{"id":9060,"date":"2010-08-14T14:49:00","date_gmt":"2010-08-14T14:49:00","guid":{"rendered":"http:\/\/localhost\/thomasvino\/?p=9060"},"modified":"2013-03-06T08:08:28","modified_gmt":"2013-03-06T07:08:28","slug":"chaud-de-miam-miam","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=9060","title":{"rendered":"Le vin chaud de Miam-Miam"},"content":{"rendered":"

Recette de \u00abVin chaud\u00bb<\/h1>\n

Donn\u00e9e par Pierre Thomas dans l’\u00e9mission Miam-Miam, RSR-La Premi\u00e8re, le 14 ao\u00fbt 2010, \u00e0 8 h. 35.<\/i><\/p>\n

Ingr\u00e9dients<\/b><\/i>
\n7,5 dl de vin rouge (cors\u00e9\u00a0!)
\n1,5 dl d\u2019eau
\n80 g. de sucre
\n1 b\u00e2ton de cannelle
\n1 morceau de gingembre s\u00e9ch\u00e9 et \u00e9cras\u00e9
\n8 clous de girofle
\ndes \u00e9corces d\u2019agrumes, s\u00e9ch\u00e9es
\n(le tout en sachet d\u00e9j\u00e0 m\u00e9lang\u00e9\u2026*)<\/i><\/p>\n

Processus<\/b><\/i>
\n1) Porter \u00e0 \u00e9bullition l\u2019eau, avec le m\u00e9lange de cannelle, de gingembre, de girofle, d\u2019agrumes et le sucre.
\n2) Laisser cuire jusqu\u2019\u00e0 consistance de sirop \u00e9pais
\n3) Ajouter le vin et faire chauffer sans bouillir
\n4) Filtrer et servir dans une tasse, d\u00e9cor\u00e9 d\u2019un b\u00e2ton de cannelle et d\u2019une rondelle d\u2019orange fra\u00eeche ou confite
\n*Chez Epices & Riz, Pascal Commissaire, Petit-Mont 2, Le Mont-sur-Lausanne, 079 349 28 92<\/i><\/p>\n

!!! Comme le vin ne doit pas bouillir, ne pas utiliser un vin bouchonn\u00e9\u2026 au risque de retrouver le mauvais go\u00fbt dans le vin chaud \u2014 on ne fait pas de tarte avec des abricots pourris\u00a0!)\u00a0!!!<\/i><\/p>\n

\u00a9www.thomasvino.com<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Recette de \u00abVin chaud\u00bb Donn\u00e9e par Pierre Thomas dans l’\u00e9mission Miam-Miam, RSR-La Premi\u00e8re, le 14 ao\u00fbt 2010, \u00e0 8 h. 35. Ingr\u00e9dients 7,5 dl de vin rouge (cors\u00e9\u00a0!) 1,5 dl d\u2019eau 80 g. de sucre 1 b\u00e2ton de cannelle 1 morceau de gingembre s\u00e9ch\u00e9 et \u00e9cras\u00e9 8 clous de girofle des \u00e9corces d\u2019agrumes, s\u00e9ch\u00e9es (le […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nLe vin chaud de Miam-Miam - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=9060\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le vin chaud de Miam-Miam - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Recette de \u00abVin chaud\u00bb Donn\u00e9e par Pierre Thomas dans l’\u00e9mission Miam-Miam, RSR-La Premi\u00e8re, le 14 ao\u00fbt 2010, \u00e0 8 h. 35. 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