{"id":9839,"date":"2006-07-08T19:26:00","date_gmt":"2006-07-08T19:26:00","guid":{"rendered":"http:\/\/localhost\/thomasvino\/?p=9839"},"modified":"2006-07-08T19:26:00","modified_gmt":"2006-07-08T19:26:00","slug":"p-comme-panais","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=9839","title":{"rendered":"P comme Panais"},"content":{"rendered":"<div style=\"text-align: justify;\"><span style=\"font-style: italic;\">Retour du march\u00e9 du Matin du samedi 15 janvier 2005<\/span><br \/> <font style=\"font-weight: bold;\" size=\"5\">Panais pas net<\/font><br \/> Les grandes d\u00e9couvertes engendrent des dommages collat\u00e9raux. Que le pharmacien militaire Antoine Augustin Parmentier, \u00e0 la fin du 18\u00e8me si\u00e8cle, ait su que faire de ces laides tubercules appel\u00e9es pommes de terre a condamn\u00e9 l\u2019immacul\u00e9 panais, rang\u00e9 au magasin des souvenirs alimentaires. Eclips\u00e9, aussi, par la s\u00e9millante carotte, de forme un peu plus r\u00e9guli\u00e8re, et surtout plus color\u00e9e, donc plus app\u00e9tissante, m\u00eame si les deux l\u00e9gumes se confondaient jusqu\u2019\u00e0 la Renaissance, o\u00f9 la vari\u00e9t\u00e9 longue de panais, encore cultiv\u00e9e aujourd\u2019hui, fut s\u00e9lectionn\u00e9e. <br \/> Depuis, l\u2019image du panais a p\u00e2li\u2026 Pour r\u00e9pondre \u00e0 cette citadine interloqu\u00e9e, l\u2019autre matin, devant le banc d\u2019un mara\u00eecher&nbsp;: \u00abC\u2019est quoi \u00e7a&nbsp;?\u00bb, voici donc l\u2019\u00e9loge du panais. Qui fait \u00e9cho \u00e0 cette inqui\u00e9tude d\u2019une autre acheteuse&nbsp;: \u00abDites Monsieur, je peux en mettre dans mon pot-au-feu&nbsp;?\u00bb Bien s\u00fbr, c\u2019est m\u00eame chose courante en Angleterre! Toute pr\u00e9paration \u00e0 base de carotte, toute soupe, peut se voir substituer le l\u00e9gume orange par le panais blanc \u2014 qu\u2019il suffit de brosser et non de peler. Il peut aussi \u00eatre appr\u00eat\u00e9 en l\u00e9gume, chaud, en pur\u00e9e ou en gratin.<br \/> De l\u2019aveu m\u00eame des producteurs bio vaudois cit\u00e9s en marge, le panais a de la peine \u00e0 faire son trou en Suisse romande. Pourtant, riche en potassium et en acide folique, mais aussi en calories et en vitamine C, il apporte une diversification bienvenue l\u2019hiver. <br \/> Sem\u00e9 au printemps, le panais met quatre mois pour parvenir \u00e0 maturit\u00e9&nbsp;: plant\u00e9 tardivement, il tirera profit, en terre, des premiers gels d\u2019hiver, qui renforcent son go\u00fbt sucr\u00e9. Les semis d\u2019automne deviendront l\u00e9gumes de mars \u00e0 avril. Car la plante est bisannuelle, comme sa version sauvage, r\u00e9pandue en Europe, notamment dans les terrains calcaires. <br \/> Que dire de son go\u00fbt, sinon qu\u2019il lui appartient et qu\u2019il sait s\u2019affirmer, ni p\u00e2le navet, ni rutilante carotte? Le panais m\u00e9rite d\u2019\u00eatre tir\u00e9 du purgatoire des \u00abl\u00e9gumes oubli\u00e9s\u00bb. &nbsp;<\/p>\n<p> <span style=\"font-weight: bold;\">Producteur<\/span><br \/> Hector Silva &amp; Judith Ammann Silva, En Fermens, Apples (VD), l\u00e9gumes bios (label Le Bourgeon), t\u00e9l. 021 800 36 18, commandes via Internet \u00e0 info@fermens.ch<br \/> <span style=\"font-weight: bold;\">En vente<\/span><br \/> Stand du producteur, march\u00e9 de Morges, mercredi et samedi et march\u00e9 de Lausanne, samedi matin (devant la vitrine Zara de Globus).<br \/> <span style=\"font-weight: bold;\">Prix<\/span><br \/> 6 fr. le kg<\/p>\n<p> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Retour du march\u00e9 du Matin du samedi 15 janvier 2005 Panais pas net Les grandes d\u00e9couvertes engendrent des dommages collat\u00e9raux. Que le pharmacien militaire Antoine Augustin Parmentier, \u00e0 la fin du 18\u00e8me si\u00e8cle, ait su que faire de ces laides tubercules appel\u00e9es pommes de terre a condamn\u00e9 l\u2019immacul\u00e9 panais, rang\u00e9 au magasin des souvenirs alimentaires. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[21],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>P comme Panais - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=9839\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P comme Panais - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Retour du march\u00e9 du Matin du samedi 15 janvier 2005 Panais pas net Les grandes d\u00e9couvertes engendrent des dommages collat\u00e9raux. Que le pharmacien militaire Antoine Augustin Parmentier, \u00e0 la fin du 18\u00e8me si\u00e8cle, ait su que faire de ces laides tubercules appel\u00e9es pommes de terre a condamn\u00e9 l\u2019immacul\u00e9 panais, rang\u00e9 au magasin des souvenirs alimentaires. 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Que le pharmacien militaire Antoine Augustin Parmentier, \u00e0 la fin du 18\u00e8me si\u00e8cle, ait su que faire de ces laides tubercules appel\u00e9es pommes de terre a condamn\u00e9 l\u2019immacul\u00e9 panais, rang\u00e9 au magasin des souvenirs alimentaires. [&hellip;]","og_url":"https:\/\/thomasvino.ch\/?p=9839","og_site_name":"thomasvino","article_published_time":"2006-07-08T19:26:00+00:00","author":"Pierre Thomas","twitter_misc":{"\u00c9crit par":"Pierre Thomas","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/thomasvino.ch\/?p=9839","url":"https:\/\/thomasvino.ch\/?p=9839","name":"P comme Panais - thomasvino","isPartOf":{"@id":"https:\/\/thomasvino.ch\/#website"},"datePublished":"2006-07-08T19:26:00+00:00","dateModified":"2006-07-08T19:26:00+00:00","author":{"@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e"},"breadcrumb":{"@id":"https:\/\/thomasvino.ch\/?p=9839#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thomasvino.ch\/?p=9839"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/thomasvino.ch\/?p=9839#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/thomasvino.ch\/"},{"@type":"ListItem","position":2,"name":"P comme Panais"}]},{"@type":"WebSite","@id":"https:\/\/thomasvino.ch\/#website","url":"https:\/\/thomasvino.ch\/","name":"thomasvino","description":"Vins &amp; Gastronomie","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thomasvino.ch\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e","name":"Pierre Thomas","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g","caption":"Pierre Thomas"},"url":"https:\/\/thomasvino.ch\/?author=3"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3m4tZ-2yH","jetpack_likes_enabled":false,"jetpack-related-posts":[{"id":9154,"url":"https:\/\/thomasvino.ch\/?p=9154","url_meta":{"origin":9839,"position":0},"title":"Berne (BE) \u2014 Mille Sens","date":"12 janvier 2005","format":false,"excerpt":"Restaurant Mille Sens, Berne L\u2019itin\u00e9raire d\u2019un jeune chef dou\u00e9 Urs Messerli est l\u2019Emmentalois le plus proche des Romands. 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Renseignements\u2026","rel":"","context":"Dans &quot;Retour du march\u00e9&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/9839"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9839"}],"version-history":[{"count":0,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/9839\/revisions"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}