{"id":9464,"date":"2012-10-16T16:54:00","date_gmt":"2012-10-16T16:54:00","guid":{"rendered":"http:\/\/localhost\/thomasvino\/?p=9464"},"modified":"2013-10-12T11:02:51","modified_gmt":"2013-10-12T10:02:51","slug":"du-lafite-du-19eme-siecle-chez-violier","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=9464","title":{"rendered":"Du Lafite du 19\u00e8me si\u00e8cle chez Violier"},"content":{"rendered":"<h2><i>D\u00eener de prestige chez Beno\u00eet Violier<\/i><br \/>\nDeux Lafite-Rothschild du 19\u00e8me si\u00e8cle<\/h2>\n<div style=\"text-align: justify;\"><b>L<\/b><b>es amateurs de vieux mill\u00e9simes casseront-ils leur tirelire et mettront-ils 2&rsquo;200 francs par t\u00eate pour go\u00fbter \u00e0 un menu de circonstance, le samedi 27 octobre appr\u00eat\u00e9 par Beno\u00eet Violier, \u00e0 Crissier, tout neuf <a href=\"articles.php?lng=fr&amp;pg=1884\">cuisinier de l\u2019ann\u00e9e 2013, selon Gault &amp; Millau<\/a>?<\/b> <br \/>\nLes Valaisans <b>S\u00e9bastien Bonvin<\/b> et <b>Dominique Fornage<\/b> proposent une farandole de vieux mill\u00e9simes, dont des 2002 (champagne Cristal de Roederer, Meursault de <b>Coche-Dury<\/b>), un Montrachet de <b>Ramonet<\/b> 1989, puis deux <b>Lafite-Rothschild<\/b> d\u2019anthologie, en magnum, un 1887 et un 1874, un Chambertin de <b>Rousseau<\/b> 1999, pas moins de quatre bordeaux 1961, ann\u00e9e l\u00e9gendaire (<b>Trotanoy<\/b> vs <b>Lafleur<\/b>, puis <b>Cheval-Blanc<\/b> vs <b>Latour \u00e0 Pomerol<\/b>), un <b>Petrus<\/b> 1945, le fameux milll\u00e9sime \u00abdes femmes\u00bb, puisque les hommes \u00e9taient encore \u00e0 la guerre, et un <b>Yquem<\/b> 1967, pour terminer. <br \/>\nD\u00e9tails et inscription sur <a href=\"http:\/\/www.ecole-nobilis.ch\/programme_manifestations\/programme_manifestations.html\"><b>www.ecole-nobilis.ch<\/b><\/a>. Les places sont limit\u00e9es \u00e0 trente couverts.<\/div>\n<p><i>\u00a9thomasvino.ch<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00eener de prestige chez Beno\u00eet Violier Deux Lafite-Rothschild du 19\u00e8me si\u00e8cle Les amateurs de vieux mill\u00e9simes casseront-ils leur tirelire et mettront-ils 2&rsquo;200 francs par t\u00eate pour go\u00fbter \u00e0 un menu de circonstance, le samedi 27 octobre appr\u00eat\u00e9 par Beno\u00eet Violier, \u00e0 Crissier, tout neuf cuisinier de l\u2019ann\u00e9e 2013, selon Gault &amp; Millau? Les Valaisans S\u00e9bastien [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Du Lafite du 19\u00e8me si\u00e8cle chez Violier - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=9464\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Du Lafite du 19\u00e8me si\u00e8cle chez Violier - thomasvino\" \/>\n<meta property=\"og:description\" content=\"D\u00eener de prestige chez Beno\u00eet Violier Deux Lafite-Rothschild du 19\u00e8me si\u00e8cle Les amateurs de vieux mill\u00e9simes casseront-ils leur tirelire et mettront-ils 2&rsquo;200 francs par t\u00eate pour go\u00fbter \u00e0 un menu de circonstance, le samedi 27 octobre appr\u00eat\u00e9 par Beno\u00eet Violier, \u00e0 Crissier, tout neuf cuisinier de l\u2019ann\u00e9e 2013, selon Gault &amp; Millau? 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Par\u2026","rel":"","context":"Dans &quot;Tendance&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thomasvino.ch\/wp-content\/uploads\/2014\/04\/paccot-300x215.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/9464"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9464"}],"version-history":[{"count":0,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/9464\/revisions"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}