{"id":8890,"date":"2009-05-06T15:33:00","date_gmt":"2009-05-06T15:33:00","guid":{"rendered":"http:\/\/localhost\/thomasvino\/?p=8890"},"modified":"2009-05-06T15:33:00","modified_gmt":"2009-05-06T15:33:00","slug":"geneve-protege-sa-longeole","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=8890","title":{"rendered":"Gen\u00e8ve prot\u00e8ge sa longeole"},"content":{"rendered":"<div style=\"text-align: justify;\"><font style=\"font-weight: bold;\" size=\"5\"><font size=\"4\"><span style=\"font-style: italic;\">Gen\u00e8ve<\/span><\/font><br \/>La longeole en pleine forme<\/font><br \/>Sur la liste des IGP, \u00e0 Berne, la longeole le dernier dossier publi\u00e9, au printemps 2009\u2026 Apr\u00e8s trois ans de proc\u00e9dure, la fameuse saucisse genevoise a gagn\u00e9 sa protection. Enserr\u00e9e dans un boyau de porc, la longeole se compose d\u2019un tiers de viande, un tiers de gras et un tiers de mati\u00e8re g\u00e9latineuse tir\u00e9e du cochon. \u00abOn aime ou on aime pas\u00bb, admet le boucher Andr\u00e9 Vidonne. Le petit plus gustatif qui signe l\u2019identit\u00e9, c\u2019est l\u2019utilisation de fenouil. A l\u2019origine, le fenouil \u00e9tait sauvage; aujourd\u2019hui, il vient d\u2019une vari\u00e9t\u00e9 aromatique d\u2019Espagne. Une quinzaine de bouchers sont aptes \u00e0 produire ce morceau de bravoure du patrimoine culinaire genevois.<\/p>\n<p><span style=\"font-weight: bold;\">La recette<\/span><br \/>Comme les autres saucisses romandes \u00e0 cuire, la longeole doit \u00eatre plong\u00e9e dans une eau qui ne bout pas, fr\u00e9missante. Compter 2 bonnes heures de cuisson. Les bouchers la vendent dodue et enti\u00e8re (entre 17 et 20 fr. le kilo) ou d\u00e9j\u00e0 d\u00e9bit\u00e9e en portions pratiques.<\/p>\n<p><span style=\"font-weight: bold;\">O\u00f9 l\u2019acheter&nbsp;?<\/span><br \/>A Carouge, \u00e0 la rue Blavignac 5, \u00e0 la Boucherie du Palais (t\u00e9l. 022 309 43 60), o\u00f9 Andr\u00e9 Vidonne, qui fait \u00e9galement traiteur. Il en produit 15% des 60 tonnes annuelles recens\u00e9es. A Gen\u00e8ve, \u00e0 la boucherie de Plainpalais, boulevard du Pont d\u2019Arve 61, chez Pascal Chamot, t\u00e9l. 022 329 60 91. La soci\u00e9t\u00e9 Del Maitre fournit aussi plusieurs magasins. Liste des \u00abambassadeurs du terroir\u00bb:<a style=\"font-weight: bold;\" href=\"http:\/\/www.opage.ch\/FR\/home_lesambassadeursduterroir.html\"> www.opage.ch<\/a><\/p>\n<p><span style=\"font-weight: bold;\">Que boire avec&nbsp;?<\/span><br \/>Si le vignoble genevois s\u2019est grandement diversifi\u00e9 ces derni\u00e8res ann\u00e9es (majorit\u00e9 de rouge, accent sur le gamaret), le gamay revient \u00e0 la mode: puissant ou fruit\u00e9, il accompagne \u00e0 merveille la charcuterie.<\/p>\n<p><font size=\"3\"><span style=\"font-weight: bold;\">O\u00f9 manger une longeole&nbsp;?<\/span><\/font><br style=\"font-weight: bold;\"><span style=\"font-weight: bold;\">Caf\u00e9 de la Fontaine, S\u00e9zenove<\/span><br \/>T\u00e9l. 022 757 21 08<br \/>Dans cet authentique caf\u00e9 de village, o\u00f9 le patron est fier d\u2019\u00eatre entr\u00e9 dans le cercle de la quarantaine de restaurants Ambassadeurs du terroir genevois (<span style=\"font-style: italic;\">liste \u00e0 t\u00e9l\u00e9charger ci-dessus<\/span>), la longeole se sert avec des lentilles (23 fr.) ou un gratin du non moins fameux cardon \u00e9pineux genevois (une AOC \u2013 26 fr.). Ferm\u00e9 le lundi et le mardi.<\/p>\n<p><span style=\"font-weight: bold;\">Chez le Docteur, Laconnex<\/span><br \/>T\u00e9l. 022 756 24 80<br \/>Apr\u00e8s avoir tenu Chez Ren\u00e9e, \u00e0 Soral, autre caf\u00e9 embl\u00e9matique de la campagne genevoise, Marie-Claire Colliard anime ce troquet, sp\u00e9cialis\u00e9 dans les abats et la fricass\u00e9e de porc \u00ab\u00e0 la genevoise\u00bb li\u00e9e au sang. Elle sert la longeole toute l\u2019ann\u00e9e, avec un gratin de pommes de terre et une salade (24 fr.). Ouvert tous les jours, ferm\u00e9 les jours de f\u00eates.<\/p>\n<p><span style=\"font-weight: bold;\">Chez Cartouche, Lully<\/span><br \/>T\u00e9l. 022 757 27 98<br \/>Dans cette ancienne maison au centre du village (un des hauts lieux viticoles genevois), la longeole s\u2019accompagne de roestis l\u2019\u00e9t\u00e9, sur la jolie terrasse, et de pommes de terre rissol\u00e9es et de cardons \u00e0 la po\u00eale, l\u2019hiver (28 fr.). Ferm\u00e9 samedi et dimanche.<\/p>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gen\u00e8veLa longeole en pleine formeSur la liste des IGP, \u00e0 Berne, la longeole le dernier dossier publi\u00e9, au printemps 2009\u2026 Apr\u00e8s trois ans de proc\u00e9dure, la fameuse saucisse genevoise a gagn\u00e9 sa protection. Enserr\u00e9e dans un boyau de porc, la longeole se compose d\u2019un tiers de viande, un tiers de gras et un tiers de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[16],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gen\u00e8ve prot\u00e8ge sa longeole - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=8890\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gen\u00e8ve prot\u00e8ge sa longeole - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Gen\u00e8veLa longeole en pleine formeSur la liste des IGP, \u00e0 Berne, la longeole le dernier dossier publi\u00e9, au printemps 2009\u2026 Apr\u00e8s trois ans de proc\u00e9dure, la fameuse saucisse genevoise a gagn\u00e9 sa protection. 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