{"id":18079,"date":"2023-03-08T10:32:22","date_gmt":"2023-03-08T09:32:22","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=18079"},"modified":"2023-03-08T10:32:22","modified_gmt":"2023-03-08T09:32:22","slug":"trois-samedis-de-printemps-dedies-aux-vins-bios","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=18079","title":{"rendered":"Trois samedis de printemps d\u00e9di\u00e9s aux vins bios"},"content":{"rendered":"<p style=\"font-weight: 400;\"><strong>Vous ne savez pas o\u00f9 aller d\u00e9guster le samedi\u00a0? Et les vins bio, en biodynamie et nature, vous int\u00e9ressent\u00a0? Voici trois occasions, le samedi 1<sup>er<\/sup> avril au Domaine des Faverges, \u00e0 Saint-Saphorin, le samedi 29 avril, dans le d\u00e9cor agreste et forestier de l\u2019Abbaye de Montheron sur Lausanne, et le samedi 13 mai et dimanche 14 mai, dans l\u2019ancienne capitale du Pays de Vaud, Moudon, de mieux comprendre ces vins, verre \u00e0 la main.<\/strong><\/p>\n<p style=\"font-weight: 400;\">Le 1<sup>er<\/sup> avril, c\u2019est dans le plus vaste domaine viticole de Lavaux, qui vient de b\u00e9n\u00e9ficier d\u2019un cr\u00e9dit de r\u00e9novation de 18 millions de francs, accord\u00e9 par le Grand Conseil de son canton propri\u00e9taire, Fribourg, aux Faverges, que <em>Lavaux vin bio<\/em>tient son septi\u00e8me salon, de 10 h \u00e0 17 h. (entr\u00e9e et verre, 25 fr., navettes gratuites des gares de Chexbres et Puidoux). Le ma\u00eetre de c\u00e9ans, <strong>G\u00e9rald Vall\u00e9lian<\/strong>, accueille ses huit coll\u00e8gues, dont les plus r\u00e9cents, <strong>Denis Bovard<\/strong> et <strong>Vincent Chollet<\/strong>(Mermetus), qui s\u2019ajoutent \u00e0 <strong>Blaise Duboux<\/strong>, <strong>Pierre Fonjallaz<\/strong>, <strong>Pierre-Andr\u00e9 Jaunin<\/strong>, <strong>Jean-Christophe Piccard<\/strong>, <strong>Charles Rolaz (Hammel)<\/strong> et <strong>Gilles Wannaz<\/strong>. On retrouvera ces vignerons au Cully Jazz Festival (14 au 22 avril) et \u00e0 BioVino \u00e0 Moudon (ci-dessous).<\/p>\n<p style=\"font-weight: 400;\"><strong>L\u2019\u00e9lite du Jura sur les hauts de Lausanne<\/strong><\/p>\n<p style=\"font-weight: 400;\">Apr\u00e8s ce festival strictement local (et r\u00e9gional), le troisi\u00e8me <em>Salon des Alpes<\/em>, sous-titr\u00e9 <em>\u00abla f\u00eate des vins vivants\u00bb<\/em>, ouvre plus largement l\u2019horizon. Il se tiendra le samedi 29 avril \u00e0 l\u2019Abbaye de Montheron, 11 \u00e0 17 h. Une vingtaine de vignerons, \u00e0 qui s\u2019ajoutent des brasseurs de bi\u00e8re et des distillateurs de fines gouttes, proposent leurs produits. Dans la liste des vignerons, on rep\u00e8re des gens connus, comme les <strong>Domaines de la Ville de Lausanne<\/strong>, propri\u00e9taire des lieux, les <strong>Faverges <\/strong>et <strong>J.-C. Piccard<\/strong> (voir ci-dessus&#8230;), les <strong>Cruchon <\/strong>et <strong>Paccot<\/strong>, quelques autres Romands peu connus, dont plusieurs Vaudois (les <strong>Vins du Vulpin<\/strong>, <strong>Matthias Orsett<\/strong>, les domaines <strong>Soulages<\/strong> et <strong>Christinat)<\/strong>, les Valaisans <strong>Julien Guillon<\/strong> et <strong>Cl\u00e9ment Magliocco<\/strong>. Et surtout, des vignerons de Savoie et du Jura. A c\u00f4t\u00e9 de la d\u00e9gustation (30 fr. ou 25 fr. en pr\u00e9commande sur le site Internet), deux \u00e9v\u00e9nements de prestige\u00a0: un menu d\u00e9gustation de six plats avec six vins nature, pour 195 fr. par personne, servi \u00e0 12 h et 19 h, et une d\u00e9gustation \u00abexceptionnelle\u00bb de vins du Jura, \u00e0 300 fr, o\u00f9 on promet des crus du <strong>Domaine Overnoy<\/strong>, <strong>Houillon-Bruy\u00e8re<\/strong>, <strong>Labet<\/strong>, <strong>La Tournelle<\/strong>, etc. Slow Food Suisse est de la partie, ainsi que l\u2019association Brut(e), vins vivants.<\/p>\n<p style=\"font-weight: 400;\"><strong>Le palmar\u00e8s des meilleurs vins bio suisses<\/strong><\/p>\n<p style=\"font-weight: 400;\">Peu d\u2019infos encore sur <em>BioVino<\/em>, qui fait partie de la rencontre du bio, le week-end du 13 et 14 mai, \u00e0 c\u00f4t\u00e9 de la gare de \u00a0Moudon (Salon BioVino de 10 h \u00e0 18 h le samedi, de 10 h \u00e0 17 h, le dimanche). Jug\u00e9s le 3 mai \u00e0 Froideville, les meilleurs vins bio de Suisse, qui participent au concours qui leur est r\u00e9serv\u00e9s, seront distingu\u00e9s, durant une c\u00e9r\u00e9monie \u00e0 la Salle de la Douane, \u00e0 10 h., le samedi 13 mai.<\/p>\n<p style=\"font-weight: 400;\"><a href=\"http:\/\/www.lavauxvinbio.ch\/\">www.lavauxvinbio.ch<\/a><\/p>\n<p style=\"font-weight: 400;\"><a href=\"http:\/\/www.salondesalpes.ch\/\">www.salondesalpes.ch<\/a><\/p>\n<p style=\"font-weight: 400;\"><a href=\"http:\/\/www.bio-agri.ch\/\">www.bio-agri.ch<\/a><\/p>\n<p style=\"font-weight: 400;\"><em>\u00a9thomasvino.ch<\/em><\/p>\n<p style=\"font-weight: 400;\">\n<p style=\"font-weight: 400;\">\n","protected":false},"excerpt":{"rendered":"<p>Vous ne savez pas o\u00f9 aller d\u00e9guster le samedi\u00a0? Et les vins bio, en biodynamie et nature, vous int\u00e9ressent\u00a0? Voici trois occasions, le samedi 1er avril au Domaine des Faverges, \u00e0 Saint-Saphorin, le samedi 29 avril, dans le d\u00e9cor agreste et forestier de l\u2019Abbaye de Montheron sur Lausanne, et le samedi 13 mai et dimanche [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[29],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trois samedis de printemps d\u00e9di\u00e9s aux vins bios - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=18079\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trois samedis de printemps d\u00e9di\u00e9s aux vins bios - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Vous ne savez pas o\u00f9 aller d\u00e9guster le samedi\u00a0? 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Divinum \u00e0 MorgesSur l\u2019arc l\u00e9manique, \u00e0 port\u00e9e de Gen\u00e8ve et de Lausanne, les deux salons\u2026","rel":"","context":"Dans &quot;Actus - News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":18105,"url":"https:\/\/thomasvino.ch\/?p=18105","url_meta":{"origin":18079,"position":2},"title":"Divinum 2023: en ouverture, les 6 jours de Morges","date":"30 mars 2023","format":false,"excerpt":"Divinum est aux vins suisses ce que le Tour de Romandie est au Tour de France\u00a0: un ap\u00e9ritif de d\u00e9but de saison. Et c\u2019est particuli\u00e8rement vrai ce printemps pluvieux de 2023, entre le chiche mill\u00e9sime 2021 \u2014 peu de quantit\u00e9, mais des vins rouges fringants \u2014 et le prometteur 2022\u2026","rel":"","context":"Dans &quot;Non class\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2023\/03\/IMG_2093-300x225.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":14939,"url":"https:\/\/thomasvino.ch\/?p=14939","url_meta":{"origin":18079,"position":3},"title":"Vins nature et bio tiennent salons","date":"27 f\u00e9vrier 2018","format":false,"excerpt":"Le printemps 2018 sera nature et bio ou ne sera pas! Le samedi 10 mars, une vingtaine de vignerons, \u00e0 majorit\u00e9 fran\u00e7ais et italiens (quatre Suisses), tiendront le premier salon Vin Vivant, \u00e0 Fribourg. Le samedi 7 avril, un Fribourgeois, G\u00e9rald Vall\u00e9lian, n\u00e9anmoins syndic de Saint-Saphorin (VD), accueillera au Domaine\u2026","rel":"","context":"Dans &quot;Tendance&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":14867,"url":"https:\/\/thomasvino.ch\/?p=14867","url_meta":{"origin":18079,"position":4},"title":"Non-filtr\u00e9, prim&rsquo;s vin suisse et davantage&#8230;","date":"17 janvier 2018","format":false,"excerpt":"D\u00e9but\u00a0d'ann\u00e9e 2018 charg\u00e9e! Sortie du chasselas non-filtr\u00e9 de Neuch\u00e2tel, le 3\u00e8me mercredi de janvier (17 janvier) et les conf\u00e9rences d\u2019Agrovina, \u00e0 Martigny, r\u00e9serv\u00e9es aux professionnels, du 24 au 26 janvier. Puis trois manifestations populaires autour des vins fran\u00e7ais ont lieu \u00e0 un peu plus de 100 km de la fronti\u00e8re\u2026","rel":"","context":"Dans &quot;Actus - News&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2018\/01\/ne_nonf_kunzi_jungo-300x200.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":12918,"url":"https:\/\/thomasvino.ch\/?p=12918","url_meta":{"origin":18079,"position":5},"title":"Agenda: les d\u00e9gustations \u00e0 venir (automne 2015)","date":"31 juillet 2015","format":false,"excerpt":"A Sierre, VINEA, vins valaisans and more A Sierre, le vendredi 4 septembre (16 h - 20 h) et le samedi 5 septembre (11 h - 19 h), se tiendra Vinea, qui promet des d\u00e9gustations aupr\u00e8s de 150 producteurs (et groupes de producteurs), avec des animations, de la restauration. Acc\u00e8s\u2026","rel":"","context":"Dans &quot;Actus - News&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2015\/07\/site_lavauxpassion_crois14-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/18079"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18079"}],"version-history":[{"count":1,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/18079\/revisions"}],"predecessor-version":[{"id":18080,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/18079\/revisions\/18080"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}