https:\/\/bouvet-jabloir.ch<\/a><\/strong><\/p>\nParu dans <\/em>encore!, en fran\u00e7ais et en allemand, suppl\u00e9ment du <\/em>Matin-Dimanche et de la <\/em>Sonntagszeitung, du 23 mai 2021.<\/em><\/p>\n\u00a9thomasvino.ch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Dans le verre, le souvenir de chaudes soir\u00e9es au bord de la belle bleue, avec un reflet de coucher de soleil en prime. Un sondage, men\u00e9 l\u2019an pass\u00e9 par le centre de comp\u00e9tences vitivinicoles de Changins, a confirm\u00e9 ces clich\u00e9s. Mais prouve aussi que les Suisses sont pr\u00eats \u00e0 boire des ros\u00e9s indig\u00e8nes, que les […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1433],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\n
Bonne bouche: Pour oublier la Provence\u00a0! - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=17312\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bonne bouche: Pour oublier la Provence\u00a0! - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Dans le verre, le souvenir de chaudes soir\u00e9es au bord de la belle bleue, avec un reflet de coucher de soleil en prime. Un sondage, men\u00e9 l\u2019an pass\u00e9 par le centre de comp\u00e9tences vitivinicoles de Changins, a confirm\u00e9 ces clich\u00e9s. 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C\u2019est l\u2019abr\u00e9viation allemande pour les \u00abc\u00e9pages r\u00e9sistants\u00bb aux maladies de la vigne, les \u00abPilzwiderstandsf\u00e4hige Rebsorten\u00bb (\u00e0 d\u00e9couvrir sur le site, aussi en fran\u00e7ais, www.piwi-international.de). Un grand d\u00e9bat anime la viticulture, en marge de l\u2019\u00e9limination des produits chimiques de synth\u00e8se, soit le d\u00e9fi d\u2019obtenir du raisin naturellement dans un environnement\u2026","rel":"","context":"Dans "Bonne bouche \u2014 encore!"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":16131,"url":"https:\/\/thomasvino.ch\/?p=16131","url_meta":{"origin":17312,"position":1},"title":"Bonne bouche: un nouveau c\u00e9page rouge!","date":"28 octobre 2019","format":false,"excerpt":"Si je vous le d\u00e9cris : robe sombre, reflets violac\u00e9s, nez profond, attaque en bouche \u00e9pic\u00e9e, savoureuse, riche (14\u00b05 d\u2019alcool), chaude, avec une note finale de caf\u00e9, de poivre, qui appelle une viande r\u00f4tie ou du gibier, o\u00f9 allez-vous le poser sur la carte vitivinicole mondiale\u00a0? Si je vous pr\u00e9cise\u2026","rel":"","context":"Dans "Bonne bouche \u2014 encore!"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2019\/10\/site_GamaretXNebbiolo-204x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":15268,"url":"https:\/\/thomasvino.ch\/?p=15268","url_meta":{"origin":17312,"position":2},"title":"Bonne bouche \u2014 Sign\u00e9 mais pas mill\u00e9sim\u00e9\u00a0!","date":"24 ao\u00fbt 2018","format":false,"excerpt":"Faut-il, \u00e0 tout prix, coller une ann\u00e9e sur chaque vin\u00a0? La r\u00e8gle, pour les maisons de champagne, c\u2019est de produire une cuv\u00e9e avec des \u00abvins de r\u00e9serve\u00bb\u00a0\u2014 c\u2019est-\u00e0-dire d\u00e9j\u00e0 en cave, auxquels on ajoute le dernier jus \u2014 et une cuv\u00e9e \u00abmill\u00e9sim\u00e9e\u00bb quand l\u2019ann\u00e9e en vaut la peine. Ce qui\u2026","rel":"","context":"Dans "Bonne bouche \u2014 encore!"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2018\/08\/site_encore_Novelle-Empreinte-Blanche-2017-HD-216x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":9589,"url":"https:\/\/thomasvino.ch\/?p=9589","url_meta":{"origin":17312,"position":3},"title":"Le ros\u00e9, ce mal-aim\u00e9","date":"19 janvier 2005","format":false,"excerpt":"Les ros\u00e9s, mal aim\u00e9s des sommeliers Le ros\u00e9 est-il un vin comme les autres? Le d\u00e9bat partage les \u0153nologues. Mais aussi les sommeliers des meilleures tables de Suisse romande. Par Pierre Thomas Une enqu\u00eate fran\u00e7aise le montre: en 1998, pr\u00e8s de la moiti\u00e9 des m\u00e9nages fran\u00e7ais ont consomm\u00e9 du vin\u2026","rel":"","context":"Dans "Tendance"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":16579,"url":"https:\/\/thomasvino.ch\/?p=16579","url_meta":{"origin":17312,"position":4},"title":"Bonne bouche – PN pour Pure Nature","date":"26 avril 2020","format":false,"excerpt":"D\u00e9but mai, des producteurs r\u00e9unis par Bio-Vaud, Bio-Suisse, demeter et Changins, le centre de comp\u00e9tences f\u00e9d\u00e9ral du vin, devraient pr\u00e9senter le cahier des charges du \u00abvin nature\u00bb suisse. En mars, des vignerons fran\u00e7ais se sont d\u00e9j\u00e0 entendus sur un label \u00abvin m\u00e9thode nature\u00bb. Et le contenu de ce flacon r\u00e9pond\u2026","rel":"","context":"Dans "Bonne bouche \u2014 encore!"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":14653,"url":"https:\/\/thomasvino.ch\/?p=14653","url_meta":{"origin":17312,"position":5},"title":"Bonne bouche \u2014 Un riesling du milieu du monde","date":"23 octobre 2017","format":false,"excerpt":"Coop\u00e9rative, domaine ou vigneron-encaveur\u00a0: de la vigne au verre, il y a continuit\u00e9 et relation, plus ou moins \u00e9troite. Hors de ce circuit traditionnel, o\u00f9 patrimoine et savoir-faire se transmettent de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, le vin peut s\u2019exprimer gr\u00e2ce \u00e0 des passionn\u00e9s, pr\u00e8s de leurs vins, mais loin de leurs\u2026","rel":"","context":"Dans "Bonne bouche \u2014 encore!"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/17312"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17312"}],"version-history":[{"count":1,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/17312\/revisions"}],"predecessor-version":[{"id":17314,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/17312\/revisions\/17314"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2021\/05\/AUVERNIER-BOUVET_JABLOIF-LESTIVAL.jpg?resize=198%2C300&ssl=1\")
<\/a>L\u2019\u00e9tude montre aussi que Neuch\u00e2tel s\u2019en tire bien, en mati\u00e8re d\u2019image, gr\u00e2ce \u00e0 l\u2019\u0153il-de-perdrix. Ce terme d\u00e9signe, pour toute la Suisse, le vin tir\u00e9 du pinot noir peu cuv\u00e9, auquel on peut ajouter 10% d\u2019autres pinots (gris ou blanc). Ce domaine de 5 hectares, sur les hauts d\u2019Auvernier a pris le nom d\u2019un outil de tonnelier, ce \u00abbouvet-jabloir\u00bb<\/em> qu\u2019utilisait le grand-p\u00e8re des fr\u00e8res Alexandre<\/strong> et Dimitri Colomb<\/strong>. Ils ne manquent pas de dynamisme\u00a0: l\u2019ann\u00e9e est rythm\u00e9e par les sorties de cuv\u00e9es, annonc\u00e9es sur les r\u00e9seaux sociaux. Ce deuxi\u00e8me mill\u00e9sime de L\u2019Estival<\/em> risque donc d\u2019\u00eatre \u00e9puis\u00e9, m\u00eame en magnum… et vous devrez vous rabattre sur l\u2019\u0153il-de-perdrix, plus classique, f\u00fbt-il en pot de 50 cl.. Mais le prix est identique pour l\u2019\u00e9l\u00e9gant flacon de 75 cl de l\u2019un ou l\u2019autre vin, tir\u00e9s \u00e0 100% d\u2019une m\u00eame parcelle de pinot noir de jeunes vignes, \u00abLe champ du four\u00bb<\/em>, \u00abparce qu\u2019il y fait tr\u00e8s chaud l\u2019\u00e9t\u00e9\u00bb<\/em>. Si L\u2019Estival<\/em> est plus p\u00e2le, avec un reflet orang\u00e9 plus discret, c\u2019est parce que les peaux du pinot n\u2019ont \u00e9t\u00e9 en contact avec le jus (blanc) que durant quatre heures, contre douze de mac\u00e9ration pour le classique, avant pressurage (et j’ai bien appr\u00e9ci\u00e9 cet \u0153il-de-perdrix plus traditionnel!)<\/em><\/p>\n