{"id":18502,"date":"2024-10-14T15:28:56","date_gmt":"2024-10-14T14:28:56","guid":{"rendered":"https:\/\/thomasvino.ch\/?p=18502"},"modified":"2024-10-17T10:49:11","modified_gmt":"2024-10-17T09:49:11","slug":"entre-vully-et-tbilissi","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=18502","title":{"rendered":"Entre Vully et Tbilissi"},"content":{"rendered":"

On presse des raisins \u00e0 peau bleue juste apr\u00e8s la vendange et le jus fermente comme pour le vin blanc\u00a0: cela donne du ros\u00e9. Pourquoi ne pas faire l\u2019inverse\u00a0? Et laisser mac\u00e9rer des baies blanches durant plusieurs mois o\u00f9 elles fermentent dans un r\u00e9cipient ferm\u00e9. Depuis 6’000 ans, et encore aujourd\u2019hui, les G\u00e9orgiens le font, pour leur \u00abvin orange\u00bb<\/em>. Qui y cultive quelques ceps de vignes a, enterr\u00e9e devant sa maison, une \u00abkvevri\u00bb<\/em>…<\/p>\n

\"\"<\/a>Au Ch\u00e2teau de Praz<\/strong>, domaine historique du Vully fribourgeois, o\u00f9 Antoine Bovard<\/strong> et Maryl\u00e8ne Bovard-Chervet<\/strong> cultivent en reconversion bio une douzaine d\u2019hectares, travaille un \u0153nologue venu de G\u00e9orgie, Ucha Gogichadze<\/strong>. Il a fait venir, il y a deux ans, deux \u00abkvevri\u00bb<\/em>. Ces jarres en terre cuite d\u2019une contenance de quelque 900 litres ont \u00e9t\u00e9 enterr\u00e9es dans le jardin du ch\u00e2teau. On y a log\u00e9 en 2022 du freiburger et en 2023, du traminer, les deux c\u00e9pages blancs embl\u00e9matiques du Vully, qui font l\u2019objet d\u2019une charte de qualit\u00e9 depuis dix ans.<\/p>\n

Alors que l\u2019Organisation internationale de la vigne et du vin (OIV), install\u00e9e depuis peu \u00e0 Dijon, reconna\u00eet le \u00abvin blanc avec mac\u00e9ration\u00bb<\/em> durant un mois minimum, au Ch\u00e2teau de Praz<\/strong>, on a choisi la m\u00e9thode g\u00e9orgienne longue de plus de six mois. Seule entorse : on a privil\u00e9gi\u00e9 les baies enti\u00e8res, mais sans la partie v\u00e9g\u00e9tale, la rafle. Puis le contenu a \u00e9t\u00e9 press\u00e9 et mis en bouteille cet \u00e9t\u00e9. R\u00e9sultat, le gewurztraminer a perdu son c\u00f4t\u00e9 floral et muscat\u00e9, au profit d\u2019ar\u00f4mes complexes de cire d\u2019abeille, de zestes d\u2019agrumes, de gingembre confit et de poire \u00e0 botzi, digne de la B\u00e9nichon fribourgeoise. Une curiosit\u00e9 cuivr\u00e9e qui fait le lien entre l\u2019ancestral et le postmoderne, ce \u00abvin nu\u00bb<\/em> encens\u00e9 par la journaliste new-yorkaise Alice Feiring<\/strong>, en 2011 d\u00e9j\u00e0, deux ans avant que la \u00abm\u00e9thode g\u00e9orgienne\u00bb<\/em> ne figure au pinacle du patrimoine culturel immat\u00e9riel de l\u2019UNESCO.<\/p>\n

Et j’y \u00e9tais all\u00e9 peu de temps apr\u00e8s, en 2015 (lire le reportage ici)<\/a>.<\/em><\/strong><\/p>\n

L\u2019\u00e9tiquette\u00a0:<\/strong> Traminer Orange 2023<\/p>\n

Le prix\u00a0:<\/strong> 32 fr.\/75 cl<\/p>\n

L\u2019adresse\u00a0<\/strong>: www.chateaudepraz.ch<\/a><\/p>\n

Chronique parue dans Le Matin-Dimanche et la Sonntagszeitung du 13 octobre 2024. <\/em><\/p>\n

Photo, \u00a9 Martine Dutruit.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

On presse des raisins \u00e0 peau bleue juste apr\u00e8s la vendange et le jus fermente comme pour le vin blanc\u00a0: cela donne du ros\u00e9. Pourquoi ne pas faire l\u2019inverse\u00a0? Et laisser mac\u00e9rer des baies blanches durant plusieurs mois o\u00f9 elles fermentent dans un r\u00e9cipient ferm\u00e9. Depuis 6’000 ans, et encore aujourd\u2019hui, les G\u00e9orgiens le font, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1433],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nEntre Vully et Tbilissi - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=18502\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entre Vully et Tbilissi - thomasvino\" \/>\n<meta property=\"og:description\" content=\"On presse des raisins \u00e0 peau bleue juste apr\u00e8s la vendange et le jus fermente comme pour le vin blanc\u00a0: cela donne du ros\u00e9. Pourquoi ne pas faire l\u2019inverse\u00a0? Et laisser mac\u00e9rer des baies blanches durant plusieurs mois o\u00f9 elles fermentent dans un r\u00e9cipient ferm\u00e9. 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Pourquoi ne pas faire l\u2019inverse\u00a0? Et laisser mac\u00e9rer des baies blanches durant plusieurs mois o\u00f9 elles fermentent dans un r\u00e9cipient ferm\u00e9. 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Seuls les vins r\u00e9pondant \u00e0 des crit\u00e8res pr\u00e9cis porteront ces deux noms. Par Pierre Thomas D\u00e8s ce printemps, qui\u2026","rel":"","context":"Dans "Vins suisses"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2015\/04\/site_vully_@alessiaolivieri-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9223,"url":"https:\/\/thomasvino.ch\/?p=9223","url_meta":{"origin":18502,"position":1},"title":"GPVS 2011: l’exploit du Vully","date":"25 ao\u00fbt 2011","format":false,"excerpt":"GPVS 2011 L'exploit du \u00abpetit\u00bb Vully C\u2019est un v\u00e9ritable exploit qu\u2019ont r\u00e9ussi deux domaines du Vully fribourgeois, en se qualifiant pour la finale du Grand Prix du Vin Suisse. Le r\u00e9sultat sera d\u00e9voil\u00e9 \u00e0 Berne, le soir du mardi 25 octobre 2011. Lors du concours, jou\u00e9 \u00e0 Sierre d\u00e9but juillet,\u2026","rel":"","context":"Dans "Actus - News"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9449,"url":"https:\/\/thomasvino.ch\/?p=9449","url_meta":{"origin":18502,"position":2},"title":"Le Vully bien servi en 2012","date":"23 septembre 2012","format":false,"excerpt":"Le Vully bien servi (en m\u00e9dailles) en 2012 Le Fribourgeois Jean-Daniel Chervet, \u00abvigneron suisse de l'ann\u00e9e 2012\u00bb? Pourquoi pas? Cela d\u00e9pend du nombre des vins qu'il a pr\u00e9sent\u00e9s et de leur classement au Grand Prix du Vin Suisse. Bien que d\u00e9gust\u00e9s en juin d\u00e9j\u00e0, les vins victorieux et les vignerons\u2026","rel":"","context":"Dans "Actus - News"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9507,"url":"https:\/\/thomasvino.ch\/?p=9507","url_meta":{"origin":18502,"position":3},"title":"Vully 2012: le temps de la rel\u00e8ve dans les caves","date":"7 d\u00e9cembre 2012","format":false,"excerpt":"Le Vully, c\u2019\u00e9tait 150 hectares de vignoble, r\u00e9partis entre les cantons de Fribourg (deux tiers) et Vaud (un tiers). Sur l\u2019injonction de Berne, les deux r\u00e9gimes l\u00e9gaux ont d\u00fb fusionner en 2011, pour cr\u00e9er la seule appellation d\u2019origine contr\u00f4l\u00e9e (AOC) intercantonale de Suisse romande. Et \u00e7a bouge sur la rive\u2026","rel":"","context":"Dans "Vins suisses"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9065,"url":"https:\/\/thomasvino.ch\/?p=9065","url_meta":{"origin":18502,"position":4},"title":"Vaud \u2014 Nouvelle cave pour les 75 ans de Louis-Philippe Bovard","date":"27 ao\u00fbt 2010","format":false,"excerpt":"Domaine Bovard, Cully A grand baron, joli pressoir P\u00e8re de x id\u00e9es concr\u00e9tis\u00e9es dans le vignoble vaudois, Louis-Philippe Bovard \u00e9trenne le cadeau de sa femme Anne-Christine, pour ses 75 ans\u00a0: une cave ultramoderne lov\u00e9e dans le vieux Cully. Par Pierre Thomas Il avait choisi la Saint-Louis, soit avant-hier, pour f\u00eater\u2026","rel":"","context":"Dans "Vins suisses"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9350,"url":"https:\/\/thomasvino.ch\/?p=9350","url_meta":{"origin":18502,"position":5},"title":"Vaud \u2014 Le chasselas \u00absans malo\u00bb sign\u00e9 Bovard & Cie","date":"28 mars 2012","format":false,"excerpt":"L'Ilex de Louis-Philippe Bovard Dix mill\u00e9simes de chasselas iconoclaste C\u2019\u00e9tait un d\u00e9fi de Fr\u00e9dy Girardet, souffl\u00e9 par feue Catherine Michel: fournir \u00e0 la haute gastronomie un vin blanc suisse qui tienne la table. Le producteur de Cully Louis-Philippe Bovard a relev\u00e9 le gant. Avec un chasselas sans fermentation malolactique. L\u2019autre\u2026","rel":"","context":"Dans "Vins suisses"","img":{"alt_text":"site_bovard_meyer.jpg","src":"img\/site_bovard_meyer.jpg","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/18502"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18502"}],"version-history":[{"count":4,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/18502\/revisions"}],"predecessor-version":[{"id":18509,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/18502\/revisions\/18509"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}