{"id":8889,"date":"2009-05-06T15:27:00","date_gmt":"2009-05-06T15:27:00","guid":{"rendered":"http:\/\/localhost\/thomasvino\/?p=8889"},"modified":"2009-05-06T15:27:00","modified_gmt":"2009-05-06T15:27:00","slug":"valais-patrie-de-la-raclette","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=8889","title":{"rendered":"Valais, patrie de la raclette"},"content":{"rendered":"<div style=\"text-align: justify;\"><font style=\"font-weight: bold;\" size=\"4\"><span style=\"font-style: italic;\">Valais<\/span> <\/font><br \/><font style=\"font-weight: bold;\" size=\"4\">Une raclette au feu de bois<\/font><br \/>S\u2019il y a un produit qui symbolise le Valais, c\u2019est bien la raclette. La consommation de ce fromage, le plus souvent de fabrication industrielle, s\u2019est \u00e9tendue \u00e0 toute la Suisse. Mais le nec plus ultra, c\u2019est de pouvoir d\u00e9guster du fromage d\u2019alpage lentement fondu au feu de bois. La meilleure saison pour d\u00e9guster une raclette d\u2019alpage est l\u2019hiver, de novembre \u00e0 janvier, quand les fromages ont cinq mois d\u2019affinage et de maturit\u00e9. Un mets rare&nbsp;: \u00e0 peine 10% du fromage \u00e0 raclette du Valais provient des alpages.<\/p>\n<p><span style=\"font-weight: bold;\">La recette de la raclette<\/span><br \/>Cuire des pommes de terre en robe des champs. Nettoyer le demi-fromage \u00e0 raclette en grattant sa cro\u00fbte. Placer la tranche de la demi-lune contre la source de chaleur et laisser un espace de 4 cm. D\u00e8s que le fromage fond, racler avec un couteau dans une assiette. <\/p>\n<p><span style=\"font-weight: bold;\">O\u00f9 l\u2019acheter?<\/span><br \/>Les laiteries de village commercialisent du \u00abRaclette du Valais AOC\u00bb, seule appellation prot\u00e9g\u00e9e selon la d\u00e9cision du Tribunal f\u00e9d\u00e9ral du 5 novembre 2007.<br \/><a title=\"\" target=\"\" style=\"font-weight: bold;\" href=\"http:\/\/www.raclette-du-valais.ch\/\">www.raclette-du-valais.ch<\/a><br \/>Un affineur passionn\u00e9, Claude Luisier, \u00e0 Leytron, vient de d\u00e9velopper un concept de petit fromage d\u2019alpage (demi-meule d\u2019un kilo), livr\u00e9 par poste \u00e0 domicile, associ\u00e9 \u00e0 un mini-four \u00e9lectrique.<br \/><a style=\"font-weight: bold;\" href=\"http:\/\/www.easyraclette.ch\/EASYRACLETTE\/web\/website_cheese.nsf\">www.easyraclette.ch <\/a><\/p>\n<p><span style=\"font-weight: bold;\">Que boire avec?<\/span><br \/>En fonction du go\u00fbt du fromage, de moins \u00e0 plus fort, trois vins blancs secs du Valais accompagnent la raclette&nbsp;en crescendo, Fendant, Johannisberg ou Pa\u00efen\/ Heida,.<\/p>\n<p><font style=\"font-weight: bold;\" size=\"3\">O\u00f9 manger une raclette au feu de bois?<\/font><br \/><span style=\"font-weight: bold;\">Restaurant de Moiry, Grimentz (VS)<\/span><br \/>T\u00e9l. 027 475 11 44<br \/>On y fait fondre les fromages devant un feu du bois des mayens. Servie tous les jours, sauf vacances (mai 2009), \u00e0 midi et le soir&nbsp;; raclette \u00e0 volont\u00e9, 31 fr. (enfants seulement&nbsp;: \u00e0 la portion).<br \/><a style=\"font-weight: bold;\" href=\"http:\/\/www.hotel-grimentz.ch\/\">www.hotel-grimentz.ch<\/a><\/p>\n<p><span style=\"font-weight: bold;\">La Grange, Evol\u00e8ne (VS)<\/span><br \/>T\u00e9l. 027 283 13 79<br \/>Jouxtant le Caf\u00e9 de la Paix, au centre du chef-lieu du Val d\u2019H\u00e9rens, une adresse ouverte il y a trois ans, du mercredi au samedi, d\u00e8s 17 h. (dimanche, d\u00e8s 11 h.), sauf vacances (trois semaines en juin 2009). Deux ou trois fromages racl\u00e9s devant la flamme, chaque soir (28 fr. \u00e0 volont\u00e9).<br \/><a style=\"font-weight: bold;\" href=\"http:\/\/www.baravinslagrange.ch\/\">www.baravinslagrange.ch<\/a><\/p>\n<p><span style=\"font-weight: bold;\">Refuge de Taveyanne (VD)<\/span><br \/>T\u00e9l. 024 498 19 47<br \/>Exception vaudoise, sur les hauts de Villars, et estivale uniquement (de mai \u00e0 octobre, tous les jours en juillet et ao\u00fbt, ferm\u00e9 lu-ma hors saison). Dans un cadre idyllique de vieux chalet, le bois vient des sapins voisins de ce bel alpage et le fromage, du Combe, de la Vall\u00e9e de Conches (VS). Raclette le soir, \u00e0 partir de quatre personnes, 33 fr. (\u00e0 volont\u00e9). <br \/><a style=\"font-weight: bold;\" href=\"http:\/\/www.taveyanne.ch\/\">www.taveyanne.ch<\/a><\/p>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Valais Une raclette au feu de boisS\u2019il y a un produit qui symbolise le Valais, c\u2019est bien la raclette. La consommation de ce fromage, le plus souvent de fabrication industrielle, s\u2019est \u00e9tendue \u00e0 toute la Suisse. Mais le nec plus ultra, c\u2019est de pouvoir d\u00e9guster du fromage d\u2019alpage lentement fondu au feu de bois. La [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[16],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Valais, patrie de la raclette - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=8889\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valais, patrie de la raclette - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Valais Une raclette au feu de boisS\u2019il y a un produit qui symbolise le Valais, c\u2019est bien la raclette. La consommation de ce fromage, le plus souvent de fabrication industrielle, s\u2019est \u00e9tendue \u00e0 toute la Suisse. Mais le nec plus ultra, c\u2019est de pouvoir d\u00e9guster du fromage d\u2019alpage lentement fondu au feu de bois. 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La consommation de fromage a augment\u00e9 de 560 grammes par habitant. Avec une moyenne de 22,05 kilos par habitant, la Suisse est une\u2026","rel":"","context":"Dans &quot;Tendance&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":16709,"url":"https:\/\/thomasvino.ch\/?p=16709","url_meta":{"origin":8889,"position":2},"title":"Ch\u00e2teau de Villa \u00e0 Sierre \u2014 La Mecque des produits AOP du Valais","date":"6 juillet 2020","format":false,"excerpt":"On l\u2019avait d\u00e9j\u00e0 identifi\u00e9 comme tel, mais le Ch\u00e2teau de Villa l\u2019a scell\u00e9 par une charte, confirmant son partenariat avec les interprofessions AOP-AOC-IGP du Valais. Depuis la constitution de la Fondation du Ch\u00e2teau de Villa en 1951, l\u2019id\u00e9e de faire du manoir sierrois un relais de promotion de la gastronomie,\u2026","rel":"","context":"Dans &quot;Actus - News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8761,"url":"https:\/\/thomasvino.ch\/?p=8761","url_meta":{"origin":8889,"position":3},"title":"L\u00e9gislation \u2014 Le Valais seul \u00e0 vouloir prot\u00e9ger ses vins","date":"10 juillet 2008","format":false,"excerpt":"Nouvelle l\u00e9gislation sur les vins suissesLe Valais seul contre tousQu\u2019on \u00e9crive \u00abPetite Arvine\u00bb et que le consommateur comprenne \u00abvin valaisan AOC\u00bb para\u00eet un combat perdu \u00e0 Berne. Les Valaisans auraient bien voulu que le consommateur fasse spontan\u00e9ment l'amalgame, mais le l\u00e9gislateur et les autres cantons refusent de r\u00e9server des noms\u2026","rel":"","context":"Dans &quot;Vins suisses&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9658,"url":"https:\/\/thomasvino.ch\/?p=9658","url_meta":{"origin":8889,"position":4},"title":"La Damassine, une AOC \u00e0 la Raclette?","date":"8 ao\u00fbt 2005","format":false,"excerpt":"Eau-de-vie du Jura La damassine, une AOC \u00e0 la Raclette ? D\u2019ici au 8 octobre 2005, belle bagarre en perspective autour de l\u2019eau-de-vie la \u00abdamassine\u00bb. Par une demande d\u2019appellation d\u2019origine contr\u00f4l\u00e9e (AOC), les Jurassiens veulent la prot\u00e9ger strictement. Un combat qui rappelle celui de l\u2019AOC Raclette. Par Pierre Thomas Quand,\u2026","rel":"","context":"Dans &quot;Tendance&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8830,"url":"https:\/\/thomasvino.ch\/?p=8830","url_meta":{"origin":8889,"position":5},"title":"Vaud et Valais \u2014 Les AOC se d\u00e9cantent","date":"10 d\u00e9cembre 2008","format":false,"excerpt":"Vaud-ValaisLes AOC se d\u00e9cantentSur le front des \u00abappellations d\u2019origine contr\u00f4l\u00e9e\u00bb (AOC), les Vaudois avancent, tandis que les Valaisans doivent plier. Le point sur deux dossiers chauds.Par Pierre ThomasLa pyramide des AOC vaudoises se met en place. Mardi pass\u00e9 (2.12.08), au Centre patronal de Paudex (VD), o\u00f9 sera d\u00e9sormais bas\u00e9 l\u2019Office\u2026","rel":"","context":"Dans &quot;Vins suisses&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/8889"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8889"}],"version-history":[{"count":0,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/8889\/revisions"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}