{"id":9351,"date":"2012-04-04T11:54:00","date_gmt":"2012-04-04T11:54:00","guid":{"rendered":"http:\/\/localhost\/thomasvino\/?p=9351"},"modified":"2012-04-04T11:54:00","modified_gmt":"2012-04-04T11:54:00","slug":"ils-sont-des-notres","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=9351","title":{"rendered":"Ils sont des n\u00f4tres&#8230;"},"content":{"rendered":"<h1 style=\"text-align: justify;\"><i>\u00abIls sont des n\u00f4tres!\u00bb<\/i><br \/>\nL\u2019un oui, l\u2019autre non<\/h1>\n<div style=\"text-align: justify;\">Lu dans <i>Le Temps<\/i> du 2 avril 2012&#160;: <i>\u00abOn conna\u00eet bien le vin vaudois et le vin valaisan. Mais comme on ne sait pas lequel est le meilleur, il faut go\u00fbter tous les deux.\u00bb<\/i> <br \/>\nVoil\u00e0 qui ravira autant \u00e0 Lausanne qu\u2019\u00e0 Sion et montre que le nouveau pr\u00e9sident du Parti lib\u00e9ral radical (PLR) suisse, <b>Philipp M\u00fcller<\/b>, sait m\u00e9nager la ch\u00e8vre et le chou (et vice versa). Et pour les (vins) vaudois, <i>\u00abil est des n\u00f4tres\u00bb<\/i>\u2026<br \/>\nOn ne peut pas en dire autant de <b>Hugh Johnson<\/b>, vieille gloire des vignobles du monde entier. Il a r\u00e9pondu, le 23 novembre 2011, \u00e0 une invitation du label des vins vaudois Terravin. Dans la foul\u00e9e, <b>Olivier Toublan<\/b>, r\u00e9dacteur en chef de PME, l\u2019a interview\u00e9 pour le suppl\u00e9ment <i>First<\/i>. Deux questions, et deux r\u00e9ponses, l\u2019une derri\u00e8re l\u2019autre: <br \/>\n1) Un bon vin suisse, c\u2019est quoi? <i>\u00abC\u2019est un vin qui refl\u00e8te la culture et les traditions suisses, franc de go\u00fbt, frais, net \u00e0 boire\u00bb<\/i> <br \/>\n2) D\u2019ailleurs, est-ce qu\u2019il y a de grands vins suisses? <i>\u00abJ\u2019en ai rencontr\u00e9 certains. Ils existent effectivement. Mais il n\u2019y en a pas beaucoup. Certains c\u00e9pages traditionnels du Valais peuvent donner des vins extraordinaires.\u00bb<\/i> <br \/>\nLes vignerons vaudois ont bien fait de payer cher pour \u00e7a! <br \/>\nMais, <i>\u00abin cauda venenum\u00bb<\/i>, le brave Anglais ajoute: <i>\u00abJe dois vous avouer que je ne bois des vins suisses que quand je viens dans votre pays. Il est tr\u00e8s difficile d\u2019en trouver \u00e0 l\u2019\u00e9tranger. Ils ne sont pas bien distribu\u00e9s.\u00bb<\/i> <br \/>\nLa v\u00e9rit\u00e9, c\u2019est qu\u2019ils ne sont carr\u00e9ment pas export\u00e9s \u2014 et donc plut\u00f4t difficiles \u00e0 distribuer: \u00e0 peine 1% du vin suisse est bu hors des fronti\u00e8res helv\u00e9tiques. Pas suffisant pour b\u00e2tir une image au-del\u00e0 du <i>\u00abfranc<\/i>, <i>frais, net \u00e0 boire.\u00bb<\/i> La loi disait m\u00eame, un temps, <i>\u00abfranc, loyal et marchand\u00bb<\/i>.<br \/>\n<i>\u00a9thomasvino.ch<\/i><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00abIls sont des n\u00f4tres!\u00bb L\u2019un oui, l\u2019autre non Lu dans Le Temps du 2 avril 2012&#160;: \u00abOn conna\u00eet bien le vin vaudois et le vin valaisan. Mais comme on ne sait pas lequel est le meilleur, il faut go\u00fbter tous les deux.\u00bb Voil\u00e0 qui ravira autant \u00e0 Lausanne qu\u2019\u00e0 Sion et montre que le nouveau [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ils sont des n\u00f4tres... - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=9351\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ils sont des n\u00f4tres... - thomasvino\" \/>\n<meta property=\"og:description\" content=\"\u00abIls sont des n\u00f4tres!\u00bb L\u2019un oui, l\u2019autre non Lu dans Le Temps du 2 avril 2012&#160;: \u00abOn conna\u00eet bien le vin vaudois et le vin valaisan. 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