{"id":17352,"date":"2021-06-14T14:44:21","date_gmt":"2021-06-14T13:44:21","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=17352"},"modified":"2021-06-14T14:45:13","modified_gmt":"2021-06-14T13:45:13","slug":"bonne-bouche-viva-i-piwi","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=17352","title":{"rendered":"Bonne bouche: Viva i PIWI!"},"content":{"rendered":"

PIWI?<\/em>\u00a0K\u00e9sako? C\u2019est l\u2019abr\u00e9viation allemande pour les \u00abc\u00e9pages r\u00e9sistants\u00bb<\/em> aux maladies de la vigne, les \u00abPilzwiderstandsf\u00e4hige Rebsorten\u00bb<\/em> (\u00e0 d\u00e9couvrir sur le site, aussi en fran\u00e7ais, www.piwi-international.de<\/a><\/strong>). Un grand d\u00e9bat anime la viticulture, en marge de l\u2019\u00e9limination des produits chimiques de synth\u00e8se, soit le d\u00e9fi d\u2019obtenir du raisin naturellement dans un environnement hostile, marqu\u00e9 par des maladies \u2014 le mildiou, l\u2019o\u00efdium et la pourriture grise. Car sans raisin sain, pas de bon vin\u00a0! On en sait quelque chose au Tessin, o\u00f9 le changement climatique bouscule la quasi-monoculture du merlot, tr\u00e8s sensible au mildiou. Les vins rouges y c\u00e8dent un peu de place \u00e0 des vins plus fruit\u00e9s, plus l\u00e9gers, plus vifs aussi, comme les blancs et les ros\u00e9s.<\/p>\n

\"\"<\/a>Ces constats, Valentina Tamborini<\/strong>, trentenaire engag\u00e9e dans la maison familiale, et qui a suivi l\u2019Universit\u00e9 du go\u00fbt de Slow Food, pr\u00e8s de Bra (Pi\u00e9mont), les a parfaitement int\u00e9gr\u00e9s. Cette ann\u00e9e, elle pr\u00e9sente son premier vin en conversion bio. Je l\u2019ai go\u00fbt\u00e9 dans un \u00abwebinaire\u00bb<\/em>, une d\u00e9gustation virtuelle, de Ticino Wine<\/strong><\/em>, consacr\u00e9 pour la premi\u00e8re fois aux vins blancs. Tir\u00e9 de la ligne \u00abResilience\u00bb<\/em>, il est n\u00e9 sur les 2 hectares plant\u00e9s en 2015 en PIWI au domaine Vallombrosa, \u00e0 l\u2019ouest de Lugano, qui abrite aussi des chambres de charme au c\u0153ur du vignoble.<\/p>\n

Sous des \u00e9tiquettes \u00abflashy\u00bb<\/em>, Valentina Tamborini<\/strong> pr\u00e9sente pour la premi\u00e8re fois dans le mill\u00e9sime 2020 cinq vins blancs issus de PIWI, souvignier gris, bronner, solaris et johanniter \u00abin purezza\u00bb<\/em> et un assemblage de johanniter et de muscaris. Ce dernier offre un nez floral (la glycine\u00a0!), \u00e9pic\u00e9, qui rappelle un peu le muscat, frais, vif en bouche.<\/p>\n

Et j\u2019avais aussi test\u00e9 ce \u00abVivi\u00bb<\/em>, un coup d\u2019essai en 2017, riche, opulent, \u00e0 base de johanniter, \u00e9lev\u00e9 en barriques, avec une note de noisette grill\u00e9e qui pla\u00eet aux producteurs tessinois.<\/p>\n

On en est, c\u2019est s\u00fbr, au d\u00e9but d\u2019une belle histoire de l\u2019\u00e9volution du go\u00fbt, le principal enjeu du succ\u00e8s des PIWI face aux c\u00e9pages traditionnels.<\/p>\n

L\u2019\u00e9tiquette\u00a0:<\/strong> Vivi 2017<\/p>\n

Le prix\u00a0:<\/strong> 35 fr.\/75 cl<\/p>\n

L\u2019adresse<\/strong>: www.valentinawinecollection.swiss<\/a><\/strong><\/p>\n

Article paru dans <\/em>encore!, suppl\u00e9ment <\/em>Life style du <\/em>Matin-Dimanche et de la <\/em>Sonntagszeitung, du 13 juin 2021.<\/em><\/p>\n

\u00a9thomasvino.ch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

PIWI?\u00a0K\u00e9sako? C\u2019est l\u2019abr\u00e9viation allemande pour les \u00abc\u00e9pages r\u00e9sistants\u00bb aux maladies de la vigne, les \u00abPilzwiderstandsf\u00e4hige Rebsorten\u00bb (\u00e0 d\u00e9couvrir sur le site, aussi en fran\u00e7ais, www.piwi-international.de). Un grand d\u00e9bat anime la viticulture, en marge de l\u2019\u00e9limination des produits chimiques de synth\u00e8se, soit le d\u00e9fi d\u2019obtenir du raisin naturellement dans un environnement hostile, marqu\u00e9 par des maladies […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1433],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nBonne bouche: Viva i PIWI! - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=17352\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bonne bouche: Viva i PIWI! - thomasvino\" \/>\n<meta property=\"og:description\" content=\"PIWI?\u00a0K\u00e9sako? 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