{"id":9818,"date":"2006-07-08T18:49:00","date_gmt":"2006-07-08T18:49:00","guid":{"rendered":"http:\/\/localhost\/thomasvino\/?p=9818"},"modified":"2006-07-08T18:49:00","modified_gmt":"2006-07-08T18:49:00","slug":"e-comme-epine-vinette","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=9818","title":{"rendered":"E comme Epine-vinette"},"content":{"rendered":"
Retour du march\u00e9 du Matin du samedi 13 mai 2006<\/span>
L\u2019\u00e9pine, c\u2019est le pied<\/font>
Les bancs d\u2019\u00e9pices orientales rec\u00e8lent mille saveurs. Quelque rue qu\u2019on emprunte \u00e0 Lausanne, et on butte sur ces \u00e9tals de petites figues sauvages, d\u2019olives et de noix en tous genres. L\u2019autre mercredi matin, de grands paniers richement garnis attendaient le chaland \u00e0 la Madeleine. Jamais vus jusqu\u2019ici\u2026 Et pour cause, Puya Davis battait le pav\u00e9 pour la premi\u00e8re fois, proposant des denr\u00e9es nagu\u00e8re connues sous le nom de \u00abcoloniales\u00bb, comme un d\u00e9licieux gingembre confit.
Ce banc propose les produits import\u00e9s et travaill\u00e9s par Keyvan Behbahani. Il y a quelques ann\u00e9es, il a tenu, \u00e0 Lausanne, le restaurant \u00abSamarkand\u00bb, la merveilleuse cit\u00e9 ouzbekh. Aujourd\u2019hui, il s\u2019est sp\u00e9cialis\u00e9 dans les snacks, livrant en produits originaux quelques palaces vaudois et genevois et les grands magasins Aligro. Et des revendeurs sur les march\u00e9s\u2026
Plus intrigante que les app\u00e9tissantes noix de cajou grill\u00e9es et \u00e9pic\u00e9es au citron et safran ou les amandes au citron et paprika, des baies s\u00e9ch\u00e9es d\u2019\u00e9pine-vinette. Ca ressemble \u00e0 quoi ? A la canneberge, la baie nord-am\u00e9ricaine si en vogue, de Cap Cod au Qu\u00e9bec, bombinette de vitamine C. Et qu\u2019on trouve aussi s\u00e9ch\u00e9e, de m\u00eame couleur rouge. L\u2019une et l\u2019autre sont tr\u00e8s acides. Depuis toujours, l\u2019\u00e9pine-vinette aromatise le riz basmati des Iraniens. Ils la lavent, la cuisent rapidement au beurre et l\u2019enrichissent de safran ou de cumin, avant de l\u2019incorporer \u00e0 la c\u00e9r\u00e9ale. On l\u2019a go\u00fbt\u00e9e en accompagnement de gibier chez Lafarge, la bonne auberge de Saint-Maurice. Car elle remplace l\u2019airelle.
Au jour o\u00f9 l\u2019aigre-doux est \u00e0 la mode, confirme Keyvan Behbahani, la voil\u00e0 tendance. Cultiv\u00e9e en Iran, \u00e0 plus de mille m\u00e8tres d\u2019altitude, l\u2019\u00e9pine-vinette a \u00e9t\u00e9 \u00e9radiqu\u00e9e d\u2019Europe parce qu\u2019elle servait de vecteur \u00e0 la rouille, un champignon qui d\u00e9truit les c\u00e9r\u00e9ales. Il fut un temps o\u00f9 verts, ses fruits, riches en acides tartrique et malique \u2014 bien connus des amateurs de vin\u2026\u2014, \u00e9taient conserv\u00e9s comme les c\u00e2pres. Rouges, m\u00fbrs et secs, ils servent de condiment. On en faisait aussi une boisson aigrelette qui, en fermentant, tournait au vinaigre\u2026 Comme tant d\u2019autres \u00e9pices, l\u2019\u00e9pine-vinette a des vertus toniques et d\u00e9puratives : elle est bonne pour le foie. Car comme l\u2019\u00e9crivait Baudelaire: \u00abLes \u00e9pices ? Toute la pharmacie de la nature au secours de la cuisine.\u00bb
 
Importateur<\/span>
\u00abFruit Fantaisie\u00bb, rue Saint-Martin, Lausanne, t\u00e9l. 021 311 78 78
En vente<\/span>
Divers bancs de produits iraniens sur les march\u00e9s romands, dont celui de Puya Davis, rue de la Madeleine, \u00e0 Lausanne (entre les places de la Palud et de la Riponne).
Prix<\/span>
2,80 fr. les 100 g,<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Retour du march\u00e9 du Matin du samedi 13 mai 2006 L\u2019\u00e9pine, c\u2019est le pied Les bancs d\u2019\u00e9pices orientales rec\u00e8lent mille saveurs. Quelque rue qu\u2019on emprunte \u00e0 Lausanne, et on butte sur ces \u00e9tals de petites figues sauvages, d\u2019olives et de noix en tous genres. L\u2019autre mercredi matin, de grands paniers richement garnis attendaient le chaland […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[21],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nE comme Epine-vinette - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=9818\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"E comme Epine-vinette - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Retour du march\u00e9 du Matin du samedi 13 mai 2006 L\u2019\u00e9pine, c\u2019est le pied Les bancs d\u2019\u00e9pices orientales rec\u00e8lent mille saveurs. 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Quelque rue qu\u2019on emprunte \u00e0 Lausanne, et on butte sur ces \u00e9tals de petites figues sauvages, d\u2019olives et de noix en tous genres. 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