{"id":8807,"date":"2008-10-29T17:26:00","date_gmt":"2008-10-29T17:26:00","guid":{"rendered":"http:\/\/localhost\/thomasvino\/?p=8807"},"modified":"2008-10-29T17:26:00","modified_gmt":"2008-10-29T17:26:00","slug":"le-brunello-fidele-au-sangiovese-pur","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=8807","title":{"rendered":"Le Brunello fid\u00e8le au Sangiovese pur"},"content":{"rendered":"<div style=\"text-align: justify;\"><font style=\"font-weight: bold;\" size=\"5\">Montalcino en faveur <\/font><br \/><font style=\"font-weight: bold;\" size=\"5\">du pur sangiovese<\/font><br \/><span style=\"font-weight: bold;\">Cette semaine, le 27 octobre 2008, les producteurs du Consortium du Brunello di Montalcino ont r\u00e9pondu qu\u2019ils sont favorables \u00e0 96% \u00e0 un vin DOCG \u00e0 base de sangiovese pur. Le nouveau pr\u00e9sident du Consortium, Patrizio Cencioni, a d\u00e9clar\u00e9 que cette d\u00e9cision proche de l\u2019unanimit\u00e9 mettait un terme \u00e0 plusieurs mois d\u2019incertitudes. <\/span><br \/>Rappel&nbsp;: en mars, la presse (Internet et magazine) r\u00e9v\u00e9lait, \u00e0 la veille de Vinitaly, que les services du procureur de Sienne avaient d\u00e9couvert des vins o\u00f9 du merlot, notamment, \u00e9tait ajout\u00e9 au sangiovese, pour le mill\u00e9sime 2003. Cinq parmi les plus gros producteurs de Brunello \u00e9taient concern\u00e9s. (<a style=\"font-weight: bold;\" href=\"http:\/\/www.thomasvino.ch\/articles.php?lng=fr&amp;pg=1072\">Lire notre chronique<\/a>)<br \/>On a appris par la suite que l\u2019affaire concernait 6,5 millions de litres de Brunello et 700&#39;000 litres de Rosso di Montalcino. Apr\u00e8s enqu\u00eate, 1,1 million de litres de Brunello et 450&#39;000 litres de Rosso ont d\u00e9j\u00e0 \u00e9t\u00e9 d\u00e9class\u00e9s en IGT Toscana Rosso. Les autres vins concern\u00e9s par l\u2019enqu\u00eate seront remis sur le march\u00e9 si les analyses chimiques montrent qu\u2019ils sont en conformit\u00e9 avec les r\u00e8gles de la d\u00e9nomination. <br \/><font style=\"font-weight: bold;\" size=\"2\">Gaja, Fiore et Rivella pour l&#39;assouplissement<\/font><br \/>Avant la d\u00e9cision du Consortium, plusieurs \u0153nologues r\u00e9put\u00e9s, dont Angelo Gaja, Vittorio Fiore et Ezio Rivella (ancien \u0153nologue de la Banfi, le plus gros exportateur de Brunello, directement impliqu\u00e9 dans le coupage au merlot), avaient plaid\u00e9 en faveur d\u2019un assouplissement des r\u00e8gles. Fiore et Rivella ont plaid\u00e9 pour un coupage \u00e0 hauteur de 15% du sangiovese avec d\u2019autres c\u00e9pages dits internationaux. D\u2019autre producteurs leur ont r\u00e9torqu\u00e9 qu\u2019il est d\u00e9j\u00e0 possible de mettre sur le march\u00e9 des vins de ce type, dits Super Toscans, reconnus internationalement, et vendus plus chers, souvent, que le Brunello&nbsp;! Reste \u00e0 savoir s&#39;il est possible de faire chaque ann\u00e9e du \u00abbon\u00bb Brunello 100% sangiovese. A noter que, dans une proportion de deux contre un, les producteurs du Consortium ont refus\u00e9 de toucher aux rendements du Brunello et d\u2019autoriser l\u2019utilisation de mo\u00fbts rectifi\u00e9s pour \u00abam\u00e9liorer\u00bb le vin.<br \/><span style=\"font-style: italic;\">\u00a9thomasvino.com<\/span><\/p>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Montalcino en faveur du pur sangioveseCette semaine, le 27 octobre 2008, les producteurs du Consortium du Brunello di Montalcino ont r\u00e9pondu qu\u2019ils sont favorables \u00e0 96% \u00e0 un vin DOCG \u00e0 base de sangiovese pur. Le nouveau pr\u00e9sident du Consortium, Patrizio Cencioni, a d\u00e9clar\u00e9 que cette d\u00e9cision proche de l\u2019unanimit\u00e9 mettait un terme \u00e0 plusieurs [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le Brunello fid\u00e8le au Sangiovese pur - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=8807\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Brunello fid\u00e8le au Sangiovese pur - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Montalcino en faveur du pur sangioveseCette semaine, le 27 octobre 2008, les producteurs du Consortium du Brunello di Montalcino ont r\u00e9pondu qu\u2019ils sont favorables \u00e0 96% \u00e0 un vin DOCG \u00e0 base de sangiovese pur. 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O\u00f9 va Montalcino et son l\u00e9gendaire Brunello\u00a0? 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