{"id":9137,"date":"2011-02-26T12:36:00","date_gmt":"2011-02-26T12:36:00","guid":{"rendered":"http:\/\/localhost\/thomasvino\/?p=9137"},"modified":"2011-02-26T12:36:00","modified_gmt":"2011-02-26T12:36:00","slug":"chianti-classico-collection-2011","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=9137","title":{"rendered":"Chianti Classico, Collection 2011"},"content":{"rendered":"

D\u00e9gustation<\/i><\/h3>\n

Anteprima Chianti Collection<\/h1>\n

du 15 f\u00e9vrier 2011, \u00e0 Florence<\/h5>\n

\"site_chianti.jpg\"<\/p>\n

Chianti Classico 2009<\/h4>\n

90\/92<\/b><\/i>
\nViticcio<\/b>
\nBeau nez fin, subtil; puissant; moka, chocolat; belle puissance; bois\u00e9 luxueux.<\/p>\n

86\/88<\/b><\/i>
\nCarpineto<\/b>
\nNez bois\u00e9, amande am\u00e8re, fin; attaque sur l’amande am\u00e8re; frais, agr\u00e9able, bois\u00e9 et fruit\u00e9 \u00e0 la fois. Un joli exemple! C\u00e9leri, \u00e9pices en finale.  <\/p>\n

I Sodi<\/b>
\nNez g\u00e9ranium, herbes s\u00e8ches; confiture de pruneaux; attaque souple; joli volume; du gras; tr\u00e8s diff\u00e9rent; amertume finale.<\/p>\n

Felsina Berardenga<\/b>
\nNez r\u00f4ti, bois\u00e9, vieux style; l\u00e9ger; amande am\u00e8re; bien fait; classique.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 <\/p>\n

84\/86<\/b><\/i>
\nCastellare di Castellina<\/b>
\nNez de  noix fra\u00eeche; fruits des bois; attaque fra\u00eeche; belle acidit\u00e9, fra\u00eecheur; un peu de verdeur et tanins verts en finale; astringent; amertume finale.<\/p>\n

Villa Cernia<\/b>
\nNez r\u00f4ti, viand\u00e9; mati\u00e8re fra\u00eeche; manque un peu de structure; fruit\u00e9, fruits rouges en finale.<\/p>\n

80<\/b><\/i>
\nCecchi<\/b>
\nNez de pruneau; un peu grossier; tanins verts; rustique; simple; finale am\u00e8re et amande am\u00e8re. <\/p>\n

Concadoro<\/b>
\nNez de soufre, organique; g\u00e9ranium; tanins verts, accrocheurs; difficile \u00e0 d\u00e9guster.<\/p>\n

Isole e Olena (\u00e9chantillon de f\u00fbt)<\/b>
\nNez de fruits rouges, sureau; un peu v\u00e9g\u00e9tal, mince… Difficile \u00e0 go\u00fbter. 80<\/p>\n

Chianti Classico 2008
\n<\/b><\/h4>\n

90\/92
\nColledil\u00e0 Ricasoli<\/b>
\nNez r\u00f4ti, fum\u00e9; attaque fra\u00eeche; beau volume, belle ampleur; vin bien construit; finale sur l’amande am\u00e8re; belle d\u00e9finition.<\/p>\n

Castello di Brolio, Ricasoli<\/b>
\nNez frum\u00e9, caf\u00e9 torr\u00e9fi\u00e9; fum\u00e9e froide; attaque fra\u00eeche; tr\u00e8s construit; beau vin moderne.<\/p>\n

Fontodi<\/b>
\nNez tr\u00e8s m\u00fbr, de paille; belle maturit\u00e9, jolie structure; tanins envelopp\u00e9s; un peu chaud, bien fait<\/p>\n

88\/90<\/b><\/i>
\nPanzanello<\/b>
\nNez puissant, torr\u00e9fi\u00e9, \u00e9pic\u00e9; fum\u00e9e froide, l\u00e9g\u00e8re verdeur; puissant, bien fait.<\/p>\n

Poggerino<\/b>
\nNez agr\u00e9able; attaque sur l’amande am\u00e8re; assez juteux, fruit\u00e9; finale acidul\u00e9e; bien fait (pur sangiovese); jolis ar\u00f4mes en r\u00e9tro.<\/p>\n

Vignamaggio<\/b>
\nNez d’herbes s\u00e8ches, attaque un peu stricte, du graphite, de l’amande am\u00e8re; un peu d’astringence (20% de merlon!).<\/p>\n

Villa Cafaggio<\/b>
\nNez un peu v\u00e9g\u00e9tal (100% Sangiovese), attaque suave, gras, chaud, bien fait, tanins fondus, bonne acidit\u00e9.<\/p>\n

86\/88<\/b><\/i>
\nFattoria di Petroio<\/b>
\nNez bois\u00e9; \u00e9pic\u00e9; attaque poivr\u00e9e; structure l\u00e9g\u00e8re; finale sur l’amande am\u00e8re; \u00e0 la fois moderne et classique; l\u00e9g\u00e8re astringence. <\/p>\n

Casanuova di Nittardi<\/b>
\nNez de graphite; chaud, puissant, bien construit; bouche agr\u00e9able, jolie r\u00e9tro, souple, facile \u00e0 boire.<\/p>\n

Poggiopiano<\/b>
\nNez de fruits confitur\u00e9s; marmelade; assez riche, finale sur l’amande am\u00e8re, classique.<\/p>\n

Riecine<\/b>
\nNez d’herbes sauvages, de sauge, d’olives noires; bois\u00e9 assez fin; attaque sur le champignon, assez chaud, onctueux, un peu suave en fin de bouche. <\/p>\n

84\/86<\/b><\/i>
\nBrancaia<\/b>
\nNez d’olives noires; attaque fruit\u00e9e; biscuit moka et bois\u00e9; gras, puissant, alcool.<\/p>\n

Castello di Meleto<\/b>
\nNez de fruits rouges; attaque sur l’amande am\u00e8re; champignon de Paris; bois\u00e9 traditionnel; bonne acidit\u00e9 et tanins fondus.<\/p>\n

Dievole \u2013 La Vendemmia<\/b>
\nNez d’amande am\u00e8re; attaque souple, amande am\u00e8re, astringent.<\/p>\n

Fattoria La Ripa<\/b>
\nHerbes s\u00e8ches, gingembre; amande am\u00e8re, structure moyenne; finale \u00e9pic\u00e9e et sur les herbes s\u00e8ches; un peu rustique, graphite.<\/p>\n

Lamole di Lamole<\/b>
\nNez d’amande am\u00e8re; fruit\u00e9, fruits rouges, confit, assez chaud; agr\u00e9able, un peu chaud.<\/p>\n

La Sala<\/b>
\nBeau nez de graphite; bois\u00e9; amande am\u00e8re; bonne stRucture; finale sur le caf\u00e9 vert; original, amande am\u00e8re; assez long, tannique.<\/p>\n

San Leonino<\/b>
\nNez floral, fum\u00e9e froide, structure moyenne, un peu astringent.<\/p>\n

Tenuta di Liliano<\/b>
\nNez de p\u00e2te d’amande, un peu doux, structure moyenne, finale un peu astringente.<\/p>\n

Tenuta Villa Trasca<\/b>
\nJoli nez fruit\u00e9, fraise; structure moyenne, tanins fondus; \u00e9l\u00e9gant et l\u00e9ger.<\/p>\n

Vignamaggio, Terre di Prenzano<\/b>
\nSauge, herbes s\u00e8ches; un peu suave et court en bouche; (100% sangiovese) \u2013 moins complexe que le vin principal.<\/p>\n

82\/84<\/b><\/i>
\nCastello della Paneretta<\/b>
\nNez de p\u00e9trole (riesling…), goudron (style particulier); v\u00e9g\u00e9tal; floral, cerises noires; gras, fin, mais l\u00e9g\u00e8re verdeur finale et acidit\u00e9.<\/p>\n

Castello di Verrazzano<\/b>
\nNez r\u00e9duit, r\u00f4ti, moka; attaque un peu verte; amer en finale, poussi\u00e9reux<\/p>\n

Volpaia<\/b>
\nNez de goudron (rappelle Paneretta); sureau, fruits rouges; bon volume; un peu vert et simple en finale.<\/p>\n

Fattoria di Montemaggio<\/b>
\nNez viand\u00e9, r\u00e9duit; l\u00e9ger, simple; finale sur l’amande am\u00e8re; rustique.<\/p>\n

Le Fonti<\/b>
\nNez c\u00e9leri, poussi\u00e9reux; attaque assez fruit\u00e9e, assez chaud; un peu amer et herbes s\u00e8ches.<\/p>\n

Poggio al Sole (Davaz)<\/b>
\nNez un peu r\u00e9duit, chou; l\u00e9ger, structure moyenne; un peu astringent.<\/p>\n

Fattoria Le Corti, Principe Corsini
\n<\/b>Peu de structure, un peu v\u00e9g\u00e9tal, floral (violette), finale astringente.<\/p>\n

San Felice<\/b>
\nNez caoutchouc; attaque un peu v\u00e9g\u00e9tale; tanins verts, amer et sec<\/p>\n

80\/82<\/b><\/i>
\nBorgo Scopeto<\/b>
\nNez pas net…; l\u00e9ger; vieux cuir; amer en finale; amande am\u00e8re; court en bouche.<\/p>\n

Castello d’Albola (Zonin)<\/b>
\nNez de fruits rouges, de sureau; juteux mais court en bouche; finale sur le champignon et le vieux bois. <\/p>\n

Castello delle Stinche, Lamole (Marzotto), Vigna Grospoli<\/b>
\nNez discret, puissant, fin; fruits des bois; un peu amer, sureau, fruits rouges; l\u00e9g\u00e8re verdeur.<\/p>\n

Colle Bereto<\/b>
\nNez beurr\u00e9, vanill\u00e9, caramel; s\u00e9ch\u00e9 par le bois; mince, astringent.<\/p>\n

Melini Granaio<\/b>
\nTerre, humus; vieux bois; un peu plat, court en bouche.<\/p>\n

San Fabiano Calcinaia<\/b>
\nNez r\u00e9duit, bon volume, bois\u00e9 un peu sec. <\/p>\n

Chianti Classico 2007<\/h4>\n

90\/92<\/b><\/i>
\nPrincipe Corsini \u2013 Don Tommaso<\/b>
\nNez cr\u00e9meux, moka-chocolat (15% de merlot); herbes s\u00e8ches; belle attaque, droite, graphite; puissant; bon \u00e9quilibre, finale sur la mine de crayon, ample et long.<\/p>\n

88\/90<\/b><\/i>
\nCastello di Ama Vigneto Bellavista<\/b>
\nJoli nez, herbes fra\u00eeches, mentuccia; attaque un peu v\u00e9g\u00e9tale, bonne structure, finale sur la violette, le floral, tr\u00e8s frais, bonne acidit\u00e9.<\/p>\n

86\/88<\/b><\/i>
\nLa Madonnina \u2013 La Palaia<\/b>
\nNez poussi\u00e9reux, bois\u00e9; amande am\u00e8re, pruneau; bonne structure; un peu cuir en finale; alcooleux et amer, long en bouche,.<\/p>\n

84\/86<\/b><\/i>
\nCastello di Ama<\/b>
\nNez m\u00fbr, bois\u00e9, un peu poussi\u00e9reux, c\u00e9leri, \u00e9pices; belle attaque, un peu v\u00e9g\u00e9tal, biscuit, r\u00e9glisse, un peu amer en finale, cacao.<\/p>\n

Chianti Classico Riserva 2008<\/h4>\n

90\/92<\/b><\/i>
\nSan Giusto a Rentennano, La Baroncole<\/b>
\nNez fruits rouges, violette; joli bois\u00e9, fin, frais, moderne, amarena; finale sur l’amande am\u00e8re, les herbes s\u00e8ches.<\/p>\n

Viticcio<\/b>
\nNez \u00e9pic\u00e9, bois\u00e9 luxuriant, c\u00e8dre; marqu\u00e9 par l’\u00e9levage; graphite; belle structure, beau potentiel ?, caramel, fruits noirs en r\u00e9tro<\/p>\n

88\/90<\/b><\/i>
\nCapanelle<\/b>
\nNez herbes s\u00e8ches et vanille; cerise, amarena, pointe d’\u00e9volution, bon volume, assez doux et souple.<\/p>\n

Vichiomaggio \u2013 La Prima<\/b>
\nNez beurr\u00e9, toast\u00e9, caramel \u00e0 la cr\u00e8me; moka; attaque sur l’amertume, le cacao, le bois\u00e9 tapageur; finale sur le graphite; suave; nouveau style… <\/p>\n

Felsina \u00ad Rancia (100% sangiovese)<\/b>
\nNez un peu v\u00e9g\u00e9tal; attaque souple, suave, r\u00e9glisse; graphite; vin souple, b\u00e2ti sur l’acidit\u00e9, bien fait, un peu aust\u00e8re.<\/p>\n

La Sala (100% sangiovese)<\/b>
\nJoli nez, biscuit, confiserie; attaque souple, jolie structure, floral, violette, fruit\u00e9, belle acidit\u00e9.<\/p>\n

San Fabiano Calcinaia \u2013 Cellole<\/b>
\nNez grill\u00e9 et menthol\u00e9; attaque franche, vin un peu aust\u00e8re; moka, chocolat; bonne longueur, finale assez suave.<\/p>\n

86\/88<\/b><\/i>
\nCastellare di Castellina<\/b>
\nNez de geranium; violette, floral; structure moyenne; suave en finale; un peu de verdeur, doit se fondre,<\/p>\n

Vichiomaggio \u00ad Agostino Petri<\/b>
\nNez poussi\u00e9reux, toast\u00e9; attaque sur la cerise \u00e0 l’eau-devie, la merise; le graphite; amer en finale.<\/p>\n

84\/86<\/b><\/i>
\nLa Madonnina<\/b>
\nNez cuit; structure moyenne, fruits \u00e0 noyau; amarena; astringent, graphite, un peu amer en finale.<\/p>\n

Tenuta di Arceno<\/b>
\nNez caoutchouc, attaque souple; fruits noirs; graphite; tanins stricts; un peu amer en finale.<\/p>\n

82\/84<\/b><\/i>
\nTenuta di Nozzole ‑ La Forra (10% cs)<\/b>
\nNez de confiture, framboise cuite; attaque souple; graphite; un peu court en bouche, mais assez \u00e9l\u00e9gant; astringent.<\/p>\n

Villa Calcinaia Vigna Bastignano<\/b>
\nNez fruit\u00e9, floral; souple, tanins un peu collants; bois\u00e9 et r\u00e9gliss\u00e9 en finale.<\/p>\n

80\/82<\/b><\/i>
\nTenuta La Novella (Derenoncourt)<\/b>
\nNez r\u00e9duit, chou ferment\u00e9; violette, r\u00e9glisse; un peu vert et moisi en bouche; amer en finale; sec, brou de noix… <\/p>\n

Villa Cerna<\/b>
\nNez r\u00e9duit; attaque am\u00e8re; de la verdeur, finale sur le goudron.<\/p>\n

Chianti Classico Riserva 2007<\/h4>\n

88\/90<\/b><\/i>
\nCastello della Paneretta (10% de canaiolo)<\/b>
\nJoli nez floral, de violette, de fruits rouges; attaque sur l’amande am\u00e8re, l’amarena; un peu de cuir, fruits \u00e0 l’eau de vie, gras et bon soutien acide, tr\u00e8s bon!<\/p>\n

Fontodi, Vigna del Sorbo (10% cs)<\/b>
\nNez un peu poussi\u00e9reux; attaque souple, du fruit, de l’acidit\u00e9; bien fait; assez souple, bon jus.<\/p>\n

Villa Cafaggio<\/b>
\nNez puissant, chocolat, moka; attaque ample, fruits rouges; r\u00e9glisse; tanins fermes; jolie finale serr\u00e9e; bien fait…<\/p>\n

86\/88<\/b><\/i>
\nCastello di Bossi Berardo<\/b>
\nNez bois\u00e9 luxuriant; attaque sur le goudron, des notes suaves, caf\u00e9, chocolat; puissant et suave… finale sur les pruneaux \u00e0 la cannelle, Nouveau Monde, finale sur des tanins secs.<\/p>\n

Castello di Volpaia, Coltassala<\/b>
\nNez d’eau de vie de fruits \u00e0 noyaux, mirabelle; attaque fra\u00eeche; tanins un peu r\u00eaches, finale am\u00e8re; bonne longueur; un peu strict et astringent; puissant et m\u00fbr.<\/p>\n

Castello di Selvole<\/b>
\nNez agr\u00e9able, fruit\u00e9, violette; attaque souple; joli fruit; amarena et herbes s\u00e8ches; finale un peu am\u00e8re; \u00e9l\u00e9gant et frais.<\/p>\n

Dievole, Novocento<\/b>
\nNez menthol\u00e9; un peu de verdeur; attaque sur le bois\u00e9 enveloppant; moderne; bonne structure, joli \u00e9quilibre en bouche, mais moderne et frais!<\/p>\n

Fattoria di Petroio<\/b>
\nNez \u00e9pic\u00e9, thym, romarin; attaque fra\u00eeche; vin assez strict; beaucoup de volume; viand\u00e9 en finale; mais gras, marqu\u00e9 par l’\u00e9levage, puissant.<\/p>\n

Riecine<\/b>
\nNez toast\u00e9, fruits rouges; attaque suave, bonne structure, bons ar\u00f4mes, m\u00fbrs, mais tanins un peu secs et collants, chaud.<\/p>\n

84\/86<\/b><\/i>
\nCastello di Querceto<\/b>
\nNez r\u00e9duit, poussi\u00e9reux; moka, fum\u00e9e froide; vieux bois, sec en finale; tanins rugueux, rustique.<\/p>\n

Fattoria di Montemaggio<\/b>
\nNez d’amande am\u00e8re, d’amarena; attaque suave, moka, chocolat; tendre et suave, un peu br\u00fblant et moderne.<\/p>\n

Fattoria La Ripa<\/b>
\nNez pas frais; attaque fra\u00eeche; vieux style, rustique, tanins accrocheurs; finale sur les herbes s\u00e8ches, la mentuccia.<\/p>\n

Ormanni \u2013 Borro del Diavolo (100% sangiovese)<\/b>
\nVieux bois, moisi; l\u00e9g\u00e8re verdeur, poivron; r\u00e9glisse; ample, mais un peu rustique et caract\u00e9riel.<\/p>\n

Val delle Corti<\/b>
\nNez toast\u00e9; attaque souple; fruit\u00e9, frais, juteux (fraise-framboise), bonne acidit\u00e9.<\/p>\n

82\/84<\/b><\/i>
\nBadia a Coltibuono<\/b>
\nPas net, poussi\u00e9reux; attaque maigre, amarena, sec en finale, alcooleux, \u00e9volu\u00e9.<\/p>\n

Castello di Querceto Il Picchio<\/b>
\nNez bois\u00e9, vieux bois; note v\u00e9g\u00e9tale, moka; astringent; strict, un peu dur et amer, fum\u00e9e froide; graphite; surextrait.<\/p>\n

Fattoria Nittardi<\/b>
\nNez moka, caramel, herbes s\u00e8ches; attaque souple; finale sur la sucrosit\u00e9; l\u00e9g\u00e8re amertume, moderne… <\/p>\n

Panzanello<\/b>
\nNez menthol\u00e9; attaque un peu moisie, assez enveloppant, mais rustique.<\/p>\n

San Felice \u2013 Il Grigio<\/b>
\nR\u00e9duit, c\u00e9leri; attaque assez ample; un peu vieux bois; astringent; tanins serr\u00e9s et un peu collants.<\/p>\n

80\/82<\/b><\/i>
\nBorgo Salcetino \u2013 Lucarello (Livron)<\/b>
\nMoisi; attaque souple, finale sur le mauvais bois… <\/p>\n

Lamole di Lamole<\/b>
\nNez fermentaire, de g\u00e9ranium; sureau; frais, mais un peu technique et vert en finale.<\/p>\n

Savignola Paolina<\/b>
\nNez lact\u00e9, fromage; attaque suave, r\u00e9glisse, goudron, gras; d\u00e9s\u00e9quilibr\u00e9, fromage!<\/p>\n

Terrabianca \u2013 Croce<\/b>
\nNez de fruits rouges canneberge; attaque juteuse, un peu v\u00e9g\u00e9tal; peu agr\u00e9able…<\/p>\n

Villa S. Andrea<\/b>
\nNez de fruits rances, canneberge, v\u00e9g\u00e9tal; dilu\u00e9, sans int\u00e9r\u00eat… merlot (20%) pas m\u00fbr.<\/p>\n

Chianti Classico Riserva 2006<\/h4>\n

88\/90<\/b><\/i>
\nBorgo Scopeto<\/b>
\nNez de suage, herbes s\u00e8ches, fruits rouges; attaque souple, tanins serr\u00e9s; manque un peu de fruit; aust\u00e8re mais bien fait; r\u00e9tro sur les fruits rouges; l\u00e9g\u00e8re amertumen.<\/p>\n

84\/86<\/b><\/i>
\nCastello d’Albola<\/b>
\nNez cr\u00e9meux, caramel; l\u00e9ger v\u00e9g\u00e9tal; structure moyenne; souple; bien fait; finale sur le graphite.<\/p>\n

82\/84<\/b><\/i>
\nRuffina \u2013 Ducale Oro<\/b>
\nNez v\u00e9g\u00e9tal et vieux bois; en bouche, attaque sur bois\u00e9; astringent, peu de plaisir.<\/p>\n

80\/82<\/b><\/i>
\nCarpineto<\/b>
\nBois\u00e9 pas net; attaque am\u00e8re; manque de chair; sec et amer en finale, 80<\/p>\n

Chianti Classico Riserva 2005<\/h4>\n

86\/88<\/b><\/i>
\nCastell’in Villa<\/b>
\nNez d’amerena; attaque assez souple, fruit\u00e9e; structure moyenne; simple, mais bon.<\/p>\n

84\/86<\/b><\/i>
\nCastello di Monastero<\/b>
\nNez d’amande am\u00e8re; attaque souple, l\u00e9ger toast\u00e9; \u00e0 la fois m\u00fbr et un peu amer et sec; typ\u00e9 de l’ann\u00e9e.<\/p>\n

82\/84<\/b><\/i>
\nCastello di Monterinaldi<\/b>
\nNez fruit\u00e9, frais, fruits rouges; attaque sur le champignon, le th\u00e9 \u00e0 la bergamote; tanins un peu accrocheurs.
\n 
\nIl Molino di Grace \u2013 Il Margone (100% sangiovese)<\/b>
\nNez viand\u00e9, toast\u00e9, de bouillon de poule; attaque souple, un peu toast\u00e9, bois\u00e9, goudron en finale; structure moyenne.<\/p>\n

Florence, le 15.02.2011, \u00a9thomasvino.ch<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00e9gustation Anteprima Chianti Collection du 15 f\u00e9vrier 2011, \u00e0 Florence Chianti Classico 2009 90\/92 Viticcio Beau nez fin, subtil; puissant; moka, chocolat; belle puissance; bois\u00e9 luxueux. 86\/88 Carpineto Nez bois\u00e9, amande am\u00e8re, fin; attaque sur l’amande am\u00e8re; frais, agr\u00e9able, bois\u00e9 et fruit\u00e9 \u00e0 la fois. Un joli exemple! C\u00e9leri, \u00e9pices en finale.  I Sodi Nez […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[24],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nChianti Classico, Collection 2011 - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=9137\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chianti Classico, Collection 2011 - thomasvino\" \/>\n<meta property=\"og:description\" content=\"D\u00e9gustation Anteprima Chianti Collection du 15 f\u00e9vrier 2011, \u00e0 Florence Chianti Classico 2009 90\/92 Viticcio Beau nez fin, subtil; puissant; moka, chocolat; belle puissance; bois\u00e9 luxueux. 86\/88 Carpineto Nez bois\u00e9, amande am\u00e8re, fin; attaque sur l’amande am\u00e8re; frais, agr\u00e9able, bois\u00e9 et fruit\u00e9 \u00e0 la fois. 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Une d\u00e9gustation rituelle, assis, impeccablement servi par un bataillon de sommeliers italiens\u00a0: un mod\u00e8le du genre\u00a0! Seule r\u00e9serve\u00a0: de plus en plus de vins en \u00e9chantillons sur f\u00fbts, toujours al\u00e9atoires (comme \u00e0 Bordeaux-primeurs\u00a0!). 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Cette sortie d\u00e9pend des d\u00e9crets qui r\u00e9gissent les appellations.\u2026","rel":"","context":"Dans "Vins italiens"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12596,"url":"https:\/\/thomasvino.ch\/?p=12596","url_meta":{"origin":9137,"position":2},"title":"Chianti Classico, campagne 2015","date":"2 mars 2015","format":false,"excerpt":"Compte rendu de l'Anteprima du Chianti Classico, Stazione Leopolda, Florence, les 17-18 f\u00e9vrier 2015\u00a0: accent mis sur les 2011 (bonne ann\u00e9e) Riserva et Gran Selezione et quelques vins d\u00e9j\u00e0 en bouteilles, uniquement, de mill\u00e9simes plus r\u00e9cents. Chianti\u00a0Classico \u00abannata\u00bb Beaucoup\u00a0d'\u00e9chantillons\u00a0encore\u00a0en\u00a0f\u00fbt, donc non d\u00e9gust\u00e9s\u00a0! Castello\u00a0di\u00a0Ama\u00a02013 Nez\u00a0fum\u00e9,\u00a0attaque\u00a0fruit\u00e9e,\u00a0joli\u00a0volume,\u00a0belle\u00a0structure,\u00a0tanins\u00a0fermes,\u00a0fum\u00e9\u00a0en\u00a0finale,\u00a0bien\u00a0fait,\u00a0bonne acidit\u00e9,\u00a0retour\u00a0sur\u00a0le\u00a0fruit,\u00a0un\u00a0peu\u00a0ligneux,\u00a090 Fontodi\u00a02012 Nez\u00a0d'herbes\u00a0aromatiques,\u00a0attaque\u00a0sur\u00a0l'amande\u00a0am\u00e8re,\u00a0la\u00a0confiserie,\u00a0min\u00e9ral,\u00a0graphite,\u00a090 Poggio\u00a0Al\u00a0Sole\u00a02012 Nez\u00a0discret,\u00a0attaque\u00a0souple,\u00a0fruits\u00a0rouges,\u00a0tanins\u00a0crocheurs,\u00a0bon\u00a0volume,\u00a0bonne\u00a0structure,\u00a0encore\u00a0un\u00a0peu strict...\u00a088\u2026","rel":"","context":"Dans "100... sur 100"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2015\/03\/site_chianti-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11786,"url":"https:\/\/thomasvino.ch\/?p=11786","url_meta":{"origin":9137,"position":3},"title":"Vino Nobile di Montepulciano et Vernaccia di San Gimignagno","date":"25 f\u00e9vrier 2014","format":false,"excerpt":"Apr\u00e8s la Vernaccia di San Gimignano (premier vin \u00e9lev\u00e9 \u00e0 la DOC\u2026 puis \u00e0 la DOCG, et meilleur vin toscan \u2014 lire en fin de fichier), et le Chianti Classico, l\u2019anteprima se d\u00e9roule, chaque ann\u00e9e, \u00e0 Montepulciano, o\u00f9 le Vino Nobile est roi, dans la cit\u00e9 rest\u00e9e fid\u00e8le \u00e0 Florence,\u2026","rel":"","context":"Dans "100... sur 100"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2014\/02\/site_montepulciano-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9331,"url":"https:\/\/thomasvino.ch\/?p=9331","url_meta":{"origin":9137,"position":4},"title":"Chianti Classico, Collection 2012","date":"22 f\u00e9vrier 2012","format":false,"excerpt":"Toscane 2012 Chianti et Montepulciano D\u00e9gustations du 21 f\u00e9vrier 2012 \u00e0 Florence et du 23 f\u00e9vrier 2012 \u00e0 Montepulciano (Vino Nobile, in fine). 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Des voix s\u2019\u00e9l\u00e8vent, du reste, en Italie, pour que toutes les appellations de Toscane fassent leur d\u00e9gustation dans un seul lieu, le matin, avec des possibilit\u00e9s de\u2026","rel":"","context":"Dans "Vins italiens"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2018\/02\/cc_service-225x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/9137"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9137"}],"version-history":[{"count":0,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/9137\/revisions"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}