{"id":8918,"date":"2009-06-24T10:07:00","date_gmt":"2009-06-24T10:07:00","guid":{"rendered":"http:\/\/localhost\/thomasvino\/?p=8918"},"modified":"2009-06-24T10:07:00","modified_gmt":"2009-06-24T10:07:00","slug":"sauvignons-les-huit-les-mieux-juges","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=8918","title":{"rendered":"Sauvignons: les huit les mieux jug\u00e9s"},"content":{"rendered":"<div style=\"text-align: justify;\"><font size=\"3\" style=\"font-style: italic;\"><span style=\"font-weight: bold;\">Grand Jury de 24 Heures<\/span><\/font><br style=\"font-weight: bold;\" \/><br \/>\n<font size=\"4\"><span style=\"font-weight: bold;\">Un sauvignon valaisan devant deux vaudois<\/span><\/font><\/p>\n<p><span style=\"font-weight: bold; font-style: italic;\">1er, 17 sur 20<\/span><br style=\"font-weight: bold;\" \/><br \/>\n<span style=\"font-weight: bold;\">Sauvignon blanc du Valais 2008, Henri Vallotton, 26 fr. \u00e0 la cave, \u00e0 Fully<\/span><br \/>\n\u00abNez sur la finesse, bois et agrumes \u00e0 la fois&#160;; acidit\u00e9 bien dos\u00e9e&#160;; tout est en harmonie, quel plaisir&#160;!\u00bb (Decarpentrie)&#160;; \u00abNez vanill\u00e9&#160;; attaque \u00e9pic\u00e9e&#160;; l\u00e9ger sucre r\u00e9siduel&#160;; finale homog\u00e8ne&#160;; un vin de gastronomie&#160;!\u00bb (Ak\u00e9)&#160;; \u00abVif, frais&#160;; belle mati\u00e8re&#160;; fin et complexe&#160;; un tr\u00e8s grand sauvignon\u00bb (Cholet)&#160;; \u00abFloral, min\u00e9ral, l\u00e9g\u00e8rement vanill\u00e9, pointe de sucrosit\u00e9\u00bb (Destouches)&#160;; \u00abAttaque bois\u00e9e et belle vinosit\u00e9\u00bb (Banto).<\/p>\n<p><span style=\"font-weight: bold; font-style: italic;\">2) 16,14\/20<\/span><br style=\"font-weight: bold;\" \/><br \/>\n<span style=\"font-weight: bold;\">Sauvignon blanc 2008, Grand vin de la C\u00f4te AOC, Caves Cidis, 15,50 fr. au Pavillon de Tolochenaz (VD)<\/span><br \/>\n\u00abNez concentr\u00e9 de cassis, superbe&#160;! Attaque suave, vivacit\u00e9 haletante et harmonie \u00e9l\u00e9gante\u00bb (D\u00e9n\u00e9riaz)&#160;; \u00abNez de fruits blancs, p\u00eache et abricot&#160;; attaque ronde et gourmande&#160;; finale longue et \u00e9pic\u00e9e\u00bb (Ak\u00e9)&#160;; \u00abNez fin&#160;; attaque \u00e9l\u00e9gante et fruit\u00e9e&#160;; plein de fruit, tr\u00e8s frais\u00bb (Grognuz)&#160;; \u00abAcidit\u00e9 fra\u00eeche, bien int\u00e9gr\u00e9e, sur un sucre bien plac\u00e9\u00bb (Decarpentrie)&#160;; \u00abBeau nez floral, puis d\u2019ananas&#160;; attaque sur le gras, le citron vert, le grapefruit&#160;; exotique, avec une finale douce-am\u00e8re\u00bb (Thomas).<\/p>\n<p><span style=\"font-weight: bold; font-style: italic;\">3) 15,86\/20<\/span><br style=\"font-weight: bold;\" \/><br \/>\n<span style=\"font-weight: bold;\">Ribex 2007, Sauvignon, Louis Bovard, Pays de Vaud, 26 fr. \u00e0 la cave, \u00e0 Cully (en vente aussi chez Globus)<\/span><br \/>\n\u00abNez complexe sur un bois\u00e9 peu marqu\u00e9 et des notes d\u2019agrumes&#160;; gras et onctueux&#160;; tout en harmonie et en \u00e9quilibre\u00bb (Decarpentrie)&#160;; \u00abNotes citronn\u00e9es&#160;; vin riche, avec de la personnalit\u00e9\u00bb (Gruaz)&#160;; \u00abNez d\u2019amande grill\u00e9e&#160;; attaque sur le pamplemousse rose, l\u00e9ger bois\u00e9&#160;; finale structur\u00e9e\u00bb (Ak\u00e9)&#160;; \u00abFloral&#160;; frais en bouche, avec des notes de vanille et d\u2019\u00e9pices; belle tenue avec une pointe de min\u00e9ralit\u00e9\u00bb (Destouches)&#160;; \u00abNez discret, \u00e9l\u00e9gant; belle vivacit\u00e9, un brin min\u00e9ral&#160;; un sauvignon de race\u00bb (D\u00e9n\u00e9riaz).<\/p>\n<p><span style=\"font-weight: bold; font-style: italic;\">4 ex aequo) 15,71\/20<\/span><br style=\"font-weight: bold;\" \/><br \/>\n<span style=\"font-weight: bold;\">Sauvignon blanc Starmont 2007, Merryvale, Napa Valley, 24,50 fr., distribu\u00e9 par Baur au Lac, Zurich (aussi chez Mosca Vins, Crissier)<\/span><br \/>\n\u00abNez de bourgeon de cassis&#160;; attaque fra\u00eeche&#160;; fin, menthol\u00e9 et frais\u00bb (Ak\u00e9)&#160;; \u00abUne pointe v\u00e9g\u00e9tale au nez&#160;; bouche ronde, riche et attirante, sur une finale acidul\u00e9e\u00bb (Decarpentrie)&#160;; \u00abNuance toast\u00e9e&#160;; attaque ronde, fra\u00eeche&#160;; structure dense&#160;; un peu \u00e9c\u0153urant\u00bb (D\u00e9n\u00e9riaz)&#160;; \u00abNez citronn\u00e9, typ\u00e9 buis et cassis&#160;; ample, \u00e9quilibr\u00e9, sur une acidit\u00e9 bien pr\u00e9sente\u00bb (Thomas)&#160;; \u00abAttaque fruit\u00e9e et grasse&#160;; ample, structure marqu\u00e9e par l\u2019alcool, mais avec une belle acidit\u00e9\u00bb (Gruaz).<\/p>\n<p><span style=\"font-weight: bold; font-style: italic;\">4 ex aequo) <\/span><br style=\"font-weight: bold;\" \/><br \/>\n<span style=\"font-weight: bold;\">Sauvignon blanc 2007, Valle Central, Carmen, Chili, 13,80 fr., chez Moevenpick, \u00e0 Crissier ou Bursins (VD)<\/span><br \/>\n\u00abNez de zeste de citron, prometteur&#160;; bouche agr\u00e9able et finale qui fait saliver\u00bb (Decarpentrie)&#160;; \u00abNez intense de limette&#160;; attaque douce, sur les agrumes&#160;; finale vive&#160;; un vin frais, fruit\u00e9 et typ\u00e9\u00bb (Banto)&#160;; \u00abNez floral, vif&#160;; finale un peu am\u00e8re&#160;; un vin qui d\u00e9tonne\u00bb (Cholet)&#160;; \u00abNez tr\u00e8s frais, bien typ\u00e9&#160;; attaque tr\u00e8s fra\u00eeche, acidit\u00e9 fine et belle structure&#160;; friand et \u00e9quilibr\u00e9\u00bb (Grognuz)&#160;; \u00abNote de buis, de fum\u00e9&#160;; attaque citronn\u00e9e et structure marqu\u00e9e par l\u2019acidit\u00e9\u00bb (Gruaz).<\/p>\n<p><span style=\"font-weight: bold; font-style: italic;\">6 ex aequo) 15,57\/20<\/span><br style=\"font-weight: bold;\" \/><br \/>\n<span style=\"font-weight: bold;\">Sauvignon blanc 2007, vino da tavola della Svizzera italiana, Adriano Kaufmann, Beride\/Malcantone (TI), 38,50 fr., chez Pierre Muller, Cave de Reverolle (VD)<\/span><br \/>\n\u00abNotes de bois&#160;; un vin tendu, qui a du caract\u00e8re\u00bb (Cholet)&#160;; \u00abBois\u00e9 dominant, mais jolie fra\u00eecheur du fruit&#160;; attaque savoureuse&#160;; belle persistance aromatique\u00bb (Grognuz)&#160;; \u00abNez \u00e9pic\u00e9&#160;; un vin \u00e9tonnant, imposant, mais dont le bois\u00e9 ne fait pas penser \u00e0 un sauvignon\u00bb (Destouches)&#160;; \u00abBouquet puissant, marqu\u00e9 par le bois&#160;; belle structure&#160;; on per\u00e7oit bien la puissance, h\u00e9las domin\u00e9e par le bois\u00bb (D\u00e9n\u00e9riaz)&#160;; \u00abNez sur la r\u00e9sine de pin&#160;; le bois\u00e9 camoufle le fruit&#160;; \u00e0 attendre peut-\u00eatre\u2026\u00bb (Ak\u00e9).<\/p>\n<p><span style=\"font-weight: bold; font-style: italic;\">6 ex aequo) <\/span><br style=\"font-weight: bold;\" \/><br \/>\n<span style=\"font-weight: bold;\">Les Bois de Turrettin 2008, Coteau de Bourdigny 1er Cru AOC, 16 fr. au domaine, Ch\u00e2teau des Bois, Satigny (GE)<\/span><br \/>\n\u00abNez de pipi de chat&#160;; attaque sur le pamplemousse rose&#160;; belle acidit\u00e9 sur une finale gourmande\u00bb (Ak\u00e9)&#160;; \u00abNez intense d\u2019herbes aromatiques&#160;; attaque souple, du gras, de la longueur&#160;; typ\u00e9 et \u00e9quilibr\u00e9\u00bb (Banto)&#160;; \u00abNez concentr\u00e9&#160;; attaque vive, sur le fruit m\u00fbr&#160;; tr\u00e8s joli vin expressif, tout en fra\u00eecheur\u00bb (D\u00e9n\u00e9riaz)&#160;; \u00abNez puissant&#160;; jolie attaque fruit\u00e9e, mais gaz carbonique g\u00eanant\u00bb (Grognuz)&#160;; \u00abAr\u00f4me d\u2019\u00e9corce de pamplemousse&#160;; attaque grasse, belle acidit\u00e9, mais pointe de douceur d\u00e9rangeante\u00bb (Gruaz).<br \/>\n&#160;<br \/>\n<span style=\"font-weight: bold; font-style: italic;\">8) 15 pts<\/span><br style=\"font-weight: bold;\" \/><br \/>\n<span style=\"font-weight: bold;\">Petit Fum\u00e9 2007, Pouilly Fum\u00e9, Michel Redde et Fils, 20 fr., chez Mathieu Vins, Aclens (VD)<\/span><br \/>\n\u00abNez flattteur de fleurs de sureau&#160;; attaque fluide&#160;; vin rectiligne, sur l\u2019\u00e9l\u00e9gance, \u00e0 d\u00e9faut de complexit\u00e9\u00bb (Thomas)&#160;; \u00abNez de fruits exotiques&#160;; beau fruit, belle longueur, et grande fra\u00eecheur\u00bb (Destouches)&#160;; \u00abBouquet trop v\u00e9g\u00e9tal&#160;; attaque sur l\u2019eucalyptus&#160;; un vin cisel\u00e9, vif et min\u00e9ral\u00bb (D\u00e9n\u00e9riaz)&#160;; \u00abNez frais&#160;; acidit\u00e9 un peu agressive&#160;; manque de gras\u00bb (Grognuz)&#160;; \u00abNez intense, min\u00e9ral&#160;; attaque souple, riche, avec une bonne persistance, mais d\u00e9s\u00e9quilibr\u00e9 par l\u2019acidit\u00e9\u00bb (Banto).<br \/>\n<span style=\"font-style: italic;\">\u00a9thomasvino.com<\/span><br \/>\n&#160;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Grand Jury de 24 Heures Un sauvignon valaisan devant deux vaudois 1er, 17 sur 20 Sauvignon blanc du Valais 2008, Henri Vallotton, 26 fr. \u00e0 la cave, \u00e0 Fully \u00abNez sur la finesse, bois et agrumes \u00e0 la fois&#160;; acidit\u00e9 bien dos\u00e9e&#160;; tout est en harmonie, quel plaisir&#160;!\u00bb (Decarpentrie)&#160;; \u00abNez vanill\u00e9&#160;; attaque \u00e9pic\u00e9e&#160;; l\u00e9ger sucre [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[25],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sauvignons: les huit les mieux jug\u00e9s - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=8918\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sauvignons: les huit les mieux jug\u00e9s - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Grand Jury de 24 Heures Un sauvignon valaisan devant deux vaudois 1er, 17 sur 20 Sauvignon blanc du Valais 2008, Henri Vallotton, 26 fr. \u00e0 la cave, \u00e0 Fully \u00abNez sur la finesse, bois et agrumes \u00e0 la fois&#160;; acidit\u00e9 bien dos\u00e9e&#160;; tout est en harmonie, quel plaisir&#160;!\u00bb (Decarpentrie)&#160;; \u00abNez vanill\u00e9&#160;; attaque \u00e9pic\u00e9e&#160;; l\u00e9ger sucre [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thomasvino.ch\/?p=8918\" \/>\n<meta property=\"og:site_name\" content=\"thomasvino\" \/>\n<meta property=\"article:published_time\" content=\"2009-06-24T10:07:00+00:00\" \/>\n<meta name=\"author\" content=\"Pierre Thomas\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pierre Thomas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thomasvino.ch\/?p=8918\",\"url\":\"https:\/\/thomasvino.ch\/?p=8918\",\"name\":\"Sauvignons: les huit les mieux jug\u00e9s - thomasvino\",\"isPartOf\":{\"@id\":\"https:\/\/thomasvino.ch\/#website\"},\"datePublished\":\"2009-06-24T10:07:00+00:00\",\"dateModified\":\"2009-06-24T10:07:00+00:00\",\"author\":{\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e\"},\"breadcrumb\":{\"@id\":\"https:\/\/thomasvino.ch\/?p=8918#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thomasvino.ch\/?p=8918\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thomasvino.ch\/?p=8918#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/thomasvino.ch\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sauvignons: les huit les mieux jug\u00e9s\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thomasvino.ch\/#website\",\"url\":\"https:\/\/thomasvino.ch\/\",\"name\":\"thomasvino\",\"description\":\"Vins &amp; Gastronomie\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thomasvino.ch\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e\",\"name\":\"Pierre Thomas\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g\",\"caption\":\"Pierre Thomas\"},\"url\":\"https:\/\/thomasvino.ch\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sauvignons: les huit les mieux jug\u00e9s - thomasvino","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thomasvino.ch\/?p=8918","og_locale":"fr_FR","og_type":"article","og_title":"Sauvignons: les huit les mieux jug\u00e9s - thomasvino","og_description":"Grand Jury de 24 Heures Un sauvignon valaisan devant deux vaudois 1er, 17 sur 20 Sauvignon blanc du Valais 2008, Henri Vallotton, 26 fr. \u00e0 la cave, \u00e0 Fully \u00abNez sur la finesse, bois et agrumes \u00e0 la fois&#160;; acidit\u00e9 bien dos\u00e9e&#160;; tout est en harmonie, quel plaisir&#160;!\u00bb (Decarpentrie)&#160;; \u00abNez vanill\u00e9&#160;; attaque \u00e9pic\u00e9e&#160;; l\u00e9ger sucre [&hellip;]","og_url":"https:\/\/thomasvino.ch\/?p=8918","og_site_name":"thomasvino","article_published_time":"2009-06-24T10:07:00+00:00","author":"Pierre Thomas","twitter_misc":{"\u00c9crit par":"Pierre Thomas","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/thomasvino.ch\/?p=8918","url":"https:\/\/thomasvino.ch\/?p=8918","name":"Sauvignons: les huit les mieux jug\u00e9s - thomasvino","isPartOf":{"@id":"https:\/\/thomasvino.ch\/#website"},"datePublished":"2009-06-24T10:07:00+00:00","dateModified":"2009-06-24T10:07:00+00:00","author":{"@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e"},"breadcrumb":{"@id":"https:\/\/thomasvino.ch\/?p=8918#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thomasvino.ch\/?p=8918"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/thomasvino.ch\/?p=8918#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/thomasvino.ch\/"},{"@type":"ListItem","position":2,"name":"Sauvignons: les huit les mieux jug\u00e9s"}]},{"@type":"WebSite","@id":"https:\/\/thomasvino.ch\/#website","url":"https:\/\/thomasvino.ch\/","name":"thomasvino","description":"Vins &amp; Gastronomie","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thomasvino.ch\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e","name":"Pierre Thomas","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g","caption":"Pierre Thomas"},"url":"https:\/\/thomasvino.ch\/?author=3"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3m4tZ-2jQ","jetpack_likes_enabled":false,"jetpack-related-posts":[{"id":8875,"url":"https:\/\/thomasvino.ch\/?p=8875","url_meta":{"origin":8918,"position":0},"title":"Les 8 meilleurs pinots noirs","date":"19 avril 2009","format":false,"excerpt":"Grand Jury de 24 Heures et pinots noirs Vaudois et Bourguignons coiff\u00e9s par un Neuch\u00e2telois 1 ex \u00e6quo 15,6\/20 Cuv\u00e9e Saint-Louis 2007, Neuch\u00e2tel AOC, Domaine Grisoni, Cressier, www.grisoni-vins.ch, 21 fr. \u00abRac\u00e9 et puissant\u00a0; bon vin structur\u00e9\u00bb (Penta)\u00a0; \u00abAttaque souple, fruit\u00e9, densit\u00e9, tanins et grain fins, complexe\u00bb (Banto)\u00a0;\u00a0\u00abBelle intensit\u00e9, bon \u00e9quilibre,\u2026","rel":"","context":"Dans &quot;Grand Jury 24 Heures&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9099,"url":"https:\/\/thomasvino.ch\/?p=9099","url_meta":{"origin":8918,"position":1},"title":"Une d\u00e9gustation de vins chiliens (08.10)","date":"28 novembre 2010","format":false,"excerpt":"Vins chiliens (d\u00e9gust\u00e9s par Pierre Thomas, sur place, fin juin 2010) 95\/100 2007 Laberinto Sauvignon blanc, Rafael Tirado Magnifique nez, de mangue, de grapefruit; sec, mais plein et rond; un sauvignon blanc m\u00fbr, complexe, \u00e0 son apog\u00e9e. 2010 \u2013 2012 94\/100 2010 Cool Coast Sauvignon blanc, Casa Silva Nez d'asperge,\u2026","rel":"","context":"Dans &quot;100... sur 100&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8979,"url":"https:\/\/thomasvino.ch\/?p=8979","url_meta":{"origin":8918,"position":2},"title":"Assemblages rouges: les Vaudois chauds devant","date":"11 d\u00e9cembre 2009","format":false,"excerpt":"Grand Jury de 24 Heures La derni\u00e8re session du Grand Jury de 24 Heures: le jury dans le hall du Beau-Rivage Palace \u00e0 Lausanne, de g. \u00e0 dr., Alain Gruaz, Marco Grognuz, Samuel Boissy, Tony Decarpentrie, J\u00e0r\u00f4me Ak\u00e9 B\u00e9da, Rodrigo Banto, Christian D\u00e9n\u00e9riaz et Fabio Penta. \u00a9edipresse\/Photo Patrick Martin\/tir\u00e9 du\u2026","rel":"","context":"Dans &quot;Grand Jury 24 Heures&quot;","img":{"alt_text":"VINS_ROUGE_08_DESGUSTATION.jpg","src":"img\/VINS_ROUGE_08_DESGUSTATION.jpg","width":350,"height":200},"classes":[]},{"id":13997,"url":"https:\/\/thomasvino.ch\/?p=13997","url_meta":{"origin":8918,"position":3},"title":"Un grand vin chinois sort des nuages","date":"21 d\u00e9cembre 2016","format":false,"excerpt":"Cinq lettres et un discret id\u00e9ogramme\u00a0: Ao Yun signifie en chinois\u00a0\u00abvoler au-dessus des nuages\u00bb. Les 24'000 bouteilles de ce nouveau vin produit \u00e0 2500 m. d\u2019altitude au pied de l\u2019Himalaya par le g\u00e9ant LVMH partent aux quatre coins du monde\u2026 R\u00e9cit d\u2019une aventure. Et, en fin de texte, les meilleurs\u2026","rel":"","context":"Dans &quot;Vins du Nouveau Monde&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2016\/12\/aoyun_dulou2-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":8824,"url":"https:\/\/thomasvino.ch\/?p=8824","url_meta":{"origin":8918,"position":4},"title":"Les 12 meilleurs merlots 05-06 (Grand Jury 24 Heures)","date":"29 novembre 2008","format":false,"excerpt":"Grand Jury 24 Heures Le match des merlots aux points 1)16,8\/20 Il Querceto 2006, Terreni alla Maggia, Ascona, 33,50 fr. \u00a0www.terreniallamaggia.ch (\u00e9puis\u00e9) D\u00e9gustation : \u00abNez ouvert, toast\u00e9 dominant ; attaque riche et puissante ; belle complexit\u00e9\u00bb (Grognuz)\u00bb ; \u00abAttaque ample, min\u00e9rale, grain fin et bois\u00e9 \u00e9l\u00e9gant\u00bb (Banto)\u00bb \u00abBeau fruit, friand,\u2026","rel":"","context":"Dans &quot;Grand Jury 24 Heures&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8755,"url":"https:\/\/thomasvino.ch\/?p=8755","url_meta":{"origin":8918,"position":5},"title":"Chardonnay: les 12 meilleurs du jury de 24 heures","date":"24 juin 2008","format":false,"excerpt":"Chardonnays du monde d\u00e9gust\u00e9s par le jury 24 heures (juin 2008) Le match aux points Le jury \u00e9tait compos\u00e9 de J\u00e9r\u00f4me Ak\u00e9, sommelier, Auberge de l'Onde, Saint-Sulpice, de Tony Decarpentrie, chef sommelier du Beau-Rivage Palace, de Christian D\u00e9n\u00e9riaz, h\u00e9raut de la Confr\u00e9rie du Guillon, de Rodrigo Banto, oenologue de UVAVINS\u2026","rel":"","context":"Dans &quot;Grand Jury 24 Heures&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/8918"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8918"}],"version-history":[{"count":0,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/8918\/revisions"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}