un r\u00e8glement \u00e0 l\u2019appui de la \u00abd\u00e9nomination grand cru\u00bb<\/em>. Depuis ces derni\u00e8res ann\u00e9es, la plupart des encavages neuch\u00e2telois proposent des \u00abs\u00e9lections parcellaires\u00bb<\/em> de pinot noir. Dans quelles conditions deviendront-elles \u00abgrands crus\u00bb<\/em>\u00a0?<\/p>\n

Coordinateur scientifique des \u00abClimats bourguignons\u00bb<\/em>, inscrits au Patrimoine mondial de l\u2019Unesco en 2015, le professeur Jean-Pierre Garcia<\/strong>, dans le magazine Bourgogne aujourd\u2019hui<\/em> (no 153), explique que \u00abla notion de lien entre le go\u00fbt d\u2019un vin et d\u2019un lieu date de l\u2019Antiquit\u00e9 et il aura fallu attendre longtemps pour qu\u2019elle r\u00e9apparaisse\u00bb<\/em>. En Bourgogne, ce lien a failli dispara\u00eetre au profit du nom des n\u00e9gociants<\/a><\/strong>, de la marque, au XIX\u00e8me si\u00e8cle. Avec le retour du \u00abparcellaire\u00bb<\/em>, c\u2019est la r\u00e9habilitation d\u2019\u00abun lieu de petite taille, d\u00e9limit\u00e9 et plant\u00e9 en vignes, identifi\u00e9 au vin qu\u2019il produit\u00bb<\/em>.<\/p>\n

Pilot\u00e9 par Beno\u00eet de Montmollin<\/strong>, 36 ans, ce grand domaine neuch\u00e2telois d\u2019Auvernier propose plusieurs pinots noirs tir\u00e9s de ses 47 hectares. D\u00e8s 2019, les vins sont certifi\u00e9s \u00abbio bourgeon\u00bb\u00a0<\/em>: c\u2019est m\u00eame le plus vaste domaine de Suisse cultiv\u00e9 en bio\u00a0! Une majorit\u00e9 de pinot noir s\u2019\u00e9coule en \u0153il-de-perdrix ros\u00e9. Les rouges sont vinifi\u00e9s en fonction du lieu d\u2019o\u00f9 ils viennent, s\u00e9par\u00e9ment. \u00abOn fait tout ce travail et on ne le met pas en \u00e9vidence\u00bb<\/em>, d\u00e9plore le jeune vigneron, d\u00e9fenseur d\u2019une d\u00e9finition l\u00e9gale des grands crus.<\/p>\n

Nec plus ultra<\/em> du domaine, ce vin est issu d\u2019une seule parcelle de vieilles vignes de 45 ans. Il passe 24 mois en f\u00fbts de ch\u00eane neufs de chauffe l\u00e9g\u00e8re, pour \u00e9viter la sensation de \u00abtoast\u00e9\u00bb<\/em>. Sur 2017, ce rouge \u00e9clatant est dense, concentr\u00e9, sur des fruits plus noirs que rouges, ample en bouche, puissant, taill\u00e9 pour une garde de dix ans et plus. Un jour, ce \u00abHaute Couture\u00bb<\/em> sera peut-\u00eatre pass\u00e9 de… mode, mais \u00e9lev\u00e9 au rang de grand cru.<\/p>\n

L\u2019\u00e9tiquette\u00a0:<\/strong> Pinot noir \u00abHaute Couture\u00bb<\/em> 2017<\/p>\n

Le prix\u00a0:<\/strong> 48 fr.<\/p>\n

L\u2019adresse<\/strong>: www.domainedemontmollin.ch<\/a><\/p>\n

Paru dans le magazine encore! le 28 mars 2021<\/em><\/p>\n

\u00a9thomasvino.ch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Quand vous lirez ces lignes, l\u2019Interprofession viti-vinicole neuch\u00e2teloise se sera (peut-\u00eatre\u00a0!) entendue sur un r\u00e8glement \u00e0 l\u2019appui de la \u00abd\u00e9nomination grand cru\u00bb. Depuis ces derni\u00e8res ann\u00e9es, la plupart des encavages neuch\u00e2telois proposent des \u00abs\u00e9lections parcellaires\u00bb de pinot noir. Dans quelles conditions deviendront-elles \u00abgrands crus\u00bb\u00a0? Coordinateur scientifique des \u00abClimats bourguignons\u00bb, inscrits au Patrimoine mondial de l\u2019Unesco […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1433],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nBonne bouche: La marque d\u2019un grand cru - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=17211\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bonne bouche: La marque d\u2019un grand cru - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Quand vous lirez ces lignes, l\u2019Interprofession viti-vinicole neuch\u00e2teloise se sera (peut-\u00eatre\u00a0!) entendue sur un r\u00e8glement \u00e0 l\u2019appui de la \u00abd\u00e9nomination grand cru\u00bb. Depuis ces derni\u00e8res ann\u00e9es, la plupart des encavages neuch\u00e2telois proposent des \u00abs\u00e9lections parcellaires\u00bb de pinot noir. Dans quelles conditions deviendront-elles \u00abgrands crus\u00bb\u00a0? 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C\u2019est, en effet, la seule garantie que le chasselas contenu dans une bouteille corresponde vraiment au pedigree figurant sur l\u2019\u00e9tiquette. A Lavaux,\u2026","rel":"","context":"Dans "Bonne bouche \u2014 encore!"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2024\/04\/encore_0424-Calamin-Bovard-Bovard-2022-200x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":8994,"url":"https:\/\/thomasvino.ch\/?p=8994","url_meta":{"origin":17211,"position":1},"title":"Bourgogne: les 20 ans de vinif’ de Jean-Nicolas M\u00e9o","date":"28 janvier 2010","format":false,"excerpt":"Domaine M\u00e9o-Camuzet, Vosne-Roman\u00e9e La continuit\u00e9 bourguignonne La Bourgogne exerce toujours de\u00a0fascination chez les amateurs de vins. A condition de viser l\u2019excellence. Chez les M\u00e9o, p\u00e8re et fils, cela dure depuis cinquante ans. En exclusivit\u00e9 \u00e0 la fin de ce texte, le compte rendu d'une d\u00e9gustation pour les vingt ans de\u2026","rel":"","context":"Dans "Vins fran\u00e7ais"","img":{"alt_text":"meo_pts.jpg","src":"img\/meo_pts.jpg","width":350,"height":200},"classes":[]},{"id":15637,"url":"https:\/\/thomasvino.ch\/?p=15637","url_meta":{"origin":17211,"position":2},"title":"Bonne bouche \u2014 Lavaux d’or et d’origine","date":"5 mars 2019","format":false,"excerpt":"Cette ann\u00e9e est celle, cinq fois par si\u00e8cle, de la F\u00eate des Vignerons de Vevey (17 juillet \u2013 11 ao\u00fbt). Ce grand spectacle en plein air c\u00e9l\u00e8bre le travail des viticulteurs, avant celui des \u0153nologues. L\u2019\u00e9v\u00eaque de Lausanne, au XI\u00e8mesi\u00e8cle, fit venir de Bourgogne des moines pour d\u00e9fricher les coteaux\u2026","rel":"","context":"Dans "Bonne bouche \u2014 encore!"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15260,"url":"https:\/\/thomasvino.ch\/?p=15260","url_meta":{"origin":17211,"position":3},"title":"Bonne bouche – Un orphelin bien n\u00e9","date":"24 ao\u00fbt 2018","format":false,"excerpt":"C\u00e9page allemand, le Scheurebe a \u00e9t\u00e9 plant\u00e9 \u00e0 Gen\u00e8ve (la majorit\u00e9 des 7 petits hectares en Suisse) et en Suisse al\u00e9manique. A Zurich, il a int\u00e9ress\u00e9 Rico L\u00fcthi, qui en cultive de quoi livrer mille bouteilles par an d\u2019un vin blanc sec et quelques flacons de marc. En 2018, il\u2026","rel":"","context":"Dans "Bonne bouche \u2014 encore!"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2018\/08\/site_AOC-Z\u00c3\u00bcrichsee-SCHEUREBE-2016-200x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":11239,"url":"https:\/\/thomasvino.ch\/?p=11239","url_meta":{"origin":17211,"position":4},"title":"Souvent notes varient\u2026","date":"7 octobre 2013","format":false,"excerpt":"Il suffit d'\u00e9valuer un vin sur une \u00e9chelle pour se retrouver, un jour ou l\u2019autre, en porte-\u00e0-faux, parfois m\u00eame avec son propre jugement. D\u00e9gustateur et journaliste, Michel Dovaz avait coutume de dire que des commentaires (et plus encore des notes\u00a0!) de d\u00e9gustation sont un \u00abinstantan\u00e9\u00bb qui refl\u00e8te un moment M,\u2026","rel":"","context":"Dans "Lu sur Internet"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15273,"url":"https:\/\/thomasvino.ch\/?p=15273","url_meta":{"origin":17211,"position":5},"title":"Bonne bouche \u2014 Rinascimento a Coldrerio","date":"20 septembre 2018","format":false,"excerpt":"Enrico Trapletti vient d\u2019inaugurer sa nouvelle cave, \u00e0 Coldrerio, dans le Mendrisiotto (sud du Tessin, Sotto Ceneri). De ces 2'000 m\u00e8tres carr\u00e9s d\u2019un seul tenant sur un seul niveau, il dit\u00a0: \u00abLa Nuova Cantina am\u00e9liorera nettement la qualit\u00e9 de tous mes vins. Tous peuvent encore progresser de 50% gr\u00e2ce au\u2026","rel":"","context":"Dans "Bonne bouche \u2014 encore!"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2018\/08\/site_encore_Culdr\u00c3\u00a9e_Tera-Creda_ensemble-201x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/17211"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17211"}],"version-history":[{"count":2,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/17211\/revisions"}],"predecessor-version":[{"id":17217,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/17211\/revisions\/17217"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}