{"id":17671,"date":"2022-03-21T16:27:32","date_gmt":"2022-03-21T15:27:32","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=17671"},"modified":"2022-03-24T10:30:55","modified_gmt":"2022-03-24T09:30:55","slug":"vins-vivants-en-avril-les-salons-voient-double","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=17671","title":{"rendered":"Vins vivants\u00a0: en avril, les salons voient double"},"content":{"rendered":"<p><strong>Vous connaissez les vins bios de Lavaux\u00a0? Et les vins \u00abvivants\u00bb vaudois et d\u2019ailleurs\u00a0? Voici deux occasions de les d\u00e9couvrir, sans les comparer \u00e0 d\u2019autres vins \u00abconventionnels\u00bb\u00a0: le samedi 9 avril au Domaine des Faverges entre Chexbres et Saint-Saphorin et le samedi 30 avril \u00e0 l\u2019Abbaye de Montheron, aux confins de la commune de Lausanne. Bio-Vaud, de son c\u00f4t\u00e9, annonce le salon Bio Vino \u00e0 Moudon, le week-end suivant (7 et 8 mai) et le Festival du vin nature le 22 ao\u00fbt (l&rsquo;an pass\u00e9, il avait eu lieu \u00e0 la fra\u00eeche \u00e0 Romainm\u00f4tier).<\/strong><\/p>\n<p>Lavauxvinbio r\u00e9unissait jusqu\u2019ici sept producteurs. Cette ann\u00e9e, ils seront deux de plus\u00a0: <strong>Vincent Chollet<\/strong> (Domaine Mermetus) et <strong>Denis Bovard<\/strong> (Domaine Antoine Bovard). L\u2019association tiendra son <em><strong>6<sup>\u00e8me<\/sup> salon de 10 h \u00e0 17 h le samedi 30 avril au Domaine des Faverges<\/strong><\/em>. <strong><a href=\"http:\/\/www.lavauxvinbio.ch\/news\">www.lavauxvinbio.ch\/news<\/a><\/strong><\/p>\n<p>On retrouvera certains de cette journ\u00e9e, comme <strong>Jean-Christophe Piccard<\/strong> et <strong>Fabien Vall\u00e9lian<\/strong>, qui cultive avec son p\u00e8re le Domaine des Faverges, \u00e0 la <em><strong>F\u00eate des vins vivants, \u00e0 Montheron, le samedi 30 avril, de 11 h \u00e0 17 h.<\/strong><\/em> Ils seront accompagn\u00e9s des domaines vaudois de la <strong>Ville de Lausanne<\/strong>, de <strong>la Colombe (Paccot)<\/strong>, \u00e0 F\u00e9chy et <strong>Cruchon, \u00e0 Echichens<\/strong>. L\u2019accent est mis sur les vins nature (vignes cultiv\u00e9es en bio ou biodynamie, vinification sans intrant, sauf un peu de soufre parfois). <strong>Corentin Houillon<\/strong>, ex-vigneron de la Ville de Morges, \u00e9tabli en Savoie sera l\u00e0, avec, de la m\u00eame r\u00e9gion, <strong>Marie et Florian Curtet<\/strong>.<\/p>\n<p>Boire des vins vivants ne signifient pas boire local\u00a0! Un domaine du Burgenland (Autriche) et plusieurs du Pi\u00e9mont <strong>(Fabio Gea, Ferdinando Principiano, Mauro Vergano, Paolo Veglio)<\/strong> seront de la partie, ainsi que quatre producteurs de la \u00ab montagne \u00bb du Jura fran\u00e7ais, entre Revermont et Arbois, invit\u00e9s \u00e0 cette \u00ab d\u00e9salpe \u00bb, <strong>Olivier Boulin, Julien Crinquand, Yves Roy<\/strong> (Domaine Novice) et <strong>Yoshinori Yoshi<\/strong> (Domaine O2Y). Bi\u00e8res genevoises, de la <strong>Brasserie du Chien Bleu<\/strong>, et cidres du Fribourgeois <strong>Jacques Perritaz<\/strong>.<\/p>\n<p>Entre autres conf\u00e9rences, \u00e0 signaler la d\u00e9gustation, \u00e0 14 h 30 et \u00e0 16 h, des vins du domaine <strong>Mythopia<\/strong>, \u00e0 Arbaz, pionnier du genre en Valais.<\/p>\n<p>On pourra se restaurer \u00e0 midi et \u00e0 19 h\u00a0: le chef de l\u2019Auberge de Montheron, <strong>Rafael Rodriguez<\/strong>, \u00e9toile verte Michelin, concoctera un menu accompagn\u00e9 de vins nature. Le soir, de 19 h \u00e0 24 h, f\u00eate avec DJ, restauration plus simple et bars \u00e0 vins vivants et bi\u00e8re.<\/p>\n<p>Info et r\u00e9servations (les entr\u00e9es sont en pr\u00e9vente d\u00e8s le 18 mars) sur <strong><a href=\"http:\/\/www.salondesalpes.ch\">www.salondesalpes.ch<\/a><\/strong><\/p>\n<p><em>\u00a9thomasvino.ch<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vous connaissez les vins bios de Lavaux\u00a0? Et les vins \u00abvivants\u00bb vaudois et d\u2019ailleurs\u00a0? Voici deux occasions de les d\u00e9couvrir, sans les comparer \u00e0 d\u2019autres vins \u00abconventionnels\u00bb\u00a0: le samedi 9 avril au Domaine des Faverges entre Chexbres et Saint-Saphorin et le samedi 30 avril \u00e0 l\u2019Abbaye de Montheron, aux confins de la commune de Lausanne. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[29],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vins vivants\u00a0: en avril, les salons voient double - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=17671\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vins vivants\u00a0: en avril, les salons voient double - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Vous connaissez les vins bios de Lavaux\u00a0? 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Et les vins bio, en biodynamie et nature, vous int\u00e9ressent\u00a0? Voici trois occasions, le samedi 1er avril au Domaine des Faverges, \u00e0 Saint-Saphorin, le samedi 29 avril, dans le d\u00e9cor agreste et forestier de l\u2019Abbaye de Montheron sur Lausanne, et le\u2026","rel":"","context":"Dans &quot;Tendance&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":14939,"url":"https:\/\/thomasvino.ch\/?p=14939","url_meta":{"origin":17671,"position":1},"title":"Vins nature et bio tiennent salons","date":"27 f\u00e9vrier 2018","format":false,"excerpt":"Le printemps 2018 sera nature et bio ou ne sera pas! Le samedi 10 mars, une vingtaine de vignerons, \u00e0 majorit\u00e9 fran\u00e7ais et italiens (quatre Suisses), tiendront le premier salon Vin Vivant, \u00e0 Fribourg. Le samedi 7 avril, un Fribourgeois, G\u00e9rald Vall\u00e9lian, n\u00e9anmoins syndic de Saint-Saphorin (VD), accueillera au Domaine\u2026","rel":"","context":"Dans &quot;Tendance&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":14968,"url":"https:\/\/thomasvino.ch\/?p=14968","url_meta":{"origin":17671,"position":2},"title":"Vins suisses: avril et mai d&rsquo;enfer!","date":"26 mars 2018","format":false,"excerpt":"Amateurs de vins suisses, si vous ne savez pas quoi faire ces deux prochains mois, vous \u00eates servis. En avril et en mai, les d\u00e9gustations se multiplient. Tentative d\u2019en faire le tour\u2026 en les annon\u00e7ant. Divinum \u00e0 MorgesSur l\u2019arc l\u00e9manique, \u00e0 port\u00e9e de Gen\u00e8ve et de Lausanne, les deux salons\u2026","rel":"","context":"Dans &quot;Actus - News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":14867,"url":"https:\/\/thomasvino.ch\/?p=14867","url_meta":{"origin":17671,"position":3},"title":"Non-filtr\u00e9, prim&rsquo;s vin suisse et davantage&#8230;","date":"17 janvier 2018","format":false,"excerpt":"D\u00e9but\u00a0d'ann\u00e9e 2018 charg\u00e9e! Sortie du chasselas non-filtr\u00e9 de Neuch\u00e2tel, le 3\u00e8me mercredi de janvier (17 janvier) et les conf\u00e9rences d\u2019Agrovina, \u00e0 Martigny, r\u00e9serv\u00e9es aux professionnels, du 24 au 26 janvier. 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