{"id":9843,"date":"2006-07-08T19:31:00","date_gmt":"2006-07-08T19:31:00","guid":{"rendered":"http:\/\/localhost\/thomasvino\/?p=9843"},"modified":"2006-07-08T19:31:00","modified_gmt":"2006-07-08T19:31:00","slug":"p-comme-potimarron","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=9843","title":{"rendered":"P comme Potimarron"},"content":{"rendered":"<div style=\"text-align: justify;\"><span style=\"font-style: italic;\">Retour du march\u00e9 du Matin du samedi 8 octobre 2005<\/span><br \/> <font style=\"font-weight: bold;\" size=\"5\">Ne dites plus jamais courge<\/font><br \/> Patate, pomme ou courge. Dr\u00f4les d\u2019insultes lanc\u00e9es \u00e0 tous vents dans les pr\u00e9aux d\u2019\u00e9cole, nagu\u00e8re. Mais ne dites plus jamais courge, sauf \u00e0 vous y fourrer la t\u00eate \u00e0 Halloween, gauloiserie revenue en boomerang \u00e9tatsunien. (Tous \u00e0 couvert&nbsp;: c\u2019est pour la fin de ce mois). <br \/> Or donc, si vous voulez para\u00eetre malin, potassez les cucurbitac\u00e9es. L\u2019autre jour, chez Payot, il y avait presqu\u2019autant de livres (une demi-douzaine) sur icelles que sur les champignons. Pourtant, rien de bien v\u00e9n\u00e9neux du c\u00f4t\u00e9 des citrouilles\u2026 Pour le prix de dix-sept kilos de l\u00e9gume, voici le d\u00e9finitif \u00abL\u2019univers de la courge\u00bb, aux \u00e9ditions Fona, \u00e0 Lenzbourg, cosign\u00e9 par Michel Brancucci, fondateur du \u00abClub de la courge de B\u00e2le\u00bb, devenu national depuis trois ans (www.k\u00fcrbisclub.ch). <br \/> Il annonce \u00aburbi et orbi\u00bb: \u00abL\u2019engouement pour la courge ne conna\u00eet pas de limite\u00bb. Bonne raison pour vous parler d\u2019autre chose. Du potimarron, par exemple. Lui, ne fait pas dans l\u2019exc\u00e8s, mais dans l\u2019excellence. Plus orang\u00e9 qu\u2019un potiron, il est aussi moins ventru. Et voil\u00e0 pourquoi il a plus de saveur \u2014 un l\u00e9ger go\u00fbt de noisette, plut\u00f4t que de ch\u00e2taigne \u2014 et est plus riche en vitamines et en oligo-\u00e9l\u00e9ments. Ce qui ne l\u2019emp\u00eache pas d\u2019\u00eatre tr\u00e8s productif&nbsp;: jusqu\u2019au gel, les mara\u00eechers le r\u00e9coltent r\u00e9guli\u00e8rement. Ensuite, il peut \u00eatre stock\u00e9&nbsp;; \u00e0 temp\u00e9rature ambiante, il tient un mois.<br \/> Comme ses cousines, le potimarron se mange en gratin ou en potage. Son format le destine \u00e0 devenir son propre contenant : on le d\u00e9calotte et on lui aplanit le fond (ext\u00e9rieur) au couteau. En saison \u2014 maintenant donc \u2014, on peut manger sa peau, pr\u00e9alablement bross\u00e9e. Le cuire 20 minutes \u00e0 couvert dans un litre d\u2019eau&nbsp;; \u00e9p\u00e9pinez, au besoin, d\u00e9tachez la chair \u00e0 la cuill\u00e8re, la passer au mixeur&nbsp;; salez, poivrez et parfumez. Cumin, cannelle, curry ou coriandre. Et un peu de cr\u00e8me de fra\u00eeche. Le tour est jou\u00e9&nbsp;!<\/p>\n<p> <span style=\"font-weight: bold;\">Producteur<\/span><br \/> Victor Ribeiro, Pr\u00e9verenges (VD)<br \/> <span style=\"font-weight: bold;\">En vente<\/span><br \/> Sur les march\u00e9s de Pr\u00e9verenges (mardi), Cossonay (vendredi), Lausanne (en face de Globus, le mercredi et le samedi, au boulevard de Grancy, le lundi et le jeudi)<br \/> <span style=\"font-weight: bold;\">Prix<\/span><br \/> 2,80 fr. le kilo<\/p>\n<p> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Retour du march\u00e9 du Matin du samedi 8 octobre 2005 Ne dites plus jamais courge Patate, pomme ou courge. Dr\u00f4les d\u2019insultes lanc\u00e9es \u00e0 tous vents dans les pr\u00e9aux d\u2019\u00e9cole, nagu\u00e8re. Mais ne dites plus jamais courge, sauf \u00e0 vous y fourrer la t\u00eate \u00e0 Halloween, gauloiserie revenue en boomerang \u00e9tatsunien. (Tous \u00e0 couvert&nbsp;: c\u2019est pour [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[21],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>P comme Potimarron - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=9843\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P comme Potimarron - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Retour du march\u00e9 du Matin du samedi 8 octobre 2005 Ne dites plus jamais courge Patate, pomme ou courge. 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Pour les abricots du\u2026","rel":"","context":"Dans &quot;Retour du march\u00e9&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/9843"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9843"}],"version-history":[{"count":0,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/9843\/revisions"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}