in vino veritas<\/b><\/a>, chroniques dans le New York Times
\nChroniques dans le New York Times<\/i>.<\/p>\nSon credo pour les vins de demain :<\/b><\/i>
\n\u00abIl existe un d\u00e9bat pour savoir jusqu\u2019o\u00f9 le naturel est naturel. Le strict minimum est de commencer par une culture aussi biologique que possible et ensuite d\u2019\u00e9viter les ajouts, les additifs, les ar\u00f4mes de synth\u00e8se (y compris le ch\u00eane), les machines qui changent la texture ou la saveur ou le taux d\u2019alcool. Est-il possible que l\u2019\u00e9tude des manipulations existantes ait \u00e9chapp\u00e9 \u00e0 l\u2019attention de Robert Parker ?\u00bb (p. 205)
\nCe qui implique :
\n\u2014 des pratiques agricoles saines
\n\u2014 une vendange manuelle
\n\u2014 pas de mac\u00e9ration \u00e0 froid prolong\u00e9e
\n\u2014 pas d\u2019ajout de levures ou de bact\u00e9ries
\n\u2014 pas d\u2019ajouts d\u2019enzymes
\n\u2014 pas de saveurs de bois\u00e9 ou de grill\u00e9
\n\u2014 pas d\u2019additifs pour structurer le go\u00fbt ou la texture
\n\u2014 pas d\u2019usage de proc\u00e9d\u00e9s m\u00e9caniques pour manipuler le taux d\u2019alcool, le go\u00fbt, la texture ou qui favorisent un vieillissement pr\u00e9matur\u00e9<\/p>\n
Se bat aussi pour que la liste des produits utilis\u00e9s dans le vin paraisse sur la contre-\u00e9tiquette<\/b><\/i> : moins il y en a, plus le vin appara\u00eetra franc !
\nNe conteste formellement ni le soufre (\u00abvin sans SO2\u00bb, abusivement nomm\u00e9s \u00abvins naturels\u00bb par certains sommeliers fran\u00e7ais), ni l\u2019enrichissement au sucre de betterave (la chaptalisation).
\n\u00a9www.thomasvino.com, 150810<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
Alice Feiring, journaliste am\u00e9ricaine Auteure de \u00abLa bataille du vin et de l\u2019amour\u00bb (Jean-Paul Rocher, \u00e9diteur, publi\u00e9 en janvier 2010) (en anglais \u00ab\u2026 pour le vin et l\u2019amour\u00bb). Son blog : in vino veritas, chroniques dans le New York Times Chroniques dans le New York Times. Son credo pour les vins de demain : \u00abIl existe un d\u00e9bat […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\n
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