{"id":9171,"date":"2011-05-11T16:26:00","date_gmt":"2011-05-11T16:26:00","guid":{"rendered":"http:\/\/localhost\/thomasvino\/?p=9171"},"modified":"2011-05-11T16:26:00","modified_gmt":"2011-05-11T16:26:00","slug":"pierre-keller-a-la-rescousse-des-vins-vaudois","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=9171","title":{"rendered":"Pierre Keller \u00e0 la rescousse des vins vaudois"},"content":{"rendered":"

Pierre Keller for President<\/h1>\n
C\u2019est l\u2019homme indispensable \u00e0 \u00abla droite \u2014 vaudoise \u2014 la plus b\u00eate du monde\u00bb (comme l’a \u00e9crit le grand communicateur Marc Comina<\/b> dans 24 Heures<\/span>). Directeur sortant de \u00abson\u00bb \u00e9cole, l\u2019ECAL, Pierre Keller<\/b><\/a> est partout : \u00e0 la chasse aux primes pour le nouveau Mus\u00e9e des Beaux-Arts dans le hangar des locomotives de la gare de Lausanne, \u00e0 la chasse aux voix pour le Conseil national, comme locomotive de l\u2019ex-\u00abgrand vieux parti\u00bb, le radical, donc. Et le voil\u00e0 sur orbite pour la pr\u00e9sidence de l\u2019Office des vins vaudois (OVV) ! A la suite du n\u00e9gociant en vins Henri-Olivier Badoux<\/b><\/a>, autre ap\u00f4tre du chasselas, qui avait repris cette pr\u00e9sidence au pied lev\u00e9 et a jet\u00e9 l’\u00e9ponge pour raison de sant\u00e9, cet hiver.<\/p>\n

\"pts_keller.jpg\"<\/p>\n

Pierre Keller ne boit plus n’importe quoi: il refuse de toucher \u00e0 du Montagne (sous les yeux de Jean-Charles Simon, \u00e0 l’arri\u00e8re, et de Pierre Thomas). Photo \u00a9Robert Kovacs, www.kovacsphoto.pro<\/a>.<\/i><\/p>\n

C\u2019est Pierre Keller lui-m\u00eame qui nous l\u2019a annonc\u00e9 : \u00abJe suis n\u00e9 dans les vignes, \u00e0 Gilly, et j\u2019habite dans un village vigneron, \u00e0 Saint-Saphorin. J\u2019adore le chasselas! Je ne pourrai certes plus jamais dire que la vie est trop courte pour boire du vin rouge vaudois\u00bb, s\u2019esclaffe-t-il (un emprunt \u00e0 une citation de Goethe<\/b>, \u00abla vie est trop courte pour boire de mauvais vins\u00bb<\/i>).
\nQuand on fait remarquer \u00e0 l’intr\u00e9pide dompteur qu\u2019il faudrait commencer par mettre un peu d\u2019ordre dans le Barnum du syst\u00e8me des AOC-Grands crus-1er Grands Crus vaudois, il s\u2019empresse de lever la main : \u00abHalte-l\u00e0, je ne suis pas un sp\u00e9cialiste du vin! Je m\u2019\u00e9tonne juste qu\u2019on puisse vendre du vin vaudois \u00e0 5,85 fr. en supermarch\u00e9, alors que les Vaudois devraient miser sur le haut de gamme et revaloriser leurs vins. On m\u2019a appel\u00e9 pour travailler sur l\u2019image.\u00bb Le flacon avant le contenu donc. Et \u00e7a commence tr\u00e8s fort : \u00abVous avez vu cette campagne de l\u2019OVV, ton sur ton, du vert, du vert en encore du vert ? Cela fait \u00e9pinard, pas chasselas !\u00bb.
\nY en a qui vont en voir de toutes les couleurs, c\u2019est s\u00fbr, et pas seulement du blanc et du rouge\u2026 A quand Jean-Claude Biver<\/b> pr\u00e9sident de l\u2019Interprofession du Gruy\u00e8re AOC. Lui au moins est producteur de fromage d\u2019alpage, une sp\u00e9cialit\u00e9 de son cru pas reconnue AOC. Question d\u2019image ? Ou de qualit\u00e9 ?
\nEt qui a dit que le meilleur, dans la bi\u00e8re, c’est la mousse?
\nLire notre portrait crois\u00e9 de ces deux grandes gueules<\/b><\/a>, entre marketing et du terroir.<\/i>
\n\u00a9www.thomasvino.ch<\/i><\/div>\n","protected":false},"excerpt":{"rendered":"

Pierre Keller for President C\u2019est l\u2019homme indispensable \u00e0 \u00abla droite \u2014 vaudoise \u2014 la plus b\u00eate du monde\u00bb (comme l’a \u00e9crit le grand communicateur Marc Comina dans 24 Heures). Directeur sortant de \u00abson\u00bb \u00e9cole, l\u2019ECAL, Pierre Keller est partout : \u00e0 la chasse aux primes pour le nouveau Mus\u00e9e des Beaux-Arts dans le hangar des locomotives […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nPierre Keller \u00e0 la rescousse des vins vaudois - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=9171\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pierre Keller \u00e0 la rescousse des vins vaudois - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Pierre Keller for President C\u2019est l\u2019homme indispensable \u00e0 \u00abla droite \u2014 vaudoise \u2014 la plus b\u00eate du monde\u00bb (comme l’a \u00e9crit le grand communicateur Marc Comina dans 24 Heures). 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Pierre Keller, 74 ans, est d\u00e9c\u00e9d\u00e9 d\u00e9but juillet 2019, d'une maladie du foie.\u00a0Le 12 d\u00e9cembre 2018, les vignerons et acteurs du monde vitivinicole avaient pris cong\u00e9\u2026","rel":"","context":"Dans "Vins suisses"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2018\/12\/site_pk_depart-300x268.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":9386,"url":"https:\/\/thomasvino.ch\/?p=9386","url_meta":{"origin":9171,"position":2},"title":"Directeur d’office des vins? Mission impossible!","date":"29 mai 2012","format":false,"excerpt":"Promotion des vins Mission impossible C\u2019\u00e9tait le 13 mars. Un mardi. Ce jour-l\u00e0, le salon Arvinis pr\u00e9sentait son h\u00f4te d\u2019honneur, Swiss Wine Promotion. Une quinzaine de journalistes avaient fait le d\u00e9placement de Morges, comme tout le gratin du vin vaudois et suisse. La conf\u00e9rence de presse se tenait dans l\u2019arri\u00e8re-salle\u2026","rel":"","context":"Dans "Tendance"","img":{"alt_text":"swpovv.jpg","src":"img\/swpovv.jpg","width":350,"height":200},"classes":[]},{"id":11095,"url":"https:\/\/thomasvino.ch\/?p=11095","url_meta":{"origin":9171,"position":3},"title":"Le chasselas soluble dans le miso","date":"12 septembre 2013","format":false,"excerpt":"Cinq jours durant, du 1er au 5 septembre 2013, 14 vignerons vaudois, cornaqu\u00e9s par le pr\u00e9sident de l\u2019Office des vins vaudois, Pierre Keller, sont all\u00e9s faire d\u00e9guster du chasselas au pays des sushis. Verdict\u00a0: le blanc l\u00e9manique se marie id\u00e9alement avec la cuisine japonaise. Retour sur une semaine nipponne. De\u2026","rel":"","context":"Dans "Tendance"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2013\/09\/site_jap1-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13679,"url":"https:\/\/thomasvino.ch\/?p=13679","url_meta":{"origin":9171,"position":4},"title":"Vins vaudois : la liste des commandeurs s\u2019\u00e9toffe","date":"20 juin 2016","format":false,"excerpt":"Dans cet \u00abordre\u00bb voulu par le seul grand-ma\u00eetre Pierre Keller, pr\u00e9sident de l'Office des vins vaudois, lui-m\u00eame friand de ces distinctions, la liste s\u2019allonge. 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Le Vaudois du Chablais Nicolas Joss, 30 ans (photo ci-dessous), directeur sortant des achats du Lausanne Palace & Spa, succ\u00e8dera donc \u00e0 Nicolas Schorderet, d\u00e8s le 3 septembre.\u2026","rel":"","context":"Dans "Vins suisses"","img":{"alt_text":"site_ovv_Nicolas_Jossjpg.jpg","src":"img\/site_ovv_Nicolas_Jossjpg.jpg","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/9171"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9171"}],"version-history":[{"count":0,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/9171\/revisions"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}