{"id":9844,"date":"2006-07-08T19:33:00","date_gmt":"2006-07-08T19:33:00","guid":{"rendered":"http:\/\/localhost\/thomasvino\/?p=9844"},"modified":"2006-07-08T19:33:00","modified_gmt":"2006-07-08T19:33:00","slug":"r-comme-rhubarbe-tarte-a-la","status":"publish","type":"post","link":"https:\/\/thomasvino.ch\/?p=9844","title":{"rendered":"R comme Rhubarbe (tarte \u00e0 la&#8230;)"},"content":{"rendered":"<div style=\"text-align: justify;\"><span style=\"font-style: italic;\">Retour du march\u00e9 du Matin du samedi 28 mai 2005<\/span><br \/> <font style=\"font-weight: bold;\" size=\"5\">Rhubarbe \u00e0 la rue<\/font><br \/> Plut\u00f4t \u00abrheu barbarum\u00bb, soit \u00abracine barbare\u00bb, ou \u00abrheum rhaponticum\u00bb, nom savant de la plante? Les linguistes se perdent en conjectures pour expliciter le mot rhubarbe. Ce qui est s\u00fbr, c\u2019est que de mai \u00e0 mi-juin, la tige iris\u00e9e de rouge envahit les march\u00e9s. Elle g\u00eet sur les \u00e9tals, d\u00e9pouill\u00e9e de ses feuilles. Celles-ci sont r\u00e9put\u00e9es toxiques par certains, et, pour d\u2019autres, mangeables, cuites, comme des \u00e9pinards\u2026 La m\u00e9decine les a utilis\u00e9es comme puissant laxatif.<br \/> Mais rien ne vaut la tige de rhubarbe fra\u00eeche et crue, riche en potassium, en calcium et en vitamine C. Encore faut-il aimer l\u2019acidit\u00e9 qui vous saisit les gencives. La rhubarbe, cultiv\u00e9e comme l\u00e9gume, est toujours associ\u00e9e au sucre. Les Anglais ont emprunt\u00e9 son nom aux m\u00eames racines que les Fran\u00e7ais, et l\u2019ont remise au go\u00fbt du jour, en marmelade, muffins, glaces ou tartes. <br \/> Les Romands Jacqueline Grangier et Michel Vidoudez, dans leur recueil de recettes \u00abA la mode de chez nous\u00bb (r\u00e9\u00e9dit\u00e9 chez Cab\u00e9dita en 2002), livrent une pr\u00e9paration moins rebattue que le g\u00e2teau&nbsp;: une cr\u00e8me \u00e0 la rhubarbe. Vite faite, bien faite (30 minutes)&nbsp;: \u00e9pluchez 500 grammes de rhubarbe&nbsp;; coupez-la en d\u00e9s&nbsp;; cuisez-la 5 minutes avec 200 grammes de sucre, dans tr\u00e8s peu d\u2019eau (1 d\u00e9cilitre). Passez le tout au \u00abpasse-vite\u00bb&nbsp;; versez la pur\u00e9e encore bouillante sur deux jaunes d\u2019\u0153ufs battus&nbsp;; m\u00e9langez \u00e9nergiquement. Ajoutez-y de la cannelle ou du jus de citron \u2014 mais essayez plut\u00f4t du gingembre en poudre ou r\u00e2p\u00e9 frais&nbsp;! Et laissez refroidir. Puis incorporez 2 d\u00e9cilitres de cr\u00e8me et servez ce dessert tr\u00e8s frais. Histoire de r\u00e9habiliter cet hymne \u00e0 l\u2019acidit\u00e9, au moment o\u00f9 la cuisine ne se con\u00e7oit plus sans douceur exag\u00e9r\u00e9e, \u00e0 la mode enrob\u00e9e am\u00e9ricaine.<\/p>\n<p> <span style=\"font-weight: bold;\">Fournisseurs<\/span><br \/> Mara\u00eechers sur tous les march\u00e9s romands jusqu\u2019\u00e0 mi-juin.<br \/> <span style=\"font-weight: bold;\">Prix<\/span><br \/> 4,50 \u00e0 5 fr. le kilo<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Retour du march\u00e9 du Matin du samedi 28 mai 2005 Rhubarbe \u00e0 la rue Plut\u00f4t \u00abrheu barbarum\u00bb, soit \u00abracine barbare\u00bb, ou \u00abrheum rhaponticum\u00bb, nom savant de la plante? Les linguistes se perdent en conjectures pour expliciter le mot rhubarbe. Ce qui est s\u00fbr, c\u2019est que de mai \u00e0 mi-juin, la tige iris\u00e9e de rouge envahit [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[21],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>R comme Rhubarbe (tarte \u00e0 la...) - thomasvino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thomasvino.ch\/?p=9844\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R comme Rhubarbe (tarte \u00e0 la...) - thomasvino\" \/>\n<meta property=\"og:description\" content=\"Retour du march\u00e9 du Matin du samedi 28 mai 2005 Rhubarbe \u00e0 la rue Plut\u00f4t \u00abrheu barbarum\u00bb, soit \u00abracine barbare\u00bb, ou \u00abrheum rhaponticum\u00bb, nom savant de la plante? Les linguistes se perdent en conjectures pour expliciter le mot rhubarbe. Ce qui est s\u00fbr, c\u2019est que de mai \u00e0 mi-juin, la tige iris\u00e9e de rouge envahit [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thomasvino.ch\/?p=9844\" \/>\n<meta property=\"og:site_name\" content=\"thomasvino\" \/>\n<meta property=\"article:published_time\" content=\"2006-07-08T19:33:00+00:00\" \/>\n<meta name=\"author\" content=\"Pierre Thomas\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pierre Thomas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thomasvino.ch\/?p=9844\",\"url\":\"https:\/\/thomasvino.ch\/?p=9844\",\"name\":\"R comme Rhubarbe (tarte \u00e0 la...) - thomasvino\",\"isPartOf\":{\"@id\":\"https:\/\/thomasvino.ch\/#website\"},\"datePublished\":\"2006-07-08T19:33:00+00:00\",\"dateModified\":\"2006-07-08T19:33:00+00:00\",\"author\":{\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e\"},\"breadcrumb\":{\"@id\":\"https:\/\/thomasvino.ch\/?p=9844#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thomasvino.ch\/?p=9844\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thomasvino.ch\/?p=9844#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/thomasvino.ch\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R comme Rhubarbe (tarte \u00e0 la&#8230;)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thomasvino.ch\/#website\",\"url\":\"https:\/\/thomasvino.ch\/\",\"name\":\"thomasvino\",\"description\":\"Vins &amp; Gastronomie\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thomasvino.ch\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e\",\"name\":\"Pierre Thomas\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/thomasvino.ch\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g\",\"caption\":\"Pierre Thomas\"},\"url\":\"https:\/\/thomasvino.ch\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"R comme Rhubarbe (tarte \u00e0 la...) - thomasvino","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thomasvino.ch\/?p=9844","og_locale":"fr_FR","og_type":"article","og_title":"R comme Rhubarbe (tarte \u00e0 la...) - thomasvino","og_description":"Retour du march\u00e9 du Matin du samedi 28 mai 2005 Rhubarbe \u00e0 la rue Plut\u00f4t \u00abrheu barbarum\u00bb, soit \u00abracine barbare\u00bb, ou \u00abrheum rhaponticum\u00bb, nom savant de la plante? Les linguistes se perdent en conjectures pour expliciter le mot rhubarbe. Ce qui est s\u00fbr, c\u2019est que de mai \u00e0 mi-juin, la tige iris\u00e9e de rouge envahit [&hellip;]","og_url":"https:\/\/thomasvino.ch\/?p=9844","og_site_name":"thomasvino","article_published_time":"2006-07-08T19:33:00+00:00","author":"Pierre Thomas","twitter_misc":{"\u00c9crit par":"Pierre Thomas","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/thomasvino.ch\/?p=9844","url":"https:\/\/thomasvino.ch\/?p=9844","name":"R comme Rhubarbe (tarte \u00e0 la...) - thomasvino","isPartOf":{"@id":"https:\/\/thomasvino.ch\/#website"},"datePublished":"2006-07-08T19:33:00+00:00","dateModified":"2006-07-08T19:33:00+00:00","author":{"@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e"},"breadcrumb":{"@id":"https:\/\/thomasvino.ch\/?p=9844#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thomasvino.ch\/?p=9844"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/thomasvino.ch\/?p=9844#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/thomasvino.ch\/"},{"@type":"ListItem","position":2,"name":"R comme Rhubarbe (tarte \u00e0 la&#8230;)"}]},{"@type":"WebSite","@id":"https:\/\/thomasvino.ch\/#website","url":"https:\/\/thomasvino.ch\/","name":"thomasvino","description":"Vins &amp; Gastronomie","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thomasvino.ch\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/670bf4486fe81152cf1d68bd585e062e","name":"Pierre Thomas","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/thomasvino.ch\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/91fd5a76647f140e53db987a0dead4d7?s=96&d=mm&r=g","caption":"Pierre Thomas"},"url":"https:\/\/thomasvino.ch\/?author=3"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3m4tZ-2yM","jetpack_likes_enabled":false,"jetpack-related-posts":[{"id":9845,"url":"https:\/\/thomasvino.ch\/?p=9845","url_meta":{"origin":9844,"position":0},"title":"R comme Rhubarbe (tarte \u00e0 la&#8230;) bis","date":"8 juillet 2006","format":false,"excerpt":"Retour du march\u00e9 du Matin du samedi 20 mai 2006 Rhubarbe \u00e0 papa Le printemps pluvieux a d\u00fb la favoriser\u00a0: la rhubarbe d\u00e9barque en force sur les march\u00e9s. Et revoil\u00e0 la nostalgie des g\u00e2teaux de grand-papa\u2026 Le probl\u00e8me de cette polygon\u00e9e connue des Chinois \u2014 soit il y a cinq\u2026","rel":"","context":"Dans &quot;Retour du march\u00e9&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9837,"url":"https:\/\/thomasvino.ch\/?p=9837","url_meta":{"origin":9844,"position":1},"title":"M comme Mycoulie (liqueur de myrtillle)","date":"8 juillet 2006","format":false,"excerpt":"Retour du march\u00e9 du Matin du samedi 18 mars 2006 Elixirs de montagne Ex-restaurateur en Bourgogne, Philippe Bocherens s\u2019est repli\u00e9 sur sa r\u00e9gion d\u2019origine, Gryon et les Alpes vaudoises. Il envoie, chaque automne, des escouades de retrait\u00e9s, le bidon \u00e0 la main, cueillir des myrtilles sauvages. Et il s\u2019est inspir\u00e9\u2026","rel":"","context":"Dans &quot;Retour du march\u00e9&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9631,"url":"https:\/\/thomasvino.ch\/?p=9631","url_meta":{"origin":9844,"position":2},"title":"Sugiez (FR) \u2014 L&rsquo;H\u00f4tel de l&rsquo;Ours","date":"13 mai 2005","format":false,"excerpt":"H\u00f4tel de l\u2019Ours, Sugiez (FR) Tr\u00e9sors du Seeland Ses grasses terres furent longtemps le potager de la Suisse. Entre les lacs de Neuch\u00e2tel, de Bienne et de Morat, et leur arri\u00e8re-pays, le Seeland cultive encore ses l\u00e9gumes. Quelques auberges les mettent en valeur. C\u2019est sous cet \u00e9gide que se place\u2026","rel":"","context":"Dans &quot;Adresses&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13379,"url":"https:\/\/thomasvino.ch\/?p=13379","url_meta":{"origin":9844,"position":3},"title":"Grains nobles du Valais  Victimes des \u00ab\u00e9cureuils\u00bb","date":"24 f\u00e9vrier 2016","format":false,"excerpt":"Jusqu\u2019ici, les raisins ont \u00e9t\u00e9 victimes de divers animaux\u00a0: des oiseaux (c\u2019est le cas de plus en plus courant des fruits m\u00fbrs d\u2019arri\u00e8re-automne\u00a0!), des sangliers, des cerfs\u2026 Mais des \u00ab\u00e9cureuils\u00bb\u00a0? Jolie image en fait pour qualifier les acheteurs qui th\u00e9saurisent ces vins en cave, sans jamais les servir. Que ces\u2026","rel":"","context":"Dans &quot;Vins suisses&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9640,"url":"https:\/\/thomasvino.ch\/?p=9640","url_meta":{"origin":9844,"position":4},"title":"Fribourg (FR) \u2014 Restaurant de l&rsquo;H\u00f4tel-de-Ville","date":"20 juin 2005","format":false,"excerpt":"Restaurant de l\u2019H\u00f4tel-de-Ville, Fribourg \"Bis repetita placent\" En latin, \u00ables choses r\u00e9p\u00e9t\u00e9es plaisent\u00bb. Or donc, le caf\u00e9 de l\u2019H\u00f4tel-de-Ville, \u00e0 Fribourg, au premier \u00e9tage, vous connaissez d\u00e9j\u00e0. Et le nom de Frederik Kondratowics ne vous est pas \u00e9tranger, non plus. En reprenant le premier en mai, le second r\u00e9alise son\u2026","rel":"","context":"Dans &quot;Adresses&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":17312,"url":"https:\/\/thomasvino.ch\/?p=17312","url_meta":{"origin":9844,"position":5},"title":"Bonne bouche: Pour oublier la Provence\u00a0!","date":"26 mai 2021","format":false,"excerpt":"Dans le verre, le souvenir de chaudes soir\u00e9es au bord de la belle bleue, avec un reflet de coucher de soleil en prime. Un sondage, men\u00e9 l\u2019an pass\u00e9 par le centre de comp\u00e9tences vitivinicoles de Changins, a confirm\u00e9 ces clich\u00e9s. Mais prouve aussi que les Suisses sont pr\u00eats \u00e0 boire\u2026","rel":"","context":"Dans &quot;Bonne bouche \u2014 encore!&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/9844"}],"collection":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9844"}],"version-history":[{"count":0,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=\/wp\/v2\/posts\/9844\/revisions"}],"wp:attachment":[{"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasvino.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}