{"id":9210,"date":"2011-07-11T15:14:00","date_gmt":"2011-07-11T15:14:00","guid":{"rendered":"http:\/\/localhost\/thomasvino\/?p=9210"},"modified":"2011-07-11T15:14:00","modified_gmt":"2011-07-11T15:14:00","slug":"un-gruner-veltliner-victorieux-a-san-francisco","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=9210","title":{"rendered":"Un Gr\u00fcner Veltliner victorieux \u00e0 San Francisco"},"content":{"rendered":"

Un Gr\u00fcner Veltliner (autrichien)
\nmeilleur vin blanc sec \u00e0 SF<\/h2>\n
Mieux vaut-il d\u00e9crocher une m\u00e9daille dans un concours international ou dans une comp\u00e9tition nationale? Poser la question, c\u2019est \u2014 d\u00e9j\u00e0 \u2014 y r\u00e9pondre. Au San Francisco International Wine Competition 2011<\/b>, il y avait 4’200 vins en lice, provenant de 29 pays.
\nPas vu la Suisse\u2026 Du moins pas parmi les t\u00eates de s\u00e9ries des 153 m\u00e9dailles \u00abdouble or\u00bb. Et pourtant, ce palmar\u00e8s est int\u00e9ressant \u00e0 maints \u00e9gards. D\u2019abord, sur le site www.sfwinecomp.com<\/b><\/a>, le vin est imm\u00e9diatement corr\u00e9l\u00e9 avec son prix. Exemple : le meilleur muscat est celui de Yellow Tail<\/b> du Sud Est de l\u2019Australie, la marque au fameux kangourou jaune, sp\u00e9cialiste des vins bon march\u00e9 : le 2011 \u00e0 8 USD. Ensuite, les Am\u00e9ricains n\u2019ont pas \u00e9t\u00e9 les seuls \u00e0 gagner. La preuve \u2014 et c\u2019est ce producteur qui nous met la puce \u00e0 l\u2019oreille\u2026 \u2014, c\u2019est que le vin blanc sec de mieux not\u00e9 de la comp\u00e9tition est un vin autrichien, un Gr\u00fcner Veltliner 2009 de T\u00fcrk<\/b>, \u00e0 Kremtal, avec un sucre r\u00e9siduel de 0,3%, valant 20 USD. Et le meilleur sauvignon blanc<\/b>? Surprise encore : un vin tch\u00e8que 2010 du domaine Libal, en Moravie, \u00e0 12 dollars.<\/b>
\nImaginons un instant qu\u2019un vin suisse r\u00e9ussisse un tel exploit\u2026 Peut-\u00eatre vaudrait-il mieux se montrer dans une comp\u00e9tition existante, plut\u00f4t que d’organiser un concours de plus<\/b><\/a>!
\nLes autres grands gagnants sont am\u00e9ricains\u2026 Les meilleurs chardonnays et pinots noirs viennent tous deux de la Russian River, le premier, un 2009 de Fritz Winery<\/b> (25 USD), le second, qui est aussi le rouge le mieux not\u00e9 du concours, le Quail Hill Vineyard 2009 de Lynmar Estate Winery<\/b>, \u00e0 60 USD. Un peu plus cher que le meilleur merlot (54 USD), de Cakebread Cellars 2008<\/b>, \u00e0 Napa Valley, comme le meilleur cabernet sauvignon, un 2007 de Hugues Wellman<\/b> \u00e0 50 USD.
\nLa r\u00e9gion de Paso Robl\u00e8s (entre Los Angeles et San Francisco) se taille un joli succ\u00e8s, avec le meilleur Premium Bordeaux<\/b> (sans rire !), de Grey Wolf Cellars 2008<\/b> (36 USD). Paso Robl\u00e8s d\u00e9croche la palme du meilleur tempranillo, un 2009 Chileano (30 USD) de Hearst Ranch Winery<\/b>, tandis que le titre de meilleur viognier \u00e9choit \u00e0 la Robert Hall Winery<\/b> pour un 2009 (20 USD). Dans cette cave, on y \u00e9tait il y a six mois, d\u2019o\u00f9 cette photo souvenir d\u2019un autre troph\u00e9e typiquement californien\u2026 (\u00a9thomasvino.ch<\/i>)<\/p>\n

\"hall_rob.jpg\"
\n <\/div>\n","protected":false},"excerpt":{"rendered":"

Un Gr\u00fcner Veltliner (autrichien) meilleur vin blanc sec \u00e0 SF Mieux vaut-il d\u00e9crocher une m\u00e9daille dans un concours international ou dans une comp\u00e9tition nationale? Poser la question, c\u2019est \u2014 d\u00e9j\u00e0 \u2014 y r\u00e9pondre. Au San Francisco International Wine Competition 2011, il y avait 4’200 vins en lice, provenant de 29 pays. Pas vu la Suisse\u2026 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nUn Gr\u00fcner Veltliner victorieux \u00e0 San Francisco - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=9210\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un Gr\u00fcner Veltliner victorieux \u00e0 San Francisco - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Un Gr\u00fcner Veltliner (autrichien) meilleur vin blanc sec \u00e0 SF Mieux vaut-il d\u00e9crocher une m\u00e9daille dans un concours international ou dans une comp\u00e9tition nationale? Poser la question, c\u2019est \u2014 d\u00e9j\u00e0 \u2014 y r\u00e9pondre. Au San Francisco International Wine Competition 2011, il y avait 4’200 vins en lice, provenant de 29 pays. 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Poser la question, c\u2019est \u2014 d\u00e9j\u00e0 \u2014 y r\u00e9pondre. Au San Francisco International Wine Competition 2011, il y avait 4’200 vins en lice, provenant de 29 pays. 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Les Autrichiens reviennent en force en Suisse al\u00e9manique. Avec leurs vins. Par Pierre Thomas Ils s'appellent Br\u00fcndlmayr, Loimer, Knoll, Hirzberger, Tement ou Pichler. Retenez ces noms. Ce\u2026","rel":"","context":"Dans "Vins europ\u00e9ens"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13498,"url":"https:\/\/thomasvino.ch\/?p=13498","url_meta":{"origin":9210,"position":1},"title":"Willi Klinger: les recettes du \u00abmiracle\u00bb autrichien","date":"13 avril 2016","format":false,"excerpt":"Suisse\u00a0: 1% d\u2019exportation. Autriche\u00a0: 26% d\u2019exportation\u2026 et la Suisse au deuxi\u00e8me rang des plus gros importateurs. Ce succ\u00e8s est \u00e0 mettre au cr\u00e9dit d\u2019un homme en place depuis dix ans, Willi Klinger, un fils de restaurateur de la Basse-Autriche. Portrait et interview. 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D\u00e9but septembre, il a plac\u00e9 en t\u00eate, avec 92\/100, un Gr\u00fcner Veltliner autrichien, Elit\u00e4r DAC R\u00e9serve 2010,\u2026","rel":"","context":"Dans "Actus - News"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9491,"url":"https:\/\/thomasvino.ch\/?p=9491","url_meta":{"origin":9210,"position":3},"title":"Autriche, couleur pourpre","date":"16 novembre 2012","format":false,"excerpt":"Autriche, couleur pourpre La proportion des vins rouges autrichiens est l\u2019inverse du drapeau: deux tiers de blanc pour un tiers de rouge. Sauf dans le Burgenland. 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Pierre Thomas, de retour d\u2019Eisenstadt A l\u2019inverse de son drapeau \u00e0 trois bandes superpos\u00e9es, deux rouges et une blanche, l\u2019Autriche produit deux tiers\u2026","rel":"","context":"Dans "Vins europ\u00e9ens"","img":{"alt_text":"burgenland_neusiedlersee.jpg","src":"img\/burgenland_neusiedlersee.jpg","width":350,"height":200},"classes":[]},{"id":9762,"url":"https:\/\/thomasvino.ch\/?p=9762","url_meta":{"origin":9210,"position":5},"title":"Autriche \u2014 Quand la Suisse imite l’Autriche","date":"18 mai 2006","format":false,"excerpt":"Pour exporter, miser \u00e0 fond sur le marketing Vingt ans apr\u00e8s, la Suisse imite l'Autriche Pierre Thomas, de retour de Vienne De tous les pays europ\u00e9ens, notre voisin est celui qui s'est le mieux positionn\u00e9 dans l'exportation de vins de qualit\u00e9. La Suisse va s'en inspirer. Enfin... Les vins autrichiens\u2026","rel":"","context":"Dans "Vins europ\u00e9ens"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/9210"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9210"}],"version-history":[{"count":0,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/9210\/revisions"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}