{"id":9280,"date":"2011-11-16T10:09:00","date_gmt":"2011-11-16T10:09:00","guid":{"rendered":"http:\/\/localhost\/thomasvino\/?p=9280"},"modified":"2011-11-16T10:09:00","modified_gmt":"2011-11-16T10:09:00","slug":"un-nez-electronique-sur-la-bonne-voie","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=9280","title":{"rendered":"Un nez \u00e9lectronique sur la bonne voie"},"content":{"rendered":"<h1>Un nez \u00e9lectronique\u2026 <br \/>\nbon pour le jus d&rsquo;\u00e9pinard<\/h1>\n<div style=\"text-align: justify;\">La d\u00e9gustation, m\u00eame quand elle est calibr\u00e9e et renomm\u00e9e \u00abanalyse sensorielle\u00bb, est-elle le seul outil \u00e0 disposition pour qualifier des odeurs et des go\u00fbts? A l&rsquo;\u00e9poque o\u00f9 tout s&rsquo;informatise, des chercheurs essaient de trouver un rempla\u00e7ant \u00e0 la d\u00e9gustation professionnelle \u00ab\u00e0 la fois complexe et on\u00e9reuse\u00bb, comme le r\u00e9sume un communiqu\u00e9 d&rsquo;Agroscope. <br \/>\nLe pendant de Changins, W\u00e4denswil, a exp\u00e9riment\u00e9 un nez \u00e9lectronique, le <b>SMart Nose\u00ae de la soci\u00e9t\u00e9 suisse VOCScan AG<\/b>. L&rsquo;engin a tr\u00e8s bien r\u00e9agi sur du\u2026 jus d&rsquo;\u00e9pinard. Un bon d\u00e9but donc\u2026 puisque <i>\u00able nez \u00e9lectronique est capable d&rsquo;identifier des cat\u00e9gories aromatiques similaires \u00e9 celles que d\u00e9tecte l&rsquo;organe humain.\u00bb<\/i> Selon le communiqu\u00e9, ce nez \u00e9lectronique <i>\u00abanalyse l&rsquo;ar\u00f4me d&rsquo;un \u00e9chantillon \u00e0 partir des composants qui se volatilisent facilement dans l&rsquo;air. Chaque \u00e9chantillon fournit une sorte d&#8217;empreinte digitale. Des m\u00e9thodes statistiques permettent ensuite de former des groupes d&rsquo;\u00e9chantillons \u00e0 profils aromatiques similaires.\u00bb<\/i> <br \/>\nSurtout, on imagine que la machine reproduit scrupuleusement ce qu&rsquo;elle sent, ce qui n&rsquo;est pas le cas de l&rsquo;\u00eatre humain, aussi entra\u00een\u00e9 soit-il. Mais, ajoute Agroscope, <i>\u00abpour valider la m\u00e9thode, ces groupes d&rsquo;\u00e9chantillons sont ensuite compar\u00e9s aux r\u00e9sultats des tests sensoriels de d\u00e9gustateurs en chair et en os.\u00bb<\/i> L&rsquo;homme et son nez ne sont donc pas encore tout-\u00e0-fait hors course&#8230; <b>Reste \u00e0 savoir le chemin \u00e0 parcourir de l&rsquo;\u00e9pinard au pinard!<\/b><br \/>\n<i>\u00a9thomasvino.com<\/i><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Un nez \u00e9lectronique\u2026 bon pour le jus d&rsquo;\u00e9pinard La d\u00e9gustation, m\u00eame quand elle est calibr\u00e9e et renomm\u00e9e \u00abanalyse sensorielle\u00bb, est-elle le seul outil \u00e0 disposition pour qualifier des odeurs et des go\u00fbts? A l&rsquo;\u00e9poque o\u00f9 tout s&rsquo;informatise, des chercheurs essaient de trouver un rempla\u00e7ant \u00e0 la d\u00e9gustation professionnelle \u00ab\u00e0 la fois complexe et on\u00e9reuse\u00bb, comme [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Un nez \u00e9lectronique sur la bonne voie - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=9280\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un nez \u00e9lectronique sur la bonne voie - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Un nez \u00e9lectronique\u2026 bon pour le jus d&rsquo;\u00e9pinard La d\u00e9gustation, m\u00eame quand elle est calibr\u00e9e et renomm\u00e9e \u00abanalyse sensorielle\u00bb, est-elle le seul outil \u00e0 disposition pour qualifier des odeurs et des go\u00fbts? A l&rsquo;\u00e9poque o\u00f9 tout s&rsquo;informatise, des chercheurs essaient de trouver un rempla\u00e7ant \u00e0 la d\u00e9gustation professionnelle \u00ab\u00e0 la fois complexe et on\u00e9reuse\u00bb, comme [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thomasvino.ch\/?p=9280\" \/>\n<meta property=\"og:site_name\" content=\"thomasvino\" \/>\n<meta property=\"article:published_time\" content=\"2011-11-16T10:09:00+00:00\" \/>\n<meta name=\"author\" content=\"Pierre Thomas\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pierre Thomas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thomasvino.ch\/?p=9280\",\"url\":\"https:\/\/thomasvino.ch\/?p=9280\",\"name\":\"Un nez \u00e9lectronique sur la bonne voie - thomasvino\",\"isPartOf\":{\"@id\":\"https:\/\/thomasvino.ch\/#website\"},\"datePublished\":\"2011-11-16T10:09:00+00:00\",\"dateModified\":\"2011-11-16T10:09:00+00:00\",\"author\":{\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e\"},\"breadcrumb\":{\"@id\":\"https:\/\/thomasvino.ch\/?p=9280#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thomasvino.ch\/?p=9280\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thomasvino.ch\/?p=9280#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/thomasvino.ch\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Un nez \u00e9lectronique sur la bonne voie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thomasvino.ch\/#website\",\"url\":\"https:\/\/thomasvino.ch\/\",\"name\":\"thomasvino\",\"description\":\"Vins &amp; Gastronomie\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thomasvino.ch\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e\",\"name\":\"Pierre Thomas\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g\",\"caption\":\"Pierre Thomas\"},\"url\":\"https:\/\/thomasvino.ch\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Un nez \u00e9lectronique sur la bonne voie - thomasvino","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thomasvino.ch\/?p=9280","og_locale":"fr_FR","og_type":"article","og_title":"Un nez \u00e9lectronique sur la bonne voie - thomasvino","og_description":"Un nez \u00e9lectronique\u2026 bon pour le jus d&rsquo;\u00e9pinard La d\u00e9gustation, m\u00eame quand elle est calibr\u00e9e et renomm\u00e9e \u00abanalyse sensorielle\u00bb, est-elle le seul outil \u00e0 disposition pour qualifier des odeurs et des go\u00fbts? 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Tel est l\u2019enjeu des fabricants qui traitent le li\u00e8ge. Ils rivalisent d\u2019ing\u00e9niosit\u00e9 pour rassurer leurs clients. Visite \u00e0 l\u2019usine Diam \u00e0 C\u00e9ret, en Catalogne fran\u00e7aise. Et d\u2019abord, retour sur un pr\u00e9c\u00e9dent voyage\u00a0: nous \u00e9tions, au printemps 2016,\u2026","rel":"","context":"Dans &quot;Tendance&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2017\/03\/site_liegediam-300x200.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":11198,"url":"https:\/\/thomasvino.ch\/?p=11198","url_meta":{"origin":9280,"position":2},"title":"\u00abLes parfums du vin\u00bb   Un guide essentiel","date":"2 octobre 2013","format":false,"excerpt":"\u0152nologue et scientifique, le jeune Vaudois Richard Pfister (35 ans) publie \u00abLes parfums du vin\u00bb, un livre \u00e9patant sur la relation entre nez et nectars. Didactique et jouissif. Par Pierre Thomas \u00abGuide essentiel\u00bb, on subodore le jeu de mots, quand il s\u2019agit d\u2019analyser, comme le fait Richard Pfister depuis dix\u2026","rel":"","context":"Dans &quot;Tendance&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2013\/10\/cover_parfumvin-216x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9688,"url":"https:\/\/thomasvino.ch\/?p=9688","url_meta":{"origin":9280,"position":3},"title":"D\u00e9gustation\u2014 Les merlots del Ticino 2003","date":"7 novembre 2005","format":false,"excerpt":"Vins suissesClassement des meilleurs merlots tessinois 2003 D\u00e9gustation \u00ab\u00e0 la vol\u00e9e\u00bb, un producteur apr\u00e8s l\u2019autre, au Castelgrande de Bellinzone, le lundi 5 septembre 2005. Le mill\u00e9sime 2003 s\u2019av\u00e8re hors norme, comme partout. Les merlots \u00absimples\u00bb manquent de fruit et d\u2019acidit\u00e9, sont alcooleux et les tanins restent assez durs. La date\u2026","rel":"","context":"Dans &quot;Vins suisses&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9842,"url":"https:\/\/thomasvino.ch\/?p=9842","url_meta":{"origin":9280,"position":4},"title":"Gen\u00e8ve \u2014 Le gamay nouveau est arriv\u00e9!","date":"9 janvier 2005","format":false,"excerpt":"Le gamay nouveau de Gen\u00e8ve est arriv\u00e9 Rien \u00e0 voir avec le beaujolais! Ce serait m\u00eame exactement le contraire... Le premier c\u00e9page rouge du troisi\u00e8me vignoble suisse se muscle et fonce. Dans les deux sens du terme: sa couleur se renforce et son march\u00e9 se dynamise. 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Pierre Thomas, de retour de Nizza Monferrato C\u2019est un d\u00e9tail, mais le c\u00e9page \u00abbarbera\u00bb se dit au masculin, \u00e0 d\u00e9faut\u2026","rel":"","context":"Dans &quot;Vins italiens&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thomasvino.ch\/wp-content\/uploads\/2021\/10\/Nizza-pano5-300x200.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/9280"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9280"}],"version-history":[{"count":0,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/9280\/revisions"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}