{"id":18147,"date":"2023-04-29T09:20:39","date_gmt":"2023-04-29T08:20:39","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=18147"},"modified":"2023-04-29T09:20:53","modified_gmt":"2023-04-29T08:20:53","slug":"un-vin-classe-par-slowfood","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=18147","title":{"rendered":"Un vin rouge \u00abclass\u00e9\u00bb par Slowfood"},"content":{"rendered":"<p style=\"font-weight: 400;\"><strong>C\u2019est le site Internet du <em>Corriere del Ticino<\/em> qui nous l\u2019apprend. La bondola, et sa descendante encore plus rare, la bondoletta, deux c\u00e9pages rouges alpins, font leur entr\u00e9e parmi les <em>\u00abpresidio\u00bb<\/em> du mouvement Slowfood. C\u2019est la premi\u00e8re fois qu\u2019un vin est distingu\u00e9.<\/strong><\/p>\n<p style=\"font-weight: 400;\">Actuellement, il existe 20 produits rares et dignes de protection sous le chapeau des <em>\u00abpresidio\u00bb<\/em>. Trois sont tessinois : un ancien salami (<em>\u00abcicitt\u00bb<\/em>) locarnais, la <em>\u00abfarina bona\u00bb<\/em> de ma\u00efs grill\u00e9e, et le fromage <em>\u00abzincarlin\u00bb<\/em> de la vall\u00e9e de M\u00fccc. Dans le monde, les produits ainsi prot\u00e9g\u00e9s par un cahier des charges sont autour de 700. Mais c\u2019est la premi\u00e8re fois qu\u2019un vin suisse l\u2019est.<\/p>\n<p style=\"font-weight: 400;\">Cinq producteurs du Sopraceneri se sont unis en <em>\u00abcommunaut\u00e9 de la bondola\u00bb<\/em> : l\u2019<strong>Azienda Mondo<\/strong>, dont la bondola fait partie de la <strong><a href=\"https:\/\/www.memoire.wine\/fr\/vins\/\">M\u00e9moire des vins suisses<\/a><\/strong> (depuis le mill\u00e9sime 2007), <strong>Chiericati Vini<\/strong>, <strong>Pian Marnino<\/strong>, <strong>Terreni alla Maggia<\/strong> et <strong>La Segrisola<\/strong>. Cette derni\u00e8re a une petite production d\u2019un assemblage avec un peu de bondoletta, alors que les autres vinifient le c\u00e9page tessinois <em>\u00abin purezza\u00bb<\/em>.<\/p>\n<p><strong>D\u00e9tr\u00f4n\u00e9s par le merlot<\/strong><\/p>\n<p style=\"font-weight: 400;\">Jusqu\u2019au milieu du XX\u00e8me si\u00e8cle, la bondola et la bondoletta \u00e9taient encore cultiv\u00e9es sur la moiti\u00e9 du vignoble tessinois (1163 ha, dont 10% de c\u00e9pages blancs). Aujourd\u2019hui, la bondola n\u2019est cultiv\u00e9e que sur 8,66 ha et la bondoletta sur 42 m2 (0,42 ares !) selon les statistiques f\u00e9d\u00e9rales 2022. Le merlot, deuxi\u00e8me c\u00e9page le plus plant\u00e9 en Suisse, loin derri\u00e8re le pinot noir, l\u2019est sur 891 ha, au Tessin (dont 25% donne du blanc, ann\u00e9e apr\u00e8s ann\u00e9e&#8230;).<\/p>\n<p style=\"font-weight: 400;\">La vendange 2022 sera la premi\u00e8re \u00e0 \u00eatre reconnue <em>\u00abpresidio\u00bb<\/em>, avec l\u2019escargot caract\u00e9ristique de Slowfood. Les cinq producteurs feront d\u00e9guster leur vin rouge 2022 le samedi 6 mai sur la piazza del Ponte, \u00e0 Mendrisio.<\/p>\n<p style=\"font-weight: 400;\"><em>\u00a9thomasvino.ch<\/em><\/p>\n<p style=\"font-weight: 400;\">\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est le site Internet du Corriere del Ticino qui nous l\u2019apprend. La bondola, et sa descendante encore plus rare, la bondoletta, deux c\u00e9pages rouges alpins, font leur entr\u00e9e parmi les \u00abpresidio\u00bb du mouvement Slowfood. C\u2019est la premi\u00e8re fois qu\u2019un vin est distingu\u00e9. Actuellement, il existe 20 produits rares et dignes de protection sous le chapeau [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Un vin rouge \u00abclass\u00e9\u00bb par Slowfood - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=18147\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un vin rouge \u00abclass\u00e9\u00bb par Slowfood - thomasvino\" \/>\n<meta property=\"og:description\" content=\"C\u2019est le site Internet du Corriere del Ticino qui nous l\u2019apprend. La bondola, et sa descendante encore plus rare, la bondoletta, deux c\u00e9pages rouges alpins, font leur entr\u00e9e parmi les \u00abpresidio\u00bb du mouvement Slowfood. C\u2019est la premi\u00e8re fois qu\u2019un vin est distingu\u00e9. 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La bondola, et sa descendante encore plus rare, la bondoletta, deux c\u00e9pages rouges alpins, font leur entr\u00e9e parmi les \u00abpresidio\u00bb du mouvement Slowfood. C\u2019est la premi\u00e8re fois qu\u2019un vin est distingu\u00e9. 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Mentionn\u00e9e pour la premi\u00e8re fois en 1785, la Bondola \u00abincarne\u00bb cet id\u00e9al au Tessin. Face au 850 hectares de merlot d\u2019origine bordelaise, implant\u00e9 d\u00e8s apr\u00e8s la premi\u00e8re vague de phyllox\u00e9ra en 1906, et qui fait le succ\u00e8s du vin tessinois, elle ne\u2026","rel":"","context":"Dans &quot;Vins du monde&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp\/wp-content\/uploads\/2013\/04\/giorgio_rossi_mdvs-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":18480,"url":"https:\/\/thomasvino.ch\/?p=18480","url_meta":{"origin":18147,"position":1},"title":"Bonne bouche &#8211; Exotique bondola!","date":"17 juin 2024","format":false,"excerpt":"Exotique, vraiment, cette bondola\u00a0? Dans le sens o\u00f9 elle est per\u00e7ue \u00e9trange (qui conna\u00eet cet ancien raisin tessinois?), lointaine (du Sottoceneri) et stimule l\u2019imagination, oui! A lire le site www.bondola.ch, ce c\u00e9page rouge, connu en Suisse al\u00e9manique d\u00e8s le 18\u00e8me si\u00e8cle sous le nom de \u00abbriegler\u00bb, serait confin\u00e9 entre le\u2026","rel":"","context":"Dans &quot;Bonne bouche \u2014 encore!&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":17594,"url":"https:\/\/thomasvino.ch\/?p=17594","url_meta":{"origin":18147,"position":2},"title":"Swiss Wine Vintage Award 2021: le mill\u00e9sime 2011 dans le r\u00e9troviseur","date":"30 novembre 2021","format":false,"excerpt":"Le 28 novembre, \u00e0 Zurich, en lever de rideau du Swiss Wine Tasting, qui a attir\u00e9 la foule au Kongresshaus, a eu lieu la proclamation des r\u00e9sultats des SWVA (Swiss Wine Vintage Award) portant sur le mill\u00e9sime 2011. J'ai r\u00e9dig\u00e9, pour le site Internet d\u00e9di\u00e9 des SWVA, l'introduction \u00e0 cette\u2026","rel":"","context":"Dans &quot;Tendance&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9999,"url":"https:\/\/thomasvino.ch\/?p=9999","url_meta":{"origin":18147,"position":3},"title":"Le consommateur suisse de vins \u00abtri\u00e9\u00bb en six mod\u00e8les","date":"11 ao\u00fbt 2007","format":false,"excerpt":"Une \u00e9tude \u00abpriv\u00e9e\u00bb d\u2019envergureMieux cibler le consommateur suisseL\u2019Interprofession suisse du vin a mis la cl\u00e9 sous le paillasson de son Observatoire du march\u00e9 du vin, mesure concr\u00e8te apr\u00e8s deux sondages de l\u2019institut lausannois MIS-Trend. Aujourd\u2019hui, c\u2019est un grossiste en vins, Bataillard AG \u00e0 Rothenburg (LU), qui tente de cerner les\u2026","rel":"","context":"Dans &quot;Tendance&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11800,"url":"https:\/\/thomasvino.ch\/?p=11800","url_meta":{"origin":18147,"position":4},"title":"MDVS: Les vins suisses dans la dur\u00e9e","date":"6 mars 2014","format":false,"excerpt":"Les vins suisses, fussent-ils reconnus, souffrent encore de nombreux clich\u00e9s. Faut-il les boire dans l\u2019ann\u00e9e\u00a0? S\u2019am\u00e9liorent-ils dans le temps\u00a0? La d\u00e9marche de la \u00abM\u00e9moire des vins suisses\u00bb tente de r\u00e9pondre \u00e0 ces questions depuis dix ans. Elle s\u2019arr\u00eate \u00e0 Lausanne. 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Celle du 95\u00e8me affiche sur le goulot le \u00abbiscione\u00bb des ducs de Milan, les Visconti,\u2026","rel":"","context":"Dans &quot;Bonne bouche \u2014 encore!&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/18147"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18147"}],"version-history":[{"count":2,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/18147\/revisions"}],"predecessor-version":[{"id":18149,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/18147\/revisions\/18149"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}