{"id":9829,"date":"2006-07-08T19:07:00","date_gmt":"2006-07-08T19:07:00","guid":{"rendered":"http:\/\/localhost\/thomasvino\/?p=9829"},"modified":"2006-07-08T19:07:00","modified_gmt":"2006-07-08T19:07:00","slug":"l-comme-lentilles","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=9829","title":{"rendered":"L comme Lentilles"},"content":{"rendered":"
Retour du march\u00e9 du Matin, janvier 2005<\/span>
Pour un plat de lentilles<\/font>
Que ne donnerait-on pas pour un plat de lentilles! Biblique r\u00e9f\u00e9rence pour cette l\u00e9gumineuse du pauvre, riche en \u00e9nergie, en acides amin\u00e9s, en fer, en magn\u00e9sium et en vitamine B. \u00abLes gens ont appris \u00e0 la conna\u00eetre en toute saison\u00bb, confirme Pascal Clivaz, qui tient un banc sur la place Saint-Martin, \u00e0 Nyon, les mardi, jeudi et samedi. A 4 fr. 50 la livre, il vend \u00e0 un cercle toujours plus large des lentilles vertes \u00abbien de chez nous\u00bb, celles de Michel Courtois, un pionnier.
Au d\u00e9part, il y a toute juste dix ans, l\u2019actuel pr\u00e9sident d\u2019Agri-Gen\u00e8ve n\u2019y croyait pas trop. Le climat allait-il \u00eatre assez sec ? A cet \u00e9gard, 2003 lui a souri \u00e0 merveille. La r\u00e9colte 2004, elle, devrait faire juste le joint avec la prochaine, aux r\u00e9sultats inconnus, puisque les lentilles seront plant\u00e9es en avril. Chaque pied fournit une multitude de gousses, contenant deux graines de couleur verte, iris\u00e9e de gris, pour la vari\u00e9t\u00e9 dite \u00ablentille verte du Puy-en-Velay\u00bb, AOC fran\u00e7aise. R\u00e9colt\u00e9es \u00e0 la machine, elles sont tri\u00e9es puis conditionn\u00e9es \u00e0 la main. Le producteur les vend chez lui, \u00e0 Sauverny sur Versoix (GE), au march\u00e9 \u00e0 la ferme (ouvert lundi et mardi, et vendredi et samedi, de 9 h. \u00e0 18 h. 15) et fournit divers marchands.
L\u2019hiver reste la bonne p\u00e9riode pour appr\u00eater ce support d\u2019un mets fameux, le sal\u00e9 (avec du lard et du saucisson). En salade, elles se consomment toute l\u2019ann\u00e9e, rinc\u00e9es (inutile de les tremper !), cuites 20 \u00e0 30 minutes, selon qu\u2019on les aime croquantes ou tendres, servies ti\u00e8des ou froides.
 <\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Retour du march\u00e9 du Matin, janvier 2005 Pour un plat de lentilles Que ne donnerait-on pas pour un plat de lentilles! Biblique r\u00e9f\u00e9rence pour cette l\u00e9gumineuse du pauvre, riche en \u00e9nergie, en acides amin\u00e9s, en fer, en magn\u00e9sium et en vitamine B. \u00abLes gens ont appris \u00e0 la conna\u00eetre en toute saison\u00bb, confirme Pascal Clivaz, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[21],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nL comme Lentilles - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=9829\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L comme Lentilles - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Retour du march\u00e9 du Matin, janvier 2005 Pour un plat de lentilles Que ne donnerait-on pas pour un plat de lentilles! 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Biblique r\u00e9f\u00e9rence pour cette l\u00e9gumineuse du pauvre, riche en \u00e9nergie, en acides amin\u00e9s, en fer, en magn\u00e9sium et en vitamine B. \u00abLes gens ont appris \u00e0 la conna\u00eetre en toute saison\u00bb, confirme Pascal Clivaz, […]","og_url":"https:\/\/thomasvino.ch\/?p=9829","og_site_name":"thomasvino","article_published_time":"2006-07-08T19:07:00+00:00","author":"Pierre Thomas","twitter_misc":{"\u00c9crit par":"Pierre Thomas","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/thomasvino.ch\/?p=9829","url":"https:\/\/thomasvino.ch\/?p=9829","name":"L comme Lentilles - thomasvino","isPartOf":{"@id":"https:\/\/thomasvino.ch\/#website"},"datePublished":"2006-07-08T19:07:00+00:00","dateModified":"2006-07-08T19:07:00+00:00","author":{"@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e"},"breadcrumb":{"@id":"https:\/\/thomasvino.ch\/?p=9829#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thomasvino.ch\/?p=9829"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/thomasvino.ch\/?p=9829#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/thomasvino.ch\/"},{"@type":"ListItem","position":2,"name":"L comme Lentilles"}]},{"@type":"WebSite","@id":"https:\/\/thomasvino.ch\/#website","url":"https:\/\/thomasvino.ch\/","name":"thomasvino","description":"Vins & Gastronomie","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thomasvino.ch\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e","name":"Pierre Thomas","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g","caption":"Pierre Thomas"},"url":"https:\/\/thomasvino.ch\/?author=3"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3m4tZ-2yx","jetpack_likes_enabled":false,"jetpack-related-posts":[{"id":8895,"url":"https:\/\/thomasvino.ch\/?p=8895","url_meta":{"origin":9829,"position":0},"title":"Neuch\u00e2tel et son saucisson","date":"6 mai 2009","format":false,"excerpt":"Neuch\u00e2telLe saucisson des p\u00e2turagesS\u2019il y a une tradition neuch\u00e2teloise solidement ancr\u00e9e, c\u2019est bien la \u00abtorr\u00e9e\u00bb\u00a0: dans les p\u00e2turages, on s\u2019en va pique-niquer et cuire son saucisson sous la cendre d\u2019un feu de bois de sapin. 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