{"id":17890,"date":"2022-09-19T11:03:03","date_gmt":"2022-09-19T10:03:03","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=17890"},"modified":"2025-09-27T10:23:58","modified_gmt":"2025-09-27T09:23:58","slug":"bonne-bouche-malbec-bien-aime","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=17890","title":{"rendered":"Bonne bouche: Malbec bien aim\u00e9"},"content":{"rendered":"

Du malbec suisse, vraiment ? Oui, et plut\u00f4t deux fois qu\u2019une ! Le chercheur d\u2019Agroscope, Jean-Laurent Spring,<\/strong> en a r\u00e9cemment homologu\u00e9 un clone typiquement helv\u00e9tique, tir\u00e9 de vignes de plus de 80 ans sur le coteau de Nendaz (VS). C\u2019est une vari\u00e9t\u00e9 qui m\u00fbrit rapidement, connue sous l\u2019autre nom du c\u00e9page, le c\u00f4t, et pr\u00e9coce.<\/p>\n

\"\"<\/a>Tir\u00e9 de plants de provenance fran\u00e7aise, le malbec d\u00e9gust\u00e9 ici n\u2019a pas droit \u00e0 l\u2019appellation d\u2019origine contr\u00f4l\u00e9e Valais, et n\u2019est donc qu\u2019un \u00abvin de pays\u00bb<\/em>… C\u2019est pourtant un des meilleurs vignerons valaisans, Gilbert Devayes<\/strong>, \u00e0 Leytron, qui le produit, sur 2’000 m\u00e8tres carr\u00e9s, plant\u00e9s il y a dix ans. L\u2019\u00e9tiquette et la robe correspondent \u00e0 l\u2019image du \u00abvin noir\u00bb<\/em> de Cahors, son origine. Le jus concentr\u00e9 de ce raisin du Sud-Ouest de la France supporte bien un long \u00e9levage en barriques, ici pouss\u00e9 \u00e0 36 mois.<\/p>\n

Le nez reste fruit\u00e9, sur le pruneau, l\u2019attaque flatteuse, avec un beau volume en bouche, de la puissance, de la richesse (14% d\u2019alcool) et une finale balsamique qui appelle les viandes rouges ; un \u00abasado\u00bb<\/em>, comme en Argentine, sa patrie d\u2019adoption. Connaissant les propri\u00e9t\u00e9s du c\u00e9page, on comprend pourquoi : le malbec r\u00e9clame du soleil, de la chaleur et ne craint pas la s\u00e8cheresse, mais la pluie, le vent et les orages. Le mill\u00e9sime solaire 2018 lui a bien convenu, comme le futur 2022.<\/p>\n

Cet \u00e9t\u00e9, j\u2019ai go\u00fbt\u00e9 deux autres malbecs suisses de belle tenue. Celui du Zurichois Zweifel<\/strong>, situ\u00e9 dans le coteau de Oberengstringen : le 2012 vient d\u2019obtenir un Swiss Wine Vintage Award<\/em> (www.swva.c<\/strong>h<\/a>) r\u00e9serv\u00e9 aux vins affichant dix ans d\u2019\u00e2ge. Et le jeune 2021, juteux, frais et pimpant, du Ch\u00e2teau du Crest<\/strong>, \u00e0 Jussy, m\u00e9daille d\u2019or \u00e0 la S\u00e9lection des vins de Gen\u00e8ve.<\/p>\n

Pas \u00e9tonnant: le malbec est pr\u00e9sent dans 17 cantons et pointe au 18\u00e8me rang au tableau des c\u00e9pages, pour un total de moins de 24 hectares, soit 150 fois moins que le pinot noir, principal raisin suisse…<\/p>\n

L\u2019\u00e9tiquette :<\/em><\/strong> Malbec 2018<\/p>\n

Le prix :<\/em><\/strong> 31 fr.\/75 cl<\/p>\n

L\u2019adresse<\/strong>: www.gilbertdevayes.ch<\/a><\/strong><\/p>\n

Paru dans encore! magazine lifestyle du Matin-Dimanche et de la Sonntagszeitung du 18 septembre 2022.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Du malbec suisse, vraiment ? Oui, et plut\u00f4t deux fois qu\u2019une ! Le chercheur d\u2019Agroscope, Jean-Laurent Spring, en a r\u00e9cemment homologu\u00e9 un clone typiquement helv\u00e9tique, tir\u00e9 de vignes de plus de 80 ans sur le coteau de Nendaz (VS). C\u2019est une vari\u00e9t\u00e9 qui m\u00fbrit rapidement, connue sous l\u2019autre nom du c\u00e9page, le c\u00f4t, et pr\u00e9coce. Tir\u00e9 de […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1433],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nBonne bouche: Malbec bien aim\u00e9 - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=17890\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bonne bouche: Malbec bien aim\u00e9 - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Du malbec suisse, vraiment ? Oui, et plut\u00f4t deux fois qu\u2019une ! Le chercheur d\u2019Agroscope, Jean-Laurent Spring, en a r\u00e9cemment homologu\u00e9 un clone typiquement helv\u00e9tique, tir\u00e9 de vignes de plus de 80 ans sur le coteau de Nendaz (VS). C\u2019est une vari\u00e9t\u00e9 qui m\u00fbrit rapidement, connue sous l\u2019autre nom du c\u00e9page, le c\u00f4t, et pr\u00e9coce. 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Et il lui a fallu 30 ans, \u00e0 ce \u00abnouveau c\u00e9page\u00bb, pour \u00eatre agr\u00e9\u00e9 en appellation\u2026","rel":"","context":"Dans "Bonne bouche \u2014 encore!"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9099,"url":"https:\/\/thomasvino.ch\/?p=9099","url_meta":{"origin":17890,"position":5},"title":"Une d\u00e9gustation de vins chiliens (08.10)","date":"28 novembre 2010","format":false,"excerpt":"Vins chiliens (d\u00e9gust\u00e9s par Pierre Thomas, sur place, fin juin 2010) 95\/100 2007 Laberinto Sauvignon blanc, Rafael Tirado Magnifique nez, de mangue, de grapefruit; sec, mais plein et rond; un sauvignon blanc m\u00fbr, complexe, \u00e0 son apog\u00e9e. 2010 \u2013 2012 94\/100 2010 Cool Coast Sauvignon blanc, Casa Silva Nez d'asperge,\u2026","rel":"","context":"Dans "100... sur 100"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/17890"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17890"}],"version-history":[{"count":2,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/17890\/revisions"}],"predecessor-version":[{"id":18635,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/17890\/revisions\/18635"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}